Рет қаралды 174,208
Sarah and Maurice Patterson own and operate MMP Environmental Solutions, a waste-management company in Connecticut. Maurice walks us through how he cleans a year’s worth of oil, grease, fat, and residual food from a Mediterranean restaurant’s grease trap. He recommends that typical commercial grease traps be cleaned every three months to prevent pipe clogs, sewer damage, and fines from the local water authority.
For more, visit:
mmpenvironmental
www.mmpenvironmental.com
mmpenviron
MORE DEEP CLEANED VIDEOS:
How A Professional Steam Cleaner Removes Wine Stains From Carpets | Deep Cleaned
• How A Professional Ste...
How 47 Years Of Dust Is Deep Cleaned From Air Vents | Deep Cleaned
• How 47 Years Of Dust I...
How A Greasy Kitchen Is Professionally Deep Cleaned | Deep Cleaned
• How A Greasy Kitchen I...
------------------------------------------------------
#RestaurantGrease #DeepCleaned #Insider
Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire.
Subscribe to our channel and visit us at: www.insider.com
Insider on Facebook: / insider
Insider on Instagram: / insider
Insider on Twitter: / thisisinsider
Insider on Snapchat: / 4020934530
Movies Insider on Snapchat: / 9616609930
Insider on TikTok: / insider