[ How many? ] A large amount of anisakis in the mackerel [ I also looked for canned mackerel. ]

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Jinrui【DIY】

Jinrui【DIY】

Жыл бұрын

I had no idea about Anisakis, but before I knew it, it had made its major debut. And I can't believe you've risen to be the king of the food poisoning world. I'm sure you must have eaten a lot of it in my life. But now that I know that, I vowed never to eat raw mackerel.
Below is a summary of Anisakis. Please refer to it.
What happens if you eat live anisakis?
Symptoms such as severe abdominal pain and vomiting occur. The reason why it is painful is that the anisakis that enters the stomach is bitten by the anisakis from inside the stomach, which causes an allergic reaction that results in severe abdominal pain. The allergen secreted by the live anisakis reacts with the stomach wall, causing an allergic reaction and pain in some people.
[The second one is bad.
There are palliative (mild) and fulminant (commonly known as anisakiasis food poisoning) types. Refer to "P6 of the Food Safety Commission."
There are two types of anisakiasis: the palliative type, in which there are no symptoms, and the fulminant type (commonly known as anisakiasis food poisoning), in which there is strong abdominal pain.
Fish with high numbers of anisakis (larvae)
Anisakis (larvae) are parasites of various fish and shellfish, including yellowtail, bonito, sardine, Pacific saury, squid, and salmon roe, with mackerel being the most common.
The life cycle of anisakis is as follows.
(1) Hatch in the sea. (Stage 2 larvae)
(2) Ingested by krill, the intermediate host (3rd stage larvae)
(3) Parasitized by fish and shellfish such as mackerel and squid (standby host) in the third instar larvae.
(4) Whales and dolphins (terminal hosts) eat the larvae and they become adult worms.
What happens if you eat it?
Eating anisakis can cause severe abdominal pain and vomiting. However, not everyone who eats anisakis will get it. The pain is caused by an allergic reaction, so only about 3-4% of people will experience pain. Most people are likely to eat it without knowing it.
Is there any medicine against anisakis?
Taking Seirogan, which contains wood creosote, slows down the movement of anisakis, eases the pain, and also makes it easier to remove the anisakis. A paper is also available in English.
Paper (www.peertechzpublications.com...)
Incidentally, anisakis killed by Seirogan dissolve in the stomach.
Kochi University research confirms that Seirogan is effective in killing anisakis (Minato Shimbun)
onl.la/YvpwkyZ
Seirogan and digestive juices in the stomach decompose anisakis (video)
• 正露丸と胃の消化液でアニサキスが分解する
How much pain is it?
Tomomi Itano's pain was worse than childbirth. The pain varies from person to person.
Anisakiasis and hospital treatment
When you go to a hospital for suspected food poisoning caused by anisakiasis, you will be given a gastroscopy and have your stomach tossed around while you ooh and aah. So, for the time being, if you feel severe pain in your stomach after eating seafood, it would be a good idea to take Seirogan. In the meantime, you should go to the hospital even after taking it.
Anisakis accounts for half of all food poisoning cases.
Anisakis was responsible for about half of all food poisoning cases in 2021.
Food poisoning outbreaks in 2021 (PDF)
fs-kentei.jp/contents/wp-cont...
Food poisoning statistics (Ministry of Health, Labour and Welfare)
www.mhlw.go.jp/stf/seisakunit...
Anisakis parasite locations
Anisakis are often found near the internal organs of fish (around the blood).
Anisakis is more common in oily mackerel.
Anisakis are more common in oily mackerel than in mackerel.
How to cope with the problem: Temperature sensitivity
Heat at 70℃ or above, or at 60℃ for more than 1 minute, and it will die.
Freezing at -20℃ for 24 hours will kill them.
Vinegar and salt are useless against anisakis.
It is meaningless to just vinegar the anisakis, such as shime saba (mackerel). It is better to freeze the anisakis before making shime saba (mackerel). Anisakis is so strong in acidity that it can grow to adulthood in the stomach of a whale. Salting is also ineffective.
Anisakis are hard.
Anisakis is quite hard, so even if you bite it, it often does not kill you. It is like rubber with elasticity.
Anisakis parasitism
Anisakis parasitism by fish species (April 2007 to March 2010)
www.fukushihoken.metro.tokyo....
Anisakis parasitism by fish species (April 2012 to March 2020)
www.fukushihoken.metro.tokyo....
◎Jinrui [DIY].
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Пікірлер: 25
@yoshimunedate1741
@yoshimunedate1741 18 күн бұрын
こんなにいるんだ💦しかもこのサバ缶よく買ってるやつだよ😂 魚屋さんに普通にアニサキスいますか?って買うところ凄いっす笑笑
@user-gt9ff3lt8j
@user-gt9ff3lt8j 5 ай бұрын
最近の魚屋さんはブラックライトを使ってアニサキスを探して除去しているようです。
@jinrui
@jinrui 3 ай бұрын
そんな方法が✨最近アニサキスいないなーと思ってたんですよ😅
@takakoarima9420
@takakoarima9420 Жыл бұрын
おはようございます~アニサキス💦💦😅 居るね~居るね~沢山🐛、魚屋さんのお姉さん、優しい方で良かった😊サバの刺身、本当に好きすぎて😋😋🐟  やはり焼いたり煮たりし無ければ、お酢では死なないのですね~💦😅  流石にサバ缶にはと思いましたが居たね~ 昔からある正露丸、欠かしたことは無いですが、お役に立つ薬💊重宝しています。アニサキス探し御苦労様でした。🙇
@jinrui
@jinrui Жыл бұрын
おはようございます(^^) めっちゃいましたー💦最近ほんと多いみたいなのでお気をつけください〜🙌 我が家は陀羅尼助という漢方薬が常備薬なので正露丸も準備しとかないとーと思いました😅
@user-tq5bm4kn8x
@user-tq5bm4kn8x 10 ай бұрын
普通に売ってる生のマサバ!?マサバは熱処理したほうが良いってことでしょうか?
@jinrui
@jinrui 10 ай бұрын
そうです。一般的なスーパーや魚屋さんで売ってる生のマサバです。サンマにもいたので魚は基本熱を通す方がいいと思います。-20℃で24時間冷凍でもOKらしいのですが、家庭用の冷蔵庫だと-20℃まで下がらないので怪しいですね。 ただ、アレルギー反応なので、食べたら全ての人が激痛を起こすわけではなくて、気づかない人も多いみたいです。
@user-kg3yw1gm6u
@user-kg3yw1gm6u Жыл бұрын
アニサキスって身近にいるんですね。 この動画を見てアニサキスちゃんが大好きになつてしまいました(嘘)
@jinrui
@jinrui 11 ай бұрын
コメントありがとうございます(^^) 多分気づかずに食べてることもいっぱいある気がします、、、笑
@nikuoni-jd4ow
@nikuoni-jd4ow Жыл бұрын
じんるいさんの動画、おもしろい!
@jinrui
@jinrui Жыл бұрын
ありがとうございます^_^ 全然新しい動画アップしてないですが、、、近々アップ予定なのでまたみてもらえると嬉しいです😌
@mahothelioness7878
@mahothelioness7878 10 ай бұрын
今度、生きているアニサキスに正露丸を液状にしてそのままかけたら死ぬか?とかのような実験動画を創ってほしいです。
@jinrui
@jinrui 10 ай бұрын
おおおースゴイアイデアです!!!スーパーと魚屋ハシゴしてアニサキス探してきます!!!!いるかな。。。
@mahothelioness7878
@mahothelioness7878 10 ай бұрын
@@jinrui アニサキスには正露丸が効くとのことでしたので、ならば生きているアニサキスにかけたら死ぬか気になりました。 生サンマには沢山いるとのことですので探して見てくださいね。
@chihayaxx2922
@chihayaxx2922 Жыл бұрын
おぉ〜アニサキスだ! と思い見ていたはずなのに、13匹目からの記憶がなく、朝を迎えてました笑 正露丸の効果も初めて知りました! 早速買って来ます😊 また今夜記憶の途切れた場所から見ま〜す✨
@jinrui
@jinrui Жыл бұрын
やっぱり寝ちゃうんですね〜、笑 ありがとうございます(^^)アニサキスにはお気をつけて〜🙌
@user-po5vy7ko4i
@user-po5vy7ko4i 7 ай бұрын
アニサキスの啓蒙動画、素晴らしい。 24h・-20。c冷凍死滅はかなり厳しいかな。 12h・-10。c位に緩和されんことを望みますね。 古来、日本人にとって、「魚の生食」に勝るご馳走無し、と言う結論ですね。
@jinrui
@jinrui 7 ай бұрын
ありがとうございます。アニサキスなかなか手ごわいですね。魚は生が絶品ですね〜(^^)
@user-vl2sr2jn4j
@user-vl2sr2jn4j Ай бұрын
鯖を食べたくなくなりました Ω\ζ°)チーン
@user-ASPARA-z
@user-ASPARA-z 11 ай бұрын
さすがにサバ缶のアニサキスは生きてませんよね?😅
@jinrui
@jinrui 11 ай бұрын
サバ缶はちゃんとタヒってました(^^)缶詰は安心安全ですね〜。
@user-jt7hp5rr4n
@user-jt7hp5rr4n 11 ай бұрын
生きているアニサキスはいなかった? 死んでたら生でも大丈夫やね!
@jinrui
@jinrui 11 ай бұрын
生きてるアニサキスいっぱいいましたよ〜。実はこの後、水換えたりして飼ってたんです。動画も投稿したのですが、反応がイマイチでボツになってしましました(T_T)
@user-xr1cv5st9s
@user-xr1cv5st9s 7 ай бұрын
超素朴な疑問です。これって缶詰に寄生虫のアニサキスが入っている可能性がありますが、食品衛生上問題はありませんとか、何の表記もしなくて良いの?入っていたらやはり人により気持ち悪いとか衛生上問題があると思うのですが?これってどうなんでしょう?いつも缶詰美味しく食べていたのですが、缶詰を食べるのが例え問題ないと理解してても気持ち悪いのですがメーカーにクレーム入れれるのですかね?
@jinrui
@jinrui 7 ай бұрын
シラスのパックに時々入っているエビ的な感覚なのかもですね。でも嫌な人は絶対嫌ですよね😅
間違いだらけのアニサキス論に喝!正しく恐れて、正しく食べようアニサキス!
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