How are Easter Hot Cross Buns made?

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How are Easter Hot Cross Buns made? | Maddie Moate

Рет қаралды 106,838

Жыл бұрын

Come along with me to Days Bakery in Ashwell as I learn how to make the iconic hot cross bun and uncover some interesting facts about their history. I even tried my hand at making these delicious Easter treats myself!
Thank you to Nick, Bobbie and the team at Days Bakery for inviting me, and to Clive for being an awesome teacher! Check out Days Bakery's website to find a store near you and learn more about their yummy treats:daysbakery.com/
If you like this, you'll love:
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How to make a "Dragon Egg" Bath Bomb! • How to make a "Dragon ...
Credits:
Filming and Editing by Mandy Celine
Coordinated by Alex Bate
Yeast fermentation footage courtesy of ‪@sci-inspi‬: • Yeast Fermentation Und...
Manchester City Stadium courtesy of Cléria De Souza. "Etihad Stadium." Flicker, 6 June 2016, flic.kr/p/GXFBGr
Join me on social media:
Twitter: / maddiemoate
TikTok: / maddiemoate
Instagram: / maddiemoate
Website: maddiemoate.com
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Пікірлер: 32

@sandraholder1010 Жыл бұрын

Love the way Clyde makes learning fun for you. His temperament is really refreshing.

@cronufc Жыл бұрын

Happy Easter!

@TheHuzursuz Жыл бұрын

I think you're as talented as a 40-year-old baker. I use your videos to learn english. Also, your accent is amazing. You also have very educational and instructional videos. I wanted to thank you.

@tomiannucci2661 Жыл бұрын

You're so awesome, Maddie!

@blakeunage8058 Жыл бұрын

Don't stop being you Maddie, you always make me smile

@zth2023 Жыл бұрын

Greetings from the Kurdistan region of Iraq. I have been a fan of your channel and I always enjoy watching your videos. Keep up the good job and I am looking forward to seeing your next video.

@braincraft Жыл бұрын

This was a delightful video Maddie. I am in awe of the dough machine!

@Pottery4Life Жыл бұрын

Thank you for sharing.

@CamiliaTee Жыл бұрын

Always enjoy watching your videos ❤

@noordinaryorchestra Жыл бұрын

Great video thx Maddie. Off topic I know, but you being in Ashwell brought back fond childhood memories, what a lovely little village it is, just off the A1, used to go with my parents to a small knick-knack place there as a young kid near the natural spring to get little Christmas stocking presents, what a magical place it was. No longer there, but I remember it clearly!

@TheeGaoSter Жыл бұрын

Thoroughly enjoyed this episode. Can't wait for more!

@justin_time Жыл бұрын

This was amazing! I ❤ food! Thank you so much for posting!

@timmurphy5541 Жыл бұрын

The issue that people never like to mention in these videos and in some recipes is the ratio of water to flour. If the dough is too dry it can never expand properly. I made some buns like this recently and I tried 70% water to flour - it was very good. Having a machine to kneed the dough is also important because it means you can really get the dough to be very stretchy and you're not tempted to add lots of flour to help you kneed it without sticking.

@Bee_Warden Жыл бұрын

These are always so much fun to watch! You make me think about where things come from and it makes me so thankful. My family love to watch your series on cebbebies and all the shows you have done. Your so talented!

@zapfanzapfan Жыл бұрын

Never heard of but interesting to see. I also thought of a concrete mixer 🙂

@MrKaywyn Жыл бұрын

Delightful.

@katysenyszyn9418 Жыл бұрын

I love this video it was so intresting❤😊

@samanthaturnbull220 Жыл бұрын

Great video I loved it 🥰

@samanthaturnbull220 Жыл бұрын

Can’t wait 🎉❤

@suhlyk6415 Жыл бұрын

Same

@d7knyh141 3 ай бұрын

Same.

@user-pb2dr8cg3k Жыл бұрын

I was eating a hot cross bun while watching this

@Jamal-nl7br Жыл бұрын

Loved the Lego league competition I was the guy who hit the griddy

@SinaFarhat Жыл бұрын

Can you not get cubed non powdered yeast in the UK? Here in Sweden i get 50 gram cubes of non powdered yeast in the supermarket. I can can packages of powered yeast too if I would want that. Keep up the good work!