How a Master Chef Runs New York's Most Iconic New Indian Restaurant

How a Master Chef Runs New York's Most Iconic New Indian Restaurant - Mise En Place

Рет қаралды 3,507,170

3 жыл бұрын

Dhamaka is one of NYC’s most exciting new restaurants. We follow chef and co-owner Chintan Pandya as he gets ready for dinner service, setting up and testing out different variations on dishes like pressure cooker chicken pulao, gurda kapoora, goat neck dum biryani, and more.
Credits:
Director/Producer: Daniel Geneen
Camera: Carla Francescutti, Connor Reid
Editor: Murilo Ferreira
Executive Producer: Stephen Pelletteri
Development Producer: McGraw Wolfman
Coordinating Producer: Stefania Orrù
Audience Engagement: Daniel Geneen, Terri Ciccone
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For more episodes of 'Mise En Place,' click here: trib.al/rR0A39w
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Пікірлер: 1 700

@eater 3 жыл бұрын

Cheers to failing humongously! Follow the team to support instagram.com/dhamakanyc and chef Chintan at instagram.com/chefchintan

@tusharhbk 3 жыл бұрын

I notice the chef chintan uses the word humongously often everywhere.

@gauravrout78 3 жыл бұрын

@@tusharhbk w

@CarCustomnation2030 2 жыл бұрын

I can help you ,I cook ,beaf curry , chicken curry, pork Curry , etc and some Meghalaya dish and I am searching for jod

@princeofmusicalragas6854 2 жыл бұрын

Chintan Honestly. You are a amazing Chef ✌🏼👨‍🍳💯🇮🇳🙏🏼✨💕🔥 You rock like your honest words AS I m an upcoming Chef 👨‍🍳💯🔥🔥🔥🥩✌🏼🍡too I surly do understand your honest words for our Indian Cuisine 🔥🔥🔥🔥💯🙏🏼🇮🇳👨‍🍳

@dragon.fromindia3235 2 жыл бұрын

GOLD IS SAFE INVESTMENT THAN CRYPTO

@merangozukum9244 3 жыл бұрын

You know that the restaurant is genuinely well versed with their Indian dishes when they have bothered to check about the north eastern part of the country huge props to the guys! sending love from India.

@abhishekpatel5945 3 жыл бұрын

Yes bro every state of India have so many different kinds of dishes to offer.

@merangozukum9244 3 жыл бұрын

@@Akelehimarenge what i meant was outside of India and that being covered by somewhat of a mainstream media channel... I haven't been to every cafe and restaurant but yes Delhi do have a lot to offer when it comes to food related.

@dnyaneshlakhmal7735 2 жыл бұрын

Yes dude, all the Indian restaurants in West only serve North Indian dishes and South Indian breakfast.. Central and especially North Eastern part are always left out.

@deepakarya7051 2 жыл бұрын

@@dnyaneshlakhmal7735 they serve north west Indian or south Indian ..basically Punjabi or Tamil only ....

@merangozukum9244 2 жыл бұрын

@Sohrab The Socialist I feel happy! my people loves to share our culture. How about you? How do you feel when non locals cook your food?

@shankarteli3232 3 жыл бұрын

Pressure cooker is such a quintessential cooking equipment in indian household. Never saw it being used in restaurant, this chef is amazing in terms of innovation

@shazam1522 3 жыл бұрын

its quintessential at home but innovative being used in a restaurant?

@CallsignMongol 3 жыл бұрын

A rice cooker is a quintessential cooking equipment in an Asian household. Would it be innovative if it was used in a restaurant?

@kyleblecha1 3 жыл бұрын

i've worked at several restaurants that use pressure cookers, its not really new technology or anything. It's just a cooking method, different cooking methods are more suited to cooking different things.

@rnash999 3 жыл бұрын

Even KFC has always been cooked in a pressure cooker.

@crimsonfancy 3 жыл бұрын

@@rnash999 👆🏻 It's *that* effective and I'm learning to use it myself now with only 18 months hands-on. My mother pressure cooked leftover roast "hash" with potatoes when I was young...1970s. The pressure cooker is a fabulous tool and in commercial kitchens, more important than they might realize.

@jaspermeitei5876 2 жыл бұрын

I was quite surprised to find Doh Khleh on the menu, kudos to chef Chintan for representing such an ignored part of the country. Lots of love from North East, India.

@rohithonmane 2 жыл бұрын

Is his version authentic ?

@assassin9763 2 жыл бұрын

Also east India...

@jaspermeitei5876 2 жыл бұрын

@@rohithonmane I guess, Doh Khleh is made from cheap cuts of pork which are then boiled, thinly sliced and mixed with lemon juice, onions and herbs.

@souryadeeplikesyoutube8028 2 жыл бұрын

@@alinddash9567 it's not disgusting at all. Please keep your hate up yo ass where it belongs

@alinddash9567 2 жыл бұрын

@@souryadeeplikesyoutube8028 it's disgusting.

@nuwakamwamutswer4581 2 жыл бұрын

Myself as a person from Meghalaya I Would like to say that I'm so happy and proud to see that Doh Khleh has reached the international level.. Kudos to the chef for acknowledging and exhibiting our northeastern Indian food

@imcuteasduc 2 жыл бұрын

I guess it's making it's mark in cities also and not just major cities. NE cuisine goes unnoticed in majority part of the india but nonetheless, it's been on a rise in whole of India and hopefully it makes it mark everywhere.

@sickboi2615 2 жыл бұрын

yyaaa

@tusharhbk 3 жыл бұрын

Honestly, this is the only Indian Restaurant that looks a lot inclusive in terms of its menu. The menu truly represents not just stereotypical North Indian and South Indian but have something from all over from India.

@dr.asheralbert9446 3 жыл бұрын

Exactly

@buffaloblack3993 2 жыл бұрын

@Surajit Daa wait is butter chicken a western thing😳 i remember my indian friends visiting South Africa. They were shocked by garlic chilli naan 😂😂

@TheLiveStreamCentral 2 жыл бұрын

So like nothing vegetarian is inclusive?

@tusharhbk 2 жыл бұрын

@@TheLiveStreamCentral It is up to you whether you want to go their and eat or not and their are thousands of Indian restaurants in UK who serve stereotypical North Indian and South Indian food. This restaurant is serving Tribal / Village food.

@tusharhbk 2 жыл бұрын

@@buffaloblack3993 The Butter Chicken that you see in Indian Restaurants is made by Bangladeshi Chef for an Indian Restaurant. If you see real Indian Butter Chicken you'll heart attack. Just search " Aslam Old Delhi Butter Chicken. "

@snarkymcsnarkles3493 3 жыл бұрын

You know its got to be actually good when people with Indian names in the comments are praising the chefs cooking, authenticity and ingenuity

@legoman9421 2 жыл бұрын

truee XD

@danger26102 2 жыл бұрын

Why ?

@snarkymcsnarkles3493 2 жыл бұрын

@@danger26102 The same reason i would believe Mexican people praising some Mexican cooking.

@nasroabdi7461 2 жыл бұрын

@@danger26102 cause usually when certain cultures food is made in a foreign country especially America it’s hard to get the real taste

@mercedesbenz3751 2 жыл бұрын

@@snarkymcsnarkles3493 yes, others indians would have trolled him. And Indian trolling is really shameful for the troll

@naonusingha8429 2 жыл бұрын

Humongously proud as a fellow indian.

@icookanna9687 2 жыл бұрын

I have an initiative to picture indian culture and food. I wanted to know others thoughts

@atulrawat36 2 жыл бұрын

Phenomenal fellow indian*

@SP-cp3qu 2 жыл бұрын

lol!

@AbnerRynjah 2 жыл бұрын

Im from Shillong, capital of Meghalaya and ive never seen anyone here to grill the meat before we mix it together. But i love that you took our dish somewhere hence i have no objection.

@nilnil8411 2 жыл бұрын

Is the dish popular in Meghalaya?

@ladybug4364 2 жыл бұрын

Bruh, no dish in that restaurant is truly traditional and authentic. They take the original recipe and try to make it more tastier with their experiments.

@trocustar3450 2 жыл бұрын

@@ladybug4364 yeah but main dish origin is in Meghalaya, right??

@ladybug4364 2 жыл бұрын

@@trocustar3450 Who disagrees with that?

@trocustar3450 2 жыл бұрын

@@ladybug4364 idk.

@apoorvadwivedi3799 3 жыл бұрын

Happy for all the love and attention this man is getting. First munchies, then About to Eat and now Eater. He deserves it.

@OokamiRyouko93 3 жыл бұрын

That's why this guy seems familiar. I've watched hin on AtE.

@rodaxel7165 3 жыл бұрын

@@OokamiRyouko93 About to Eat? Right.

@OokamiRyouko93 3 жыл бұрын

@@rodaxel7165 yup.

@dparag14 3 жыл бұрын

Indian food is really taking over A LOT nowadays

@larrybirdstrashtalk8272 3 жыл бұрын

Y'all never noticed when there is a place super hot with media all at once? At least these videos are all great.

@benjaminkhamrang9893 3 жыл бұрын

The Doh Khleh came out of nowhere. Big ups to him for representing food from all over India.

@rohithonmane 2 жыл бұрын

Did he make that properly ?

@damebanlamranee7860 2 жыл бұрын

Not really but a guy settling in the west bringing a dish unknown to Indians in india itself I would give an A for effort

@harshwardhansingh8432 2 жыл бұрын

Meanwhile Indian chefs appropriating Pakistani food and presenting it as "subcontinental delicacies"

@franmata3390 2 жыл бұрын

As far as i know, the chef made it in a mix of Indian & Filipino. The way he cooked it, it's similar to the filipino ( "ilocano" to be specific, Northern part of the Philippines) dish called "Dinakdakan."

@Falconof96 2 жыл бұрын

@@harshwardhansingh8432 like?

@asianrollzz648 2 жыл бұрын

Im pretty sure this is the chef I saw from a different video, and I absolutely love this chef. He feeds all of his staff, even the dishwashers. I love his drive for his skills, while making sure his staff has 100% of his support as the owner & executive chef.

@vasundharasrivastava3615 Жыл бұрын

I think it's the BuzzFeed video from Alvin who followed his daily activities

@kunalm15 2 жыл бұрын

This is genuinely innovative. I have never seen Indian restaurants outside India promote NE or Bihari food like this. Hats off.

@tonyvince7 3 жыл бұрын

When I first learned the word "humongous", I couldn't stop saying it either. Its a phenomenal feeling

@AN-vx4kf 3 жыл бұрын

Keep the integrity

@HiichanDaisuki 3 жыл бұрын

its a phenomenal feeling

@kedrprao 2 жыл бұрын

I had the same feeling with word "horrendous"

@striker44 2 жыл бұрын

Phenomenally humongous.

@karanshah5604 2 жыл бұрын

Humongously thoughtful comment

@saumya_42 3 жыл бұрын

He is a chef who makes things the Indian way. All of us in India have a different recipe for every food item but the ingredients he uses is really accurate. Anyone from the US who loves Indian food and visit or live in LA, definitely visit his place to get the closest taste of the food in India.

@Rcaneneophyte8906 3 жыл бұрын

Saumya loves lamb's b@lls..🤣

@eliasmaffia5062 2 жыл бұрын

it is in new york not LA

@Palestiniannewyorker 2 жыл бұрын

You mean NY

@rudraoo8746 2 жыл бұрын

the big words from chef to Eric that he is actually working under him.Being a chef I can I can make it out how humble chef is and to his co-workers.

@glenfernandes253 18 күн бұрын

It didn’t seem to me like he absolutely meant it. He is confident sure, humble I don’t know, maybe..

@deeprobanerjee4118 2 жыл бұрын

"How many times do you want to say 'testicles' in a video ?" Chef Chintan : YES

@deadly.desai2 2 жыл бұрын

Integrity

@deeprobanerjee4118 2 жыл бұрын

@@deadly.desai2 Humongous

@sneko186 2 жыл бұрын

Dude I was getting chills, when he cut them in half

@serendipity5192 2 жыл бұрын

Dude I never heard anyone eating testicles.

@aashutoshkrishan7988 2 жыл бұрын

Phenomenal

@jamex123 3 жыл бұрын

“The fear of failure is not present in our universe.”

@nhbilly 3 жыл бұрын

#epic

@EvanHT 3 жыл бұрын

fear is the mind killer.

@danidanmcfan4577 2 жыл бұрын

Love eating testicles

@TheRealJayGutta 2 жыл бұрын

🔥🔥🔥LOVE!!🔥🔥🔥

@deemdagal4551 3 жыл бұрын

Meghalaya is proud. Still So many other delicacies to discover here, hope it’ll serve the same feeling you guys feed in after getting to know the dish from our native 😀😋✌🏼

@amitrai7744 3 жыл бұрын

That champaran mutton is legendary cuisine , that cooks in villages in earthen pots, happy to see these guys are following almost traditional way

@alexandermateo2367 Жыл бұрын

Recently visited. By far one of the most memorable eating experiences I’ve been a part of. The mutton & garlic is heavenly

@perhedman7050 3 жыл бұрын

You know there will be some good food when they use all parts and nothing goes to waste. Long tradition of making the best out of very little while still making it as good as possible.

@dakshjhamb5514 3 жыл бұрын

Organ meat is most nutrition per dollar not many people eat it

@zaidpansare4895 2 жыл бұрын

@@dakshjhamb5514 In India, we do eat organs. Liver and Kidneys are my favourite 😋

@dakshjhamb5514 2 жыл бұрын

@@zaidpansare4895 I am also Indian my favorite is brain only brain part of head

@AnubhavDeka 3 жыл бұрын

Never thought I'd see Doh Khleh in a scenario like this dang.

@elyonblah8878 3 жыл бұрын

You and me both bud

@hailnoobla214 3 жыл бұрын

Same

@PrettyLittleBibliophile 3 жыл бұрын

Wahi

@RohitRoy-ev4fp 2 жыл бұрын

Fellow northeasterns 🙌

@KrashBangSlam 2 жыл бұрын

My respect for this chef is "Humongous" for spanning and recreating best recipes from entire india.

@achillesking_ 2 жыл бұрын

First I love how fresh the food is. I also love how clean the kitchen is. They take cooking seriously and you can tell they put there hearts into every dish 💯

@RohitSalian 3 жыл бұрын

That's how actual Indian food is cooked at home, pressure cooker, served in the same pot its cooked in. They might not win a Michelin star but will win hearts of people who eat their food.

@shankarteli3232 3 жыл бұрын

True that!

@braayan03 3 жыл бұрын

Only less than 1% of the population care about michellin stars.

@shankarteli3232 3 жыл бұрын

@@braayan03 also those are the no. Of people who have financial capabilities to visit most of them.

@braayan03 3 жыл бұрын

@@shankarteli3232 yes! Who cares if you do not have michellin stars? Let the people who patronize your restaurant be your judge.

@eighty9 2 жыл бұрын

No one cares about Michelin. It's just another guide.

@halle2216 3 жыл бұрын

Just saw the A.T.E about this restaurant, great to see them featured again!

@manyobsessions 3 жыл бұрын

I was looking for this comment on here because I was thinking the same thing. Lol

@sidharthsssu 3 жыл бұрын

same here...I thought they posted the video again.....and lookin for this comment too

@erinpickles Жыл бұрын

"unapologetic indian" tshirt. This guy brings so much to the table. Enterpurner-wise, business-wise, & skill-wise. And I haven't even tried his food yet. His drive and energy speak for it self. Can't wait to try!

@SofaKing89 2 жыл бұрын

Chef Eric's been hanging out with desis so much he's started sounding like one.

@ozzymendes5650 2 жыл бұрын

Hahaha I thought so too. But I guess he's Filipino and that's how they speak too.

@Qub3rs 3 жыл бұрын

I always love to see it when a chef/owner is passionate about the food they make. Quality over quantity.

@BenMr1337 2 жыл бұрын

0i9u0ll{0)0>)i0

@ryanmauk 3 жыл бұрын

"So this is a garlic-ginger paste"...that was just a glorious quantity. I had no idea a stock could take that much awesome, but now I wanna try :)

@sarthakyadav8664 2 жыл бұрын

You can tell this is an authentic Indian restaurant because of the copious amounts of ginger garlic paste in every dish

@themacacahermit7532 2 жыл бұрын

Ginger and garlic aren't as strongly flavoured as we have in India. Maybe that is the reason he adds humongous amounts of it.

@kzal421 11 ай бұрын

@@themacacahermit7532t know about garlic., But ginger is certainly strong flavoured in India. I mean it's endemic to the region....so won't it be strongly flavoured? I don't know That much paste is usual amount too depending on dishes.

@kzal421 11 ай бұрын

That's quite natural amount. Also varies from dishes to dishes ...like which need ginger more or less

@oneverest 2 жыл бұрын

This is a surprise and something I would love to try it out. Other Indian restaurants are just flat with the same tried and tested menu. Props to the chef here for incorporating so many Indian dishes that I am hearing for the first time! Amazing work!

@abhilekhgogoi316 2 жыл бұрын

And when Chef Chintan said that, the dish doesn't care about the presentation, it's about the taste and wholesomeness of the meal, I mean that's the most quintessential thing about Indian food.

@Indapku 3 жыл бұрын

Meghalaya peeps, where are y'all at? P.s: Doh Khleh is a dish made by the Khasi Tribe

@MsMewari 3 жыл бұрын

Is it just me or this is embarrassingly the worst ever interpretation of dohkhleh???

@saumya_42 3 жыл бұрын

@@MsMewari I don't know anything about the dish but to know this from an Indian guy living in US gives me an idea about the dish and makes me want to try it. I'll give him that.

@bedabrot 3 жыл бұрын

need to try this the next time i visit meghalaya

@shazam1522 3 жыл бұрын

@@saumya_42 thats prob the whole aim of the restaurant. Its food that probably 99% of other indian restaurants dont have. Not new by indian standards but its an attempt

@wr7251 2 жыл бұрын

Hooid mo

@beerussama6205 3 жыл бұрын

Wow this is the first time I’ve seen north eastern cuisine being served in any American restaurant

@tusharhbk 3 жыл бұрын

Indian American

@sweekarkc3862 2 жыл бұрын

I thought u were training vegeta the hakai martial arts ! U damn cat couldnot resist the earths food evn for a while huh ! Didnt know lord beerus knew about north indian food lol

@haralinkharshiing9487 2 жыл бұрын

7:21 Doh Khlieh, from Meghalaya... Wow this is amazing we are Grateful that our cuisine has reached NY

@raynertimothy2236 2 жыл бұрын

Yes.. same!

@adrianlaranongbri4300 2 жыл бұрын

uwu

@symphonybeats5076 Жыл бұрын

I'm working as a chef in Indian kitchen in Australia. But these guys gave me a different passion for the cuisine. Hats off chefs!

@jacknguyen1678 3 жыл бұрын

i love how the chef is so humble and up liffting.

@CrystalStearOfTheCas 3 жыл бұрын

uplifting yes, humble no :D He's... humongous

@HiichanDaisuki 3 жыл бұрын

This guy really liked his humungous and phenomenal

@gilmacarico 2 жыл бұрын

By half video I was expecting to see Trump dining there, too immigrant I guess.

@maxanderson9692 Жыл бұрын

Huge respect for this guy, for not being a sell out and diluting the authenticity of his dishes to try and appeal to New Yorkers. He's kept it authentic and doesn't cut any corners hence why he is prosperous.

@sheetaldmohanty408 2 жыл бұрын

M pleasantly surprised to find chenna poda as the only sweet dish in the menu here !!! Being an Odia makes me so proud and he is so blatantly honest..very endearing !!!

@pratikpatil1182 3 жыл бұрын

This would really change the perspective of westners looking to try proper Indian food and not any kind of commercialized crap from all other restaurants! Good job guys from Dhamaka!

@mrtibbz10 3 жыл бұрын

I don't like kidneys and I'm guessing I definitely won't like testicles lol I'll stick to my garlic chilli chicken thanks m8

@pratikpatil1182 3 жыл бұрын

@@mrtibbz10 no ones forcing anyone to eat there! We are just appreciating their work that's it! Eating at their restaurant is totally upto you! #nohate #peace

@mrtibbz10 3 жыл бұрын

@@pratikpatil1182 It all looks incredible I just couldn't stomach the organs lol the other dishes I'd absolutely devour.

@pratikpatil1182 3 жыл бұрын

@@mrtibbz10 Can understand the! Do try having some Indian cuisine! You'll definitely love it!

@theonewhoroars 3 жыл бұрын

@@pratikpatil1182 wow my dude. you're the only guy in the net that chose peace. stay positive bro

@MrShubhamrane 3 жыл бұрын

That's how indian restaurants can get more Michelin stars if they stop being pretentious and proudly present our food and our culture.

@yogandrapratapsingh3320 2 жыл бұрын

This restaurant don't have any Michelin stars

@Harshal378 2 жыл бұрын

@@yogandrapratapsingh3320 he meant "can get".

@nauticalXtwilight 2 жыл бұрын

Fuck the culture man. He's a simple guy doing his job. Stop sugar coating everything. Nobody gives a fuck he's Indian and making indian dishes. Indians are everywhere in this earth.

@garri6376 2 жыл бұрын

Michelin stars are old now ..not many desire to get Michelin stars now a days..chefs like to be in world's 50 best restaurants.. that's like an Olympics man...gaggan has proved it twice to be in world's top 10 restaurant.(no7 and no 5)

@anbudrew 2 жыл бұрын

Is Michelin still a thing? They make okay tires though.

@laststeelbender734 2 жыл бұрын

U know he's doing it the Indian way when he isn't measuring anything....

@Monika-ti1xv 2 жыл бұрын

I love the thing that the dish is served in the same pot in which it is cooked.I think this is the most genuine way of eating any food.

@Frickes 3 жыл бұрын

I always prefer to wait a little longer as a guest in a restaurant because I prefer fresh and hand-made food. Great job guys!

@ervintariang3529 3 жыл бұрын

You're a master piece! Extremely delighted especially when said "Doh khleh" 😂 I'm from Meghalaya, Shillong and i love to cook. Hats off to you Chef😎

@jintanmanis5000 2 жыл бұрын

This is my first time seeing this type of Indian cuisine other than typical south & north india cuisine😱🤤🤤

@icookanna9687 2 жыл бұрын

I have an initiative to picture indian culture and food. I wanted to know others thoughts

@Abhi123791 2 жыл бұрын

Plz call it punjabi food. In north we have himachali,kashmiri,ladakhi and lahauli food. Dishes from uttrakhand, haryana many more.

@konung5 2 жыл бұрын

The concept of this restaurant - phenomenal and humungous - just like it's dishes :) Jokes aside, props to these guys for their hard-work.

@brandonmichael2633 3 жыл бұрын

I like the integrity he puts into his food

@nikhilbhatia7453 2 жыл бұрын

humongous tegrity

@rjflo409 3 жыл бұрын

The way he wants to create new dishes... I would try everything in this place. 🤤🤤

@jiya2027 2 жыл бұрын

Wish I would've known about this shop when I visited nyc, I found out about his restaurant through yt a couple of days ago and everything looks so good and I love how he has dishes from all over India not just the "basic" stuff

@jamessitati7396 2 жыл бұрын

Indian food is taking over, the food from India and its dedicated cooks and chefs is on another level, i wish this restaurant all the success.

@sachindey3242 3 жыл бұрын

Indian cuisine is so much more than just butter chicken and butter naan , so glad that Chintan sir is showing the depth of indian cuisine to the world❤️❤️

@depressedperson9002 3 жыл бұрын

Props to him for serving dishes from every region of India...all the best chef

@jayflow7949 2 жыл бұрын

Yea when you say it like that it’s pretty cool aye

@archieandrews6988 Жыл бұрын

I'm from Meghalaya and dohkhleh it's my favourite and i feel proud to see that people of new york had a chance to try it .. thanks to the chef

@jayflow7949 2 жыл бұрын

Man he puts so much thought, heart & respect towards every individual ingredient he uses very cool what a legend!!!!

@h.crawfin4423 2 жыл бұрын

Watching this made me remember why my relatives don't ask me for recipes. I just grab seasonings and dump. MUCH RESPECT AND LOVE FOR THESE GREAT CHEFS AND COOKS

@DdotRay86 2 жыл бұрын

Dude, imagine going to a renowned Indian restaurant and finding out your chef was called Eric Valdez 😂

@R3dH4z3 2 жыл бұрын

I mean if they didn't see him they might think he's from Goa. Lol

@neerajsoman 2 жыл бұрын

As Tony Bourdain used to constantly say - Latin Americans are the backbone of the American F&B scene, regardless of cuisine.

@nawazsaquib1390 2 жыл бұрын

Thats how you run a restaurant with simplicity and quality..... Love from India.....I am glad and very happy by their way of cooking things, the marination, spices, giving time to each dishes to get cooked properly... The chicken pulav won my heart... Yes thats how its cooked

@gema891 2 жыл бұрын

Wow "Doh Khlieh" is famous in New York. Such a proud moment for the Khasi in Meghalaya, North East India ❤️❤️❤️❤️ Thank you for representing our dish.

@Isaac.D.grizzly 3 жыл бұрын

Wow I'm actually from Meghalaya. This is such a treat to watch, I've already watched Alvin's video but this was surprising

@adzdkhar5314 Жыл бұрын

Proud of my Indian brothers to present our Meghalaya dish “Doh khleh” at his famous Restaurant...keep up the good work guys...

@Anidaphi 2 жыл бұрын

I just couldnt believe when I saw doh khleh being cooked here . It is a dish from Meghalaya and so proud of my roots

@gayathribhukya3762 2 жыл бұрын

glad to see them layering the biryani. this is how you know it's authentic. brilliant!!

@sethsoderman2731 3 жыл бұрын

This is awesome show I like they need to show more different Indian food to show people more the difference about all the Indian food it's pretty cool

@Eugenewong794 2 жыл бұрын

just looking at how he makes the food and how it's presented, makes me feel like royalty eating it

@SP-cp3qu 2 жыл бұрын

love this guy's enthusiasm and how he compliments everyone!

@austinmarius850 2 жыл бұрын

You guys are crazy beautiful chefs. Much respect. From the bottom of my heart I hope to visit your restaurant. Much love to you all.

@PaddyMcMe Жыл бұрын

The amount of work, effort and thought that these guys put into their dishes is, nuts. Thank you, thank you. I know. I know. It's a gift. What can I say? You're welcome.

@udayan_debnath_98 3 жыл бұрын

Well now I can convince my western friends who aren't familiar with Indian cuisine that yes Indians do eat pork and it's more than just RICE, CURRY AND NAANS(which are monstrous if you compare them with the ones available in India)

@heinthant9485 3 жыл бұрын

Bro, I’m from Myanmar or Burma and even I don’t know that you guys have pork dishes until this man showed the pig face salad which is one of my favorite ways to eat pig face.

@Pattnaik03420 3 жыл бұрын

we also eat beef.

@tusharhbk 3 жыл бұрын

Indians eat Pork and beef. It depends upon the person how much religious he/she is .

@dakshjhamb5514 3 жыл бұрын

@@tusharhbk never eat pork but want to try but when I just think about beef the guilt for lifetime comes in my mind and I am not even religious Hindu 😂

@ashutoshsingh7016 2 жыл бұрын

Any part of India which was not under an extended Islamic rule has pork dishes. Goa, Northeast, Central Indian tribes, Nilgiris and Coorg.

@cryptocurrclub 2 жыл бұрын

This isn't so easy to make these unbelievable indian items which is so hard to find at one place in India. So genuine and I like to visit this restaurant in NY. Hope they open one in Florida.

@siddharthagarwal2051 6 ай бұрын

Do a shot whenever he says “humongous”, love the food.

@geoffairbourniawbor2873 Жыл бұрын

I'am from Meghalaya Thank you so much for including Dohkhleh In your list of cuisine really it's a privileged 🙏🙏🙏

@bhangura3026 Жыл бұрын

Bro do Meghalaya people's also use a lot spices like Western Indian

@htown4010 2 жыл бұрын

What a great owner/boss. Trying new recipes and asking for other people's opinion! What a great team! I would love to work for him.

@dave_cj 2 жыл бұрын

This is the only Restaurant video I see relating with Indian cooking culture. It's 100% authentic when you see a "Champaran Meat" in NYC. Cheers to Chintan from Chintan :)

@jamesfrantz7576 2 жыл бұрын

How does iconic and new go together in the same sentence

@NikZ500 3 жыл бұрын

Finally an Indian version of grilled ribs 😍 Good work covering the regional foods and presenting with a fresh take

@Xenorous_ 3 жыл бұрын

This mans passion for his food is what I aspire to have for anything in life

@rosa9342 Жыл бұрын

Am from Meghalaya am so proud that you guys include one of our traditional food 🥰🥰🥰

@suwali2450 2 жыл бұрын

A humongous Shoutout to our man Chintan & chef Eric!!! Definitely soul food.

@j0hndobile802 3 жыл бұрын

Hey, he taught us how to make Chicken Tikka Masala on munchies, hell yea.

@whatmane 3 жыл бұрын

That meat saw scares tf out of me. One false move & you're out of a finger.

@ghazalaansari6 3 жыл бұрын

That’s what I thought as well.

@mercedesbenz3751 2 жыл бұрын

This is only his 2nd video I'm watching. He's more epic than most chefs I have seen.

@leekshikapinnamneni4835 2 жыл бұрын

Proud to hear that such a restaurant exist. Andra native I grew up in the United States here. This is an Indian restaurant that does things right.

@sethsoderman2731 3 жыл бұрын

I think he was right Indian cuisine it's going to get bigger and popular next

@heydaddy2471 3 жыл бұрын

Glad to see your brought some dishes from north east india, you can add some more ingredients like smoked pork with dry bamboo shoot, this is very popular in North East India, or smoked beef chutney with roasted tomato and roasted chilli with some garlic salt

@randoindabando9477 2 жыл бұрын

Thought they didn't eat beef in India?

@karankumar-km9gi 2 жыл бұрын

@@randoindabando9477 in northeastern parts of country and in South they do eat. Depends mostly on the religion of a person and how much adherence the person pays to it . But yes, lots of people don't eat beef in India for cultural reasons .

@smk6736 2 жыл бұрын

@@karankumar-km9gi Very true. In fact in Kerala, even Hindus eat beef. And I'm a Bengali myself and know of many Bengali Hindus who eat beef, although I'd say it's got more to do with their wish to explore, than beef being a staple food item for them. Fish and mangsho (mutton) is where it's at for most Bengalis.

@jeremy8417 2 жыл бұрын

I'm from Meghalaya.. nice to see our food being appreciated..

@rickrick3790 2 жыл бұрын

haha I'm from Meghalaya, India and this is the first time I've heard an Indian restaurant doing one of our dish and doh khleh is a dish of Pnar n Khasi tribe... it's not authentic, still not bad

@assassin9763 2 жыл бұрын

also champaran meat from bihar...

@sayanghosh352 3 жыл бұрын

Last week chef Chintan was with tasty producer Alvin on About to Eat channel and now on eater, keep going sir🙏🙏🔥🔥

@wongtouski 3 жыл бұрын

Everything looks absolutely delicious

@sudhendugupte7562 2 жыл бұрын

This is great news for people to get this quality of food in NY and they only learn how great after they come to India and taste the same , thumbs Up guys, supper work keep it up. Thanks.