How I Pickle Pepper / Checking Pickled Beans & Kraut
Рет қаралды 3,277
10 ай бұрынI will show you how my family has been preserving food for generations here In Appalachia! Hope you enjoy!
Pre soak- 1 1/2 cups canning pickling salt
Brine-
1/4 Cup sugar
2 cloves garlic
1 1/2 cups water
2 1/2 quarts vinegar
Several pods of hot red pepper
Part 1 of pickling-
➡️Old Ways Of Food Preservation / Fermenting / Pickling
• Old Ways Of Food Prese...
➡️Drying Beans In Appalachia v244
• Drying Beans In Appala...
➡️ How We Pickle Beans In Appalachia v241
• How We Pickle Beans In...
➡️ How We Pickle Our Beans In Appalachia v252
• How We Pickle Our Bean...
➡️ How I Make Pickles in Appalachia v20
• How I Make Pickles in ...
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In the olden days the grain mill was most often the “Heart” of a community. Here at Metcalf Mills our goal is not only the preservation and education of the grain milling process, but also to help provide a service and products that help make good, healthy, fresh milled goods more available to individuals and communities. And hopefully bring back some of that “Heart” and maybe a little more Love.
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@user-ys5nq9em7n 10 ай бұрын
You had me drooling like an old hound dog at a picnic!!!!!
@metcalfmills5679 10 ай бұрын
😆
@ingridanna7501 9 ай бұрын
❤Hi dear ,I love theses. Great recipe sweetie, love to you and the girls,moma 👵🌻💐✝️🙏🤗 Mrs Ingrid.
@stevenhayes6930 10 ай бұрын
God bless ya brother. I love watching your videos. Glad to see there is a few of us country boys still left in this world.
@metcalfmills5679 10 ай бұрын
Thank you Steven and God bless you as well. Yes still some around..
@brendaarnold8485 10 ай бұрын
I absolutely the music you played when packing jars with whole banana peppers!!! I admire you so much for your abilities, hard work, being a wonderful father, a good man, etc. You are a rare man. Not many out there like you. I enjoyed watching you canning your peppers. They looked so pretty.
@metcalfmills5679 10 ай бұрын
Howdy Brenda, I humbly thank you. Glad that you enjoy. 🙂
@mompofelski4191 10 ай бұрын
Love your videos. Your teaching is so "not scary or intimidating". Many thanks.
@metcalfmills5679 10 ай бұрын
Glad to hear that and glad you enjoy. Thank you!
@audreydeweese4827 6 ай бұрын
Another tip for filling in the jar. Add some onion. Usually have some around the kitchen. They are delicious when they pick up the flavor of the pepper. But milder for inexperienced pallets.
@metcalfmills5679 6 ай бұрын
That sounds good, thank you so much for sharing it with us
@richardatlavenderhomestead3170 10 ай бұрын
Looking good . All that hard work will pay off this winter when the snow starts to blow . You can grab a jar of those hot peppers and warm up 😂 .
@metcalfmills5679 10 ай бұрын
Yeah that is for sure! Thanks brother!😆
@marytice9234 10 ай бұрын
We love your videos and can't wait to see you preserving all your beautiful mountain tomatoes. We bought two great big ones at Sky Top Orchard in Hendersonville. They taste even better than they look and they look perfect. I am trying to talk Allen to take me around Metcalf Loop sometime in October. I hope we can spend more time in Hendersonville in October.
@metcalfmills5679 10 ай бұрын
Thank you Mary, I appreciate you watching and sharing .Hope y’all have a good trip!
@katrinaingram4272 10 ай бұрын
Some of them banana peppers with collard or turnip greens... delicious 🤤
@metcalfmills5679 10 ай бұрын
That is for sure!
@tpaw6908 10 ай бұрын
Great job was one of those Crocs kraut I thought i had dmell s vidion for a minute ❤️ cant wait to see end products. I take the hot peppers put them on them on a bottle just put vinegar over them put them in fridge for when i eat my greens. Then if it gets low i refill the vinegar poke little holes. Oh good stuff. Now you'resking me hungry. Hope you all are doing good. Love and hugs to the girls hope school is good this year. 🙏💯👍
@metcalfmills5679 10 ай бұрын
Thank you! Thats a good idea! Good to hear from you and hope y’all are doing ok. We love y’all too. J will pass them along🙂❤️🙏🏻
@NormaDelRizzo 10 ай бұрын
Thanks for another great video. Must be quiet with those girls back in school. Blessings!
@metcalfmills5679 10 ай бұрын
Hey Norma! Yes it sure is, I working on gettin used to it.. Thank you!
@nelseshaver2679 10 ай бұрын
Yum! Yum! It all looks good!
@metcalfmills5679 10 ай бұрын
Thanks Nelse!
@deborahstrickland9845 10 ай бұрын
Nice! 🌶👏
@metcalfmills5679 10 ай бұрын
Thank you!🙂
@jvin248 10 ай бұрын
All those pepper seeds: pour them out of the bottom of your 7:32 bowl on a paper towel to let them dry and replant next year.
@metcalfmills5679 10 ай бұрын
These were all mixed up. Would be any quality seed. Thanks for sharing though 🙂
@Prepping_mimi 10 ай бұрын
Just made salsa and dilly beans this weekend. Mmm good!
@metcalfmills5679 10 ай бұрын
Sounds good!
@beverlyhill6783 10 ай бұрын
Nice great job - Love pickled peppers - I can - and boy it’s a lot of work - Y’all keep up the good work
@metcalfmills5679 10 ай бұрын
Thanks Beverly! ❤️
@MilknHoneyHeritageFarmz 10 ай бұрын
You got a good amount preserved! I’m still working on mators coming in and plums. Soon the apples! Thank you for sharing!
@metcalfmills5679 10 ай бұрын
Thats great! Hope it all does well for you🙂
@gileshanover4986 9 ай бұрын
Looking good, Justro. Thanks for sharing.
@debbiewilson6527 10 ай бұрын
Lookin good❤
@metcalfmills5679 10 ай бұрын
Thank you🙂❤️
@thomasmccardle725 10 ай бұрын
I gave my thumbs up before I started watching, and yes I’m a subscriber fer a long time! I always love your content Justro!
@metcalfmills5679 10 ай бұрын
Thanks Thomas!!
@Jeremy-Michael-C 10 ай бұрын
Thanks for sharing all your knowledge on here. I’m a new subscriber and have really learned a lot watching your videos. Blessing to you and your family.
@metcalfmills5679 10 ай бұрын
Howdy Jeremy, I appreciate you watching and hope it is a blessing. Thanks and bless you as well!
@Jeremy-Michael-C 10 ай бұрын
They have been a huge blessing. Our family just moved onto some land in Oklahoma and you have given me plenty of ideas and knowledge. Learning as we go thanks to good folks like you sharing your knowledge. So very appreciated!
@metcalfmills5679 10 ай бұрын
I am glad to hear that! I wish you all the best. Thanks for sharing
@marthakemp127 10 ай бұрын
Peppers gonna be good!
@metcalfmills5679 10 ай бұрын
I hope so 🙂
@auntnut2011 10 ай бұрын
Your doing a wonderful job Justin. The preserving looks so nice! I especially like you way of marking the Hot Peppers in the jars with a red cayenne. Good idea! And I'm with you when it comes to 'high protein' vegetables!
@metcalfmills5679 10 ай бұрын
Thank you! Glad you enjoyed
@larrysmith6499 10 ай бұрын
Great video
@metcalfmills5679 10 ай бұрын
Thank you Larry!
@uncledanny7 10 ай бұрын
One thing is for sure after eating a jar of them hot peppers you will have to go to the branch to use the bathroom hahahahaha
@metcalfmills5679 10 ай бұрын
We keep our tp in the freezer Danny..
@uncledanny7 10 ай бұрын
@@metcalfmills5679 lol
@gidget8717 10 ай бұрын
Made my hands burn watching you slice those hot bananas! 😬
@metcalfmills5679 10 ай бұрын
I felt it for a day or two😬
@mtpockets5007 10 ай бұрын
❤️
@metcalfmills5679 10 ай бұрын
❤️
@SoilToSoul 10 ай бұрын
Beautiful peppers! Here in the Deep South Mississippi, everything is about done except for my cayenne peppers. They withstood the heat buy nothing else did. I think I have one baby watermelon on the vines left lol. Going to start our fall garden soon. Getting the beds ready for garlic and such.
@metcalfmills5679 10 ай бұрын
Thats great! Thank you for sharing this with us. 🙂
@creekwoodfarmandhomesteadc6440 10 ай бұрын
👍
@metcalfmills5679 10 ай бұрын
Thank you!
@brendajessup9722 10 ай бұрын
I just love watching you work 🥰 I’m so trying your pepper canning recipe … I dried some beans last yr. Haven’t had enough to dry any this yr. Love to see you Smile 🥰Until the Next One 😉💞🇺🇸
@metcalfmills5679 10 ай бұрын
Howdy Brenda! Glad to hear from you. I hope you like it. Hope all os well with y’all! 🙂❤️
@cooksonriver 10 ай бұрын
That bell pepper sure looked yummy! Been a fan of bell peppers since I was a kid.
@metcalfmills5679 10 ай бұрын
Oh yeah, it’s good stuff!
@MsApril29906 10 ай бұрын
Will you be canning any green tomatoes, for winter eating of fried green tomatoes? I just found out today that it can be done! I’m so excited about that. LOL
@metcalfmills5679 10 ай бұрын
No I don’t plan to but will look into it! Thank you!
@donaldatkinson7937 10 ай бұрын
Another great video! Do you ever have you a hot lady over there, and prepare her a home cooked country meal? Around here, these corn fed women really like that.
@metcalfmills5679 10 ай бұрын
Howdy Donald, how did that turn out for you? Thanks for sharing!
@donaldatkinson7937 10 ай бұрын
Has worked pretty good in the past, only problem,then their always wanting you to cook,or you get a bossy girl, trying to tell you how to do everything, that's when I say, do you want to cook? That usually shuts them up lol
@metcalfmills5679 10 ай бұрын
Glad to hear it has
@joeyhardin1288 10 ай бұрын
Thank you. Scares me to death when someone cut against their thumb. Gozillion times faster on a cutting board and no blood involved. Told Tipper to poke with a tooth pick and add brine, then vacuum the peppers to get the brine inside the peppers. That will fill the peppers and allow for more space. God Bless and stay safe.
@metcalfmills5679 10 ай бұрын
Thanks Joey, I would say the same thing about a cutting board. It is what we are used to. Thank you for caring. I appreciate you sharing this helpful information. God bless and you too brother!
@brendaarnold8485 10 ай бұрын
Justin is not stupid. He knows what he is doing.
@joeyhardin1288 10 ай бұрын
@@brendaarnold8485 i am so sorry to offend you brenda. i am so sorry again that you only saw that part of the comment. i hope something wonderful happens in your life tomorrow. do you want me to drop the channel? justin is not that important that you get all worked over a simple comment. God Bless and have a great live
@vickydyar1856 10 ай бұрын
How do you store leatherbritches? Thank you and God bless
@metcalfmills5679 10 ай бұрын
I put them in a Ziploc freezer bag and keep them in the freezer.
@donaldatkinson7937 10 ай бұрын
Did anyone suggest cutting bicycle inner tubes in strips?
@metcalfmills5679 10 ай бұрын
No you’re the first, thanks Donald
@gracelandone 10 ай бұрын
Just gotta remember to keep your fingers away from your eyes for a couple of days.
@metcalfmills5679 10 ай бұрын
That is for sure! 😭
@janethobbie4620 10 ай бұрын
What did you mean by high protein leather britches?
@metcalfmills5679 10 ай бұрын
They sometimes get bugs in them outside..
@KimOpperman 10 ай бұрын
Would you mind writing the exact recipe in your episode notes?
@metcalfmills5679 10 ай бұрын
Yes I will, thanks Kim
@KimOpperman 10 ай бұрын
@@metcalfmills5679 I like that you added a little bit of sugar to the brine. I was trying to find how much salt /water for pre-soak. Then you said to use the same amount in the brine, but I couldn’t find what the amount was. And… where is part 1?
@metcalfmills5679 10 ай бұрын
Hey there, it was a cup and a half but that is a little heavy. It was on the video Old Ways of Food Preservation Fermenting / Pickling
@KimOpperman 10 ай бұрын
@@metcalfmills5679 thanks bunches. Maybe relabel the first video as #1?
@KimOpperman 10 ай бұрын
@@metcalfmills5679 1.5 cups to how much water for the soaking? 1.5 cups to how much water for the brine? Is it necessary to soak them in salt water overnight before putting them in jars? Sorry I’m asking a lot of questions. I just wanna make sure it comes out, right?
@KimOpperman 10 ай бұрын
I’m revisiting your site for a second and third time. I would love to be able to make your pickle recipe but I have no idea how much salt to add to your brine. Nor do I know how much salt to head to the pre-soak water. I was hoping that you would add the exact measurements in your channel notes. I was also looking for the first video, but I didn’t see anything titled video #1. I really wanted to make that I’m gonna have to move on to another recipe. 😢😢😢
@metcalfmills5679 10 ай бұрын
Hey all that info is in the description. Hope it helps. Maybe next time. Thank you!!
@KimOpperman 10 ай бұрын
@@metcalfmills5679 thank you for getting back with me on the exact salt measurement. I’m gonna give it a try. I do love your videos.
@metcalfmills5679 10 ай бұрын
@@KimOpperman thank you!
@darleneridgeway7452 10 ай бұрын
You need gloves! Hot peppers burn!
@metcalfmills5679 10 ай бұрын
it wasn’t too bad
@MrTruemassa 10 ай бұрын
👍
@metcalfmills5679 10 ай бұрын
👍🏻
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