How I Cooked 20 Pounds Of Onions

Рет қаралды 1,776,816

Күн бұрын

Recently on the channel I tasked myself with using up a surplus of potatoes from another shoot by trying a bunch of recipes I had never made before. It turned out to be such an enjoyable experience, I wanted to do it again with a new ingredient. This time it's onions. - ANDREW
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Пікірлер: 2 100

@pastable1590 3 жыл бұрын

My dude Andrew is really becoming the Guy in the math textbooks

@caydenkrida7959 3 жыл бұрын

this comment is elite

@Oswald-yw6wt 3 жыл бұрын

This is the greatest comment I’ve ever seen

@Usharani-zn5en 3 жыл бұрын

U mean--insane guy*.....😂😂

@jenh8056 3 жыл бұрын

Next it'll be like watermellons or something lol

@cillaxandhavesometea 3 жыл бұрын

Andrew bought 20lbs of onion, he pickled 23% of it, fry 34% and caramelised 7% of his onion. How many banana does Andrew have left?

@boru3413 3 жыл бұрын

Normal People: sauce Andrew: Dairy dipping situation

@bobastraws 3 жыл бұрын

Oh my 😂😂😂😂

@crapstirrer 3 жыл бұрын

I quietly said "otherwise known as ranch" at that part.

@SB-eu3gc 3 жыл бұрын

I'm always impressed and how heavily he leans into international dishes. Props.

@isaaclopes2831 2 жыл бұрын

I'd say that quite often he couldn't do only American dishes even if he wanted to. The soup alone and also the chicken dish were a very substantial amount of the onions. Not many American dishes could've done that.

@cassandrakarpinski9416 2 жыл бұрын

@@isaaclopes2831 except its not just onions. Andrew always does a lot of international flavours (probably because he grew up in a mixed culture environment, in his case eastern European).

@DimT670 2 жыл бұрын

@@cassandrakarpinski9416 if you called the average Eastern European "mixed culture" they'd probably punch you I mean you are right objectively speaking, but many of the people of those areas lean nationalistic and racist and very very prejudiced based on nationality.

@felicityrose5279 3 жыл бұрын

What I love about this guy- well, I mean asides from his fantascheique moustache and dulcet tones - is the way he references his recipes. YES. God, I love a good bibliography. Show me where you get your recipes/inspiration from, I love love love it!

@gaywizard2000 2 жыл бұрын

Keep it in yer pants Rose!

@okmaam7762 3 жыл бұрын

there should be a new series called '20 pounds' where andrew just cooks a bunch of stuff

@anastasiarene3130 3 жыл бұрын

Especially since there are so many bulk stores and restaurant supplies that only sell ingredients in huge amounts.

@dmatahari 3 жыл бұрын

Or when you have a bumper crop

@mr.beatsmachine 3 жыл бұрын

I’ll sub if there is

@XingAoShen 3 жыл бұрын

its such a good idea and also helps me figure out creative ways to use single ingredients

@iankrasnow5383 3 жыл бұрын

That's also the amount of weight I will gain after following all of the recipes. So it works on two different levels!

@indeedical26 3 жыл бұрын

How many tears did you shed while making this video, Andrew?

@mollyscozykitchen4693 3 жыл бұрын

Haha! Probably many.

@sangyoonsim 3 жыл бұрын

YES

@renjihongs5948 3 жыл бұрын

he had a sharp knife so

@M3gart0443 3 жыл бұрын

@@renjihongs5948 still very sting to some people eyes

@recoil53 3 жыл бұрын

@@M3gart0443 A thin, sharp knife ruptures less cells = less tears. It also helps to have the onions cold.

@bestnarryever 3 жыл бұрын

“Onion: probably the best vegetable” not lying Andrew, not lying Left me salivating over here

@cycl10ps 3 жыл бұрын

I mean, the next option HAS to be tomato right? Another classic vegetable used in everything. Origination in the Americas so the eastern world went without it for a LONG time and now we can't imagine life without tomatoes.

@timon240 3 жыл бұрын

Fruit

@hyrekandragon2665 3 жыл бұрын

Tomatoes are culinary vegetables or botanical fruits. Context matters when talking about tomatoes as a fruit or vegetable.

@someonenewnow212 3 жыл бұрын

Tomatoes spoil easily if not stored possibly

@shlokaswain2118 3 жыл бұрын

Idk I am not a fan of tomatoes

@dragonarchive7443 3 жыл бұрын

If he does that he HAS to make the tomato soup cake!

@deeptirajendran8492 3 жыл бұрын

Just wanna appreciate how great Andrew's knife skills are while cutting those onions!

@Becausing 3 жыл бұрын

ID on the knife?

@annapoornap5664 3 жыл бұрын

Yeah! Excellent knife skills

@omprakhashmudaliar 3 жыл бұрын

💯

@XingAoShen 3 жыл бұрын

@@Becausing Let me know if you find out

@bluemihaeng5978 3 жыл бұрын

@@Becausing I'd like to know too please

@davidallen288 3 жыл бұрын

This just reminds me of Unus Annus when Mark and Ethan just ate onions for one day and they were absolutely struggling.

@JahmyaDash 3 жыл бұрын

Memento Mori

@fantasia2175 3 жыл бұрын

@@JahmyaDash unus annus

@MrScorpianwarrior 3 жыл бұрын

Momento Mori

@pansearedducklet9054 2 жыл бұрын

Whos cutting oinions??

@jasminer4859 2 жыл бұрын

Memento Mori

@user-ze8fr9wq1t 3 жыл бұрын

Mark and Ethan beating them selves up after not having been able to see this masterpiece

@chickenonabarrel 3 жыл бұрын

I pressed on the video and immediately looked for this comment omg

@SweetDisorder84 3 жыл бұрын

@@chickenonabarrel Same, haha

@MrScorpianwarrior 3 жыл бұрын

Momento Mori

@jasminer4859 2 жыл бұрын

Memento Mori

@Patterrz 3 жыл бұрын

These videos are so pleasant to listen to, even though I know i'll probably never get around to actually making any of the recipes

@bulbasaur1613 3 жыл бұрын

me too...

@syamq84 3 жыл бұрын

Hi Patterz I watch your Pokemon videos too. And yep, his voice is very soothing

@omprakhashmudaliar 3 жыл бұрын

😂

@iknowkgadi 3 жыл бұрын

Same 🙋‍♀️

@lyftedlegend9954 3 жыл бұрын

I think its the reason why I grew up watching the food network, every show had a welcoming setting and a really smooth vibe

@sisi_cooks877 3 жыл бұрын

As an Indian, I just wanted to say the onion Bhaji batter was too thick like you suspected Andrew. And we usually make them much smaller. Fun fact: they pair amazingly well with hot sauces!

@nomadicmind6800 3 жыл бұрын

I don't use eggs in making onion bhajiya's. Maybe some people use it in the batter.

@subahpopli21 3 жыл бұрын

agreed also i was shocked to see the use of egg in the batter

@snehajasud9104 3 жыл бұрын

Bhaji's are actually no egg recipe , but ppl now-a-days to make it look fancy for the outsiders add eggs to it ..

@SimranSurya 3 жыл бұрын

@@nomadicmind6800 yo exactly what is with the eggs? They would make the batter richer and add to the taste as a result but I’m certainly surprised. Have to look up Madhur Jaffrey

@nomadicmind6800 3 жыл бұрын

@@SimranSurya I think you're right, it may add to the flavour and I don't know much about Madhur Jaffery's cooking so I have to look up some of her recipes.

@kevincerda6636 3 жыл бұрын

*Cries in Unus Annus * Ethan would've loved this

@MrScorpianwarrior 3 жыл бұрын

Momento Mori

@kevincerda6636 3 жыл бұрын

Unus. Annus.

@mushyroox 3 жыл бұрын

Momento Mori

@jasminer4859 2 жыл бұрын

If only they had this video 🥲

@EthanMeatan 2 жыл бұрын

Yea esp the chicken one

@dereklush9399 3 жыл бұрын

There's nothing obvious about Andrew that makes him more charismatic than other food youtubers but for whatever reason he just ~is~

@jarvistay1698 3 жыл бұрын

I wanna see Andrew cook 20 pounds of corn or carrot!

@Oswald-yw6wt 3 жыл бұрын

Or he could do one with fruit like apples

@ayee_randal3731 3 жыл бұрын

great idea

@katy8605 3 жыл бұрын

I love corn

@jasonhunter2819 3 жыл бұрын

just need to figure out how to turn the corn into masa in his kitchen and make tamales, that'll take care of the corn!

@micaylabirondo836 3 жыл бұрын

Lemons. in Southern California everybody's got so many lemons on their trees, it's impossible to get rid of them all before they rot

@qmadeline 3 жыл бұрын

Plz send them my way 🥺😭 lemon trees are almost non-existent where i live

@elizabethmok554 3 жыл бұрын

juice them and freeze them? that’s what rosanna pansino does.

@-TheBugLord 3 жыл бұрын

There are plenty of preservation tactics for lemons that can save them so that none go to waste. I recommend trying some so that you do not waste food, and so that you have lemons in off-seasons. Also maybe look into some Greek recipes. My family is Greek and we use lemons in almost everything. Greek Salad is one example

@jamesshone1677 3 жыл бұрын

@@-TheBugLord feel like, no offense, Greek salad being your example for Greek food is the most anti climactic thing ever 😂

@csr8876 3 жыл бұрын

Peel them, slice them, then eat them raw with cumin and salt so delicious 😋

@Nimboofficial 3 жыл бұрын

I crave for onions now

@eminenception 3 жыл бұрын

Yo nimbooo

@diegomelendez4082 3 жыл бұрын

Bro I just seen your poll above this video

@harekalai301 3 жыл бұрын

You should try chilli

@aracelisanchez9562 3 жыл бұрын

Same, i understand Shrek now

@andrewl.2535 3 жыл бұрын

Aww does Nimbo want some onion onion now??? Yeah you do you little stinker

@natalie_kendel 3 жыл бұрын

Andrew you are SUCH a fantastic presenter. Seriously. I love the lack of showiness. Just pure passion, dedication, and attention to quality.

@jonataneliasson6488 2 жыл бұрын

I agree! He really is amazing🥵

@darkySp 2 жыл бұрын

I love how onion is pretty much the most universal vegetable in the world. Everyone has it. Asians, Africans, Europeans, Scandinavians, North America, South America, Australia, New Zealand. I don't think there is a single place in the world where people have not found an onion in.

@lisekeppler9788 3 жыл бұрын

Anyone who has planted zucchini in the garden knows that a true friend is one who is willing to take a bushel of them off your hands. Could you please demonstrate how to deal with a large quantity of zucchini?

@idek1013 3 жыл бұрын

@@rachmae4180 id love to get free eggs lol. Between baking a lot and my own love of eggs, i go through a lot of them!

@bestnarryever 3 жыл бұрын

Omg I understand the struggle! Wish I had a recipe to share and help ):

@honkot6225 3 жыл бұрын

Oh I've been there one summer. Fritters, stew, soup, bread, cake. I'm less of a fan now 😬

@UndecisiveAngel 3 жыл бұрын

Zucchini mini pizzas Zucchini lasagna In skewers on the grill?

@lisekeppler9788 3 жыл бұрын

@@honkot6225 By the end of the summer, I swear I'll never eat another one.

@kavyaprudhvi4427 3 жыл бұрын

Andrew is the now the new Alvin, buying every single piece of produce available in the market for a video 😂

@omprakhashmudaliar 3 жыл бұрын

😂😂😂

@Torchic956 3 жыл бұрын

This would have been helpful when Unus Annus tried this

@kathlol5390 3 жыл бұрын

Aw man I miss unus annus :,)

@acebeaut 3 жыл бұрын

Memento mori friend

@rigatoni4604 3 жыл бұрын

Memento mori friend :)

@BlaineLP 3 жыл бұрын

Memento mori fellow unus annus fan

@somegothgirl2717 3 жыл бұрын

Memento Mori everyone

@roserenaud7545 3 жыл бұрын

Remember on [REDACTED] when Mark and Ethan suffered by eating onions for a day... good times

@FabbrizioPlays 3 жыл бұрын

Yeah I remember being really curious if there was a way to optimize this concept with sufficient prep time.

@MrScorpianwarrior 3 жыл бұрын

Momento Mori

@emilyjones9787 3 жыл бұрын

Good times, good times...

@Talyuhhh 3 жыл бұрын

Yesss it was so good

@greenshirt20177 3 жыл бұрын

I was looking for this comment lol

@ytpremium7119 3 жыл бұрын

Timestamps for when u wanna do the recipes too 1:14 French Onion Soup 3:27 Chicken Yassa 5:31 Yangpa Jangajji 6:54 Onion Habanero Sauce 8:30 Blooming Onion 10:32 Onion Bhaji

@dulapeep6523 3 жыл бұрын

Andrew is the Bob Ross of Cooking .... The way he explains ✨

@kshitijraikar7240 3 жыл бұрын

Oh the onion had to be cut side down. It's okay we'll eat it and it'll be our Lil secret

@omprakhashmudaliar 3 жыл бұрын

💯

@XingAoShen 3 жыл бұрын

thats so true, he has a soothing voice and demeanor

@faridah6952 2 жыл бұрын

OMG you made Yassa chicken!!!! That's my favorite dish! When I saw the title I was hoping it'd be included but thought the chances were slim since it's from Senegal. I'm so glad you liked it, it is DELICIOUS

@thecelestialself3302 3 жыл бұрын

Tomatoes, summer squash, or beans would be very interesting as one of these type of videos

@dishavarma1881 3 жыл бұрын

Hello Andrew, I saw your take on onion bhajji and tbh it was a pretty good first attempt :D if you're willing to try again might I suggest a few things that will help make it better? In India onion bhajji or any fritter of same sorts is basically made in sizes that could be finished in a bite or two . This also helps it to cook faster hence, served as a fast food here. The consistency of the batter should be slightly thinner than pancake mix so it doesn't run off the veggie easily and you can also feel free to use just water instead of eggs since eggs can tend to not cook through sometimes . And lastly i would recommend serving with mint chutney . p.s. :- You can also use different veggies with the same batter like cauliflower, potato,spinach bell peppers and even chilies(bonus if you stuff chilly with masala potato) . I really enjoy watching you cook and appreciate your cooking tips

@nicolamay1630 3 жыл бұрын

I really enjoyed this comment! Its so positive and helpful and has made me want to try make Onion Bhajji

@dipsapkale6896 3 жыл бұрын

And for the masala which you'll stuffed in the green chilli will be : Mashed potatoes then Add powdered coriander, fennel seeds, chilli powder, cumin and chopped coriander leaves mix it well and stuff in green chilli then dip in batter( chickpea flour, carom seeds, salt and water) , and dip fry. And enjoy mostly eaten as breakfast

@Beingpoo 3 жыл бұрын

This comment really sums up what I wanted to change about Andrews onion Bhaji…. The eggs are usually not put in Bhajjis as it gives off a very egg-y taste, which as said in the comment doesn’t cook through…. We usually use water and gram flour along with the spices, along with a teaspoon of oil sometimes depending ont he vegetable we’re using…

@liammurphy2725 3 жыл бұрын

I really enjoyed your comment, and particularly intrigued by chilli stuffed with masala potato. I need to check that out. Thank you.

@the.palakjain 2 жыл бұрын

its also helpful to make a flatter shape -- thick circles instead of a sphere

@BlackTigr 3 жыл бұрын

Zucchini would make an interesting episode. My favorite thing to make with them, and that got me into zucchini in the first place, is food52's Zucchini butter. It's so good tossed with pasta or spread on toast. It's such a versatile vegetable that a lot of people just don't bother using.

@maroinebdaa81 2 жыл бұрын

I guess worth it changed Andrew's life , everything he cooks has a history with worth it , i appreciate that .

@rachelames6924 Жыл бұрын

I shop at a surplus grocery store. Often times the produce is sold in large quantities and the produce is very close to expiring. It’s cheap but I have to find ways to cook It all within 24-48 hours. These video definitely helped with the onions, potatoes and zucchini’s that I bought. Thank you so much!

@reginabillotti Жыл бұрын

Do you can at all?

@JenH1536 3 жыл бұрын

It would be cool to see 20 pounds of apples! I’m sure they could be used in both savory and sweet dishes!

@UmbraKrameri 3 жыл бұрын

My exact train of thought. XD

@JJCHAU 3 жыл бұрын

I really liked that you explored a variety of cultures. Can’t wait to try some of these recipes myself!

@easy99ish 2 жыл бұрын

I really love how you give credits to every source where you got the recipe from!! Continue like that! :)

@mchristian99 Жыл бұрын

You cut down the semantics of most online recipes and get down to what exactly to do. Trying the blooming onion tonight!!! 😮❤🎉

@Michelle-pk8jl 3 жыл бұрын

Andrew has tremendous staying power. I look forward to watching him for decades to come. Excellent food personality, and love that this video introduced so many diverse cultures too 😊

@daan7004 3 жыл бұрын

I agree with you on the diversity aspect, but I think Andrew's sophisticated bordering on snobbish 'food personality' worked a lot better when paired with Steven Lim's playful bordering on childish enthusiasm. That balance is gone now, and it shows. Look at 5:22 . That does not exactly radiate joy does it?

@Michelle-pk8jl 3 жыл бұрын

@@daan7004 I see what you mean, but I think Andrew inspires a different kind of joy. Certainly not the same type of energy Steven brings, but Andrew has me engaged the whole time I'm watching. 🙂

@fjdb0272 3 жыл бұрын

Imagine the tears he shed from cutting those onions.

@prettystranger273 3 жыл бұрын

He doesn't

@Oswald-yw6wt 3 жыл бұрын

Prob enough to fill a swimming pool lol

@italiana626sc 3 жыл бұрын

Contact lenses = no pain or tears at all

@coolkid3975 3 жыл бұрын

His knife was sharp

@Solvent2407 3 жыл бұрын

This reminds me when Eef and Hee Hoo did this in [REDACTED].

@No-ci7he 3 жыл бұрын

Rip [REDACTED] and Memento mori

@rileyvrooman3924 3 жыл бұрын

Memento mori my friends

@MrScorpianwarrior 3 жыл бұрын

Momento Mori. I clicked this video just to pay my respects.

@jasminer4859 2 жыл бұрын

Memento Mori

@EthanMeatan 2 жыл бұрын

YESS memento mori hehehehehe

@nathantrieu5795 3 жыл бұрын

Just wanted to say I've been watching Andrew for years and I was in awe of how improved his knife skills have become. He looked like a pro slicing those onions.

@siri3397 3 жыл бұрын

I just want to say how much I love that he did recipes from many different countries. There's so many different spices and flavor profiles to explore and every country's dishes are so unique; I love the diversity

@allVishal 3 жыл бұрын

So the way I learnt to make onion bhaji from my mom: no egg, and you actually let the onion leach out its liquid (often as the only liquid used but can be augmented with water a tbsp at a time). This leads to less batter clinging to it. It should almost seem too dry but as long as you can spoon it into the oil and it holds together it'll turn out fine.

@amriasok5230 3 жыл бұрын

From wat i saw he made onion pakora rather than bajji per se. From my part india we make onion pakora like hw he did. Bajji is cross sectional cut of onion dipped in the batter.

@tommmorton6625 2 жыл бұрын

I'm really enjoying this series of videos, great job Andrew.

@Ryan-nk7iv 2 жыл бұрын

It is Realy helpful when you reference your recipes. It makes it so much easier for us to find the recipe and make the dish.

@laurenbowlby4531 3 жыл бұрын

My favorite part of this series is that andrew always references other chefs! Sharing the love!

@acsedef 3 жыл бұрын

andrew you HAVE to do this thing for every. single. ingredient. it is great

@EggyBeats Жыл бұрын

His videos are just so natural, they're so simple and easy to watch, which is a great thing and something that lots of KZfaqrs don't do anymore.. my mean Andrew is just being himself out here

@whathow3109 3 жыл бұрын

some guy on youtube: here's how i cooked 20 pounds of onions 570K people: *hmm*

@quickshotfivefourthreefour6758 3 жыл бұрын

Did you just say one guy, you know who this is, shame

@Spenceycat123 3 жыл бұрын

@@quickshotfivefourthreefour6758 ik insulting lol. Everyone loves him

@bobastraws 3 жыл бұрын

Andrew: "onions in their raw form are useful but obviously not delicious" Indians who eat raw sliced onions with many dishes: * 👁️👄👁️💧*

@gogo_crunchy8926 3 жыл бұрын

This is the comment I was looking for. Me as a German also absolutely love raw onions and I don’t get his point of view

@XingAoShen 3 жыл бұрын

loool alot of north african countries eat red onions raw like apples

@hannahjens3823 3 жыл бұрын

As a Dutch person we eat raw onions with a lot of dishes as well...

@nicoleschaller2027 3 жыл бұрын

Greek and same

@tristengambito3270 3 жыл бұрын

salsa: 🧍‍♀️

@foreverhobbes 3 жыл бұрын

Limes, cabbage, and tomatoes would be cool foods to do.

@gracieonamountain 3 жыл бұрын

Limes is a very good idea! Using not just the juice

@UndecisiveAngel 3 жыл бұрын

Limeade, margaritas, salsas, lime bars, lime chicken Salad, stir fry, dumplings, kimchi, burritos/tacos Pasta sauces, lasagnas, caprese salad, gazpacho, bloody mary

@charlx8979 3 жыл бұрын

I hope this becomes a series So many basic ingredients are so versatile and this really whets the apetite and curiosity for trying them yourself! I found the potato episode very useful for just understanding how potatoes work as an ingredient for my own experiments

@sammiweinstein5130 3 жыл бұрын

That second recipe sounds really good, and you’ve inspired me to make it! Also, this is such a wonderful video on a informative and pleasant channel. Thank for this, I really appreciate it!

@theodorefergusson381 3 жыл бұрын

Andrew should do this with tomatoes since they are getting into season

@turr8894 3 жыл бұрын

I'd like to see him try going through 20 pounds of garlic. Just imagining the smells and flavors he could make with that is 🤤🤤

@juliesong3149 2 жыл бұрын

He just did :))

@mehreentasnim7129 2 жыл бұрын

My respect and fondness towards Andrew has really skyrocketed over the years. Since his BuzzFeed sketches and worth it days to such beautiful food deconstruction and analysis, he's so amazing!

@theorulez 3 жыл бұрын

*First video I watched on this channel, I'm love it!*

@bhargavb7065 3 жыл бұрын

Was waiting for this. Weekly therapy.

@revaamritkar7281 3 жыл бұрын

Do 20 pounds of apples! You can definitely get really creative with those.

@aamu3 3 жыл бұрын

Oooo yes please

@andreyyaalexander1227 3 жыл бұрын

Great idea

@KnickKnackPatty 3 жыл бұрын

Loving the variety and diversity of the dishes featured here & how sources were consulted and cited. Hoping to see some of the sources get a chance to maybe speak in future episodes.

@katiehass4666 Жыл бұрын

Love this series. It gives me great inspiration to try something new with my staple ingredients.

@TheBlueBerryJelly 3 жыл бұрын

I really like the format of these videos. Having Andrew telling you about what he made and how it turned out has something oddly satisfying to it. It feels like a few pages of this cooking diary he's reciting from. Great job! I really like this channel so far.

@chaoticbells 3 жыл бұрын

I looooved this concept, it's really cool seeing your opinions and the final results - I don't really miss the recipe part. It's nice seeing so many variations of the same ingredient. I would love seeing something like rice - you can do so much with it!! The challenge is making it the star of every dish. Also, something like a cut of meat - like chicken wings or pork belly? It's very versatile, and featured in so many cuisines

@tdanak 2 жыл бұрын

Love love love this series

@legosmasher 3 жыл бұрын

I really like how this guy talks through things! Very calming for some reason 😊

@Grt437 3 жыл бұрын

Andrew, your videos are becoming some of my favorite. Taking on a variety of techniques and cuisines, but making them very accessible. Even admitting "I don't think I did this right" can be all of us in the kitchen.

@neil5819 3 жыл бұрын

The cinematography in Andrew’s videos are top notch. Would love to know what LUT’s you guys are using.

@phillipcoleman9222 3 жыл бұрын

Unus Annus: hold my non-alcoholic beer

@louisagreer1700 3 жыл бұрын

Then pour it in my sauna

@MrScorpianwarrior 3 жыл бұрын

Momento Mori

@xbxb 2 жыл бұрын

Always a delight to watch you cook. I might do one or two dish out of this video. Thanks!!!!!

@Advocata 3 жыл бұрын

This video is so beautiful, I’m crying. Perhaps it’s just the onions.

@lingmon6622 3 жыл бұрын

This series is so underrated, the amount of efforts and recipe in 1 video. The video and demonstration is so clean.

@navithamouduplli1767 3 жыл бұрын

I just love the way Andrew loves food and food knowedge

@kathleenswenning9915 2 жыл бұрын

Great video, I loved it, wonderful ideas!!!! Thank you!!!!

@shrujanakandadai2064 3 жыл бұрын

Warning: Seal your tear ducts before you try this.

@rheag9045 3 жыл бұрын

I just had onion bhaji in the evening and I'm still craving for more after watching the video. I'm so happy that our humble onion bhaji got it's limelight :)

@alexispark654 3 жыл бұрын

You always learn something new from these videos not like some random stir fry or frittata or whatever it’s so fun

@samurai1833 3 жыл бұрын

Super interesting and adventurous cooking, I'll do the onion soup for sure but I'm glad I watched and subscribed.

@stefumli 3 жыл бұрын

this brought tears to my eyes

@nehaprusti1525 3 жыл бұрын

So glad that ATE is finally attempting and experimenting Indian cuisine ❤️❤️❤️

@trex0004 3 жыл бұрын

Inga explored Indian cuisine ❤️

@calihhan4706 2 жыл бұрын

Andrews videos are such an inspiration!

@Umichan40 3 жыл бұрын

Andrew: This is how you make croutons..... croots. Me: Croots!

@jenh8056 3 жыл бұрын

CROOTS!

@MrSido97 3 жыл бұрын

I love these videos, they really open your eyes on what you can do with a single (fairly cheap on top of that) ingredient. Keep em coming! Maybe carrots or scallions next?

@jasbinderkaur7699 2 жыл бұрын

I love watching your videos. They are so interesting and calming at the same time.

@jasbinderkaur7699 2 жыл бұрын

Onion bhajji is the easiest snack we can make. Just add salt, chilli powder some carom seeds in the chickpea flour. Put onions or literally any vegetable on earth and fry 😍

@jasbinderkaur7699 2 жыл бұрын

Can be made fancier by adding number of other herbs

@HappyCodingZX 3 жыл бұрын

My tip - chop the onions and simmer them gently on a low heat in a frying pan filled with unrefined sunflower oil for several hours. You then get caramelised onions and an excellent seasoned oil, both of which are great in other recipes.

@kathirenecarillo6039 3 жыл бұрын

This video makes you appreciate Andrew's knife skills

@mollyscozykitchen4693 3 жыл бұрын

All these recipes look amazing! I love onions. And I love that Andrew always tries dishes from other cultures and is very open-minded!

@mounikakulkarni119 3 жыл бұрын

The mustache makes him look like a carton character, I just can't place my finger on which one though!!!

@ofeliaht 2 жыл бұрын

I loved!! Definitely taking two of those and making them already 🥰👏👏👏👏👏

@pas84av2 3 жыл бұрын

20 POUNDS OF RICE!!!! The people want it!

@charlie6923 3 жыл бұрын

I like that you're citing your sources in the video. As for ingredients, I'd like to see you try to use 20 pounds of bananas!

@bobastraws 3 жыл бұрын

He should really try banana chips made from raw bananas! A very delicious snack from India! 😋🍌

@laney7487 2 жыл бұрын

I love that no matter how good of a chef you are, melty will always be used

@manuelmendescorreia2075 Жыл бұрын

The onion bloom is just amazing!

@moochimichimoo 3 жыл бұрын

Please make one with carrots! They are very cheap and plentiful in the UK but I can never finish a bag!

@ayee_randal3731 3 жыл бұрын

“if thats not what you’re interested in , im sorry “ 😂😂😂😭

@cipher4110 3 жыл бұрын

Andrew really coming into his own as a chef and cullinarian now. Im not surprised if he opens an eatery or restaurant. Back in his tasty days, he was rumored to be an average, i never thought so. I always saw so much potential of cooking within him.