How are classic French sauces made | Explanation and demonstration of an easy sauce

Рет қаралды 40,405

8 ай бұрын

Learn to use my home style demi-glace to create a classic Sauce Lyonnaise-a tangy brown sauce based on an onion vinegar and wine reduction.
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Пікірлер: 53

@isthatbobTV 23 күн бұрын

I made this today accompanied with goose fat sautéed potatoes. Absolutely delicious. My fussy five year old, who rarely eats her meat, loved her chicken with her own pot of this sauce. Thanks again for a great meal Stephane.

@lff5367 7 ай бұрын

Thank you Stephane, the camera angles, the descriptions you give are miles above anything else that can be found on KZfaq. Furthermore your passion and love for food is amazing and we can feel it!

@FrenchCookingAcademy 7 ай бұрын

thanks a lot 🙂🙂

@gratefulGung 8 ай бұрын

This is ‘rendered’ so well! Sauces seem to be the glue to a meal! Admiration & Respect from Nashville!

@FrenchCookingAcademy 8 ай бұрын

thanks 🙂🙂

@divpuiak 8 ай бұрын

Bravo. You are getting better with time, which I think is the ultimate goal!

@jagavi9822 8 ай бұрын

Rediscovered this channel after a break but watched religiously during the pandemic. Thanks for the content and inspiration!

@malcolmstevens2838 8 ай бұрын

I love your videos, thank you!

@DanaKot336 8 ай бұрын

i love your show & receipes ! J'adore Merci :)

@Brasfitcgn 2 ай бұрын

learning and

@deirdrewalsh1134 8 ай бұрын

With carnivore and keto it’s wonderful learning the beautiful French sauces. Makes such a difference to a meal. Thank you from Australia 🇦🇺

@silviageorge7600 8 ай бұрын

I love your recipes and I really like your English ❤❤

@stuporter1 8 ай бұрын

Hi Stephane. I've been a fan of your channel since first coming across it and I love your videos. I grew up with French Canadian grandparents and one of the comfort dishes in Quebec is poutine. I hope this isn't disrespectful of your culinary credentials, but I was wondering if you would make an elevated poutine with a classic French sauce.

@adanrodriguez8895 8 ай бұрын

good sauce

@davidcomtedeherstal 8 ай бұрын

I once made a Lyonnaise by chance for beef. It goes very well with beef too.

@andyking957 8 ай бұрын

i really like this kind of pro cooking books, you get all information you need. The amounts of ingredients and technique are on your own disgression...I have a have one handy book with alot receipes i thingk 12.000 - only max. 10 lines in 2 columns each. It quite liberates you from those step-by-step instructions demanded by the very beginner. I feel many hobbyist cooks do not know about the real use of reductions at all. So please keep having those basics in your channel. It is much more valuable than to be able cooking some "special" receipe with strict advice how to...

@ijzersterk66 8 ай бұрын

Merci beaucoup d'avoir partagé le livre! 📕 Je ne le connaissais pas et c'est très instructif et utile. Parce que j'apprends la langue française, je n'ai pas acheté la version néerlandaise 🇳🇱 mais la version française. 🇫🇷🤩

@willyum3920 8 ай бұрын

The only criticism I have of this channel is that it doesn't have a trigger warning for hungry people. Its torture. Looks amazing, thank you. Can't wait for the book.

@FrenchCookingAcademy 8 ай бұрын

thanks a lot for watching 🙂🙂 excited for the book too 🙂🙂

@zaurike 8 ай бұрын

This is awesome. Thank you. Can you do daube? I’m unable to find a good recipe.

@ThomasDautzenberg19 8 ай бұрын

Perfect, I am curious to all the sauces one can make with demi glace :)

@FrenchCookingAcademy 8 ай бұрын

a lot 🙂

@kantemirovskaya1lightninga30 8 ай бұрын

I'm going to have to work on my demi glace and work this up in the next few weeks!

@FrenchCookingAcademy 8 ай бұрын

i have posted an easy 30 minutes demi glace method last week if you are keen kzfaq.info/get/bejne/p9aBZcpy37qwiJc.htmlsi=8sBb4xaJfRzK512g

@user-mb1hg4qu9f 7 ай бұрын

👍👍 ? Should the fond on the sides of the pan be incorporated back into the sauce as it's reducing?

@zombywoof801 8 ай бұрын

Another fine video. Fortunately i have just eaten or I would be hungry as 10 bears. I tried to look at your courses but was denied due to USA regulations as I live in Cuba But I will enjoy what I can view. Thanks for making French cooking simple and wonderful

@FrenchCookingAcademy 8 ай бұрын

thanks and sorry about those regulations

@MauzyrockRC 8 ай бұрын

Cuisine parfaite! Chaque recette que tu nous donnes, j"apprends une nouveauté! Merci!

@FrenchCookingAcademy 8 ай бұрын

🙂👨🏻‍🍳 merci

@dermotdoyle8575 8 ай бұрын

What's the name of that reference book at the beginning? Is there any English versions available?

@FrenchCookingAcademy 8 ай бұрын

it’s called le repertoire de la cuisine www.amazon.com/Repertoire-Cuisine-Renowned-Classic-Experts/dp/0812051084

@bostonbesteats364 8 ай бұрын

You were really going to town on the chicken lol

@roystonfarquhar9683 8 ай бұрын

Please forgive my ignorance in asking this question. In the UK you have traditional Pork Pies, Steak & Kidney, Cornish Pasties, etc. I cannot find any French pies and pasties with Pork, Chicken, Mutton, etc fillings. Please help, I am looking for recipes that can be made, frozen and baked or re-heated when required.

@shubeedoo 8 ай бұрын

Where can I find these gourmet wine vinegars???

@FrenchCookingAcademy 8 ай бұрын

online is the easiest option

@youreinacoma3009 8 ай бұрын

add some vegemite, i reckon it might give that little salt-vinegar one two punch (and is an australian shortcut for sauce umami). besides vegemite gravy/pan sauce is an australian institution. give it a go.

@marinaabad4995 3 ай бұрын

Shallots are hard come by where I live. Can dehydrated or freezed dried or powdered shallots be used in the recipes?

@user-kw9qu2gz8v 22 күн бұрын

Red onions would be better than dried or powdered shallots imo

@september29ification 8 ай бұрын

How much vinegar? Or is it tt?

@steveblack5066 8 ай бұрын

Unfortunately, I have found the choices of vinegars at my local French grocery stores to be extremely disappointing. Three large stores (two Auchans and an Intermarche) near me didn't even have white wine vinegar. Had to go to high end epiceries and still couldn't find sherry vinegar.

@FrenchCookingAcademy 8 ай бұрын

yeah i know i usually go online for that sort of things