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What does it mean to have cooked something? Most people are probably thinking cooking involves a heat source to break down proteins. But what about ceviche? No heat source is used to “cook” ceviche but it still undergoes a process where proteins are denatured. We’re taking a closer look at proteins why they denature.
Hungry Planet - • How Rice is Preserving...
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Credits:
Executive Producer:
Matthew Radcliff
Producers:
Elaine Seward
Andrew Sobey
Darren Weaver
Writer:
Alex Dainis, PhD
Host:
Alex Dainis
Scientific consultants:
Joe Regenstein, PhD
Leila Duman, PhD
Brianne Raccor, PhD
Sources:
www.seriouseats.com/the-food-...
www.khanacademy.org/science/b....
www.ncbi.nlm.nih.gov/books/NB....
chem.libretexts.org/Courses/U....
www.ifst.org/lovefoodlovescie...)
pubmed.ncbi.nlm.nih.gov/24235...
www.eufic.org/en/food-safety/...
theory.labster.com/denaturati...
www.ncbi.nlm.nih.gov/pmc/arti...
pubag.nal.usda.gov/catalog/77...
theory.labster.com/denaturati...
pubmed.ncbi.nlm.nih.gov/22443...
munglobal.com.au/resources/kn...
www.sciencedirect.com/science...
www.sciencedirect.com/science...
00:00 What does "cooked" mean?
00:48 Fun with amino acids
01:19 Tryptophan is apparently a turkey...
01:58 Protein structures
04:27 Breaking down amino acid bonds
05:46 What happens in ceviche?
06:50 But is it safe?