How a Master Sushi Chef Brought His Father's Octopus Recipe to NYC

How a Master Sushi Chef Brought His Father's Octopus Recipe to NYC - Omakase

Рет қаралды 444,314

2 жыл бұрын

At NYC’s Nakaji, third-generation sushi chef Kunihide Nakajima crystallizes his family’s legacy through the food he serves. Using lessons learned from his father, Nakajima serves dishes with ingredients like melon, octopus, whelk, eel, and more.
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Credits:
Producer: Pelin Keskin
Director: Murilo Ferreira
Camera: Murilo Ferreira, Michael Latchman
Editor: Charlotte Carpenter
Interpreter: Ayako Kaneyoshi
Executive Producer: Stephen Pelletteri
Development Producer: Ian Stroud
Supervising Producer: Stefania Orrù
Associate Producer: Julia Hess
Audience Development: Terri Ciccone, Frances Dumlao, Avery Dalal
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Пікірлер: 162

@WhalesGawd 2 жыл бұрын

This is one of the few chefs on this series that doesn't seem so mystic. He's just a normal dude who has an amazing talent.

@deviskanyes 2 жыл бұрын

Almost cried watching this ... such a dedicated chef Honoring his father's legacy ,passionate in his work and has a prefect attitude and humor. beautiful video.

@sunnyschramm9650 2 жыл бұрын

lol xD

@markbailey6230 Жыл бұрын

@@sunnyschramm9650 I did cry while watching this! very powerful...

@dangoleeeeyoooomannnn6531 2 жыл бұрын

So far one of a favorite chefs thus far ! I love his attitude and how he pays respect to his father and his teachings. I also enjoy that he displays his fathers knife

@LibraMiku271 2 жыл бұрын

A chef not looking for fame or glory. A true outstanding gentleman who is maintaining not only his family traditions, but his father's legacy to be known not just in Japan but to the world. The meal is well prepared with respect and kindness as well as showing his vibrant personality to his guest. Truly an amazing presentation showing a loving son honoring and remembering his father in the kitchen. This one's going in the books

@lukthere2 2 жыл бұрын

Damn what a wholesome episode. And the father's deba knife is so cool - what a beautiful way to honor him!

@gizelletilanduca8920 2 жыл бұрын

The chef is so chatty! I love it! I could listen to him for hours. Without the subtitles, I honestly wouldn't understand a thing he is saying but just from his overall vibes I can say that he is passionate with what he is doing. He is so fun to watch, I was smiling the whole time. His story about his family esp. his dad was touching too. This is my favorite video of the omakase series so far.

@lorabrock 2 жыл бұрын

I love this chef's attitude!

@Micazer 2 жыл бұрын

Same!

@kreliss2245 2 жыл бұрын

Perfecr balance between passion, humor and dedication!

@theafterlife7224 2 жыл бұрын

He start since he was 6 years old. Lol.

@biologyenableswhatculturep1497 2 жыл бұрын

I don't

@rihamkarim3644 Ай бұрын

yea especially the way it's so fun for him to kill and play with alive seafood lol but i mean Sushi is great whatever they make is good but still, have some respect for life.

@dugjay 2 жыл бұрын

The dedication this chef has for the tradition of his craft and more so for his father is unparalled. Bravo.

@pinstripeowl 2 жыл бұрын

Great video - the chef was very charismatic and loved how informative he was on his processes and decision making

@christinemcdonald8705 2 жыл бұрын

The passion and enthusiasm he has for what he’s doing is amazing. It really shows in his food.

@aldeaalexandru8902 2 жыл бұрын

What a great video! I am sure that his father, wherever he is, is proud of this fantastic man, chef, and legacy bearer. The only thing that upsets me is that I will never have the chance to visit and meet him face to face and eat his unique dishes. I am sure that would have been an amazing experience.

@martincarlson9819 2 жыл бұрын

Why not? life is long, you might have a trip to nyc some day if you want it

@jtorola 2 жыл бұрын

@Your Wrong exactly. No melon is that much better than a local one

@aldeaalexandru8902 2 жыл бұрын

lol, I wasn't talking about the melon.

@alexanderchan3762 Жыл бұрын

he is amazing in real life, a must try when you are in new york

@GtheGeneral Жыл бұрын

The way he honored his father with his cooking was touching you can tell he misses him bravo 👏

@rysha101 2 жыл бұрын

What a beautiful story, I'm sure his father would be quite proud seeing this.

@gilbertahsam643 2 жыл бұрын

Your father is watching you in the sprit . when putting food on the dishes your fingers shows your fathers ways. Your father always showed a perfect way to his customers when giving the food.

@amobarkad4228 7 ай бұрын

I’m sorry but I have to comment again. I can’t stop thinking about how truly beautiful this man’s character was bought out in this video. This is literally my fave KZfaq video now and i Never thought I’d say this. I mean just the way he is moving like almost a ballet of sushi making in the last minutes with the pure elegance music coming on at the right moment to end it. JUST PERFECT AND BEAUTIFUL.

@wolfingitdown2047 2 жыл бұрын

I like how he took the time to let everyone try to the octopus

@simarker6693 2 жыл бұрын

I love the quality of the video how it was filmed and edited... it gave soul to the work and it truly shows how the people behind this wants to honor the chefs work and story

@lorkydj2382 2 жыл бұрын

Dude is so cool with the shooting staff. 🙌🏼

@ArielK1987 2 жыл бұрын

It's truly amazing how the Japanese sushi can look so easy and yet be so technical to make at the same time.

@fitz394 2 жыл бұрын

I love this guy.

@danielfong9243 2 жыл бұрын

i ate here last time i was in NYC. My first omakase experience and it was awesome. everything. food, ambiance etc. 100% recommend going. i will def be back!

@fabiomakaveli 2 жыл бұрын

What is the name of this spot? Thanks in advance

@danielfong9243 2 жыл бұрын

@@fabiomakaveli Nakaji

@Boollish Жыл бұрын

I ate here about 4 weeks ago. In my 5 day trip to NYC, which included many places with Michelin stars, his snails stood at the top as the best thing I ate all week. Incredible use of fresh product.

@MrShaDeZ98 2 жыл бұрын

This whole video was like a beautiful poem

@lukemoody7397 2 жыл бұрын

Thank you for making these videos. The cheffing community appreciates you.

@JalapenoDNA 2 жыл бұрын

Thank you for sharing his story. Loved it.

@jacksak 2 жыл бұрын

This is a great video, especially hearing how much it meant for the father to transfer knowledge to the son.

@anndebaldo7381 2 жыл бұрын

What a beautiful honoring of your father. He helped to make you the great chef that you are. Thank you for sharing...your family will be remembered through you. ATB

@billygarcia7304 Жыл бұрын

This is a truly respectful chef...to his father his roots and his profession..

@Mindlick 2 жыл бұрын

so profound. family is everything. loved it

@amobarkad4228 7 ай бұрын

very soul touching. this was a beautiful one.

@monsterhand 2 жыл бұрын

Congratulations chef! You're amaziny talented, humble, and respectful. Cheers to you for many years of success to come!

@SchlumiBenLuschi 2 жыл бұрын

A story worth telling and remembering.

@richkretzschmar7170 2 жыл бұрын

Precision seems to be part of the quality process here. I'm sure that reflects in the foods flavors.

@relaxingnaturetribe 2 жыл бұрын

It`s great to watch the master at work.

@boesdi3908 2 жыл бұрын

Passionate about the food..passing generation.. respect

@bodyandsoulinconstanttrans9190 2 жыл бұрын

what a love energy this master has! Hail Chef-San

@AdySeifer 2 жыл бұрын

Amazing series

@larrylongprong5219 2 жыл бұрын

Great series! 👍👍👍

@FaroushJinal 2 жыл бұрын

This really hyped me up for my upcoming reservation. Sweet!!

@healthystepsforward Жыл бұрын

This was really cool to watch.

@JohnHausser 2 жыл бұрын

Respect this chef Cheers from San Diego California

@davidwise3573 2 жыл бұрын

It is a true blessing to be looked on by your parents but also to be taught by them

@faafafineartist Жыл бұрын

This one was an emotional one. Beautiful.

@floraguo2525 2 жыл бұрын

We love you! Nakajima san - Eric and Flora🍓🍓🍓🥂🥂🥂

@bidin5253 Жыл бұрын

Really love this chef

@Clyde0224 2 жыл бұрын

Amazing. My most favorite Japanese restaurant in NYC.

@wolfdenengelse 2 жыл бұрын

love this

@sats87 2 жыл бұрын

Amazing! Very cool chef kind and funny

@kevindonnelly9811 Жыл бұрын

This one was so good!

@BGRUBBIN 2 жыл бұрын

A true chef through and through!

@gostavoadolfos2023 Жыл бұрын

So beautiful so delicious and so moving ❤ I hope his kids will carry on this marvelous family heritage talent and spirit.

@sebisebster3787 2 жыл бұрын

this man is great!

@spyhunter1 2 жыл бұрын

what an episode!

@Adriftingleaf 2 жыл бұрын

My guy spitting straight facts all day. What a stand up chef.

@jamalthenoblenerd6963 2 жыл бұрын

3:22 HMMM!! 👺 😂🔥🔥

@nicolamobilio8499 2 жыл бұрын

Amazing

@lesleylock5769 2 жыл бұрын

This was so beautiful

@coreyshelman 2 жыл бұрын

Just as the chef said this video will preserve the legacy of his family.

@DatHoodCook 2 жыл бұрын

Awesome story!

@thedeeprot 2 жыл бұрын

*NEED SUSHI NOW* 🔥

@ivanleonel7187 2 жыл бұрын

amazing

@WaXambe 2 жыл бұрын

Inspirational

@Gamezmodz444 2 жыл бұрын

So good

@cg2007 2 жыл бұрын

Very Proud of You

@skateboarding3007 2 жыл бұрын

the eyebrows 💪🏼😳

@rankang2194 2 жыл бұрын

Absolutely beautiful

@cebulinestv 2 жыл бұрын

that melon is gold 🤣

@greatwhitenorth3717 2 жыл бұрын

Like so many videos before I find it entirely compelling: someone dedicates their life to doing something singularly well and it is pure perfection. You just know it is going to be good. I have huge respect for that.

@juicy_clams 2 жыл бұрын

Inspiring.

@Galshaer 2 ай бұрын

I like the way he talks

@calrndown 2 жыл бұрын

Not gonna lie, teared up a bit.

@Maxime4906 2 жыл бұрын

So interesting, great chef and great man !

@davegmorgangmail 2 жыл бұрын

That was beautiful

@LeilanosEUA 2 жыл бұрын

Nakaji is the best !!

@PeterParker-jm4dc 2 жыл бұрын

First 12 seconds impressed me enough and i am sushi chef

@thomasstengel7356 2 жыл бұрын

Prepared well, octopus is freaking delicious. I love to prep it sous vide and finish on the grill. The smell of the long sous vide isn't great. But, the results are worth having to open some windows.

@whataboutrick 2 жыл бұрын

I love Chef Nakaji ! My fav sushi spot in Ny

@toneriggz 2 жыл бұрын

Their beak looks like this 😗

@infodenf6454 5 ай бұрын

Incredible video! Does someone know what kind of paper he is using to wrap the octopus and on top off his pots?

@miyasanto 2 жыл бұрын

独特の食文化がある日本に生まれたことに感謝。そして職人としてその文化を遺し継いでいかれる方々を尊敬します。何度も、仲買人の方を信頼しているとおっしゃってますが、1つの寿司の向こうには寿司職人だけではなくプロの仕事をする人たちが何人も居て、形になるってことですよね。誰かが手を抜いたら完成しない。どうぞこれからもうまい鮨を握ってください。

@user-fx2hg7jl5h 2 жыл бұрын

i can see that this chef is quite funny person hahaha 😂

@SurfofSteal 2 жыл бұрын

Respect

@danielchen1813 2 жыл бұрын

Nice guy 👍

@usd500 2 жыл бұрын

A omakase chef with humor

@USAthera 2 жыл бұрын

It will remain indeed sir Nakajima

@marcelleroux9172 Жыл бұрын

this dude is awsum.

@amishapollo 2 жыл бұрын

Its absolutely gorgeous, and yet- I can't help but feel guilt at how we're fishing the oceans to extinction. I admire the artistry and passion, and hope people can realize how we need to define our inner restraints.

@AaronChang369 2 жыл бұрын

Never seen a man love recieving melons so much Melons~~~

@URWELCOME 2 жыл бұрын

This guy made me a SHUSHI CHEF

@tseringnamgyal6662 2 жыл бұрын

I’m afraid of octopus and other seafoods in general but the way chef serves them and care he puts into making them makes me want to try it for the experience.