How can you tell how well proofed your dough is?

Рет қаралды 4,459,294

Жыл бұрын

Пікірлер: 900

@MaryGraceBread Жыл бұрын

If you wanna learn more about how to make the most delish sourdough bread without it being stressful or complicated, my book, Live Laugh Loaf is for you! It’s available as an ebook www.marygracebread.com.au/shop/p/ebook-live-laugh-loaf and a printed book too: www.marygracebread.com.au/shop/p/print-live-laugh-loaf You’ll find beginners recipes for making a starter and your first loaf on my site too! And some troubleshooting tips for common questions 💗💗💗 www.marygracebread.com.au/troubleshooting www.marygracebread.com.au/recipes I just wanna help you make good bread ✨✨🍞🍞

@Terratetradon Жыл бұрын

Why is it gray

@erikadelisle8792 Жыл бұрын

@@Terratetradon Part of the dough is colored with butterfly pea, which has a natural blue tint

@martaleszkiewicz5115 Жыл бұрын

@@erikadelisle8792 I just came to ask why it's blue marbled, thanks for answering in advance!

@dreyhawk Жыл бұрын

Have you ever tried making a gluten free sourdough bread? I love watching bread being made but I have Celiac disease and can't eat the majority of them. I'm hoping to give it a try soon as sourdough is my favorite bread.

@spanqueluv9er Жыл бұрын

@MaryGraceBread It’s ^*over-proofed and ^*under-proofed, not overproved and underproved.👌

@lifegoeson7745 Жыл бұрын

Why am I so satisfied by this-😭

@josephineosei1151 Жыл бұрын

Cuz it is

@Area-eu4kg Жыл бұрын

Idk but same

@starlight_show307 Жыл бұрын

The crust sound 👁👄👁

@calicobagels Жыл бұрын

@@starlight_show307 yes

@berrykoo812 Жыл бұрын

Well it wouldn't be unsatisfying would it?

@omnipotentfaces1514 Жыл бұрын

It’s also no biggie if it is over or under proofed because it will still likely taste delish and non bakers don’t know! Just saying as alot of online recipes put tons of pressure on ‘perfection’

@midnightgir6 Жыл бұрын

Does anyone know what kind of bread this is?

@LeonetteGo Жыл бұрын

@@midnightgir6 based on how it was cooked it might be a sourdough-based loaf.

@midnightgir6 Жыл бұрын

@@LeonetteGo Are they normally gray?

@JacquelineUnderwood Жыл бұрын

@@midnightgir6 no, some form of colorant or colored flavor has been added to it

@SaintShion Жыл бұрын

@@JacquelineUnderwood A lot of ppl are complaining about the color cause it looks like mold. I love Taro, it reminds me of that. I do think it could have been more purple less blue tho.

@gerardosuarez1451 Жыл бұрын

Everyone’s a gangsta until homie pulls out Damascus bread 💀

@Criggster 9 ай бұрын

“Dough smiths, your challenge today is to take these two types of flour and create a multi layered Damascus loaf”

@Famedv 9 ай бұрын

LMFAOOOO i thought she was cooking bread with mold or sum i was so confused 😭

@runespoon001 Жыл бұрын

Every time these pop up on my feed, it makes me want to go bake some bread

@harryluce3737 Жыл бұрын

You are not alone.

@perkipushb Жыл бұрын

Do it!🎉

@buffalojoe78 7 ай бұрын

Get to it, chop chop.

@Mossmuncher-zm8gx Жыл бұрын

Never seen a channel make big poofy bread before... I like this!

@moonbitt Жыл бұрын

I think it’s called tiger bread if you want to try it!

@BiaRosy Жыл бұрын

Why is it grey?

@Leszaire Жыл бұрын

Everything reminds me of her!

@eanewto1532 Жыл бұрын

Poofy 😂 yes very good word

@Mossmuncher-zm8gx Жыл бұрын

How else would you describe it other than poofy?

@Lucy-fn9rj Жыл бұрын

seeing them side by side is really helpful! because now i know i’d prefer it to be over proofed than under proofed

@hunnybee7785 Жыл бұрын

I would be so extremely interested if you made a longer youtube video talking about beginner bread making tips or a beginner recipe!!! I absolutely love the shorts you post, they just always make me want to watch a longer bread video 😊

@hannahm5574 Жыл бұрын

OKAY! SO, I baked sourdough for a year and STRUGGLED so hard with fermentation and getting the proof right. I am just now realizing after giving up a year and a half ago that i was under proofing. What a simple solution that i couldn't find anywhere, thank you so much lol

@Johncowk 9 ай бұрын

Yeah sourdough needs time, much more than yeast.

@yeddy_da_deddy8539 Жыл бұрын

I have no idea what u just said lol

@Mysterious-Night Жыл бұрын

A not as developed loaf looks like SpongeBob inside and a loaf that is developed too much looks like a honeycomb inside

@serenadingstarz Жыл бұрын

@@Mysterious-Night which is better?

@maxkurant1470 Жыл бұрын

@@serenadingstarz I think the point is neither is best, you want it to be in the middle. Personally I prefer overdeveloped loaves than under if I had to choose. They have more flavor usually

@oulafursson Жыл бұрын

@@serenadingstarz the one that you need is the best... :)

@justanotherhappyhumanist8832 9 ай бұрын

Glad I’m not the only one haha

@benjamingames1765 Жыл бұрын

Best way to tell if the dough is proofed well enough is to poke it and if it bounces back out it’s underproofed, if you press in and it starts collapsing below and around where you pressed it’s over proofed and if it doesn’t pop back or deflate and leaves a solid fingerprint in place it’s usually ready to go

@poogitypooheh Ай бұрын

I have heard this many times, but honestly I never found this to be true, at least for my case

@katiekawaii Жыл бұрын

It would be really helpful to get a comparison that also includes a well-proved loaf as well

@DForDelecTable Жыл бұрын

Really interesting. Love your videos! 🍞💕

@livewithmanon6443 Жыл бұрын

I like the "overproved" one😅

@OatmealTheCrazy Жыл бұрын

I like chewy, so, opposite

@mazzyg6186 Жыл бұрын

How did you get that lovely blurple color? 😍

@cleetus_ Жыл бұрын

Maybe it’s a taro or blueberry loaf

@Hal-fx9xx Жыл бұрын

blue cornmeal?

@FallingStary Жыл бұрын

Indigo 🤷

@angelicsailor1st Жыл бұрын

Butterfly pea

@Shmaples Жыл бұрын

It looks moldy though :(

@t.hannahxx Жыл бұрын

Why didn’t you show the correct loaf after showing the 2 incorrect loaves 😓😑😢

@MaryGraceBread Жыл бұрын

They’re not incorrect. Both are good and tasty. Proofing is a spectrum and those are closer to those two different ends of the spectrum.

@rwbycouch7300 Жыл бұрын

@@MaryGraceBread You remind me of Colette in Ratatouille when she was explaining that,"-how good bread is without tasting it? Not the smell, not the look, but the sound of the crust. 'crunching noises' Only good bread sounds like this." Also bread can look so pretty😍 Sometimes too pretty to eat

@sam250291 Жыл бұрын

You know you're not ready to bake your own bread when both of these look perfectly fine and amazing to you 😂

@Thingsthatexistsonoccasion Жыл бұрын

Everytime I see the marbled bread, my brain goes "why is it moldy" or "why does it look moldy" like, I want my brain to stop, I just want to enjoy the bread 😭😭

@carmelitajones7779 Жыл бұрын

I was thinking it looks moldy too.

@potxtoe 9 ай бұрын

@@carmelitajones7779im pretty sure that's just how sourdough bread is due to fermentation? Idk im not a bread maker

@tamz0309 7 ай бұрын

she added some flavoring to it.

@charlespartak2435 2 ай бұрын

It's not moldy ... she took two differently flavored doughs and folded together...think marble rye .

@Caycee. Жыл бұрын

Now I know how Paul can tell how things are overproved just by looking

@MistressOP Жыл бұрын

What does a good loaf look like?

@cz5696 Жыл бұрын

@Pakilla64 Жыл бұрын

CHONKY

@hibernate44 10 ай бұрын

Depends on what you want it for For sandwiches you want a tighter crumb that’s more uniform and dense For dipping in soup/sauces you want a nice open crumb that soaks up the juices

@MistressOP 10 ай бұрын

this is really good info. i wish they let you bookmark comments @@hibernate44

@SomethingEasty 9 ай бұрын

It says, "Wonderbread" on it

@darinakalinova2180 Жыл бұрын

I just love what you do and I do admire your knowledge.

@angelicsailor1st Жыл бұрын

I personally like over proofed as I find it’s a bit softer which is what I prefer in all bread 😅

@suew4609 Жыл бұрын

So, that's what makes the bread softer? Thanks, I want softer and less holes in my bread!

@rockyxbautista Жыл бұрын

i always love whenever surge uses the black gloves !! it’s so visually pleasing.

@forg5580 Жыл бұрын

I love how poetic you are about bread

@owlrose2855 Жыл бұрын

So interesting! The breads look amazing

@Evistopheles Жыл бұрын

I’ll probably never reach perfection but once it gets warmer again I’ll start small and try making my first sourdough starter. Maybe I’ll actually be able to make up recipes from scratch one day! Just gotta learn the golden ratios.

@Yuri-hv6zl Жыл бұрын

Try using a kitchen scale it makes a difference

@Evistopheles Жыл бұрын

@@Yuri-hv6zl I always do. Using those weird measuring cups/spoon things offends my eyes and my need for perfection. One of the reasons why I haven’t tried sourdough yet is that I am too much of a perfectionist :|

@alohatvj Жыл бұрын

The bread 🍞 looks so amazing 👏 😍.

@chiaseed9683 Жыл бұрын

Really cool marbling effect

@cold4123 Жыл бұрын

Bread 👍

@elemonade8830 Жыл бұрын

Look, child. This is how the legend of The Bread Whisperer began.

@kall_me_krazi Жыл бұрын

Great tip!! Thanks for sharing!!

@msfistfightsvsfences Жыл бұрын

It would be nice to see a loaf that is proofed the right amount of time for comparison.

@ebl36 Жыл бұрын

we listen to our cakes, and now we have to analyse the crumb of our bread

@haerin-is-life Жыл бұрын

I love learning about bread and I’m wondering what that grey/purple thing is In The middle?

@rae4166 Жыл бұрын

Agree...looks like mold haha

@TheSarahskaninchen Жыл бұрын

I am totally unsure. Could be food colouring, could be an added ingredient Like beets, or maybe some Kind of Special grain? Dont know for wheat, but purple corn and purple potatoes exist.

@rae4166 Жыл бұрын

@@TheSarahskaninchen this is exactly why I'm so curious 😂 it could be many things and i wanna know which ! Haha

@ninjacell2999 Жыл бұрын

@@TheSarahskaninchen i was thinking blue corn too, as the rest of the loaf is a bit yellow?

@TheSarahskaninchen Жыл бұрын

@@ninjacell2999 yes i See what you mean. But it wont be 100% corn in sourdough bread i think. More Like some wheat/rye Mix probably.

@itsbreadie Жыл бұрын

I am so down to watch around 10 hours of your videos about bread making from beginners to intermediate.

@squiddies6896 Жыл бұрын

the colour is amazing omg,, such pretty bread too??? I have an urge to bake now

@AlisonNevilleSOULutionist Жыл бұрын

They both look perfect to me…

@mimoleta Жыл бұрын

Right ? Give me your "fails" and I'll eat them lmao no questions asked

@lillia2479 Жыл бұрын

My bread is soulless... completely burnt through and through... 😆

@andersnrregren9087 Жыл бұрын

I love the baked in mold look

@pamelamatney6963 Жыл бұрын

I absolutely love this helpful video not just for food but in life in general !!! Much Love !!! Everyone Please Be Safe & Take Time, Good Care Of Yourself & Your Loved Ones ❤ Much Love ❤️

@scorpion_336 Жыл бұрын

wait… why is it that color? 😅 what am I missing

@orenjisalmonpaw 9 ай бұрын

Is 2 types of dough mixed

@ThatTallBrendan Жыл бұрын

The uncooked bread looks kinda like that dead bird Filthy Frank was playing with that one time.. Y'all remember that?

@veryconfused273 Жыл бұрын

your bread always looks so good, I wish I could eat it

@mod_myst 11 ай бұрын

Both of those look good in their own way! Assuming they taste fine flavor wise.

@newskooter6463 10 ай бұрын

bro that dough looks mouldy af

@chloewhat Жыл бұрын

Why is the only time I’ve ever heard ‘the eyes are the windows to the soul’ on Peppa pig?😂😅😂

@IDGAF999 3 ай бұрын

I absolutely love the relating tou do with your bread. Thank you for existing in this way❤

@evan8463 Жыл бұрын

This is the first video that actually explained what to look for in a crumb in a way i understand

@MrYatesj1 6 ай бұрын

The Bread Whisperer :-). Love it

@teacheraprilrogers Жыл бұрын

Such good advice. I am making a new rustic Italian loaf that bakes on a pizza stone instead of the Dutch oven. I hope that it comes out good. So far it is rising beautifully. Thirty minutes and it will be in the oven.

@akizaangrorec2305 Жыл бұрын

Can u make a sourdough taro bread. Looks so similar to Chinese taro bread with the marbling.

@justinbouchard 10 ай бұрын

you absolutely nailed this

@jenniferschoenmakers300 Жыл бұрын

You have a verry lovely voice i would live to have like a meditation class from you its so calming

@charlottepreston1947 Жыл бұрын

Just WOW! Thank you for an amazing video!

@mintz276 Жыл бұрын

THAT LOOKS SOOO GOOOD

@41koaw Жыл бұрын

Ugh it's gorgeous

@Sp0ngeBob_SquarePants Жыл бұрын

I!!! NEED!!! THAT!!! B R E A D ! ! !

@ebasongaming 9 ай бұрын

I was so focused on the bread making that I wasn't listening so I had to watch it twice lol

@TheSamSamShow Жыл бұрын

Which one is more desirable? Because they both look 🤤 yummy.

@rayn3zart Жыл бұрын

Bread is so fun to watch while it's being made

@andrewheltne169 Жыл бұрын

Learning about how to make yummy bread more and more thanks to your videos.

@_anaflavia_ Жыл бұрын

I love making bread at home but I had no idea of this! Thank you!

@MissIsley Жыл бұрын

This is incredibly cool, thank you for sharing this part of your experience!

@bananapeel7636 9 ай бұрын

Apparently baking bread is apart of my algorithm, I fw it.

@Squidrue Жыл бұрын

Your videos make my day

@emmadalton3864 Жыл бұрын

She’s so satisfying

@dinogrl4102 9 ай бұрын

this bread looks amazing omg

@coloredsomeone9750 Жыл бұрын

this looks delicious omg

@Bllue Жыл бұрын

They both look great to me

@christawarrington3795 Жыл бұрын

Very helpful, thank you

@MSair-rd3hg Жыл бұрын

Until i came across your channel i just know how to eat bread but now as I am learning, i appreciate it more . Thanks 👍

@lavender3082 Жыл бұрын

I am absolutely in love with all your lavender colored bread it’s my favorite color💜💜

@cynthiamachuga6146 4 ай бұрын

Omg I wanna taste your bread! It looks so beautiful

@dtulip1 Жыл бұрын

they ALL look delicious

@apocalyptica003 Жыл бұрын

Omg I haven't baked sourdough in a couple years but cutting into that loaf for the first time to examine the crumb is one of my favorites

@michealwoods6771 11 ай бұрын

that bread is so beautiful

@zacharysherry2910 5 ай бұрын

They both look good 👍

@nornironniall Жыл бұрын

Either of those looks great to me

@griffindoe Жыл бұрын

that bread is so pretty omfg

@Sir-Reborn 9 ай бұрын

The over-proofed one looks softer, so that's a bonus

@cheese_2002 Жыл бұрын

i really love bread so much ❤️🥖

@collingalbraith4343 9 ай бұрын

See the breads soul morty, its there morty! Just look at it morty, ITS BEAUTIFUL

@RH-cv1rg 9 ай бұрын

I've never seen a bread that comes pre-baked with mold already in it. Amazing.

@etflu Жыл бұрын

This looks so fucking tasty I love bread

@starfuryduck3446 10 ай бұрын

This looks so good but I can't help but imagine getting a mini heart attack every time I try to take a slice only to realise it was just food colouring.

@smithchasea Жыл бұрын

I’d love to have an oven like that!!!

@andrearc3002 5 ай бұрын

I got into sourdough baking this winter. The weather near me has warmed considerably and I'm learning that my warmer home really speeds up the first proof. My last two batches of bread have been ovenproofed. I tried to make sourdough soup bowls and ended up making hockey pucks. I'm having a new oven installed today and will be starting a new batch of sourdough. I'll be paying extra close attention to the fermentation process to avoid overproofed sticky dough.

@redtidalwave3377 Жыл бұрын

I like your oven! The bread is nice too..

@Norimin Жыл бұрын

beautiful

@knifeturtle Жыл бұрын

multicolored bread is everything to me

@barryirlandi4217 Жыл бұрын

Brilliant

@NobodyWhatsoever Жыл бұрын

But you answered how well proofed the dough WAS after baking, not how well proofed the dough IS before baking. You dodged the intent of the question.

@somethingcats Жыл бұрын

I have watched this like three times without paying any attention to your voice and just being mesmerized by the process... I also did realize by the third time that you were in fact talking lmao