How a Master Chef Runs the Only Las Vegas Restaurant Awarded 3 Michelin Stars

How a Master Chef Runs the Only Las Vegas Restaurant Awarded 3 Michelin Stars - Mise En Place

Рет қаралды 17,962,509

5 жыл бұрын

Welcome to part two of Chefs of the Strip. Today's episode focuses on Christophe De Lellis, the chef behind the majestic Joël Robuchon restaurant in the MGM Grand hotel.
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Пікірлер: 17 000

@lars6637 4 жыл бұрын

His Wife: "Babe, how do i look?" Him: "there's always room for improvement"

@nin-nin24 4 жыл бұрын

@vegan753 4 жыл бұрын

@vergelbulahan5470 4 жыл бұрын

😂😂

@sangpham9871 4 жыл бұрын

Bruh, that's genius

@lars6637 4 жыл бұрын

@@sangpham9871 i always told my ex this

@tanvironair 2 жыл бұрын

Customer: Where is my steak? Waiter: The chef is still interviewing the cow.

@jomapeme1 2 жыл бұрын

I logged into my youtube account just so that I could like this comment.

@jackborne7601 2 жыл бұрын

@@jomapeme1 me too man

@vigilant. 2 жыл бұрын

🤣🤣

@lars6637 2 жыл бұрын

It's not your comment...start writing your own jokes...

@tanvironair 2 жыл бұрын

@@lars6637 you don't have to tell a new joke every time. You can tell an old joke with a new suitable context.

@kevinchan3668 2 жыл бұрын

Man that was so relatable when he was discussing how the truffles weren't good because it was too cold that week in Italy. I know exactly how he feels I really hate when that happens.

@Kinseyredard 2 жыл бұрын

It’s the absolute worst

@Chrissmills 2 жыл бұрын

Deadset hey, especially when the wrong sized peas arrive, it really boils my blood and ruins my week.

@bensalazar9747 2 жыл бұрын

First world problems huh

@spartanthorn4784 2 жыл бұрын

@@bensalazar9747 bro that ain't even first world problems this is 0.001% the population problem

@adamwatson9112 2 жыл бұрын

@@spartanthorn4784 It was a joke…

@woopityscoop2863 2 жыл бұрын

If I'm paying $1,100 for a meal, this is honestly what I'd expect in the kitchen.

@grizius4123 2 жыл бұрын

1000 usd would bring you best burgers for 3 months

@ivandickson6063 2 жыл бұрын

@@grizius4123 only if they they're made with Irish beef 😜

@egregiousqueef7781 2 жыл бұрын

I'd also expect someone to both take my dump related to having eaten said food and wipe my ass... absolutely for that amount of money

@grizius4123 2 жыл бұрын

@@egregiousqueef7781 XD

@martiam451 2 жыл бұрын

Typical 3 Michelin star restaurants run 300-600 USD.

@mcod99 4 жыл бұрын

Customer: Wheres my food Waiter: The chef lost his ruler

@owen7185 4 жыл бұрын

😂😂😂

@ashuuddin6415 4 жыл бұрын

🤣🤣🤣 DUDE!!!!!!

@tazmaniam3 4 жыл бұрын

You win the internet for today

@plexurium7597 4 жыл бұрын

Ho man

@deathstarofdavid3199 4 жыл бұрын

none of you plebs understand good cuisine or attention to detail. stay mad

@charliesellers176 Жыл бұрын

There is a certain point where a meal turns from cooking into art. You're no longer paying for food, you're paying for a piece of these chefs' lives. The dedication and amount of practice that goes into these plates are tremendous. How many hundreds of dollars did they waste on ingredients, making that roasted duck for two weeks before finally meeting the Chefs requirement to be served? Absolutely phenomenal.

@Infoagemage 7 ай бұрын

You’d love The Menu 👨‍🍳

@ailospjellok7475 Ай бұрын

and thats exactly why high class restaurants are bad imo

@dougclark2769 Жыл бұрын

Had the pleasure of dining here. Was incredible. I was joking with the Maiter D after dinner about when the kitchen tour began. She said, "Whenever you are ready." She pulled a young man off the floor and took us on a tour of everything. Chef came off the line to greet us and my first question was, "How can it be so quiet in here." so this video was very similar to my experience. I spent an hour in the kitchen and was able to speak with many about their part. They truly love what they are doing. Another thing very interesting is that all of the awards the restaurant has won are in a back hallway for only the staff to see. I'm sure to server as a reminder to bring that every day. I'd work there for free just to peel potatoes.

@yanied9646 Ай бұрын

It's great to hear they are still doing business

@CollegeBallYouknow 4 жыл бұрын

*Customer:* This dish is perfect! *Chef:* I appreciate your constructive criticism.

@josephsolis6109 4 жыл бұрын

Haha, I like this 😅

@DMVHipHopStop 4 жыл бұрын

💀

@TheLochs 4 жыл бұрын

lol, that is funny.

@veyyazel5042 4 жыл бұрын

lmao

@Spawn223311 4 жыл бұрын

Bruuuhhh 😂😂

@johndeere8228 4 жыл бұрын

1 more star and he will count the caviar eggs too * 2 years laterrr * He got inspired by my comment and really start counting them

@FacitOmniaVoluntas. 4 жыл бұрын

John Deere 3 Stars are the maximum

@balfour82snow51 4 жыл бұрын

Lmao

@Dominator775 4 жыл бұрын

ROFL!!

@tgvindicator02gaming82 4 жыл бұрын

lmao

@dowkinners4106 4 жыл бұрын

@@FacitOmniaVoluntas. r/wooosh

@waltwhitman7545 2 жыл бұрын

to be honest if I was in his position I would want to be like this too. he's literally keeping the name and reputation of one of the great chefs and probably a close friend of his

@itsfunnybecauseitstrue3219 Жыл бұрын

I work in the restaurant next door so I see this dude all the time. He’s super chill

@toughlikerocks 12 күн бұрын

That's great to hear. I've worked with few guys like him in my career. In my experience these hardcore French chefs come across as total hardasses but are actually really cool and funny when you get to know them.

@simeon7450 4 жыл бұрын

Im just happy he became a chef and not a serial killer. They would never catch this guy.. way too meticulous.

@SofZilog 4 жыл бұрын

Good point. But maybe he does both of those "occupations" ?

@UnizoneDeisman 4 жыл бұрын

U never know... Maybe he uses those delivery guys who didn't gave him what he wanted as secret ingredients 😄😄😄

@abodam2398 4 жыл бұрын

@@UnizoneDeisman lmaoo

@Mrandrewdang 4 жыл бұрын

CocaColaCo lol right

@ryanzhu7269 4 жыл бұрын

I can imagine him leaving perfect cuts on the victims’ body

@jessejames6157 4 жыл бұрын

Guest: wheres my food? Waiter: we're waiting for the weather to go down in Italy

@thedoctor2405 4 жыл бұрын

Jesse James nice award speech you got there, champ

@akshathchauhan8815 4 жыл бұрын

The Doctor 😂

@Bossix84 4 жыл бұрын

@@jessejames6157 there is always room for improvement.

@frostbitepokin9520 4 жыл бұрын

Jesse James wow so many likes. Go celebrate

@jessejames6157 4 жыл бұрын

@@frostbitepokin9520 red panty night -connor McGregor

@hesoyam881 2 жыл бұрын

Massive respect for this man doing his absolute best to run a 3 Michelin star restaurant under the Joel Robuchon name

@choiyoungsu7249 25 күн бұрын

"Everyone knows what they're suppose to do. Why talking?" That's something else.

@Jry088 4 жыл бұрын

I'm not surprised if they have a ruler to check their ruler

@H8nji 4 жыл бұрын

And a ruler to check the ruler checker.

@kalyanpandey9839 4 жыл бұрын

@@H8nji Rulerception

@greysub924 4 жыл бұрын

lmao 🤣🤣🤣

@filippilarski2952 4 жыл бұрын

@@H8nji and a ruler for the ruler that rules the ruler checker

@laughoutloud8471 4 жыл бұрын

@@filippilarski2952 and so on

@raducpm6972 4 жыл бұрын

He is definitely ironing his underwear

@DMVHipHopStop 4 жыл бұрын

Radu CPM 💀

@siamurrahman 4 жыл бұрын

Mannn😂😂😂😂

@sergeypikalov6109 4 жыл бұрын

lol

@rizkahilmi9925 4 жыл бұрын

There's nothing wrong with that.... I do that

@Eagle-ix5hs 4 жыл бұрын

😂😂😂😂😂😂

@raianm1349 Жыл бұрын

I recently worked under a chef like him and my honest opinion is “ it is an honor to be trained by someone of this much passion, discipline and skill”

@Mynameisnoturbusiness 4 ай бұрын

Same here and it’s a whole different experience

@heneel8955 Жыл бұрын

I honestly respect how dedicated and serious the chef is, It takes great passion and excellence to do what he does.

@anishtamang6178 5 жыл бұрын

Customer: Can i meet your manager??? Waiter: Sure, but why ma'm? Customer: My cucumber slice is 0.004mm thick...

@explorefoodsdoodle7031 5 жыл бұрын

Thin

@TheUglydandy 5 жыл бұрын

@@explorefoodsdoodle7031 Not thin, it had to be 0.003.

@maryetuk7628 5 жыл бұрын

Anish Tamang 😂😂😂

@sas8580 5 жыл бұрын

😂

@randomviewer7812 5 жыл бұрын

OH MY MADAM PLEASE DONT GIVE US A BAD REVIEW! Customer = *too late* *the restaurant collapses *

@relaxedpotato8425 5 жыл бұрын

This guy would have a heart attack if he ever walked into a mcdonalds

@matthe3234 5 жыл бұрын

RelaxedPotato and he’d die a thousand times if he had to work there

@Juan-mj3bm 5 жыл бұрын

Lmao

@MrTrombonebandgeek 5 жыл бұрын

Or any fast food joint lol

@awesomewxyz7083 5 жыл бұрын

The thing is... I like McDonald's These guys r just overdoing it

@davidnguyen9065 5 жыл бұрын

@@awesomewxyz7083 it's called luxury culinary. High in demand

@coolvibes8212 2 жыл бұрын

I love how they keep the kitchen quite. And avoid noises to keep focus on their dishes.

@ValentineNTT 2 жыл бұрын

This is not the first time I see this video and everytime I'm just mindblown of their dedication and effort, its unreal.

@Nick-ky5yn 4 жыл бұрын

“Keep the kitchen as quiet as possible” Gordon walks in “WHERE’S THE F***ING CAVIAR”

@TheHolyBuster1 4 жыл бұрын

WHERE IS THE LAAMB SAUUCE

@The_Beast_666 4 жыл бұрын

ROTFFLMAO

@The_Beast_666 4 жыл бұрын

@HolyBuster ROTFLMAO

@AndreyG112 4 жыл бұрын

Human Being ROTLMAO

@t.m9341 4 жыл бұрын

The white truffles are so undercooked it told me that the princess was in another castle

@jonathancampean1128 5 жыл бұрын

This mans accent sounds expensive lol

@paucolome4298 5 жыл бұрын

Hes french

@jonathancampean1128 5 жыл бұрын

Well duhh

@Shahzad-Khan 5 жыл бұрын

Jonathan it’s the secret to his excellent cuisine duhhh

@sincerecritic1881 5 жыл бұрын

He paid 500$ for it.

@tashaelle6264 5 жыл бұрын

I literally laughed out loud. Sent my cat running out the room.

@egebayraktar6620 3 ай бұрын

I have been watching this video again and again over the last 6 years. I am still amazed.

@david1913 2 жыл бұрын

I would never work for this dude but my god I could watch him run this place all day every day forever.

@robinmaibals1193 4 жыл бұрын

If his poop doesn't come out the right color, shape, size and texture, then he sends it back up to do it again.

@car24dude 4 жыл бұрын

Robin Maibals YES HE DOES.!! 💩💩💩💩💩💩

@mnnwdr 4 жыл бұрын

and wait a few days til back to normal

@car24dude 4 жыл бұрын

Then he will stick up his ass, reshape it till it’s right.

@SahilKumar-ng1iz 4 жыл бұрын

🤣🤣

@joacos3649 4 жыл бұрын

HAHAHHAHAHAHA BEST COMMENT EVER

@vincenthubschmann6512 4 жыл бұрын

This dude legit checks the weather forecast for the places that he gets his truffle from to be able to plan his dishes for the next weekend...that’s some serious dedication

@BlueDragon1504 4 жыл бұрын

You call it dedication, I'll call it madness.

@seymourcawk2053 4 жыл бұрын

@@BlueDragon1504 Madness is it's own form of dedication.

@Jkapp15 4 жыл бұрын

It makes sense. Alot of weather affects how things taste. Wine grapes, truffle etc

@lafemmerowena 4 жыл бұрын

It's truffle.

@mvzv3913 4 жыл бұрын

BlueDragon if I pay few hundreds for a fish it better be perfect.

@WWE2KUNIVERSEELITE Жыл бұрын

To work in a 3 star michellin restaurant with as little noise as possible just goes to show how skilled the individual cooks are.

@SAY-jf3hy Жыл бұрын

That density in the chef tells me that his dishes are gonna be loved by all

@woodman94 4 жыл бұрын

Basically if your food is super detailed, it means someone has been intensely staring at it/breathing on it for a while.

@deletedleaf2688 4 жыл бұрын

Underrated detail, and comment 😂

@likeasoldier 4 жыл бұрын

I thought the same thing 😂😂 give a Juan to throw that burrito together

@Teme44 4 жыл бұрын

Exactly

@asultan7838 4 жыл бұрын

July 4th 2019 at 7am in New York thinking the same thing, high class food for low class minded, those trying to get free food or discount because chair wasn't soft enough and my husband's ass hurting so compensate us,god damn soda can collectors

@eilois 4 жыл бұрын

Don't worry it is the secret ingredients

@Blinkonceifyougay 3 жыл бұрын

“The weather in Italy needs to be lower” Weather: yes Chef sorry Chef

@muhajerhassan 3 жыл бұрын

LOL 😂😂😂😂😂

@Pietsuttaja 3 жыл бұрын

Loooool :D

@marcopl17 3 жыл бұрын

Best comment ever

@tombrady417 3 жыл бұрын

666 likes 😩

@zes3813 3 жыл бұрын

wrgg

@JeniNotJenny 2 жыл бұрын

"Everynight we compete who has the best mashed potato and obviously i win everytime, so i stopped competing." The confidence level is 10000/100

@TheKQDaVRQ 2 жыл бұрын

From the videos I've watched from this channel, two factors are essential for restaurants to get a Michelin star: Chefs with OCD level perfectionism and using caviar on many things

@Kira1Lawliet 4 жыл бұрын

I bet he makes sure to urinate in a perfect Fibonacci spiral.

@leviathanmouth6639 4 жыл бұрын

P-E-R-F-E-C-T-I-O-N

@BillAnt 4 жыл бұрын

It's called Cullinary Urination xD

@eclectricgay 4 жыл бұрын

This made me LOL so hard!

@Iddy267 4 жыл бұрын

HAHAAAAAAAHA!!!

@SonyNafi 4 жыл бұрын

lol

@positivelastaction3957 3 жыл бұрын

I went to that restaurant and one of my parsley dots was too big. Not going back there again.

@userK77920 3 жыл бұрын

😆Damn

@_StepUp 3 жыл бұрын

0/5 review they should close that place down and all the chef's should be sentenced to death

@romasheryl2931 3 жыл бұрын

🤣🤣😂 I cant

@hi-fy6bp 3 жыл бұрын

LMAO 😂

@fergiemcavoy9802 3 жыл бұрын

😂🤣🤣🤣🤣

@nutterinmybutter8001 2 жыл бұрын

at the end where he says "why you talking" for me makes sense. i started working in a in a fine dining place in vancouver, and its actually pretty quiet where i work, compared to the places before where I have been. pretty cool seeing this

@popfiasco 2 жыл бұрын

I'm a fan of this chef. He's really meticulous and pragmatic. The food look fantastic.

@charlesliu6580 4 жыл бұрын

Chef: "For me it's really important to have a special relationship with the supplier." Supplier: "Let's give him the wrong peas."

@tangyzhangy 4 жыл бұрын

lmao

@yasasperera7393 4 жыл бұрын

lmaooo ded

@adamchittenden1500 3 жыл бұрын

Haha hahaha I laughed out loud when watched that

@TheDJAsam 3 жыл бұрын

This is epic~I couldn’t stop laughing for a min.

@mango1570 3 жыл бұрын

*A special relationship, if you know what I mean.* 😏

@imnotdavidxnsx 4 жыл бұрын

i like how he still talks about his old boss like the boss is alive and he's still working for him. That's respect and humility right there.

@thesphericalguy9018 4 жыл бұрын

He worked for one of the greatest chefs who have ever lived, what a dream!

@kristianprinc 4 жыл бұрын

Or insanity

@TiVeigaKung 4 жыл бұрын

Robuchon was a living legend. Greatness recognize greatness

@0zer016 4 жыл бұрын

What?

@kimberleychoudhury3358 4 жыл бұрын

imnotdavid 100% memories never die Just pass away with us one day

@tradrlarryone1827 Жыл бұрын

This is above and beyond amazing stuff. I couldn't do this job its too meticulous but god bless this chef and his team.

@MrEmperorApples Жыл бұрын

Dude. I wish everyone had someone so dedicated to protecting the legacy of something that took so long to build as a Michelin Star reputation. Really, mad respect for those traditional values in keeping quality and respect in the kitchen high

@ZeidGho 4 жыл бұрын

Chef: I smile three times a week

@gbyjrjn 3 жыл бұрын

When I get white truffles, when I get the right peas and one time when i get to sleep for these sweet 2 hours.

@thedarkknight9634 3 жыл бұрын

Smile Only when i see perfect perfect and perfect Thats how three times

@Amatersuful 3 жыл бұрын

@@thedarkknight9634 perfection doesn't exist?

@chiyue5676 3 жыл бұрын

9:26 that cut of meat looked like it came straight out of a cartoon.

@harrazmasri2805 3 жыл бұрын

hahahaha

@meows_and_woof 4 жыл бұрын

That’s not a restaurant, that’s a lab where people create edible art

@AndTecks 4 жыл бұрын

the same reason why I only buy copies and not original art. pointlessly expensive at my income range

@liquid__438 4 жыл бұрын

NOMA that is art

@maricchichie3987 4 жыл бұрын

You cant even eat the food, cause of the guilt of tearing apart its art

@laifuthelife8483 4 жыл бұрын

lol

@wsxtgbujm581 4 жыл бұрын

Yes, you are wrong if you think all restaurants are to be full. These restaurants are to taste.

@adam.foster Жыл бұрын

What a visual feast (pun intended) to watch this video. The detail shots along with creating context through interviewing the master chefs was great.

@josephback-upaccount6116 Жыл бұрын

Perfectionism of a craft is a beautiful thing to see and deserves RESPECT even if you know you will never eat at that restaurant.

@angelamcelroy8838 5 жыл бұрын

Sous Chef: How many green dots and gold flake you want? Chef: Oui

@ryanchien1173 5 жыл бұрын

Angela McElroy this is the only actually funny comment and it’s getting no attention

@angelamcelroy8838 5 жыл бұрын

Ryan Chien thank you ☺️

@christianedbertdejesus8088 5 жыл бұрын

More likes perhaps

@jdvk7243 4 жыл бұрын

@@angelamcelroy8838 ☺️

@chrisehhernandez7440 4 жыл бұрын

Angela McElroy Non

@jaghies4769 4 жыл бұрын

Mans literally said "No, we cannot serve this, the pea is the wrong size"

@Trevco 4 жыл бұрын

I agree, do it right or don't do it at all.

@qthemessenger5412 4 жыл бұрын

Trev stfu. Ain't no right or wrong when it comes to that. It's your own compulsive disorder chillout.

@dedik8SKB 4 жыл бұрын

He said 🤡

@michaelenglish1992 4 жыл бұрын

@@qthemessenger5412 You are incorrect.

@Camel_Gold 4 жыл бұрын

@@qthemessenger5412 stfu shitty ass wannabe rapper.

@bebop4874 3 ай бұрын

The amount of work this man puts into his craft is really amazing

@gordonfreeman9733 Жыл бұрын

After watching this video I had a feeling like I was in museum. What an amazing people!

@kgc1322 5 жыл бұрын

Me:**looks at the restaurant from a mile away** Chef:That Will be £274.

@andrelaurent9607 5 жыл бұрын

Waira GC I wonder if you can get free samples in this restaurant before you buy lol.

@dielit1738 5 жыл бұрын

😂😂👌👌👌👌👌👌

@aq7419 5 жыл бұрын

Andre Laurent 1:36 😂

@bluffin2188 5 жыл бұрын

Facts dude

@Jredos 5 жыл бұрын

You should order more than appetizer sir.

@won_ttokki4774 4 жыл бұрын

"Where's our food??" *The chef is still measuring it ma'am/sir*

@gcg8187 4 жыл бұрын

Hahaha

@BloodyMindset 4 жыл бұрын

LMAO best comment

@michelebellosi3692 4 жыл бұрын

Please someone should hide The ruler📐 😂

@jeynarvaez6882 4 жыл бұрын

Ahhaha

@godliveopoku-duah9704 4 жыл бұрын

😂😂😂😂

@rolothedodo Жыл бұрын

I love the fact that there’s no yelling, the quieter the kitchen the more focus there is, this is why he’s a 32 Michelin star chef……..

@R0yalMusic 2 жыл бұрын

this is so much more then food, this is truly art they are making

@PodMentsTT 4 жыл бұрын

This guy is definitely failing on the “Im not a robot” captcha..

@centralprocessingunit2564 4 жыл бұрын

HAAHAHAHAHAHAHAHAHHAAAA

@haideemaing9440 3 жыл бұрын

LMAO

@worlddomination4840 3 жыл бұрын

Naw fam, he would beat the captcha at its own algorithm

@alexstillwell1619 3 жыл бұрын

At the beginning his pupils are huge. He's pretty skinny. I think he's on speed.

@Max-is4qu 3 жыл бұрын

@@alexstillwell1619 Lots of people in the bussines are

@muditasharma3762 4 жыл бұрын

This guy: We work in a quiet kitchen. *Enters Gordon Ramsy*

@michaeldobson107 4 жыл бұрын

The odd thing about that is both of them were trained by the same icon- Joël Robuchon, awarded the most Michelin stars in history (32).

@pingapang8155 4 жыл бұрын

WHERE IS THE LAMB SAUCE!!!!!!!

@franzhaas6889 4 жыл бұрын

@@pingapang8155 YOU DONKEY!

@leonardokim5504 4 жыл бұрын

The thing is that these type of Michelin Star restaurants have a set menu allowing them to work quietly as everyone knows their job. In the restaurants ramsey visits there is the need for noise.

@leonardokim5504 4 жыл бұрын

There is a need for noise as menus vary and not every customer gets the same thing.

@lorenza2589 3 ай бұрын

This is why the word"Arts" is contained in Culinary Arts. As a traditional artist who makes a good living, I applaud the discipline and recognize hard work this takes. Props.

@armsquad Жыл бұрын

It takes a lot of Sweat and Hard work to be such a passionate Chef lots of pressure to continually live up to your standards when your a perfectionist. Cheers to you and your staff.

@prostreetpetess 4 жыл бұрын

Barber: what can I do for u fam Chef: I want exactly 76,339 hairs on my head

@zurielgama9369 4 жыл бұрын

😂😂

@galitsacorny2719 4 жыл бұрын

HAHAHAHAHHAA

@GenericMedusa99 4 жыл бұрын

say no more

@fastony9659 4 жыл бұрын

What I appreciate about him is that he is ever so meticulous with his craft, but he doesn't come off as snobby. He says there's always room for improvement, even when it's the best thing you've made, but he doesn't down talk it, or humiliate it. He's most definitely strict, but he's not uptight. He's passionate. And I respect that.

@karlafabon8350 4 жыл бұрын

Anthony Sanchez That's the first thing I noticed about him. It's great compared to other Master Chefs...

@kinglancelot8747 4 жыл бұрын

Unlike gordon. Its like. Naaaaah

@annnguyen5047 4 жыл бұрын

Yeah thats what I see in this guy. A very dedicate chef who wants his food worth his customers money. No customers need perfection, they just want to see their chef trying his best.

@doomdude69 4 жыл бұрын

Well there is a camera in front of him. I can see him spitting on his employees when the cameras are off.

@SkonrokkenTV 4 жыл бұрын

They all say the same tho! And I bet he's a different person when the camera's aren't rolling..I bet that place is a miasma of fear. Or maybe not. Maybe the chefs-de-partie can stand up to him. But given the french tradition in the kitchen, I bet it's a miasma of fear.

@LifeisII Жыл бұрын

Highly impressive! Beautiful example how a psychosis for food looks like :) Lovin it!

@mylesdeep1736 2 жыл бұрын

"We try to be quiet" The polar opposite of Gordon Ramsay and I love it!!!

@p0331546 4 жыл бұрын

After dinner, a financial advisor comes over and sits on your table to discuss on the payment terms.

@chriskeepit100 4 жыл бұрын

🤣😂🤣😂

@phil15450 4 жыл бұрын

This the place u spend 1000 dollars on and leave hungry

@kantwinnada 4 жыл бұрын

@@phil15450 Yep end up at the steak house across the street

@phil15450 4 жыл бұрын

kantwinnada lmao facts and it tastes just as good for not even half the price

@tg3470 4 жыл бұрын

After 7 passes at the mash potatoes, I am still hungry 😂

@connerallen642 5 жыл бұрын

*walks in and takes deep breath* Chef: "that'll be $37"

@TJ-uv6wg 4 жыл бұрын

Lol. *replies on KZfaq saying: Lol* Waiter: that'd be an additional $74

@spikebiker7628 4 жыл бұрын

@@TJ-uv6wg just think for a measly 675$ you get 5 dishes with the chefs spit and lung moisture and a sip of wine. (Actual price for 2 people tasting menu depending on wine will take over 1200 from you)

@WhoIsDeyRok 4 жыл бұрын

😭😭😭

@lachlenb6371 4 жыл бұрын

@roberttalada5196 4 жыл бұрын

Foie gras? Disgusting. I hope they go out of business.

@PSW-bz4vj 5 ай бұрын

He's right about how when you try really hard to get something right and you finally do, it is the best feeling ever. Working towards perfection altough youll never achieve it is what we should work toward. He seems to do it with a good attitude and seems to be mentally healthy.

@flyhigh6739 2 жыл бұрын

Such an honor to work with this type of environment Not mentioning the prize but the expo Even a pro will never say no to you

@CHOCOVIRUS 3 жыл бұрын

Him: You're not good enough. White Truffle: *Yes chef, sorry chef*

@lonleyfruitcake9292 3 жыл бұрын

Hahahahha

@reindfield5253 3 жыл бұрын

Yoo didnt think would see you here

@martinpetrov7475 3 жыл бұрын

hater lol

@malfihadrizapranoto9684 3 жыл бұрын

lol didn't expect you here

@kodymartin1818 3 жыл бұрын

Lol

@cashprinter5000 3 жыл бұрын

His accent sounds more expensive than my dignity

@sofianeyazid9796 3 жыл бұрын

Hes frensh

@thewalmer7942 3 жыл бұрын

Frensh

@hao9508 3 жыл бұрын

Just frensh

@Thehamstersgiude2u 3 жыл бұрын

What dignity?

@wraiz8563 3 жыл бұрын

its frnech with a ch guys

@user-rv3yg9ju2z Ай бұрын

Let your food meticulously and deliciously prepared be your medicine. Bravo Chef. Joel is in heaven smiling down at your discipline.

@Luper1billion Жыл бұрын

I will never be able to afford his food, but I'm glad people like him exist

@Rahul.Quotient 3 жыл бұрын

"Perfection doesn't exist, no dish is perfect" "Mashed potatoes are perfect"

@lahkooky504westside3 3 жыл бұрын

What he meant to say is... Nobody's dish is perfect besides mines

@Rahul.Quotient 3 жыл бұрын

@@lahkooky504westside3 Ain't his either. It's Mr. Robuchon's. XD

@radz7106 3 жыл бұрын

Im guessing the mashed potatoes for him is a great reminder of the chef he looks up to. Thats why he wouldnt change it, thats why for him, its perfect. Just like your moms cooking. And i think he only changes his own or his teams recipe, but not the old chef..

@killerjack3737 3 жыл бұрын

Mashed Potatoes are always perfect, no matter what.

@miguelno5321 3 жыл бұрын

I agree mashed potatoes are perfect

@ByTeDeluxe 4 жыл бұрын

“so you see I won everynight so I stopped competing” what an absolute legend

@sachleather 4 жыл бұрын

Coz he created the competition and he is the judge XD

@casedistorted 4 жыл бұрын

ByTe Deluxe I read this comment right as he said that in the video.. freakin eerieee

@centralprocessingunit2564 4 жыл бұрын

@@sachleather I'm sure they all have a say in who has the best one, and even a peasant like myself, through video, could see he had the better one

@nestorgonzalez8021 4 жыл бұрын

This man is LEGEND-wait for it to reach the right conditions-DARY!

@heavenpiercer5095 8 ай бұрын

@@nestorgonzalez8021are u 12? Why u still talking this way lmfaoo

@lammihownishylla2637 2 жыл бұрын

You know this guy is for real. You can see the look on his chefs. They dead serious☮️

@Adampetersen2011 2 жыл бұрын

Customer: where's my fish? Waiter: the chef fired the fish and interview the fish in few days.

@carnage_mode7499 3 жыл бұрын

Imagine when he gets home he just throws in a microwave lasagne

@brownie3454 3 жыл бұрын

he eats enough at restaurant tasting everything

@CristianIvarra 3 жыл бұрын

Grumpy Cat I agree

@dazzaMusic 3 жыл бұрын

Grabs a McDonald’s on the way home

@brownie3454 3 жыл бұрын

@@dazzaMusic that'd be waaay too heavy for a single man to lift

@mexicanguitarist123 3 жыл бұрын

A kid cuisine

@NubNeb 5 жыл бұрын

"You can reach for perfection, but if you achieve it, something is wrong."

@fxDELTAx 5 жыл бұрын

But the mash potatoes though. That's perfection.

@quackersoatling8719 5 жыл бұрын

say that,but slower.

@FireStormBaller 5 жыл бұрын

"It is human flaws that makes them perfect." - Jimmy Neutron

@MW-ty5zw 5 жыл бұрын

A lot of things are wrong by that standard then. If everything has to be done to perfection in order to leave the kitchen, no food would ever leave the kitchen.

@marlyplaza6546 5 жыл бұрын

Hel Lo Exactly, the food is getting cold while they sit there PeRfEcTiNg it 😂

@pedrovergaraurquijo8551 5 ай бұрын

Basque here. Cuisine is not about the complexity of the cooking, is about the quality of the produce.

@salsinatorsalsa 7 ай бұрын

"everybody knows what they're supposed to do. why you talking?" love that

@soulmate805 4 жыл бұрын

Even his haircut is perfection. Can’t imagine the pressure he put on his barber.

@spiritbear9081 4 жыл бұрын

soulmate you think he has a barber? He probably does it himself tbh

@Sun-vm5fz 4 жыл бұрын

@@spiritbear9081 probably uses a ruler set or something

@adela5608 4 жыл бұрын

@@Sun-vm5fz 😭😭😭crying

@johndory6882 4 жыл бұрын

Does it himself with a knife and some tweeszers

@CaesarCapone 4 жыл бұрын

All those uncapped heads, hair is absolutely getting in some of the food. Luckily, the hair would stand out from the little specs of food, and is quickly removed.

@moniviphousetphann3146 2 жыл бұрын

"perfection doesn't exist" - a man who measured an apple slice

@ernestogastelum9123 2 жыл бұрын

and says everything needs to be perfect before sending out the food through the whole video

@bremdaparedes9835 2 жыл бұрын

That's not perfection that is consistency. Which is extremely different. Perfection is unachievable consistency is key

@ijskoffie1 2 жыл бұрын

Precision is something else as perfection.

@Crakmonkey691 2 жыл бұрын

Hahahahha

@funny-reels-for-subs 2 жыл бұрын

Its the mindset

@erikbraun8801 Жыл бұрын

"You can never achieve perfection. If you achieve perfection, something is wrong" *4 minutes later* "Everything must be perfect"

@elenenify Жыл бұрын

It must be. But it never is, thats what he is trying to say. Always aim for the perfection, always, even though you will never get it. Even if you think you have achieved perfection, there is always room for better.

@erikbraun8801 Жыл бұрын

@CartoonWetwork you must be a blast at comedy shows

@elenenify Жыл бұрын

@@erikbraun8801 Same goes for you too. Your comment is the 10th one with the exact same line.

@christopherh5672 2 жыл бұрын

Chef: there s no such thing as perfection We work quietly they work better Ramsay: ehhhh U DONKEY

@ohboyitsthatday6858 4 жыл бұрын

pretty sure i just got charged $325 just by scrolling to this video

@Frogbjb 4 жыл бұрын

You can get away with spending less than that at the actual restaurant. The smallest menu offer they have is like $120

@Frogbjb 4 жыл бұрын

For a full meal, or you can spend even less by ordering a la carte

@7r6htojx 4 жыл бұрын

😂😂😂🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣😄🤣😂😂😂😂😂😂😂😂😂😂😂😂😂

@Seanistheman 5 жыл бұрын

I probably couldn't even afford the free water...

@mr.q337 5 жыл бұрын

lmao same

@thosebastardsliedtome4161 5 жыл бұрын

lmao same

@thosebastardsliedtome4161 5 жыл бұрын

😂

@thosebastardsliedtome4161 5 жыл бұрын

😂😂

@thosebastardsliedtome4161 5 жыл бұрын

😂😂😂

@VolleyrantVolleyball Жыл бұрын

I’m not sure if anyone’s pointed it out but, Chef definitely won that mash potato contest, he was quick and his dish came out a lot smoother and elegant…

@triptrapper4728 Жыл бұрын

Amazing Chef you are a Great Chef loved your video and your Presentation... Absolutely Amazing

@deshxbm 4 жыл бұрын

Three Michelin star guide. 1. Serve truffles 2. Serve caviar 3. Serve small portions

@bsarioz 4 жыл бұрын

Serve white mushrooms from the right temperature in Italy. Get the most exclusive caviar. Make sure everything is the perfect size within 3% or so. You will be on your way to 3 stars.

@hdhil3137 4 жыл бұрын

No 3 star restaurant will beat good home cooked food

@aravindkannoly2909 4 жыл бұрын

4. Add Gold flakes

@eEridani 4 жыл бұрын

@@hdhil3137 That means you just don't understand Haute Cuisine or don't know how to appreciate it.

@hdhil3137 4 жыл бұрын

@@eEridani that means your home must have some bad food

@yeetymcyeetersson1639 4 жыл бұрын

I mean he’s really meticulous, but you can kind of understand why: people are paying around $350 or more per person to eat here, so their expectations are gonna be through the roof

@mark8987 4 жыл бұрын

Agreed. Customers get crazy at the resteraunt work and they spending between 80-120 per person in the evening. He is on a whole other level.

@ActionableFreedom 4 жыл бұрын

@@mark8987 You're wrong. It has nothing to do with it. There is a swedish restaurant that serves only local food, even rotten food in one instance (which isn't really unusual in Nordic or isle nations but this is a unique plant), has a really old churning machine for icecream that makes a lot of noise for everyone and thrives on the dissimilarity and uniqueness of every experience. This guy chose this type of thing and it probably works for Las Vegas where you have a lot of people going to experience a little bit (or a lot) of luxury and pampering rather than innovation or genuinity. sv.wikipedia.org/wiki/F%C3%A4viken_Magasinet They may have changed, so check out their website if you want. Stil I can see that they are fully booked for a month now. Anyway for me, food is alot more about ambiance and taste (and possibly company) rather than plating and I would rather pay for that than perfect little circles. But to each their own. The total experience is much more expensive too. Too expensive IMO but hey. Again, everything is relative.

@dragenboy95 4 жыл бұрын

Any Michelin star restaurant is at least 400-500 per person plus gratuities and plus drinks

@MrMartingale1 4 жыл бұрын

@@dragenboy95 you're an idiot and most likely have never been to a starred restaurant. Mirazur, 2019 world's best restaurant, charges 160 euro per person for 6 course menu. Most 1 star restaurants charge below 100, unless they happen to be in a very expensive location such as Central London.

@doomdude69 4 жыл бұрын

Businesses create value even when there is none.

@cremenivea6282 2 жыл бұрын

"basically i won every time so i stopped competing" 😂😂😂😂👌🏼👌🏼👌🏼👌🏼

@fuzzyking1221 3 жыл бұрын

I think it's a tie honestly. * remembers that he has kids to feed* but chef won, chef always wins.

@poncan17 3 жыл бұрын

Damn xD

@hus2809 2 жыл бұрын

Hahaha that’s exactly what I thought

@drsmilez2407 2 жыл бұрын

The ultimate brown nose xD

@ramram999 4 жыл бұрын

I bet he never farted in his life

@b.g.31_58 4 жыл бұрын

Viper lmaoooo

@hkautodetailing6169 4 жыл бұрын

I think he did fart . But if the fart doesnt sound the way he wanted , he fart again

@razorx5920 4 жыл бұрын

Lmao..haha

@BigPromise 4 жыл бұрын

Viper if you watch the video he says he steps out side to release his ass demons

@thiagowutzkeod2453 4 жыл бұрын

His farts go out in a perfect balance of smell and gas volume

@mrdicky760 Жыл бұрын

I have been doing my internship in a hotel in Dubai for the last 5 months and I thought I had learnt a lot but after watching this, I understand that to even get to the level of their lowest grade chef will take me years.

@rorytribbet6424 2 жыл бұрын

This is the only video on here where no one looks like they’re genuinely having fun. It feels like a fever dream

@wonnie 3 жыл бұрын

I saw someone make a joke that if they offered one more star, he'll start counting the eggs for his caviar... but there's LITERALLY A VIDEO ON HIS INSTAGRAM OF HIM REPLACING EGGS ONE BY ONE

@lalalaksita3742 3 жыл бұрын

whats his insta?

@gemini8722 3 жыл бұрын

FOR REAL??

@boa7648 3 жыл бұрын

DAMN

@__mob99 3 жыл бұрын

@@anushaghsh2785 ive just checked this vid and this guy is truly living the robuchon name Truly robuchon is smiling in the heavens

@freakthebest2325 3 жыл бұрын

For real???

@crusherconi 4 жыл бұрын

“Perfection is everything” Me pouring a bowl of mac n cheese onto a pizza: oh I totally agree

@BC_E91 4 жыл бұрын

Iosif Dzhugashvili A man of good taste. Bone apple teeth

@holdthisoak5767 4 жыл бұрын

Iosif Dzhugashvili hello

@robsmith4952 4 жыл бұрын

ahah so true!! haha

@WeHaveNoTalentSorry 4 жыл бұрын

You made me laugh

@djremy2002 4 жыл бұрын

That's it, you made my day

@eyeofthetiger6002 2 жыл бұрын

This level of perfection is what it takes to achieve a 3* Michelin restaurant.

@Mrrusev91 2 жыл бұрын

And heres me slurping 40 cents ramen while watching this :D

@TheBlazFilip 4 жыл бұрын

Man's in Vegas, but knows the weather forecast for Italy off the top of his head in 2 seconds. Crazy dedication really, respect.

@doomdude69 4 жыл бұрын

There's an app for that. Any smart person can tell you the weather in a part of Italy this week. If you're an old dipshit then yea you cant.

@cameronholt7632 4 жыл бұрын

Spider Man still waiting

@LTUNOOBAS 4 жыл бұрын

@@cameronholt7632 SPOILER: it took more than 2 seconds

@cameronholt7632 4 жыл бұрын

Aivaras As legend says we are still waiting for Spider-Man to answer in 2025

@amshmans3841 4 жыл бұрын

Come on spider man

@yugiohguy 4 жыл бұрын

"We take turns which one is going to do the best mashed potato. Obviously I won every night so I stopped competing" What a baller

@samdamon2224 4 жыл бұрын

He followed up that comment at 9:10, making fun of himself. "I definitely won. Because I create the competition but I'm the judge at the same time." In other words, the contest is rigged, and he can't lose even if his potatoes suck. Funny guy.

@Envinite 4 жыл бұрын

@@samdamon2224 "the truth is, the game was rigged from the start"