A video on how we make Haylage on the farm. Great insight into the process. Instagram : @CowleyHillLleyn Facebook: @CowleyHillLleyn Twitter: @CowleyHillLleyn
Пікірлер: 20
@michaelhicks7083 жыл бұрын
Hi Will, how come you always seem to have better weather than we do in Abbots Bromley, enjoyed the video, keep them coming. Regards Mick
@CowleyHillFarm3 жыл бұрын
Michael Hicks it’s the little micro climate down here 😉
@johnsheahan79143 жыл бұрын
Great video as always will
@CowleyHillFarm3 жыл бұрын
Cheers John
@StockmanID2 жыл бұрын
this is cool bro, greeting from Indonesia
@CowleyHillFarm2 жыл бұрын
Thank you Dimas! Hope your well
@Jp129873 жыл бұрын
Great video will. Ye have a serious good quality product for sale there.
@CowleyHillFarm3 жыл бұрын
Cheers James!
@nicklane12345673 жыл бұрын
Hi will is there a set colour wrap to use as most people use green for haylage and black for silage
@CowleyHillFarm3 жыл бұрын
Hi Nick, great question! It’s just personal preference really we use dark green on most haylage for us and black whilst contracting unless asked for different.
@henryrobinson29373 жыл бұрын
Great video! It would be great to see some of the end product/use of this hay and haylage you’re making!
@CowleyHillFarm3 жыл бұрын
I’ll get onto it Henry
@cb-lw7ir3 жыл бұрын
What varieties of grass are you using in you're horse haylage ley then?
@CowleyHillFarm3 жыл бұрын
Mainly Italian ryes in our premium top end haylage
@Deborahyoung85792 ай бұрын
Did you use weed killer before hand ?
@CowleyHillFarmАй бұрын
We use a pesticide(weed killer) months before if a crop requires it
@bobbobson460711 ай бұрын
music is Way too loud vs the volume of your voice
@CowleyHillFarm11 ай бұрын
Sorry this is a really old video. Newer ones are a lot better
@daniarbcar2 жыл бұрын
You are disinforming people rather than giving accurate information. 25 and 30% moisture content is way to low for complete fermentation to occur. Please don’t do this.
@CowleyHillFarm2 жыл бұрын
Hi Daniel the Haylage Will ferment in an alkaline form rather than acidic like silage so it still does ferment but not in the same form as silage would