That's so nice😁🙌👏🙌👏🙌👏

It is a successful company, which people is proud of being working in.

akamouse100 lol

@akamouse100 the secret spices

Jajajajaj lol. Greatness

You need to get your ears checked then.

Marilyn Walton LOL

what are the 11 spices

م

No,they just showing

Depends how many bags you are flouring, that looked like maybe a bag or half a bag but a whole rack would be around 2-3 bags

Its disgusting all the oil is reused and so is the flour.

You can’t sterilize your hands by washing with soap and water. The best you can do is wash with Betadine or Hibiclens. We used this in the PEU (protective Environment Unit) in ICU where I worked. We had to don a mask first then do a 30 count scrub using betadine or hibiclens to do a 30 count scrub at the beginning of our shift and a 15 count scrub prior to donning a sterile cap, gown, booties and gloving up before entering our sterile LAFR patient rooms. A 30 count scrub means using a scrub brush with the Betadine or Hibiclens and scrubbing counting 30 times, each finger, palm, top of hands, the first third of our arms, then the 2nd then last 3rd of each arm, then drying with a sterile towel. Sterilization is done using very high heat or using gases in CPD,the central processing department. You are correct about washing hands then contaminating them by touching handles, crates, etc. it just undoes all the washing of hands, once you touch germ laden equipment. I studied contamination as a nursing student and am an RN with 9 yrs experience in this particular ICU and the operating room.

Thank you, but decrease the amount of sugar. Not necessary and not as healthy.

Just water

KFC America

It's not regular flour. It comes with the secret herbs and spices already in it

Just normal water

He said it was a marinade with the 2nd batch, plain water in the 1st.

H2O

Me too. Sound, audio was terrible.

True, the fact that it's Aussie is also better.

I hear ya, I’ve watched it at least 10 times, the guys did a great job. Shit like this should be sponsored by KFC

what?

No, it’s not. Just because Ramsey doesn’t wear gloves should no one else? I’ve seen videos where vendors make street food with no soap and water to wash up and no gloves. Just because they do it, does that mean everyone should follow their lead? They sell food to people, which is not cool. These kids submerge their hands and forearms into the flour and mix up the chicken to coat. Men’s arms are hairy. Do the math. He should have gloves on that extend to his forearms.

Abdullah Madil and how unhealty it is?

Very unhealty!

@@williamfonua2201 but admit it, it tastes fucking good

please tell the ingredients of kfc chicken and which oil they use , in how much temperature it should be cooked ?

@@glo8273 that's just your impression. unhealthy or not depending on the level of the way we handle the food itself. even at home, if we are not wise to control the level of food hygiene, it remains the same. People always say fast food is unhealthy. if we consume food in excess of the daily calorie requirement it will invite to health problems. it all depends on how we control our daily diet.

Use pressure cooker for 5 mins on low flame in pre heated oil that's it

Wrong in Australia u have to double dip the legs idk about these racks since we don't have those anymore and I haven't used them

it's plain cold water they add milk and egg powder satchet,bag of salt and bag of spices into flour which they didnt show in the video

@@grassyfieldz4578 egg powder and milk powder in cold water or flour ?Pls clear it

@@rayyaanvideos Mixed into the Flour. Or you can use fresh milk and egg which is better.

@@grassyfieldz4578 Thank you so much dear for your kind reply, I'll try this one also

He stated he used plain water in the 1st batch and a marinade in the 2nd. You have to marinade the chicken in the fridge for a few hours, not just dip it in for a second.

Facts

Nobody can beat kfc in cheicken

fred ho agreed

yeah what the fuck are they Australian? god damn their accents are so strong, to the point where they should have just picked different people for the video..

Ohh.. i thought it was just me

I understood everything cause I'm Aussie aha

That exactly what I said. I had no captions either. Total waste of time!

Well, they're Australian, so of course they are handsome and well-mannered.

Fresh Tracks surely the hot oil would kill any bad bacteria on the chicken - I don't see the point of them wearing gloves here, they also washed their hands at the beginning.

they did wash their hands.. just so you know the hand soap on restaurants are much more concentrated than household.. some restaurants even separate the handsoap from customers and employees. because the employee ones are waay better and litterally kills 99.9% of bacteria.. also plastic gloves tend to melt when near heat which is a toxic on you.. and also a latex gloves cannot be used too because some customers are allergic to latex

It is actually against procedure to wear gloves unless you are wearing band-aids. It is perfectly ok to handle raw food before it is deep fried

Fresh Tracks Gloves are AGAINST procedure. People are allergic to latex, and glove powder is carcinogenic. Any germs on the chicken will be gone after 185 degrees and 15 P.S.I For 15 minutes

Engy Ahmed you will never kno that only kfc kno it

Australia

Aussies.

In this flour already got egg powder But if we dont have, we can dip into flavoured egg( salt, msg) and then do the breading.will result the same.

@@diesturozhi1367 I used to work at KFC in Swift Current, Sk, Canada and we had huge heavy bags of flour we used and small pouches of kfc secret spice that we put in the flour....oh this brought back memories of the chicken although when we did in 1992, we used all the racks to put chicken (the breaded chicken) into the oil....we had about 5 cookers, and one cooker that was used for chicken wings.....but I loved breading the chicken....when I first started I remember having to do dishes after dishes and pots and pans and then worked in the evenings pt, and then graduated to a day cook where I opened the store...and worked till 6:30 pm....

No

@@bigdog7770 so… ¿por qué se los pone cuando está haciendo hamburguesa ?

No habla Espanol

human in Earth hands have been washed, it’s about to be dropped into 185 degrees Celsius and under 15 P.S.I of pressure for 15 minutes... plus the salmonella already on raw chicken... I don’t think there will be any germs on it after cooking. Use some common sense

Have ever Gordon Ramsay use gloves while cook

I work at KFC and this is contamination at it's best we wear gloves when dealing with raw Chicken and battering then remove gloves when dropping chicken no cross contamination

We call them prawns ya dick head. No one drinks fosters either.

Muft Maza 183degress

We don't in Australia it's only the legs that get battered twice

I would like to know what ingredients are contained in the water with which they dip the chicken to bring it to the flour or if it is plain water. Someone knows?

@WilsonCaicedo-gc2tp it's just plain water

He did just at a different sink

pilgram driver it’s called Aussie dick head

AUSTRALIAN

Strayan

So just handouts

@@jeromefallorina8421 😂👍

Yeah chicken is amazing.

apollstar1 I agree. It’s murderlicious

Ya, it wasn't Complet

I think they are marinated ( Brined ) immediately the chicken is slaughtered and cut into pieces. After, it's then frozen and ready for use any time.I suspect that the marination is done by the supplier since kfc chicken comes packed in boxes delivered by trucks to various outlets (franchises )

What if the chicken is good because they don't wash their hands 😹

@@bigdog7770 Possibly, but I have a question. When I click on ur channel, it says you haven't posted a video in 5 years, is this true?

@@duckie9250 yes that's true. Should I upload more? What would you like to see?

@@bigdog7770 I'm not really sure, you should upload your passion and what you want to do.

This is why there aren't many videos of people cooking. All you armchair food inspectors. If this makes you weary, cook at home

The trick is frying it in pressure cooker on medium flame on preheated oil for only 5 mins with full steam blocked inside

Don't need to

This is a normal burger in Australia. It's called a zinger stacker

@@bigdog7770 Well, it looks delicious.

Used to be good in New Zealand in the late 90s

This comment made my day 🤣

@@bigdog7770 glad I gave you a laugh👍, nice vid btw, I used to work at KFC and this brought back some memories

The chicken or the egg?

Funniest comment ever 😂

Back of his shirt has the Col's logo. @ 3:15. It may be a joint frachise.

Some Aussie KFCs have SOO GOOD on their shirts, rather than the logo. It's definitely KFC.

tammy chagoya gloves are against procedure

The chicken is precooked?

@@io3825 Not when I worked at my store. They had to bread the chicken then fry it.

​@@ozzygamer6733no it's not our training videos have people wearing gloves it's more of a choice if u wanna wear them or not