if i tastes good. doesnt matter. thats my motto

that word ✨Enjoy✨ makes my day

*Ingredients* For the cheesecake: 350g digestive biscuits 180g salted butter, melted 300ml double cream 200g milk chocolate 500g cream cheese, room temperature 120g icing sugar 200g Crunchies, chopped For the topping: 180g milk chocolate 120ml double cream Crunchie chunks Crunchie crumbs 1) Line an 8" cake tin with baking paper. 2) Finely crush the biscuits using a food processor and pour them into a bowl. 3) Add the melted butter and mix until combined. 4) Pour the mix into your cake tin and press it down firmly. 5) Pour the whipped cream into a large bowl and whisk it to stiff peaks. 6) Melt the chocolate in the microwave (500W), stirring every minute until melted and smooth. 7) In another large bowl whisk together the cream cheese, icing sugar and melted chocolate until combined. 8) Add the (now whipped) cream and fold it into the mix. 9) Add the chopped Crunchies and fold them in, then scoop the mix onto your base and smooth it out. 10) Refrigerate for 6 hours minimum. 11) For the topping, microwave the chocolate and double cream together at 500W for 1 minute 20 seconds, stirring gently until smooth. 12) Carefully run a knife around the edge of the cake tin and remove the cheesecake. 13) Pour the ganache on top of the cheesecake and smooth it out, then decorate with chunks and crumbs of Crunchies. 14) Enjoy!

When she said she failed, I thought she was gonna say she dropped it lol

I use a one to one chocolate to cream ratio for a very good chocolate mousse. I guess you can also use this and add in cream cheese to achieve a cheesecake texture too!

nah I think it still turned out beautiful 💕😩

This looks so delicious. I love Crunchie. It looks wonderful.

this look delicious will try it I love crunchie and your videos so will make this on the weekend

Now Elise don’t feel bad you were completely wonderful!🎂

What A *CRUNCHY* Cake.

Anything with crunchie will taste incredible. Especially a crunchie milkshake 😍😍😍

Sometimes mistakes can be delicious!

Unfortunately, that's what happens the next day after mixing honeycomb into something, but I'm proud of you for trying.

How is this woman not in a diabetic coma

Ooh just made your crunches SLICE and I'm so excited to try it soon!!

You have a great sense of humor

That still looks absolutely amazing ❤❤❤❤❤❤

Honey, you never fail. Your cakes let me slobber every time

cheesecake is cheesecake. it doesnt matter if it looks bad, its still cheesecake and must be enjoyed.

I want to try it so bad!!! It looks so good❤❤

That looks fantastic! I'd eat that all day long!

maybe crush the crunchy into the biscuit base? no matter what it would taste insane !

I made this with my stepmum and it tasted amazing! 😋

I am 12 years old and I am in love with anything that has to do with baking and cooking so I really love your videos

In your next video make chapati and allo gobi😋😋

It's Gayle Tuesday.....Page 3 stunner!!!

This looks so good

The word enjoy makes he even a little bit happier when I’m angry or sad also I made the edible cookie dough it was no exaggeration soo good

It’s fine, my mom made a load of cheesecakes (from your channel, thanks to you! they tasted amazing) and she said my brother and I could have one when it set but when I cut it…it was like a proper mess, messier than you said in the video. Otherwise it tasted amazing although the cutting wasn’t the best!

Digestives are nice :3 especially when you dip them in your tea :D

fit waffle this looks amazing!

Looks good no matter what.

It is ok!It doesnt matter how it looks, but it does matter how it tastes!

I could very easily live with this fail it looks delicious

Looks beautiful ❤️😍 and delicious...im gonna make it.. Crunchy looks nice on top

Sounds sooo yum

I hope I can make this one day that is my favourite chocolate bar

Bro. That still looks DELICIOUS

Looks good

looks too good

You might consider this a minor fail as it didn't come out exactly as you wanted, but if it still tasted great, that's a win in my book. ;)

It looks completely fine

It still looked delicious and cut cleanly maybe the pieces should be cut then frozen or cut smaller to add into the no bake batter to set better though I wonder if it will add water to the batter while setting.

What if you just add honey to the cheesecake mix, and then top the finished product with the crunchie bar? Maybe you can mix in puffed rice to add a crunchy texture! I'm not sure if the rice will get soggy though

As long as it tastes good, that's all that matters.

May not look the best, but still delicious is how my life has been going for the past 20 years.

Mouthwatering 🤤

You look so pretty

NO! NOT MY CHEESECAKE! NOT MY CHEESECAAAAAAA-

Still looks good and where can I buy your book?

I don’t mind it. It still looks nice to look and eat.

Nah man you dont know the mistakes i do in making cakes especially.. 💀

Yum yum yum

Could someone pls translate her grams to accurate cups in the comments that would be greatly appreciated 🙂

Most goated choccy bar!

😂😂FAIL WHAT EVER😂😂 U HAVE MADE IT❤U DIDN'T FAIL 😂THATS THE BEST CRUNCHIE CHEESECAKE❤

You could crush the crunchy before outing it in

Where do you get the perfect circle parchment paper?

Красота❤❤❤❤❤❤❤и вкуснота.

But very detailed and very beautifully depressing video Shanspere… Man being a Black female is just emotionally exhausting…and I’m glad to find a Black female Content Creator on this platform who understands our pain and suffering :((

Ik presentation matters w stuff like this but I believe it’s the taste that matters👌✨

Taste triumphs over anything else

It’s hard for me to think of your recipes as fails.

I love it

Are cheesecakes your favourite thing to bake??

reeses the best choclate youll love it

Hmm, not a baker but what if you dipped the cut chocolate bar in another set of chocolate, essentially resealing it so the honeycomb has less chance of dissolving. It wouldn’t really help with the difficulty or mess that comes with cutting but it might preserve that crunch factor.

My fav choc is crunchie

Definitely yummy

Why do you usde Degestive cracker instead of Grahm Cracker?

Honeycomb of bacy??

What if you freeze the crunchie beforehand ?

If the cheesecake tastes good, I’ll eat it. It’ll all turn into the same colour after a few hours anyway 😂

👍👍

And, the way she shrugs like, yea this is what I usually cook. Too delicious na?

Wow. That looks good. I'm sorry it has gone wrong, @FitwaffleKitchen, but it's ok. We all make mistakes. Anyways, nice job. 👍

Sometimes fails are still successes purely based on taste

Taste is king

Use crunchy chocolate spread instead of crunchy bars that's how I do crunchy cheesecake

I showed my mom this and she said that she will make a cake next week were in Bangladesh so a cake is really expensive so ty

Looked perfect to me though 😂

Yum ❤❤❤

I Also Like👍 How The Cake🎂🍰🧁 Taste👅 Like👍 Honey🍯 In The Chocolate🍫 Too

My sister wants to know if u can make a nut free recipe

As long as it tastes good it would be fine by me 😂

❤️❤️❤️❤️❤️🍫❤️❤️❤️❤️😋😍❤️

I would cut the chocolate and then freeze them before adding it to the mixture.

How do you manage to stay fit after all this?

What's a Crunchie?? I live in the US, so don't know if they exist here.

The cheesecake: Let me make it worse for her Fitwaffle:Not today I made you taste good 🎉

The chocolate works for me

Yum

It looks ok! I don’t think it was a fail!

Yummy yummy yummy yummy yummy yummy yummy 😋

Looks isnt everything, thats it with alot of things that cake looks yummy, especially the biscuit at he bottom great work well done. 😊😊😊😊

Do you ever fail when baking??

Eloise do you love oreos ?

❤❤❤

Thats not a fail, mine would be a soup

Maybe cos the crunching was to heavy on the cream so it desolved