How a Michelin-Starred Restaurant Processes 100 Pounds of Dry-Aged Fish Per Day

How a Michelin-Starred Restaurant Processes 100 Pounds of Dry-Aged Fish Per Day - Mise En Place

Рет қаралды 1,573,274

Күн бұрын

At Chicago’s Michelin-starred Porto, chef Marcos Campos makes a menu that revolves around fresh and dry-aged fish from Portugal. The restaurant staff has only five hours to clean and prepare all of the day’s fish before service.
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Credits:
Producer: Daniel Geneen
Director: Daniel Geneen, Murilo Ferreira
Camera: Murilo Ferreira, Carla Francescutti
Editor: Lucy Morales Carlisle
Executive Producer: Stephen Pelletteri
Development Producer: Ian Stroud
Supervising Producer: Stefania Orrù
Associate Producer: Julia Hess
Audience Development: Terri Ciccone, Frances Dumlao, Avery Dalal
Chapters:
0:00 - Bacalhau (Dry-Aged Cod)
2:00 - Sardine "Hot Dog"
6:16 - Gooseneck Barnacles & Langoustine
8:30 - Monkfish breakdown
11:02 - Uni toast
13:44 - Dry-Aged Tuna Belly
14:24 - Service
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For more episodes of 'Mise En Place', click here: trib.al/e04U1X0
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Пікірлер: 456

@ashton5912 Жыл бұрын

The best part of the Eater channel is that, when they come across a truly passionate team with a clear vision of the food they bring to the table - Eater knows exactly how to capture and document their passion without ever getting in their way. Respect.

@eater Жыл бұрын

Thank you this is a great compliment!

@jamesmovesbeef Жыл бұрын

100% agree.

@blueworm9395 Жыл бұрын

paid actor

@luketargett2233 Жыл бұрын

well said, their talent really shines true, on both levels

@rbu2136 Жыл бұрын

This was a really beautiful video. I wish this place was near me to experience. It looks very special. So unique.

@jinzechan570 Жыл бұрын

Bearded man is such a vibe

@MattD1911 Жыл бұрын

You really thought that one thru

@stevehope4572 Жыл бұрын

Which one

@brozors Жыл бұрын

@@stevehope4572 that’s the joke

@jacobmarboro3986 Жыл бұрын

AVOID THIS PLACE AT ALL COST. Terrible reviews

@rumo1086 Жыл бұрын

Aging french cokehead vibe

@FateOfNines Жыл бұрын

Just the way they talk and sometimes take playful jabs at each other just goes to show that they truly enjoy what they're doing. I've been smiling the entire time watching this one.

@Jussybears Жыл бұрын

First video of a real kitchen atmosphere i've seen in a while.

@rbu2136 Жыл бұрын

Yeah!!!

@organicleaf Жыл бұрын

yes, first the jabs and then the 2 dudes just going, "nah, ur the sexy one" "nah, you are the sexy one, also you are better then me at this" "nah, you are better" thats a solid bromance right there

@keanhsu-official Жыл бұрын

I ate here a few months ago. I had a wonderful experience. Everything was excellent! The barnacles was great, but the most memorable dish was an extra to the tasting menu, and is limited to the main chef's counter seats (6 seats, the same counter where they broke down the sardines in the video): Oysters that are roasted with flaming Iberico ham fat. Not only was it delicious, but an amazing spectacle that the entire room stopped to watch. Imagine a waterfall of fire poured over opened oysters... hellz yeah!

@HipHopMusics 10 ай бұрын

Damn sounds amazing! Unfortunately, I don't live in the US 😢

@Chefr2d2 Жыл бұрын

One of the most amazing places I’ve ever been and everyone in the team was incredible!!!! If you’re in Chicago this is a must!

@dalerkhakimov Жыл бұрын

What is the price range ?

@SoulKalamity88 Жыл бұрын

@@dalerkhakimov $50 - $100 per person, according to Google

@bradcsuka5054 Жыл бұрын

@@dalerkhakimov Tasting menu is $150pp

@Astrohhh Жыл бұрын

@@bradcsuka5054 For a special occasion, I would absolutely pay $150 for a full tasting menu at a place like this. There's less than 200 Michelin Starred restaurants in the US, so having the chance to experience one is truly an amazing experience and something everyone should try if they're able to.

@jacobmarboro3986 Жыл бұрын

This place has horrible reviews. AVOID AT ALL COST

@carlbrittain1993 Жыл бұрын

I don't like seafood, but watching other chefs with this level of passion for what they do is always a joyful experience.

@Genny-Zee Жыл бұрын

You don’t like seafood???

@apollo5751 Жыл бұрын

From a person who fished all of his childhood and cooked it all, I can't STAND cooked fish now. It's uncooked or like bluefin, lightly seared and that's the absolute finest fish you CAN ever eat. Give it a shot at a high rated local sushi restaurant and explain to the Itamae (or server) that it's your first time. They will handle all the arrangements.

@yesterdayschunda1760 Жыл бұрын

@@Genny-Zee Fishy tasting things are gross, only sea food i like doesn't have that fishy flavour

@DaRealPhillyJawn Жыл бұрын

@@yesterdayschunda1760 then you really don't like seafood. Try cardboard.

@yesterdayschunda1760 Жыл бұрын

@@DaRealPhillyJawn You think seafood is the only food and if you don't eat it you have to eat cardboard? Go eat your water bugs lol, Lobster my arse, water scorpions.

@Big_Fly_69 Жыл бұрын

This team seems so genuine. That much love in the kitchen surely translates to a delicious experience.

@ChainSaw0751 Жыл бұрын

I wish I wasn't poor and could actually try this crazy good looking food.

@mortifer2630 Жыл бұрын

I hope that you can get happy someday

@waltermercado9152 Жыл бұрын

Stop wishing and just start being not poor.

@deandrefontenot748 Жыл бұрын

Get a better job 😅

@rykmoo2201 Жыл бұрын

Looks like wishing isn't working out too well.

@kaiserbeelzebub4th Жыл бұрын

@@waltermercado9152 mans just solved poverty 💀💀

@jasminruby1 Жыл бұрын

A masterpiece and not a gold flake in sight

@thebeesknees2503 Жыл бұрын

The fact that theres such an acclaimed portuguese restaurant in the USA fills me with so much happiness. Portugal crl ♡ Sadly theres no portuguese chef, which i didnt expect :(

@cwg73160 Жыл бұрын

Not sure where you got the idea that this is a Portuguese restaurant. The owner kept saying Spain and Portugal.

@adamfuchs2304 Жыл бұрын

@@cwg73160 You're joking right

@cwg73160 Жыл бұрын

@@adamfuchs2304 Spanish and Portuguese. Doesn’t sound like a joke to me, but maybe my humor is a little different.

@mincos_outon Жыл бұрын

@@cwg73160 Porto, also called Oporto, is the second largest city in Portugal...

@cwg73160 Жыл бұрын

@@mincos_outon Snd the owner says it’s a Spanish and Portuguese restaurant. See? I can give facts, too.

@GioBravo-l4u 6 сағат бұрын

I used to work here. One of my favorite cooking jobs ever. No gas just wood fire and charcoal. Amazing ⚡️

@randygeyer7673 Жыл бұрын

This is wow on all levels. Thank you!

@ProudAmericanValdez Жыл бұрын

This place looks like it's worth travelling to Chicago for.

@01whel Жыл бұрын

Those presentations are 🔥🔥🔥

@tristanlosada1007 Жыл бұрын

Great Video!! Really inspiring how chef and owner are so close while still maintaining provisionality. You guys should cover Osteria Francescana!

@joelschmidt887 Жыл бұрын

El celler de can roca also would be a great idea but I think they are only showing restaurants in the USA

@ToddAndelin Жыл бұрын

There is such a rolling traveling gypsy group vibe going on... and the lighting, the mood, the decor is amazing. Not too much high brow theory talk, its all just instinct and raw talent and passion.

@cafferacer Жыл бұрын

Nope. But it's funny you think that...

@sammiepittman3130 Жыл бұрын

umm

@monchichis333 Жыл бұрын

In Asian cuisine, especially sushi, we salt-cure and age fish as well.. nothing new here.. it's waay hyped

@kawiirainbownewko Жыл бұрын

I go by this place every day! I’ve been really wanting to go there - I can’t believe how fresh the fish is! Hard to find around here.

@chrischallacombe3477 Жыл бұрын

Great to see such passion for food! Cheers people!!

@luketargett2233 Жыл бұрын

amazing, one of the best places like this ive seen

@bodyandsoulinconstanttrans9190 Жыл бұрын

For me, this was one of your best episods. Thx guys so much for all these free videos !

@AkyraNN Жыл бұрын

I eat kilos of barnacles a year...its like popcorn for me. I live one kilometer from one of the places ppl catch them in portugal. I love it!

@aStranger_ Жыл бұрын

the mutual respect between this lot is amazing and is exactly the thing that will make the business last. Chefs calling each other chef is a super rare thing since the head and sous have such big egos... amazing!

@marcorios6682 Жыл бұрын

One of my favorite restaurants in Chicago. One of the reasons I moved here, even though I found the place where I fit perfectly now, one of the top reasons for me even considering about taking my career to Chicago, a special place through and through, good foh staff, and great cooks always make me feel welcomed and remember me when I come back.

@genri.a9128 Жыл бұрын

You moved to Chicago because of a restaurant?

@timoperex5797 Жыл бұрын

How’s the gangs and gun violence?

@faithsrvtrip8768 6 ай бұрын

Don't get shot or carjacked

@patricialaverty190 Жыл бұрын

Seems like a great team. Team work makes the dream work babyyyy! LEEEEETTTSSS GOOOOOOOOOO

@adambrand5692 Жыл бұрын

For anyone interested, Erwin is wearing a Mac’s Club Deuce hat which is a kickass dive bar in Miami Beach. Anthony Bourdain said “It’s one of the last true dive bars in Miami Beach” and I can confirm it’s a sanctuary for those who want a cheap drink and good time. If you’re in that area, you gotta stop in

@eridanisound Жыл бұрын

I'm a Miami native and when I saw the cap I flipped out 🤣

@aperture24 Ай бұрын

Love this quote from Chef Erwin: "We're lucky, we're making something we love."

@AnthonyCram Жыл бұрын

Thank you for this

@dave21802180 Жыл бұрын

I love this series

@BrokeBillionear Жыл бұрын

Pheww been a minute, everyday I refresh my feed to see if there's any new video from EATER

@elektrolyte Жыл бұрын

so another thing that is quite important about drying the fish... it DOES NOT stick to the grill (no grill in this kitchen) but a real consideration when braaing fresh trout next the dam. flek it (guts out) and hang it on a fence in the wind to dry. THEN stick it on the grid. you will be amazed!

@mbkot Жыл бұрын

Insane way of blend & cooking

@Ji-Ye Жыл бұрын

My mouth has not watered more watching a KZfaq video

@newsteinchang7340 Жыл бұрын

8:36 - "the monkfish, it's one of the most ugliest fishes you can find in the sea" 12:32 - "it's a pleasure for us to be able to use a beautiful fish like this" beauty is in the eye of the beholder lol

@alperbayram8020 Жыл бұрын

Mind-blowing!

@bachdinh4404 Жыл бұрын

The food looks incredible

@abirmahmud223 Жыл бұрын

The chef's accent sounds more french than french itself!!!

@juggerne Жыл бұрын

i'm french and I immediately recognized that he was french

@aitorlamas1741 Жыл бұрын

Amazing job , congratulations I am from Spain and i am a chef i work with many so talent chefs and i see very interestig job in your hands. Thank you👏👏👏👏

@newgutierrez7199 Жыл бұрын

Notice. The Mac's Club Duce cap on the chef. These guys are the real deal when it comes to seafood. Next level.

@cwg73160 Жыл бұрын

It’s a Michelin-starred restaurant. Of course they’re the real deal. Did you not NOTICE that part?

@johnd0e25 Жыл бұрын

One of my favourite series on youtube!

@duxbox 2 ай бұрын

I realize this comment is a year late, but Marcos' voice is EXACTLY like the pyro/explosives specialist from the Atlantis movies. The clip at 2:50ish when hes talking about the fresh sardines really sold it

@wizzhaoliang8978 Жыл бұрын

This video just got me wanna go back to Chicago so so bad!

@twentyftswell Жыл бұрын

Amazing, what amazing food and masterful chef's

@lewislarry9026 Жыл бұрын

Fantastic!

@fazehasoon5559 Жыл бұрын

Wow! that was spot on

@clankster0000 Жыл бұрын

Porto is now on the bucket-list for Chicago.

@gavinsilva3919 Жыл бұрын

Seeing something portuguese is cool. Getting closer to some of my roots

@kevinnwoke2227 Жыл бұрын

This must be the finest restaurant on the planet I could easily see myself spending a whole day here. They work so hard, and it doesn't show. Perfectionist!!!

@cwg73160 Жыл бұрын

“They work so hard, and it shows.” That’s how the phrase is used. You’re welcome.

@holmesholmes.8784 Жыл бұрын

while the food is very pleasing to see, hearing them talking about how the native eats it is such a thrilling thing

@beatrizborges2278 Жыл бұрын

I am from Portugal and this is such a wholesome video, loved it 🇵🇹

@cwg73160 Жыл бұрын

What about this video is wholesome? It’s a look into a restaurant. That word doesn’t mean what you think it means.

@gavinsilva3919 Жыл бұрын

@@cwg73160 u dumb

@joaoxabregas1179 Жыл бұрын

@@cwg73160 idk where you're from, but for us, portuguese people, it is wholesome because it's very hard to hear anything at all about Portugal outside Portugal. Where small people, we get happy with little :) P.S.: I've seen your comments in this video, what about halting all that hatred and just let people be happy for their country and culture.

@cwg73160 Жыл бұрын

@@joaoxabregas1179 You obviously don’t understand my comment and, therefore, your words are meaningless. Don’t reply without first understanding.

@joaoxabregas1179 Жыл бұрын

@@cwg73160 vai mas é descascar alhos

@brendanhoffmann8402 Жыл бұрын

This would be such a great job, to unbox all that seafood every day! I'm hanging out for local lobster season here, (opens 16 November).

@kevins4213 Жыл бұрын

I wish I'd known about them when I was working there for several months

@gt-gamingx853 Жыл бұрын

Fancy n classic as usual ,chef kiss 🔥

@peoplestopidevenme Жыл бұрын

Food is amazing You can watch classics and innovative and it looks like there is not end to new recipes :9

@johnc8209 Жыл бұрын

that looks insanely good

@4evrfierce Жыл бұрын

I love this channel

@tuanvunguyen5404 Жыл бұрын

So best,Amazing

@Skrafutae Жыл бұрын

Love this series

@adb1917 Жыл бұрын

That uni toast would totally be a one biter for me 🫃

@Ceb773 Жыл бұрын

Great video with the exception of the Wii Sports soundtrack in the background

@lukesmith1489 Жыл бұрын

Exceptional display

@GreenSushiPanda Жыл бұрын

this is incredible:

@rubendavid392 Жыл бұрын

Ah pois, o belo peixe português 🤞🏻🇵🇹

@andrewwoodcock1194 Жыл бұрын

Quelle belle restauration! The food idea's are super good!! But for me (personal taste) Monkfish eaten on catch day! But this why cooking is so great,we all have to try different ways!!

@anthonywolf943 Жыл бұрын

top notch!

@FrustratedUnitedFan Жыл бұрын

"Poor Baby He's Bloody" LMFAOOOO

@triptrapper4728 Жыл бұрын

WoW Amazing Chefs thank You Chef

@lofinova9413 Жыл бұрын

I would love to work under these two

@RGB06084 2 ай бұрын

Wish I could visit Porto. Looks like my kind of place!

@angeleusebio9451 Жыл бұрын

AWESOME CHEFS

@IsaiahLove777 Жыл бұрын

Beautiful kitchen

@schorschhartmann3072 Жыл бұрын

What a shame your not in europe (for me 😪) keep on creating 🥰

@Simmons0979 Жыл бұрын

Best episode

@salsinatorsalsa 9 ай бұрын

i love their relationship

@alancrome3684 Жыл бұрын

Thats a dope team

@petew.7870 Жыл бұрын

Oh My Goodness

@biofan45 Жыл бұрын

Wow just wow

@retix11 8 ай бұрын

10:42 Every can of fish up there but the best from Portugal, Nuri Sardines!

@shawnguy3005 3 ай бұрын

beautiful food.

@corgeousgeorge Жыл бұрын

Now THIS is the type of "unboxing" content that I can get into! ha ha!

@justinwalshe Жыл бұрын

Quality.

@blatinobear Жыл бұрын

The French guy is a master and only 41, I’m so inspired 😮

@Sethyfisher Жыл бұрын

amazing

@holymoly6829 Жыл бұрын

Wow all that fish 🐠 👍💕🕊

@commander_duck1274 Жыл бұрын

This restaurant is the voice of the sea

@mokajones74 Жыл бұрын

Bet that kitchen smells lovely

@etva8943 Жыл бұрын

Never seen a restaurant in all of Eaters episodes, or without, that I want to visit more. Bit of a way from Sweden but seems to be worth the trip to me!

@21cup Жыл бұрын

Go to portugal and save a lot of money 😅

@bukkywahab1173 Жыл бұрын

Fly to Spain or Portugal, much closer and beautiful seafood restaurants there trust me

@IsaiahLove777 Жыл бұрын

Marvelous

@amelieandromeda8625 Жыл бұрын

Beautiful

@flymacseamus3474 Жыл бұрын

Even in a Michelin Portuguese restaurant, there's always a French Chef somewhere 😄

@acheronexad Жыл бұрын

Great video and passionate professionals, but flying in ingredients in this day and age I would argue is debatable.

@megatontrenton8448 Жыл бұрын

It's certainly not sustainable

@clemguitarechal Жыл бұрын

Absolutely beautiful. No wonder the chef said "i could work 80h a week, I don't care : i love my job" -> No kidding ! The quality of products is so over the top ! :O

@adammoore7447 Жыл бұрын

Awesome

@bluegiant13 Жыл бұрын

I love the comradery.

@mattfillmore6297 Жыл бұрын

Supreme Lobster (where they are sourcing that fish) in Villa Park IL has a walk in retail store.

@jok3r906 11 ай бұрын

The bearded man is a vibe and a legend

@sherwin4ever Жыл бұрын

Freshly caught sardines are very tasty and tender. Freshly caught fish have great texture and an amazing taste it's like 10/10 and when they are frozen, they would lose some of that flavor, they'll be like 7/10-5/10.