How He Built One of the Biggest Microbreweries in India

Рет қаралды 23,495

Күн бұрын

Listen on Spotify: podcasters.spotify.com/pod/sh...
00:00 Intro
02:09 Pravesh's part in SOCIAL
06:36 How Byg Brewski started
18:39 The Byg Brewski experience
23:49 Financial planning
27:46 Why Indian restaurants don't go global
32:07 Byg Brewski's culture
38:31 How Roxie was built
45:41 Difference in Byg Brewski and Roxie
50:48 The Future of Roxie
53:19 Outro
Pravesh Pandey is one of the most renowned faces in India's Hotel and Restaurant Industry. He started his career with ITC Hotels back in 2002, where he was a Guest Service Coordinator.
He spent the next decade of his professional career in senior positions at key companies like P&O Cruises, Lizard Lounge, Henry Tham Lifestyle Restaurant, and Hard Rock Cafe.
In 2020, Pravesh started Bissi Bissi Oota, which is India's first QSR brand serving home-style meals that are 'Shuddha', 'Aarogya', and 'Taaza'. They ensure the provision of fresh, nutritious, and hygienic food at the most affordable prices. In fact, a meal is provided at a price of INR 30.
Pravesh is also one of the shareholders and directors at Byg Brewski Brewing Company , which at the time of its opening was India's largest Microbrewery.
Pravesh early in his career also helped in the rapid expansion of 'Social'.
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#bwm #bygbrewski #roxie

Пікірлер: 36

@tanmayselot3108 9 ай бұрын

You guys are doing such a great job in bringing to us the entrepreneurs of brands which we see everyday. Kudos to you guys!

@backstagewithmillionaires 9 ай бұрын

Thanks so much Tanmay, glad you're enjoying the podcast 🙂 -Caleb

@SatyajitPaul 9 ай бұрын

When I visited BB@Sarjapur Road for lunch with my 10 year old daughter, I was little apprehensive. But was pleasantly surprised to see there are stalls to entertain and engage even kids. I knew immediately that even my wife, who otherwise was not in favor of visiting a brewery with our daughter, had accepted the place for a family visit once again. Interestingly, I didn’t go for beer that day, just had starter, and pizza. For me it was important that BB earns the trust and I get a repeat visit. Thanks to the management team to make it a place that can attract and appeal everyone from every category.

@backstagewithmillionaires 9 ай бұрын

Amazing story Satyajit, having been to the Sarjapur location too, I would feel totally comfortable bringing my son there. Byg Brewski has done a great job of making their restaurants family friendly. Same with Roxie too. -Caleb

@devaggarwal1220 9 ай бұрын

The best one yet! So glad we all got to hear this utterly lovely story ❤

@backstagewithmillionaires 9 ай бұрын

Wow Dev, thank you! So glad you enjoyed the podcast 😁 -Caleb

@aakashdusane 9 ай бұрын

Goes to show how much the 'Character' of a restaurant plays a part in it's success. (Means nothing if food, drinks and service is not at par. But when ceteris paribus). I always thought the Byg-Brewski logo and Roxie logo had some design elements in common. Now we know why.

@omanajz 9 ай бұрын

what is ceteris paribus? I searched it in Google but didn't understand

@ajuthomas9929 9 ай бұрын

It means all things equal, you're effectively is everything else is constant then the impact of x is y, example if everything else is equal, demand is inversely proportional to supply

@thecoffeehog 9 ай бұрын

Such a calm conversation!

@Kris7na 9 ай бұрын

What are his plans to expand outside of Bangalore? Would have been nice to know..

@subhashnarayana4254 9 ай бұрын

Hey bro can plz also ask that whats their opinion on the ppl who are coming towards these like businesses

@sumanth712bs 9 ай бұрын

Wow ! 55 mins well spent on byg screen! Huge thanks to BWM team to bring hospitality industry entrepreneurs and showing us the struggles and challenges ! I would really really appreciate if you can get hold of anyone from Windmills crafts work pub and Ooru restaurant and explains us how are they building there brand. It would be awesome 😊😊 Thanks again ❤❤❤

@backstagewithmillionaires 9 ай бұрын

So glad you enjoyed the episode Sumanth! We're taking a break from restauranteurs to host guests from other industries, but if/when we return to this industry we'd love to have the folks from Windmills and Ooru over! -Caleb

@user-su9wg8zx7m 9 ай бұрын

@pravesh you think Roxie knows you set up a shop in her name bruv? Loved this bit of you/company. Been to the Hennur lot a couple of times. Good on you bruv. Lots of love.

@adappaprabhath95 9 ай бұрын

Try using some Visuals ( Images ) while conversation are Happening.

@vibhorkala5144 9 ай бұрын

Brilliant Podcast

@backstagewithmillionaires 9 ай бұрын

Thanks Vibhor! 🙂 -Caleb

@jayeshdani8964 9 ай бұрын

Awesome interview Caleb 🥰🥰🥰🥰

@backstagewithmillionaires 9 ай бұрын

Thank you Jayesh! -Caleb

@abhigyan10apr 6 ай бұрын

One thing all these entrepreneurs or founders in this space do is they don't share or publicize is the architect who designed this amazingly well crafted place. If you go to BYG Brewski Hennur, the architecture and interiors was the first of it's kind in India. Leave the branding, food and beverages, I feel the architecture is one of the main USP's of this place which enhances the whole experience and a large factor why people come there in the first place. But nowhere in this podcast he has mentioned about the architects. Give credit where credit is due.

@alok3009 9 ай бұрын

Nice storyteller

@navinagrawal2 7 ай бұрын

We went to Roxie and Pravesh was looking after our table.. At that time I didn't know who he was 🤦‍♂️ , He was so passionate about food and the way he treated us.. I knew this guy is different.