How I Stopped Hating Breakfast

Рет қаралды 2,888,747

4 жыл бұрын

Watch Part 1 "Why Americans Eat Dessert for Breakfast" • Why Americans Eat Dess...
Head to squarespace.com/johnnyharris to get 10% off your first purchase of a website or domain using code JOHNNYHARRIS
1. Japanese (Tamago Kake Gohan) with Miso soup and roasted salmon
2. Hummus. Great tutorial here • Easy Homemade Hummus R...
3. Migas Breakfast tacos inspired by Veracruz All Natural in Austin
- ways to support -
My Patreon: / johnnyharris
Our custom Presets & LUTs: store.dftba.com/products/john...
- where to find me -
Instagram: / johnny.harris
Tiktok: / johnny.harris
Facebook: / johnnyharrisvox
Iz's (my wife’s) channel: / iz-harris
- how i make my videos -
Tom Fox makes my music, work with him here: tfbeats.com/
I make maps using this AE Plugin: aescripts.com/geolayers/?aff=77
All the gear I use: www.izharris.com/gear-guide
- my courses -
Learn a language: brighttrip.com/course/language/
Visual storytelling: www.brighttrip.com/courses/vi...
- about -
Johnny Harris is a filmmaker and journalist. He currently is based in Washington, DC, reporting on interesting trends and stories domestically and around the globe. Johnny's visual style blends motion graphics with cinematic videography to create content that explains complex issues in relatable ways. He holds a BA in international relations from Brigham Young University and an MA in international peace and conflict resolution from American University.
- press -
NYTimes: www.nytimes.com/2021/11/09/op...
NYTimes: www.nytimes.com/video/opinion...
Vox Borders: • Inside Hong Kong’s cag...
Finding Founders: findingfounders.co/episodes/j...
NPR Planet Money: www.npr.org/transcripts/10721...

Пікірлер: 17 000

@johnnyharris 4 жыл бұрын

Go watch part 1 if you haven't seen it. kzfaq.info/get/bejne/obSfqdqBrr3WY4U.html Thanks to all those who have shared their favorite non-american breakfasts. I want to keep inviting new breakfast traditions into my mornings. Maybe an update video is in store if I get some good suggestions.

@MarcoGPUtuber 4 жыл бұрын

Forgive me if I am wrong about this, I don't follow twitter or anything like that, but I haven't seen you do any Vox vids lately. Do you still work with them?

@addisonschmidt5516 4 жыл бұрын

An update video would be awesome!

@slymmajoul6011 4 жыл бұрын

give us the recipe of hummus and flour tortilla pleaaaaaase

@adisura9904 4 жыл бұрын

You should try stuffed parathas, they are amazing specially with a bit of butter on top or plain cold curd/yogurt. For example : Aloo Paratha ( paratha stuffed with potatoes) Mash potatoes, add chopped oninon, ginger, some fresh cilantro and chopped green chilli. For some spices in the mix, consider red chilli powder, cilantro (dhaniya) powder and salt, mix it all up(you should be able to find all ingredients necessary at an Indian store). Stuff the mix in wheat flour flattened like tortilla, and and roll the mix filled ball of flour flat, heat a pan, and cook with a bit of oil/ghee (preferably ghee). You can do the same with cauliflower and raddish, which are one of the most popular breakfasts in India. There are many more but are far too complicated to present on top of my head.

@tico7654 4 жыл бұрын

Johnny try to look for "Colombian Tamal" for breakfast, it is a salty rice with a bunch of delicious thing on it :)

@beasttitanofficial3768 3 жыл бұрын

Try the Portuguese breakfast: a cigarette, an espresso and an existential crisis. Edit: it seems that this a universal breakfast and that warms my heart to know.

@bipboup7761 3 жыл бұрын

Sounds pretty French too

@inessimoes9033 3 жыл бұрын

Add a rissol to that

@sazji 3 жыл бұрын

😅😢😅

@carlosvz1575 3 жыл бұрын

Sounds like a college student breakfast in a lot of countries

@hochigaming14yearsago90 3 жыл бұрын

And cocaina

@eriksimonsson7054 2 жыл бұрын

Try the scandinavian breakfast: black coffee, snus and depression

@CheekRunner 2 жыл бұрын

Go walk in the woods

@hiphipjorge5755 2 жыл бұрын

Sounds delicious, but can I afford it? 😬

@xtimes3952 2 жыл бұрын

@@hiphipjorge5755 I think we all already have the depression.

@walangchahangyelingden8252 2 жыл бұрын

The depression is just the cold, bro. As a Nepali I can relate.

@James-iw4fz 2 жыл бұрын

you forgot the cigarettes

@alicehaslonghair Жыл бұрын

Years later, and this video is still influencing my breakfast eating habits. Apparently, I just needed someone to "give me permission" to not eat cereal for breakfast anymore (I grew up in a household where cereal was basically the only thing you COULD eat for breakfast. That and day old pizza). Now I eat oatmeal, chia seed pudding, or fried cabbage with meatballs. Or I just eat leftovers from the day before.

@xyfufxtxxyf3690 Жыл бұрын

Shakshuka is my personal favorite for breakfast. Poched eggs in a tomato/onion gravy with pita bread and hummus. Just amazing food.

@Cloudberry84 10 ай бұрын

As a non mexican I agree 😅

@sharroon7574 5 ай бұрын

I eat thaf for dinner!

@albertbatfinder5240 3 жыл бұрын

Pigeon’s breakfast: A sip of water and a quick look around.

@t_t226 3 жыл бұрын

Guess I’m a pigeon

@justynsweeting 3 жыл бұрын

I really enjoyed this comment

@lindahathaway3519 3 жыл бұрын

A cup of coffee and a quick look around.

@khalilrehman6285 3 жыл бұрын

A quick sip of coffee and whatever is dead on the road

3 жыл бұрын

I am pigeon then

@klszwarc 4 жыл бұрын

Watching this as a non-American is hilarious, it's like watching Americans discover America.

@nsiev7043 4 жыл бұрын

You'd be surprised how diverse america is culturally but how little the average american knows about worldwide food culture.

@nourtal3910 4 жыл бұрын

Thats what I thought

@brennag7962 4 жыл бұрын

Bless our hearts

@aishwaryaviswanathan4753 4 жыл бұрын

Same 😂

@Jbrimbelibap 4 жыл бұрын

@@brennag7962 god is dead

@MatthewCrocker 2 жыл бұрын

When I took Latin in high school, my teacher taught us an actually fairly honest version of an ancient Roman breakfast - basically, bread with cheese and fruit on it. The upper classes would probably have some meat to add, the lower classes might just have the cheese, or maybe some olives or wine to dip it in if the bread was stale, but that basic - bread with cheese and fruit - has stayed with me as the Platonic ideal of breakfast.

@thinkwhatsyourlife5908 2 жыл бұрын

Could u describe it more precisely like what kind of bread and cheese? Thanks :)

@MatthewCrocker 2 жыл бұрын

@@thinkwhatsyourlife5908 If I recall, it was a fairly hearty dark bread, maybe even rye, and cheddar. I doubt that was traditional, most likely the Romans would have had a salted brown bread and some type of goat cheese, maybe. Fruit was just grapes and/or apple.

@thinkwhatsyourlife5908 2 жыл бұрын

Thanks a lot!

@unikatie6012 Жыл бұрын

that just sounds like my breakfast lol

@miyakoakita2529 2 жыл бұрын

Non- Turkish person here: try traditional Turkish breakfast! Very fresh ingredients like tomato, cucumber, olives, etc. on flatbread (special Turkish flat bread that I forget the name of! 😅 sorry!!) with tons of cheese and even meneman, tomato eggs! Really delicious! Plus Turkish coffee or tea, so good!

@SoloTURK11 Жыл бұрын

lavash is the flat bread

@SoloTURK11 Жыл бұрын

eat some simit with it too

@belgin88 Жыл бұрын

I am Turkish and I totally agree!

@masterhuaso1033 Жыл бұрын

Turkish bakery is top tier

@annaschjerlund3406 Жыл бұрын

Now I want Kahvalti...

@mrsir3658 3 жыл бұрын

This guy: *actually makes rice properly* Asians: oh thank fuck

@InADarkTavern 3 жыл бұрын

There are better ways

@wandan98 3 жыл бұрын

@@InADarkTavern but it's still a solid way to cook rice.. a convenient one as well

@potatoheadhaoy 3 жыл бұрын

I really don't give a shit and I hate people that do. It's fucking rice.

@fireblast133 3 жыл бұрын

@@InADarkTavern go watch Uncle Roger. Ww2 is over, use technology!

@InADarkTavern 3 жыл бұрын

@@fireblast133 I put rice in a big pot with a little bit of oil and salt, then boil it until it’s cooked. It’s good because at the bottom there will be a crispy layer we call tahdig. I judge the rice by that crispy layer, you should try it

@alekslesavoy5177 4 жыл бұрын

He’s literally been having a life crisis for MONTHS about breakfast.

@klszwarc 4 жыл бұрын

Bro, imagine eating the shit that people in the US eat, but all your life. Whilst it's a bit funny to see what Americans eat in general, I respect people, like Johnny, who are willing to broaden their horizons, enjoy life more and try to make other people see it. Spread the word about decent food, people, come on.

@matty6878 4 жыл бұрын

@@klszwarc thank you. as an american reading about how john is flipping his shit over food - something that is REALLY fucking important - just makes see that a good majority of people around me are just fucking asleep

@Jake-lf5yt 4 жыл бұрын

First world problems

@gewreid5946 4 жыл бұрын

I mean, something you do every day and that has a great effect on how you feel, your mood and energy level is as good as anything to have a life crisis over.

@00023 4 жыл бұрын

That's because his body is starving for actual nutrition that his vegan/vegetarian diet has lacked. The salmon and the eggs in the Japanese breakfast are the healthiest things he's eaten in years. Look at his eyes.

@jenniferandrew3373 2 жыл бұрын

My breakfast world changed when I started looking at oats as a blank canvas. My current favorite breakfast is oatmeal topped with a fried egg, cheddar cheese, hot sauce, and whatever veggies happen to be left over. Delicious, filling, and it's great for lunch, too.

@SingingSealRiana Жыл бұрын

Or that there is more then just oeats one can make porridge from. I like millet and I like putting vegetables into it while still eating it slightly sweet ^^ Sometimes I make some from parsnips without any grain... If I want something savory I make congee or fried rice, or pastina, but there are many many ways to makes oats savory to if one likes ^^

@jmc8076 Жыл бұрын

@@SingingSealRiana Quinoa and rice is good too esp sprouted.

@avgvoiddweller 11 ай бұрын

savory oats are such a game changer

@buttercuup02 10 ай бұрын

you... you can eat SAVORY oatmeal???? help???? I think my entire world view has shifted

@alexandriawest 10 ай бұрын

@@buttercuup02 You really can! I like it with various milled seeds/nuts mixed in, topped with frozen berries.

@robinkuijpers4804 Жыл бұрын

I'm rewatching this while I'm eating sticky rice with salmon, seaweed, avocado, and cucumber... for breakfast for the first time, it's amazing

@YeshuaKingMessiah 8 ай бұрын

Sushi is great for brekkie

@jacksonbarnes3190 3 жыл бұрын

This is the first video in human history where the word “lets talk about Israel/Palestine” was largely a wholesome discussion and didn’t result in a firestorm of comments.

@Nikp117 3 жыл бұрын

Jew would've thought?

@mrbruh3822 3 жыл бұрын

@@Nikp117 bet jew didn't see that coming

@Zerzygalemsie 3 жыл бұрын

Free Palestine... Cuisine

@DizzyBusy 3 жыл бұрын

LOL Hummus and Falafel should get the Nobel Peace Prize. They're the only things the whole of the middle east can stand behind. They're the elusive unicorns

@giovannirastrelli9821 3 жыл бұрын

What are you talking about? He totally baited. The hummus was the only breakfast food where he inserted political ideology, it very insidious of him.

@humblenoob7631 3 жыл бұрын

Cantonese breakfast: noodle. “Aren’t noodles supposed to be for lunch or dinner?” Noodle is for every meal.

@Galland780 3 жыл бұрын

Noodle is love, noodle is life!

@thegrynne 3 жыл бұрын

A bowl of spicy noodle soup in the morning really wakes you up!

@hilal_younus 3 жыл бұрын

Exactly

@9990zara 3 жыл бұрын

trifecta of food for every meal: bread, rice and noodles

@laurence82 3 жыл бұрын

yeah fried vermicelli or noodles, paired with congee and you tiao, and we are ready to go for the day

@misterf7739 Жыл бұрын

Here's a common Korean breakfast: scrambled eggs made with lots of butter (absolutely must not be overcooked) laid over steaming white rice and mixed with soy sauce and sesame oil. Simple and amazing.

@dennythedavinchi3832 Жыл бұрын

Usually, Koreans did not have fried eggs on rice like the Japanese about two decades ago. Because Americans are so hyped up with salmonella in the news, Korean were suspicious of their egg sanitization and they compromised on fried eggs with yolk non-cooked.

@honghong19891 2 жыл бұрын

🇲🇾🇲🇾🇲🇾Try the Malaysian breakfast, Nasi Lemak!! 🇲🇾🇲🇾🇲🇾 Basically its rice cooked using coconut milk, topped with spicy chillie paste we called 'sambal' + fried crunchy anchovies + peanuts +egg (fried or hard-boiled) + fresh cucumber. Thats the basic version. Of course you can add more stuffs to it, here we usually pair with fried chicken, curry chicken, squid, etc etc, whatever u want. Whenever I came back to my frim overseas, I found myself craving for nasi lemak, haha

@justinsayin3979 Жыл бұрын

I agree. I'm American, but this is the real breakfast of champions. You can make it easily and bento box it to reheat every morning.

@jooproos6559 Жыл бұрын

There is nothing in it with vitamins...Crucial for your health!

@krampus6402 Жыл бұрын

Oh god, nasi lemak ayam rendang. Thats the good stuff

@dindasyafitri9619 Жыл бұрын

I love nasi lemak, I’d like to eat nasi lemak for every single day 😂

@Clearbear1305 Жыл бұрын

Sounds amazing ☺️

@danielamadeoamin 3 жыл бұрын

As an Asian watching his Japanese breakfast routine I can conclude this guy is trustworthy

@sajichengannur 3 жыл бұрын

Poda kunne avidunnu

@lorddio2737 3 жыл бұрын

Didn't musashi say do not crave the taste of good food?

@feminico2613 3 жыл бұрын

@@lorddio2737 he isn't really trying to become a warrior doesn't he?

@sajichengannur 3 жыл бұрын

😁

@nguyetphung6821 3 жыл бұрын

Life hack: sleep till noon so you don’t have to eat breakfast

@Rapture-Asuka 3 жыл бұрын

Just noon? (Night shift)

@Zarafin 3 жыл бұрын

@@Rapture-Asuka I do it all the time! I wake up at like 11 or 12 AM almost every other day.

@mbrilian2039 3 жыл бұрын

step 2: slowly dying

@TheRyderShotgunn 3 жыл бұрын

no joke i do that half the time nowadays

@Warum_Nicht Жыл бұрын

Yes! Japanese breakfast is very good. Filling and easy on the stomach. The three keys are rice, FRESH miso soup, and Japanese pickles. Of course you can add seaweed, furikake, etc. not all Japanese do raw egg.

@abhishekjain3148 Жыл бұрын

Try the South Indian Dosa-Idli-Sambhar. The dosa is like a taco, only thinner, bigger and crunchier, and is made of lentil paste, so it is a good source of protein and fiber.

@gameplayhyperdrive6444 Жыл бұрын

Dosa is more like a crepe not a taco

@abhishekjain3148 Жыл бұрын

@@gameplayhyperdrive6444 oh yea, because u have to spread it on the tawa, instead of how you flatten a roti with a roller.

@Leon_George Жыл бұрын

Chamanthi > Sambhar

@sowmithamalathikarthikeyan4421 Жыл бұрын

And tastier 😂

@pareshpadhi2454 Жыл бұрын

Dosa is more like a savoury thin crusty pancake, with added spices and other stuffings, as one choses.

@TheKnightDrag0n 4 жыл бұрын

TD;LR you started eating actual food instead of garbage.

@LoveAndSnapple 4 жыл бұрын

Pretty much. 😅

@Jiggerjaw 4 жыл бұрын

Two dong, liddent real.

@piyushraao 4 жыл бұрын

it’s not TD;LR , it’s called TL;DR ( Too Long , Didn’t Read ) 😅🤷‍♂️

@jcpangetmo 4 жыл бұрын

Fellow asians watching this: Yes. Rice is life. Rice is breakfast. Rice is lunch. Rice is dinner. Rice is life. Periodt. You can't have life without rice. Edit: Noodles and Bread are included in the Asian diet, they are bomb and essential in my household too lol Thank you for coming to my TedTalk.

@rami7309 4 жыл бұрын

You are a disgrace for your parents how dare you misspell period

@peterhuang348 4 жыл бұрын

asian here, rice is so overrated. Potatos and bread for life!

@flubadubdubthegreat1272 4 жыл бұрын

@@peterhuang348 have you tried rice + potatoes? If prepared the right way it tastes like heaven

@mortimer687 4 жыл бұрын

Rice is love. Rice is life. WHERE IS MY RICE. WHY IS THE RICE PRICE HIGH. THIS JASMINE IS R A W

@peterhuang348 4 жыл бұрын

@@flubadubdubthegreat1272 Does a bowl of rice + roasted garlic potato count? I don't think you mean cooking rice + potato in a rice cooker lol

@sasakiumiquema9608 Жыл бұрын

Dude is so passionate about breakfast I'm addicted to this series

@marilynpapiewski6213 2 жыл бұрын

This is not a non-American breakfast per se, but while I was studying for the bar exam, I was told to play around with different meals that would keep me full and focused for long periods of time. I did so, and discovered that salmon and steamed broccoli was the best of the meals that I tried.

@anastasiacarvalho401 4 жыл бұрын

Johnny: what breakfast should I have today? **Spins a globe and points at some random place**

@darkodonev7733 4 жыл бұрын

Yes

@nakkiolololo4581 4 жыл бұрын

I like dessert for breakfest, you guys are just gay

@mohamedaliboumiza 4 жыл бұрын

Great idea imma start doing dat !

@Fantasticanations 4 жыл бұрын

(lands on United States) "So I decided to invite a bowl of Froot Loops into my home..."

@nSiLEtan 4 жыл бұрын

Points at Africa: **eats nothing**

@yashagarwal1408 4 жыл бұрын

Johnny should start a show called breakfast talk where he invites other people for some conversation and breakfast ❤️❤️❤️

@sabinparajuli5271 4 жыл бұрын

Yes, it would be a very Vox style series! I love the idea.

@yashagarwal1408 4 жыл бұрын

@@sabinparajuli5271 YES. AND I may be biased but the first guest has to be Iz Harris

@Xerxezkov 4 жыл бұрын

VOX Breakfast, after VOX Borders, haha.

@gimenesrafael 4 жыл бұрын

Pleaaase hahaha

@yashagarwal1408 4 жыл бұрын

Maybe they can name the show Harris Breakfast or something or Vox Breakfast across the borders. They try Breakfast from around the world and talk to people about food and everything else

@faesoul 9 ай бұрын

Mom of a 14 year old picky eater here to say THANK YOU Johnny. My son loves your videos (so do I). We are subscribed to your patreon & nebula tv…and he actually watches your vids almost daily for a self-directed homeschool program he is in. Anyways, he often shares his favourite videos of yours with me and today he shared this one. We’ve been trying to introduce to him foods from various cultures but he is always hesitant. After watching this, he is inspired to try different cuisines and I’m so excited to make him your three favourite breakfast dishes! He even ate loads of hummus for lunch. We love you and appreciate you. Here’s a yummy breakfast share: Grilled toast topped with… Sliced avocado (sprinkled with sea salt & lemon pepper) Turkey bacon (whole foods) Fried egg garnished with microgreens on top serve with side of sauerkraut and some berries

@aadi5277 Жыл бұрын

Try indian, It's diverse from fulfilling to heavy, light to flavourful, spicy to spicy, and even easy to complex. Vada pav, Chana bhatura, pav bhaji, prantha, idling sambar, vadda/dosa sambar, mustard mach(mustard fish) and many more

@ruthwikkolanu 4 жыл бұрын

SOUTH INDIAN BREAKFAST MENU: Monday: Pongal. Tuesday: Vada with sambar. Wednesday: Paniyaram+chutney. Thursday: Idli+chutney. Friday: Utappam. Saturday: Idiyappam+chutney. Sunday: Dosa+chutney.

@kaushiksankaran 4 жыл бұрын

You forgot Upma....😃

@victoriapeechatt9633 4 жыл бұрын

Rice based cake or crepe (those words are misleading but that's the closest translation) , savory vegetables in lentil stew/curry, and a bit of tang from da coconut to wake you up, pair it with a cup of chai with some cardamom, cloves, and ginger, and you're golden

@NISHUGARVU 4 жыл бұрын

Poha kidhar h

@avindyap279 4 жыл бұрын

I love South Indian food so much! Love from Sri Lanka

@artsysolanki 4 жыл бұрын

South India is the queen of breakfast food!

@ChinmaiNaregal 4 жыл бұрын

South Indian breakfast It might be a bit tough to make it on your own but man is it worth it!

@admisra 4 жыл бұрын

Came to the comments section to say exactly this!

@KiliChai 4 жыл бұрын

Dosa time 🤤

@MerganNaidoo 4 жыл бұрын

I prefer idly over dosas for breakfast. Same exact recipe except idlys are the steamed dumpling version of the dosa.

@samrajanmoorthy 4 жыл бұрын

@@admisra shit!! Me too...

@vishwaramesh 4 жыл бұрын

So true! I have honestly become a missionary to south indian food at this point. My goal is to get as many people to try it as I can.

@isseiraker7679 Жыл бұрын

me, a Japanese in Japan making pancakes while watching this video 🤡

@bradmiller9993 Жыл бұрын

There is some sort of tomato and egg dish I ran across repeatedly in China; it was a little different from place to place, but every time I found it at the breakfast bar, it was delicious.

@nunya321 4 жыл бұрын

he is one stone-faced man. try watching him on mute. you'd have no idea what his emotions are...except intense.

@errorsinconduct 4 жыл бұрын

he must be a Finn

@klszwarc 4 жыл бұрын

I personally love it, he's not grinning like an imbecile nor making primitive jokes, like a lot of people do, which for me often ruins their otherwise good content.

@Oceansta 4 жыл бұрын

That's accurate AF. Add some Synth music to that as he usually does.

@seamstressdragon8707 4 жыл бұрын

Intense about breakfast :)

@mushiimushii 4 жыл бұрын

Bengalis be like: Breakfast: Curry and Rice Lunch: Curry and Rice Dinner: Curry and Rice To spice things up, throw a roti in there somewhere.

@saimalishahid1406 4 жыл бұрын

Love it

@twliprahman910 4 жыл бұрын

Ruti in the morning is bliss.

@denchua 4 жыл бұрын

Roti? So fancy~ 😂

@athoye 4 жыл бұрын

😄 kzfaq.info/get/bejne/n56RZsqb2cWlomQ.html

@wafi3187 4 жыл бұрын

Mushfiqur Rahman Was surprised to see Bengali comments what’s up brother

@oldasyouromens Жыл бұрын

I have watched the previous video and this one so many times over the years, and I finally have the energy to do the shopping and cooking for non-shitty breakfast. All of my favorite savory ideas are super quick - this is a bit more involved but really worth it.

@athulsureshraj4546 2 жыл бұрын

You should try Pongal, a South Indian Breakfast dish, made from rice and split green gram lentils with spices. You pressure cook them together (rice:lentil:water = 1:1:3) and then mash, then make the tadka, which is oil/ghee(clarified butter) fried with mustard seeds, cumin seeds, dry red chilli, black peppers(whole), turmeric and coriander seed powder. Add the tadka to the mash and mix, you get the perfect breakfast dish

@alicec.hughes8840 Жыл бұрын

Upma is my top Indian Breakfast

@Rishi6901 Жыл бұрын

I like idli sambar for breakfast. The best

@jmc8076 Жыл бұрын

I can’t do some of the spices or ghee but will adapt this and try for dinner. Thanks!

@lourdesmaghinay5477 3 жыл бұрын

As an Asian person, I felt happy for you when you started eating rice, fish, egg, and soup for breakfast. It just makes sense. You've got your energy, protein, and nutrients. If I had a meal like yours in the morning, I'd be OK even if I skip lunch or have no other snacks because that is a loaded breakfast (loaded in a good way). And I've had really good fresh Hummus before (made by an Israeli guy who really loves his craft) and it is so damn good.

@lalitthapa101 3 жыл бұрын

Bro I eat rice with noodles😂 As someone from Nepal,I'm encouraged to eat rice with everything cause RICE IS LIFEEEEEEEE

@bintangdilangit3348 3 жыл бұрын

@@lalitthapa101 lol we too do that in indonesia

@lalitthapa101 3 жыл бұрын

@@bintangdilangit3348 I don't know why people think its disgusting😤 Rice works good with everything and thats a *FACT*

@smillphy4756 3 жыл бұрын

@@lalitthapa101 maybe because noodle and rice is too much glycemic index which will resulted in too much sugar in the blood that 100% makes you diabetic

@smillphy4756 3 жыл бұрын

@@lalitthapa101 but yeah rice works with everything, heck i only add some chips and soy sauce with it but still taste good

@Messerschmidt_Me-262 4 жыл бұрын

Indian breakfast: Something savoury, (Dosa,Upma,Idli) No sweet edibles, All very fulfilling. 10/10, would eat again kinda stuff

@mania_d 4 жыл бұрын

Yes sir!! I was gonna make this recommendation myself. I wonder if Dosa batter is easy to get right, though (saying this as a South Indian). Anyway, must try, JH! Here are some links: en.wikipedia.org/wiki/Dosa kzfaq.info/get/bejne/aqxjdqpqmq6rc6M.html

@NishithThakkar 4 жыл бұрын

@@mania_d Gotta say Poha wins for me as the breakfast of choice. Followed by Upma, and Paratha/roti/thepla from the night before.

@kiranmuraleekrishnan 4 жыл бұрын

ma mann..!!!

@subodhvashistha676 4 жыл бұрын

Poha ♥️

@ritudixit7356 4 жыл бұрын

This one is the best DOSA IS MY FAVORITE!!!!!( ALL WITH FILLING AND WITHOUT IT TOO)

@charlieparkeris 2 жыл бұрын

I was shocked to find out Americans eat doughnuts for breakfast. Some American breakfast are great though, like a bagel with egg, cheese and bacon, how is that not good? Tamago kake gohan has been my go-to lately, but the breakfast I've had more than any other, and will always love, is just simple scrambled eggs with toast.

@animeotaku307 2 жыл бұрын

Careful with bagels, though. Those can be just as unhealthy as doughnuts, especially depending on the toppings used for them.

@mrvideocamera1 2 жыл бұрын

@@animeotaku307 not a big deal even with toppings a bagel is just a type of bread even doughnuts arent too bad depending who makes them just watch out how many carbs and sugars you intake that's mostly the problem with American breakfast very carb heavy and processed with a lot of sugar for some reason people forget that things like protein is important. things here tend to have 4x the amount of sugar than they need to taste good and idk whos asking for all the sugar cause most people aren't triathlon runners that need so much energy. I blame the American food pyramid model

@TheCornunist 2 жыл бұрын

So my parents are both Mexican and I’m not entirely sure if this is a widespread thing or if it is known by only a few people but my family will have arroz rojo with an overeasy egg on top(maybe two if the eggs are small) but yea really creamy and honestly amazing, we may eat it with some queso fresco, beans, avocado, nopales, really any leftovers 😆 Edit: Tortillas are required to eat this 😉

@ericktellez7632 Жыл бұрын

“Might have”? Tortillas are always present my friend 👍

@TheCornunist Жыл бұрын

@@ericktellez7632 I took into consideration that Johnny may or may not eat with tortillas, but yes you are correct, tortillas at every meal 😅

@carlo.lozada 11 ай бұрын

Way too much carb

@elsaiggiotti1375 4 жыл бұрын

Vietnamese Pho soup is traditionnally a breakfast: it is filling and delicious, and a great way to start the day!

@vslyz1658 4 жыл бұрын

Pho is my favourite

@ichhaiezv6395 4 жыл бұрын

Last time i eat pho, it taste overly cinnamony, and too much raw beansprout, the rice noodle have no chew to it, i dont know if that supposed to taste like that or i just have bad restaurant to have pho.

@brandonchan4537 4 жыл бұрын

being a Malaysian,I am surprised I haven't eaten Pho before, Maybe I should try it in the future

@hallerenee2712 4 жыл бұрын

Ich haiße ZV bad restaurant!

@bandifilm 4 жыл бұрын

Love Vietnamese food..pho in the morning would be amazing breakfast

@JohnnyRoads 2 жыл бұрын

Japan's egg "cleanliness" is literally just not washing the eggs after they're collected so they keep their natural coating that stops bacteria from entering the egg. Most of Europe does this as well.

@pluna3382 2 жыл бұрын

It's funny how Americans attempts to sterilize things bites them in the ass. Instead of actually cleaning things the whole way, they half ass it which creates a bigger problem than if they just left it alone.

@hakubohsii 2 жыл бұрын

@@pluna3382 They also do't refrigerate them from day one...

@zenokwon1177 2 жыл бұрын

Wow really? I never knew that

@rya1701 2 жыл бұрын

@@hakubohsii you don't need to refrigerate eggs

@rya1701 2 жыл бұрын

@@hakubohsii also eggs that has been refrigerated can't be taken out the fridge without risking bacteria

@brittanyaustin9479 Жыл бұрын

My grandma confused couscous for grits and she loved it... thank you for this, definitely going to try and expand my breakfast palate. I'm getting quite tired of oatmeal and grits.

@GonePh1shing 2 жыл бұрын

I'm Australian, but my family is Maltese. You should definitely try Pastizzi, it's basically a ricotta filled pastry. Another favourite of mine is Froga Tat-Tarja, which is basically a pasta omelette.

@Eldrich4291 4 жыл бұрын

Note to self: -watch this video before/during a meal -DON'T WATCH THIS BEFORE GOING TO BED *midnight kitchen raid incoming*

@darxoonwasser 4 жыл бұрын

Hahaha I'm watching this before going to bed

@gokulsreekumar4371 4 жыл бұрын

😂😂😂😂

@cromwellcruz 4 жыл бұрын

"there's something about having rice..." meanwhile southeast asians: rice every meal

@weebs4907 4 жыл бұрын

Well its just a snack if there is no rice no matter how much you eat it lol

@htetnaing9597 4 жыл бұрын

@@weebs4907 asian moms logic XD

@kappsa5365 4 жыл бұрын

unironically tho i havent eaten a breakfast without rice in like 2 years eggs and rice is the easiest breakfast of all time

@cromwellcruz 4 жыл бұрын

it’s weird how psychologically ingrained it is in our diet

@travismarshallsigno1775 4 жыл бұрын

Rice is the main meal everything else is just flavor for rice

@algoenespanol Жыл бұрын

My family tradition is Nicaraguan breakfast. I think Nicaraguans from all over have it different ways but the way we do it is with Gallo Pinto (rice and beans more or less but more toasted and crunchy), with fried egg, queso fresco (or crema), pico de gallo, a couple slices of avocado, and if you’re feeling up for it some fried sweet plantains with cheese. A lot of Central American countries have something similar. The other Nica breakfast is Nacatamales which is usually Sunday breakfast. I’ll leave it up to you to look that one up. Honestly my favorites but I’m obviously partial to them.

@atgamez6256 Жыл бұрын

Very late comment, but a breakfast I have is an omelette with onions, spices, chilies. I place cheese in the center and fold it, and enjoy it on lightly toasted bread. Pretty heavy, but filling and tasty!

@David-sq2en 4 жыл бұрын

Breakfast Crisis: Stage 1: Eat desserts for breakfast Stage 2: Do not eat breakfast at all Stage 3: Eat at least 5 breakfasts each day

@Nicolas-kv9dv 3 жыл бұрын

I was going to like this, but then I saw there were 69 likes and thought: "Meh, I'll keep it there"

@brianh9358 3 жыл бұрын

I lived in Japan for 3 years and my wife is Japanese. Even a lot of Japanese people don't like the egg just raw like that. They mix the egg with the rice and stir it up. The rice (if not left sitting too long) should be hot enough to solidify the egg into egg pieces..... Okay I continued the video and that is what you ended up doing.. :)

@galgrunfeld9954 3 жыл бұрын

In some Nordic pastries, such as Karelian pies, raw egg is beaten into *cold* rice (more correctly, rice porridge), but is then cooked.

@ericktellez7632 3 жыл бұрын

I am worried about looking for a partner outside of my own country because I think I will be labeled with something, for example how often in your case do you get hit with the “foreign guy that marries a Japanese woman” criticism? What do you think about it?

@azkymohamed123 3 жыл бұрын

@@ericktellez7632 just don't care what others think. I know many couples of different race, ethnicities and they live the best live. Just don't care what the small minority would think of you.

@sandsand9403 2 жыл бұрын

@@ericktellez7632 why are you looking outside your own country?

@Ejaz100 2 жыл бұрын

@@sandsand9403 his life, one and only

@seemantipaul197 Жыл бұрын

You need to incorporate some Indian delicacies into your breakfast routine. The subcontinent has so much to offer that it's hard to simply list down a few, but a few that come right off the bat would be poha (every state has their own version; I like mine that has a touch of Bengal and Maharashtra mixed), idli or dosa served with sambhar and chutneys, stuffed paratha (potatoes, paneer, eggs, chicken keema, etc.), roti and sabzi with a side of scrambled eggs or omelette, upma or some vermicelli noodles, poita/panta bhaat (overnight fermented rice in water) served with spicy mashed potatoes or even sundried and fermented mashed fish (shutki bhorta) or some good old luchi with aloor dum or chicken kosha. There are plenty more you could try, and I strongly recommend that you try these to begin with. There's so much the subcontinent has to offer that you'd never get bored of breakfast.

@Bitsiansk 4 ай бұрын

india has soo many breakfasts i can eat one every day of the month

@cathy618 Жыл бұрын

Yay! Just watched the american breakfast food before and I'm so happy you tried a middle eastern-styled breakfast! I'm assyrian-iraqi and I grew up eating hummus and pita with eggs for breakfast. If you want to try another super easy alternative to hummus (if you get bored but that might be hard LOL) my favourite is some plain yogurt thats topped with a drizzle of olive oil, salt and zaatar (you can find this at any middle eastern store and i think some general grocery stores are selling it now too). Just dip your favourite bread in it and its so yummy and simple :)

@alphaxalex1634 4 жыл бұрын

Fun fact: Emperor Hirohito had a traditional English breakfast every day as he fell in love with it while he was being schooled in England.

@j_0_z 4 жыл бұрын

well that sounds like me except i wasnt schooled in england, *i learnt in de forest*

@MazharulAlam 4 жыл бұрын

He did die of cancer....

@closetghost 4 жыл бұрын

weeb boi what the heck does that even mean

@captainsellerie6514 4 жыл бұрын

„The grass is always greener on the other side“

@gort9374 4 жыл бұрын

@@j_0_z MY BRODA TELL ME MORE

@benzeller9186 4 жыл бұрын

I don't think I've ever respected a creator more than when you talked about breakfast tacos

@vontrances4667 4 жыл бұрын

And seriously if you come to Austin you could spend entire days going to different taco trucks and just enjoying life

@GeneralDante108 Жыл бұрын

Try the romanian breakfast - cigarette , coffee and depression

@Cruznick06 Жыл бұрын

Tamago Gohan is one of my favorite staple meals! I know this is years late as a comment, but its cool to see someone else who likes the same "weird" breakfast I do. Alas, I can't eat hummus for breakfast (chickpeas do not agree with me) but I wholly agree, there's TONS of amazing varieties.

@dennythedavinchi3832 Жыл бұрын

I am Korean and I am okay with throwing only the yolk part but the white part made it too slimy couldn't suck it up in my throat.

@SurcoTheWise 4 жыл бұрын

Slovak Breakfast: "Turek" coffee (ground coffee beans poured with boiling water) and cigarette

@airamona 4 жыл бұрын

Shut up 😂😂😂

@jarek.fojtik 4 жыл бұрын

Not the comment I've been looking for, but the only one I appreciate.

@noelkathleenx 4 жыл бұрын

Beautiful meal

@patrikbodina3502 4 жыл бұрын

You spelt Borovička wrong

@user-yi9bb8mv5b 4 жыл бұрын

wheres the lie?

@fanyamvs9601 2 жыл бұрын

Try the Asian diet: Breakfast : Rice Lunch: Rice Dinner: Rice I'm not kidding, this is usually what I eat each day, breakfast might be different sometimes, perhaps Nasi lemak, Nasi goreng or noodle instead But basically for lunch and dinner, it's always rice, some protein, chicken/fish/beef with vegetables, usually cabbage and Mustard leave (Sawi)

@sissixiong6122 2 жыл бұрын

Rice porridge for breakfast. It’s nicer than it might sound. Especially when you add an egg while it’s still hot

@fanyamvs9601 2 жыл бұрын

@@sissixiong6122 I can definitely agree with your statement

@rolldecode 2 жыл бұрын

hello fellow singaporean/malaysian hahaha

@HispachioZ 2 жыл бұрын

@@sissixiong6122 imagine if an American have the privilege of eating Nasi Lemak for breakfast. They would be living the most of his life, even tho it is certainly the most unhealthy breakfast Malaysian-Indonesian had ever consumed in the morning

@riseandshine70 2 жыл бұрын

Relatable. But we eat bread in breakfast.

@aprilnv 10 ай бұрын

I love all the savory breakfasts you mentioned! I want to try then. I'm used to eating breakfast tacos and I agree that they are divine. My all time fave non-American breakfast is Barbacoa tacos. Corn Tortillas filled with barbacoa, salsa, onions, and a squeeze of lime.

@SongbirdGaming Жыл бұрын

When I was in China briefly, I loved having congee for breakfast. And it turns out it’s eaten in many variations and different names, all over Asia. Describing it as a westerner who didn’t grow up eating it… it’s like hot cereal and chicken soup had a delicious, savory, comforting, and filling baby. It’s often served topped with a drizzle of soy sauce, chopped green onions, chopped leftover meat and/or chopped boiled egg, sometimes pickles or seaweed, sesame seeds, sautéed onions or mushrooms, the possibilities are endless! And it’s so easy to make in a crockpot, and so tasty and filling.

@cormacrohda319 3 жыл бұрын

My breakfast: get out of bed 2 minutes before online class starts, eat whatever is left over in my room from last night's snacks. Repeat for 13 months

@bellamorris7664 3 жыл бұрын

This is so sad. And by sad i mean i have been doing this exact thing too

@liquicitizendirk2147 3 жыл бұрын

@@bellamorris7664 word, I stumble out of bed, barely catch the beginning of the lecture and then somehow make a coffee in between...

@lemonaid_5501 3 жыл бұрын

@@liquicitizendirk2147 same, and then i wonder why im so behind on everything....

@crazysmilingdonut804 3 жыл бұрын

@@theweredragon9887 Life of someone that doesnt has his/her life together. No university student I know eats like that. Almost all of them are into super healthy stuff. No normal person eats like that

@NoName-cx3gk 3 жыл бұрын

@@crazysmilingdonut804 what kind of person are you, that's normal, I also studied until last year and the professors were also in bed and did the online lessons from there

@knightx77 4 жыл бұрын

Indian : Dosa - thin south Indian pancake made from fermented lentils and rice blended with water, typically served with chutney. Super refreshing & filling in the morning

@MrGksarathy 4 жыл бұрын

Dosa's more a teatime snack. Really, vadapongal/pongal-vadai is more breakfast food. Seriously, that shit is good breakfast, though not my preferred.

@keerthichandra376 4 жыл бұрын

@@MrGksarathy pongal is awesome, yes but what drugs are you taking to say that Dosa is a tea time snack? 😂 It is one of the quintessential breakfast item dude

@rithikamadhusha1708 4 жыл бұрын

@@MrGksarathy dosa is THE breakfast, vada is the teatime snack. nobody eats pongal for breakfast unless they want to sleep forever

@mugglepotato 4 жыл бұрын

Tamilian here, to clarify it's actually Thosai, and yes it is a breakfast food. We also often have it for dinner. I have never heard of Thosai being a tea time snack, doesn't really make sense to me

@chitharanjansarvesan5714 4 жыл бұрын

@@MrGksarathy dosa is a snack in the north... Largely a breakfast or a dinner item here in the south... Kinda like how some people here down south eat pav bhaji and chola for snacks...

@yatsumura7 2 жыл бұрын

Idk if this is standard for other Polish people, but I just eat sandwiches for breakfast. It’s usually two pieces of bread eaten separately with cheese/avocado/hummus spread on them. Then I drink a wheat coffee

@savannahsmith1470 Жыл бұрын

my mom is half japanese, we grew up eating rice, raw egg, and soy sauce. sometimes we would add furikake

@alvingunadi8765 4 жыл бұрын

Nasi Goreng: a classic Indonesian breakfast which is a fried rice seasoned with sweet soy sauce and topped with a fried egg.

@eleinaedelweiss6215 4 жыл бұрын

Skip the sweet soy sauce Mix raw egg with rice before cooking Saute a few chilies garlics and red garlics. throw any meat and vegetables you want wait until its cooked and than the rice with raw egg add salt and pepper you also can add sweet sauce but I prefer the regular salty one with fish soy sauce and you're done Ps: you can also fried another sunny side up egg for extra.

@sukronamin8848 4 жыл бұрын

all my homies eat nasi pecel for breakfast.

@adityac3239 4 жыл бұрын

@@eleinaedelweiss6215 nasi goreng javanese style without sweet soy sauce is blasphemy.... brown is the colour

@bobbya8986 4 жыл бұрын

sukron amin yesss

@Dan-rb6oj 4 жыл бұрын

Bobby A sego njamoer ftw

@lorithomasscott349 4 жыл бұрын

ok i *know* avocado toast is already a thing slash """the reason millennials can't buy houses""" in the US but... here in chile we often have bread with avocado for breakfast but the key is to mash the avocado with a touch of olive oil, a squeeze of lemon, and salt until it's really creamy on a plate BEFORE you put it on the bread. *chef's kiss*

@fabulosospucas 4 жыл бұрын

Lori Thomas Scott this sounds delicious, I’ll try it tomorrow.

@rohmahassan3014 4 жыл бұрын

It may be made fun of in the states, but honestly as someone who really could never stand breakfast, avocado toast was probably the first breakfast items I had that I properly enjoyed and felt good about eating. I definitely wanna try your version of it, never thought of adding olive oil.

@only_sleeping7276 4 жыл бұрын

i always mash it up before because i find it easier to just scoop out an avocado then trying to slice it lol

@AlpacaPiola 4 жыл бұрын

amo la plata, pero en Argentina es tan cara :(((

@biancacolmenares620 4 жыл бұрын

Mexican American here, we've been eating avocado regularly forever, but it started showing up on certain (hipster) restaurants for $10-15 and became more mainstream all of a sudden. Then people started trashing millennials for eating it and spending so much money on it. It's a very bizarre chain of events. I still have trouble spending the money for it though, it feels like it's against my religion 😂

@ArkayeCh 2 жыл бұрын

I laughed when he mentioned Yoshinoya. That's like watching a dude praise a nearby McDonalds.

@sovywomble8923 Жыл бұрын

Im from the Philippines and seeing that you like hummus made me remember of the guinisang munggo, its essentially the same but exchange chickpea for mung bean and include more vegtables and pork. 10/10 recommend you try it.

@AllAboutNightcore 4 жыл бұрын

Dutch breakfast: slice of bread, put slice of cheese on top. Done.

@rebekkat3756 3 жыл бұрын

Or: Slice of bread, a little bit of butter and an enormous amount of 'hagelslag' on top. Ate this everyday as breakfast untill I was 14, still waiting for diabetes to kick in.

@AllAboutNightcore 3 жыл бұрын

@@rebekkat3756 Yessss

@ThePhantazmya 3 жыл бұрын

@@rebekkat3756 As an american I never understood the hagelslag thing... like we know these as chocolate sprinkles that you put on cake and cookies. Also, chocopaste is the same as our chocolate cake frosting. It's delicious on bread but it's no better than eating a donut. I always liked the luikse siroop on my toast. That was my goto for years.

@VASIGTravelingLifeinLondon 3 жыл бұрын

:D is this a joke? I Was thinking of making similar video with Dutch breakfast, do you have something more typical

@AllAboutNightcore 3 жыл бұрын

@@VASIGTravelingLifeinLondon haha legit, the two most popular breakfasts here are a slice of bread with butter and cheese on it, or a slice of bread with butter and hagelslag (chocolate sprinkles) on it

@StarcraftOakley 3 жыл бұрын

Since you've discovered amazing breakfasts it's time to go for something a bit more depressing from Norway. One thing we love to do is having food traditions void of both spices and color. It's not good Norwegian food if you didn't dislike atleast a part of it. The breakfast I'm gonna tell you about is called "Vassgraut" which simply means "Water Porridge". What you do is heat up 500ml of water, then stir in about 150ml of Barley Flour until it reaches desired level of thickness. You put it in a bowl and pour in a small amount of milk, then top it off with however much sugar you need to not cry from how sad your meal is.

@z0mb1e564 3 жыл бұрын

I ran out of sugar

@omi8015 3 жыл бұрын

@@z0mb1e564 lol!

@AlishaAziz 3 жыл бұрын

Not even milk 😕

@justafan7549 3 жыл бұрын

And here i thought me with 2 pack of instant ramen for breakfast is depressing lmao

$@frackjohn$

@frackjohn 3 жыл бұрын

🤣🤣🤣 Man you killed me laughing

@kianabalacich8649 Жыл бұрын

so cool to see how you juxtaposed the footage of how you first encountered each meal with how you make these meals in your home

@danielleanderson6371 Жыл бұрын

I was sitting here thinking, "This is all nice, but I'm a busy woman, and I don't have time to cook a big meal for breakfast. I just need calories so I can work out without fainting. What can quickly substitute the fiber and carbs from a peanut butter and jelly sa-" and then it hit me that the answer is fruit. I can just buy fruit from the store and eat it for breakfast. In the time it takes for my crappy white bread to toast I can slice an apple or peel an orange and immediately have something tastier and healthier than a pb&j. Sure, it's way, *way* more expensive, but I should think my body is worth investing the cost of an apple a day into, and right now, in Texas, Pink Lady apples are *delicious*. Failing that, there's always frozen fruit I can make into smoothies, so I don't even need to worry about keeping fresh produce on hand. Thank you, Johnny Harris, for accidentally reminding me that fruit exists in the process of telling me to get up half an hour earlier to get some rice going and to spend all sunday (not really) prepping hummus and miso soup.

@hollybeth1279 Жыл бұрын

And YOUR post reminds me of something I read long ago: fruit *alone* (i.e., by itself) is one of the best things for breakfast - something about how it's digested, absorbed for energy, yada yada...So thanks for your comment!

@SingingSealRiana Жыл бұрын

I like smoothies for breakfast too! I like if they are not just sweet, like clementin and oats, making mild green smoothies and for some reason I find apple and even better pineapple and mild cabbages like red one work very well... Mouse ear Salat and blue berries are very nice too ^^

@luanals5199 4 жыл бұрын

The most common European Breakfast : Coffee and a cigarette Light on carbs and calories

@magicianwizard4294 4 жыл бұрын

lmfao

@Phoenix.219 4 жыл бұрын

and lesser burden on counting days of life too😄

@sadowheart7620 3 жыл бұрын

Well fuck guess I'm European since that's like the only thing I eat....ever

@aab2615 3 жыл бұрын

True af

@LoneTurtle10 3 жыл бұрын

High in brown teeth

@melissanorenagiraldo9658 3 жыл бұрын

When I went to the USA, I was so surprised that EVERYTHING for some reasons was sweet, even the most basic food would have that sweet taste to it. In Colombia, my traditional breakfast is "arepa" (like a corn base) with eggs, fresh cheese and coffee.

@matty6878 3 жыл бұрын

theres sugar in everything here. it's why we're not only obese but sick and medicated. quite sad.

@amitsharda8198 3 жыл бұрын

Ikr

@WayStedYou 3 жыл бұрын

@@matty6878 no no no no, not sugar! they use subsidised corn to make high fructose corn syrup because its cheaper than actual sugar.

@EdGeLV 3 жыл бұрын

@@babyuchiha4526 thats not how it works

@mariahgutierrez4481 3 жыл бұрын

Everything has corn syrup. Even our water has additives in it.

@valmont325ci 8 ай бұрын

I know this video is old and I’m not sure if you made any new ones on this topic but Austrian breakfast is great. Breads, cold cuts, soft boiled eggs, cheese. So good!

@gscl 2 жыл бұрын

I got so excited when you brought up Yoshinoya/rice with egg and soy sauce!!! Grew up on it. SO GOOD!!

@kristiansandsmark2048 2 жыл бұрын

Something i used to eat as a kid in Norway, and still find amazing is smoked salmon, with scrambled eggs, a bit of thinly cut parsley, sesame seeds and butter.

@ragnhildmd5063 2 жыл бұрын

That stuff is so damn good. Just having smoked salmon on whole grain bread is also good (used to have that with me for lunch at school). Swapping out the salmon with pepper mackerel is also really good. I still eat all of that stuff on a semi-regular basis, and it's a great way to start the Day imo.

@cutieplushtrap 2 жыл бұрын

Til frokost???

@ragnhildmd5063 2 жыл бұрын

@@cutieplushtrap oh, yes. Enten på et fat, eller på et stygge grovbrød (slik jeg foretrekker det. Men har aldri prøvd med persille og sesamfrø. Bruker gressløk istedenfor). Er en kjempegod start på dagen, og holder deg mett lenge.

@cutieplushtrap 2 жыл бұрын

@@ragnhildmd5063 åååå det virker så godt, har så lyst til å prøve aggsgghh hvis bare jeg gadd å stå opp tidlig lollll

@ragnhildmd5063 2 жыл бұрын

@@cutieplushtrap hahaha, ser den. Er heldigvis ikke noe man trenger å stå opp tidlig for å lage. Evt kan du jo prøve det en dag du har god tid. I hverdagen dropper jeg ofte å lage eggerøren, og har heller kun røykalaks og gressløk på brødskiva. Er også utrolig digg ha i matpakken til lunsj. Anbefales!

@Meetthekiller7 4 жыл бұрын

Asian American here, one of the things I/my family really likes to do is if we have any kind of decent savory leftovers (meat/vegetables) is to toss it into either noodles rice with sesame oil and make fried rice Jambalaya/noodles, or a soup.

@Goodman-4525 4 жыл бұрын

Feels kinda like Korean style to me (I'm from Hong Kong)

@Just_Elika 4 жыл бұрын

mmmmmmm

@johncao6516 4 жыл бұрын

Oh yes, that has been my breakfast most of the time growing up.

@MNNoel 10 ай бұрын

Turkish breakfast is one of my favourite because you can alter it but staples are cheese , olives, tomato, cucumber, eggs and fresh bread, and this can get larger ex. Honey and cream, jams, pepper pastes, dried fruit and nut, tahini and molasses dip, baked pastry with different filling such as cheese, spinach meat etc. Amd of course, a pot of tea or a small coffee at the end. Turkish people take breakfast very seriously and sometimes a brunch meetup can last hours. Its so filling but nutritious that you end up not feeling hungry for hours, especially if you eat slowly and eat just a bit of everything

@kayingthao5072 Жыл бұрын

HAVE PHO for breakfast. Just try it. There are some easy recipes. You can make the easy or hard ones. Make the broth ahead and store it…Great on cold winter mornings.

@hashirgill2922 4 жыл бұрын

Try Punjabi breakfast: - Aaloo Paratha (Potatoes stuffed inside wholewheat shallow fried bread) - Naan Choley or Choley bhature (chickpeas with fried or baked bread)

@Haru-nee 4 жыл бұрын

Pav bhaji is Punjabi, right?

@raghavkaushal7561 4 жыл бұрын

@@Haru-nee no bro! it is marathi. most famous bombay street food

@sudarshan3965 4 жыл бұрын

It's also unhealthy

@sadafghan1805 4 жыл бұрын

i eat stuff like that for lunch or dinner

@SanjeevKumar-wv7xp 4 жыл бұрын

Same in Haryana

@shriyakhanna9425 3 жыл бұрын

I highly highly recommend you try South Indian breakfast foods like idli, dosa, sambhar, rasa, utthapam...they just happen to be vegetarian, gluten free, and fermented (so super good for you). Also they taste AMAZING.

@mihirmutalikdesai 3 жыл бұрын

Quick tip: NEVER have Dosa with Sambhar.

@pranavharan5845 3 жыл бұрын

Mihir Mutalik Desai Nope. Dosa with sambhar is the best.

@summerslider2487 3 жыл бұрын

Yes definitely

@sarvagnyajatadharan6229 3 жыл бұрын

OHMMMMMYYYYGODDDDD DOSA IS SO GOOD! ITS SO EASY AND HAS THE EXACT RATIO OF CRISPYNESS AND SOFT FLUFFY GOODNESS . its savoury and flavourful and every bite tastes good no matter how many times you've had dosa before. *NEVER GETS OLD*

@sangeethasivaraja7043 3 жыл бұрын

true

@blueldrrich84 Жыл бұрын

My favorite is what I call "European breakfast" inspired by my trips abroad. Greek yogurt, fresh seasonal fruit, Genoa salami slices (or similar), nice cheese, some fresh bread (or croissants!) with butter or fruit jam, and a mimosa if the kids aren't here. Its wonderful. ❤ I was served this on airfrance and I just can't get enough of this stuff. Its my favorite. I'd eat it for lunch and dinner too I dont care.

@josefineseyfarth6236 6 ай бұрын

Sounds like the standard European hotel breakfast, without the cereals and the juice.

@kentoshogun1987 2 жыл бұрын

As a Half japanese/Spanish I can say Japanese breakfast is just the best way to start your day. This must be the reason they are so productive and work so hard. The comforting and warm feeling of the miso soup is also not to be dismissed.

@JustWatchingVideo56 3 жыл бұрын

“A good rice cooker makes all the difference” damn right

@sazji 3 жыл бұрын

When I was in Junior High in the 70s my best friend was from Taiwan, and till them I didn’t even know there was such a thing as a rice cooker. When I first left home back in 1979, one of the first things I bought was a smaller version of what they had. Panasonic brand. I still have it. 😅 No timer or keep warm function but it works great every time.

@suteerap9286 3 жыл бұрын

Asians like this comment

@vivvy_0 3 жыл бұрын

how do you tell which rice cooker is good?

@wedotalkaboutwhatarmystand4796 3 жыл бұрын

@@vivvy_0 When the function is SOLELY to cook rice, Simplest button, you got it.

@kylechen5156 3 жыл бұрын

Uncle Rogers: "Fuiyoh!"

@Susweca5569 10 ай бұрын

The best, most satisfying and energizing breakfast I've ever eaten where the ones I had in Japan. Grilled fish, rice, vegetables, pickles, egg, miso soup, and green tea.

@evangelicae_rationis 2 жыл бұрын

Maybe too late, but you should definitely try Costa Rican “Gallo Pinto” for Breakfast. You need white rice, red or black beans and “Salsa Lizano” it's basically a vegetables salse, similar to Worcestershire Salse. You mix it and you have Gallo Pinto. Also you can add scrambled eggs, white cheese or sausages.

@mediaportal2836 3 жыл бұрын

Try Moroccan: Eggs, olive oil, black olives, goat cheese all accompanied by a homemade wholemeal bread and a steaming cup of mint tea .. then finish it all with an optional cup of freshly squeezed orange juice (no added sugar) .. Bon appetit!

@Esico6 3 жыл бұрын

Yeah but the sugar is in your tea isn’t? 😀

@norfabatonas 3 жыл бұрын

@@Esico6 well you don't have to drink tea with sugar, it's your choice

@abdo19code 3 жыл бұрын

Moroccan food is literally the best on earth

@man4consrobot 3 жыл бұрын

Orange juice from Morocco is a life changer

@marvfj6451 3 жыл бұрын

This sounds delicious & is a great idea. I'm going to do it.

@pallavipardeshi5896 4 жыл бұрын

Indian here. As you love rice you might find 'Idli' to be interesting, it is made of ground rice and it is steamed so very light yet fulfilling. It is had with 'chutney' which is ground coconut with chillies . Idli is bland in taste so chutney goes really well with it. Another suggestion would be 'Poha' which is flattened rice. It is dry made with onion and chillies (key ingredients).

@pastel_palette2539 2 жыл бұрын

I actually made strapatsada for myself this morning, which I believe is greek. I made mine with olive oil, garlic, grated tomato and scrambled egg, topped with feta and green onion. Very tasty and easy to make, definitely recommend!

@blammmed Жыл бұрын

yup its greek, i just had it today

@thetrickster4899 Жыл бұрын

Tamago Kake Gohan is my favorite breakfast of all time. Doesn't even need salmon. Just the most basic of basic TKG with just rice, raw egg (with an extra yolk sometimes if I want something heavier), soy sauce, aonori, and a bit of bonito flakes. Some sesame seeds and togarashi spice too if I have them in stock. Been having it for years and I still haven't gotten tired of it.

@jmc8076 Жыл бұрын

Sounds good.

@glitch2503 4 жыл бұрын

Guatemalan breakfast: •Coffee •Black beans, eggs, tortillas with queso fresco •Coffee •Caffeine •Espresso •Did I mention coffee?

@guillermocolocho2417 4 жыл бұрын

Same in El Salvador, but we change the tortillas for bread and eat hard cheese, too.

@chelleec23 4 жыл бұрын

You had me at coffee

@Asal181 4 жыл бұрын

Another breakfast to add to the list

@stephannytorres3289 4 жыл бұрын

Ah an Hondureñens sibling. We eat the exact same. The black beans are refried though 🤤 and nothing like American refried beans.

@glitch2503 4 жыл бұрын

@@Asal181 totally recommend! Oh, and I forgot to mention fried plantains with sugar and sour cream

@papalovegood7323 2 жыл бұрын

I love when people find aspects of other cultures that completely blow their minds and make them change their lives.

@humanperson8418 2 жыл бұрын

Yay cultural appropriation.

@Arado159 2 жыл бұрын

@@humanperson8418 Unironically this

@tonikeirouz7347 2 жыл бұрын

@@humanperson8418 stfu... pls... stfu. Id love it if Americans adopted my culture or atleast anyones culture to make themselves eat better xD

@b3n048 2 жыл бұрын

@@humanperson8418 Wouldn’t this just be normal acculturation?

@Neojhun 2 жыл бұрын

@@humanperson8418 Yep it very much is cultural appropriation which is basically the entire history of human food. Recipes are developed over thousands of years and moved over multiple continents. Thus why there are many legendary dishes which have contested origin.

@Kadranos Жыл бұрын

Korean breakfast is somewhat similar to Japanese breakfast, but includes kimchi, and I think rice porridge more commonly than steamed rice. Kimchi is so good. Consider making your own strained yogurt (and making pickles with the whey) as part of your breakfast. You can leave ir plain or season it savory and it compliments humus or eggs or meat well, or you can chop fresh fruit and mix it in (a little dollop of honey takes the edge off its just too sour for you like this).

@malek5986 Жыл бұрын

Try a tunisian breakfast ! There is so much variety, these are just some of the things i can recall at the moment: olive oil with honey eating with baguette or mlewi, dro3 with halva, lablebi the ultimate fav in winter ...

@BlessingOluloto 3 жыл бұрын

Him: discovers real food. Me a non-American: welcome to the great big world my guy.

@chickennugget6654 3 жыл бұрын

Why are you calling American food not real?

@matty6878 3 жыл бұрын

@@chickennugget6654 american food is highly processed - so much so that it's actually not "food" but imitation that isn't healthy at all. just ask anyone from outside america to eat any american bread. i'll bet you every last dollar i have that their answer is that is taste 'sweet' and think carefully why that is.

@edk487 3 жыл бұрын

@@matty6878 the cheap mass produce stuff tastes sweet if you get it from an independent bakery it won’t

@pattygould8240 3 жыл бұрын

@@beverage7335 several years ago I took a trip down the East coast starting in Boston. I enjoyed American food but didn't see any fresh produce until I got to Georgia. I bought a broccoli at a gas station and ate it on the spot because I was so desperate for some fibre after several days of fat, salt and sugar.

@mr.angryman3599 3 жыл бұрын

@@matty6878 surprise if you buy process food it tastes processed who would've guessed

@izmckenna 4 жыл бұрын

As an american hating American breakfast, when I was a little girl I would have a baked potato for breakfast every morning. Sometimes loaded, sometimes plain, always different.

@cheetahnuts39gaming81 4 жыл бұрын

i dont eat breakfast

@1318peep 4 жыл бұрын

ever had a couch potato?

@andraplacintescu3048 4 жыл бұрын

That honestly sounds really good, I'd really like to try that! Maybe with some cheese and a little bit of fresh veggies to the side

@toastonthecoast8881 4 жыл бұрын

Ah yes why have desert for breakfast when you can have dinner of course

@skyyward111 2 жыл бұрын

Here are some common breakfasts in Hong Kong and Guangdong province: - rice porridge with pickled mustard greens - chang fen (rice noodle roll) with soy sauce, some Chinese broccoli. there are different flavors of chang fen, my favorite is the one with bbq pork (cha siu). - steamed pork buns, fresh sweet soybean milk, and sometimes a deep-fried youtiao.

@aysetugbasilahtar6531 9 ай бұрын

this is a late comment: I just found your KZfaq channel! Like to add here two of my favorite recipes from Turkish breakfast: first is menemen, also called as shakshuka by many of our neighbors. It is eggs scrambled in cooked tomatoes, bell peppers and sometimes onions, best to consume with sourdough imo. Second one is cilbir, a Turkish version of poached eggs, served over garlicky(or plain) Turkish (or Greek) yogurt, and topped with melted butter and paprika (cooked together). Our spread breakfast is what is most known from our breakfast cuisine, but to make it at home as meals, I would recommend these two!