How Mayonnaise is Made | How Hellmann's Real Mayonnaise is made in Factory

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How Mayonnaise is Made | How Hellmann's Real Mayonnaise is made in Factory

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How Mayonnaise is Made | How Hellmann's Mayonnaise is made in Factory
Ever wondered how that creamy and tangy condiment, mayonnaise, is created? In this video, we delve into the fascinating journey of making mayonnaise, from crafting it at home to the large-scale production process at the Hellmann's factory. Discover the ingredients, techniques, and machinery that go into creating this versatile and beloved spread. Join us for an insightful look at the art and science behind making mayonnaise from scratch to the industrial scale.
#mayonnaise #mayonnaiserecipe #howitsmade #mayo #hellmanns
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Пікірлер: 1 300

@ronniewoods3948 13 күн бұрын

They used the footage of Duke's Mayonnaise for the little packets. We stopped using Hellmann's mayo because it's whipped with air. When you put your spreader in the jar, you can hear the air bubbles popping. And when it gets old it gets really runny. We switched to Duke's and what a difference. Duke's is just superior because it's not whipped with air. It's really smooth but not runny. Tastes better, too.

@knappdaddy 8 ай бұрын

I’m pretty sure the original wouldnt have had soybean oil and all the additives and preservatives. Would sure like to try the old original stuff !

@dannyverhamme7970 8 ай бұрын

You can easily make it yourself.

@user-hd4sh5yc1f 8 ай бұрын

I know there are many other commercially available versions made with other oils. I think even Hellman's makes one. Avocado oil maybe?

@dougbrowning82 7 ай бұрын

@@user-hd4sh5yc1f There's Real, 1/2 Fat, Olive Oil, Avocado, Vegan, Spicy, and Garlic Aioli.

@kennixox262 4 ай бұрын

@@user-hd4sh5yc1f I use Chosen Foods mayonnaise that uses avocado oil and lacks the creepy weird ingredients. No one in their right mind would use Hellman's or here in the west, Best Foods mayonnaise.

@Dulcimertunes 4 ай бұрын

Recipe on Pinterest

@richardjames4997 8 ай бұрын

My friend's Great Uncle worked in and was the night supervisor for Hellmann's Mayonnaise facility in Bayonne New Jersey for three decades. The city had pride in the fact it was produced there 7 days a week, 24 hours a day. The very few in the city who used Miracle Whip, a poor imitation, were looked down upon lol.

@zachmoyer1849 8 ай бұрын

@@randyme2151 different texture and it breaks down in your moth differently i like them both but i think miracle whip is more versatile.

@slopro 7 ай бұрын

Had no idea they produced in Bayonne! Cool fact! I wonder if it’s still there and if it’s still operational?

@richardjames4997 7 ай бұрын

@@slopro 99 Ave. A Bayonne NJ "The property was formerly owned by Best Foods, which made and produced Hellmann's mayonnaise and employed generations of Bayonne families since the early 1900s." It was closed down in January 2003.

@yell0wberry 7 ай бұрын

Hellmann’s eventually changed their formula to try and have a miracle Whip zing to it. They should have left well enough alone.

@taylortownsend9733 7 ай бұрын

Ew miracle is so sweet 🤮 doesn't even taste like sweet mayo not a fan

@yell0wberry 7 ай бұрын

What a shame that Hellmann’s don’t even use their original formula from back in the day anymore. By the way, it’s no longer put in glass jars with metal lids either.

@Monte91 7 ай бұрын

I was curious if my taste changed or if the recipe did. I don't care for it anymore but it used to be the king.

@yell0wberry 7 ай бұрын

@@Monte91 the old formula was almost perfect, it was the outstanding base for a classic potato salad

@adamhuffman3354 7 ай бұрын

Yea it’s sad to see. Sometimes companies change recipes just to save a little money. They change the very thing that folks like!

@GisherJohn24 7 ай бұрын

It's garbage now. Pasteurization is actually destructive to nutrition for nearly all foods. Ask any farmer, milk, eggs, that are NOT pasteurized is far more nutritious and better for our bodies. It's now illegal to drink unpasteurized milk. Pasteurization destroys protein and vitamins. The nutrition facts are clear. There's no nutritional value in these processed foods. I always wondered why mayo, the first ingredient is eggs and has zero protein. Well. It's because of the pasteurization process. Fake foods. That taste like crap. Leave our food alone Mr govt

@jesusislord27 7 ай бұрын

I thought so!!! It definitely does not taste the same as it did around 10 years ago. I thought it was just me. Also, my gut doesn't seem to tolerate it as well, either. The old formula never gave me any trouble. Maybe it's all in my mind.

@johanjanssens4530 8 ай бұрын

I am 76 and I just whisk my mayo, myself, at home. I refuse to pay for supermarket sugar-added crap.

@100PercentOS2 8 ай бұрын

I'm 77 and have been making my mayonnaise for years or ever since commericial mayonnaise started being put in plastic jars. I always add a little sugar to my mayonnaise and to make things easier and faster I use a hand held electric beater and a big bowl. Whisking is too much like work and I don't like to use the immersion blender either though they are super fast. There is always oil lurking around.

@danielhoward4566 8 ай бұрын

I don't eat mayo at all because seed oils are crap.

@user-xj4jh8ho4x 8 ай бұрын

@@danielhoward4566nobody cares.

@user-xj4jh8ho4x 8 ай бұрын

@@danielhoward4566you can use it as lube to loosen the stick up ones arse.

@NipItInTheBud100 8 ай бұрын

Good…more for me then!

@robint7349 7 ай бұрын

You couldn't give me free other brand mayo, we only used Hellmanns. Then about 15 years ago they changed it and that was it, they ruined it. The company claimed no changes were made, give me a break with the lies. I've had been using Hellmanns only for 45+ years at that point, I think I would know a change after that amount of time. A friend told me about Dukes, so I tried it, We love it, even better than Hellmanns old recipe, so now I'm glad Hellmanns changed their recipe. Been a Dukes buyer since. Give it a try.

@toriwolf5978 3 ай бұрын

Helmans mayonnaise is garbage now to many chemicals in it!!

@mytexasdays1526 3 ай бұрын

I tried making it a few times but it never got thick enough to spread. It always remnained liquidity and remained the yellowish color. What makes it turn white? What makes it stiff?

@theanthill22 3 ай бұрын

The sandwiches changed at the local store where I grew up I thought my palette changed when I went back and grabbed some they tasted different and I always asked for extra mayo. Thank you for solving this life mystery.

@alexlorda394 Ай бұрын

@@mytexasdays1526 real mayo never turns white but it will get stiff. use only the egg yolk and add the oil slowly to a very fast blender (I think olive oil is best.) the trick is you can't under blend it- stiffens with blending, but it will also break down if you over blend it...

@Mikey-ym6ok Ай бұрын

Try German mayo

@KittyMama61 8 ай бұрын

Hellmann's Mayonnaise used to taste very lemony. I miss that taste, so I make my own, with lemon juice and the zest. I use an immersion blender and it only takes a couple of minutes to make a quart.

@goodrobby 8 ай бұрын

Do you mind to share your recipe?

@KittyMama61 8 ай бұрын

@@goodrobby Homemade Mayonnaise This is so yummy, that I'm never going to buy store-bought mayo again. It only takes a couple of minutes to make. The flavor improves and mellows with time, so try and make this a few hours ahead. The recipe can be halved. Ingredients: 2 large eggs (try 1 egg plus 1 egg yolk for a thicker mayonnaise) 2 teaspoons dry mustard, (or use Dijon) 1 teaspoon salt or celery salt, or to taste (see notes) 1 ½ -2 cups oil of choice (I use a ratio of 80:20 avocado oil and olive oil) (try 2 cups) Couple of pinches Sazon seasoning, turmeric or dried red peppers, to taste (optional) Zest of one lemon 2 Tbsp fresh lemon juice (preferred), balsamic vinegar or apple cider vinegar (Sometimes I use 1 T lemon juice and 1 T apple cider vinegar with mother). Directions: 1. Break eggs into a suitable container, such as a 1-quart canning jar. I use a straight olive jar that just fits the immersion blender. Add the oil. Let settle for a couple of minutes. Put immersion blender against the bottom of the container and run at high speed for about 20 seconds, until mayo begins to form. You will see and hear the mayo "catch." 2. Continue blending on high speed, pushing the blender up and down until all is combined. 3. Add the zest, seasonings and lemon juice; blend until well combined. Notes: You may have to experiment to see which-vinegar or lemon juice, you like best. If you use vinegar, at first, the mayonnaise will taste rather sharp, then, after being refrigerated a while, the "edge" will fade and the flavors will combine very well. Make sure you unplug the blender before taking it out of the mayo. Make bacon mayonnaise by replacing ¼ cup oil with bacon grease. Chop fine any leftover bacon and add to recipe. Will be firm after refrigeration. You can use a double yolk egg if you can get it, for one or both of the whole eggs. For desired umami taste, experiment with ½ plus ⅛ teaspoon Redboat Salt; rounded ¼ teaspoon fine sea salt plus ¼ teaspoon MSG; or rounded ¼ teaspoon fine sea salt plus scant 1 teaspoon nutritional yeast. To make Miracle Whip, just add ¼ tsp garlic powder and 4 tsps sugar or granulated sweetener

@pepeshackleford4577 8 ай бұрын

thanks @@KittyMama61

@WolfHeathen 8 ай бұрын

I think it has a kind of mustard flavor to it.

@cliffontheroad 8 ай бұрын

this is the wrong sub-thread to suggest a dash of lemon into the tuna-mayo for sandwiches. Tangent; tuna on a salted bagel is heaven, and on English muffins is my 2nd choice. Miss Kitty, thanks for sharing the recipe. I did an LOL at "Make sure you unplug the blender before taking it out of the mayo.", partly because I initially inferred it as "unplug the blender before putting it in the refrigerator."

@johnmoe7851 8 ай бұрын

I stopped using Hellman’s (Best Foods) when I discovered they are using “Bio-Engineered”ingredients! I now make my own!

@TheAnnoyingBoss 2 ай бұрын

It depends what they mean by bioengineered

@lesliemoore1656 6 ай бұрын

Hellmanns was the only mayo I would use for years until they changed the ingredients in the last 15 years and the taste changed. I now buy another brand. You can make your own mayo in a blender too.

@ItZFlipz 4 ай бұрын

which brand?

@btpuppy2 4 ай бұрын

@@ItZFlipzI switched to Dukes. No GMO ingredients unlike Hellmans

@ItZFlipz 4 ай бұрын

@@btpuppy2 I dont like hellman taste i was so disappointed eating there mayonnaise it was good in 2006

@loveyourword 3 ай бұрын

@@ItZFlipz If you are using the squeeze bottle, try the jar. Helen Rennie has a video on this, the jarred mayo is much better.

@VulcanLogic Ай бұрын

@@btpuppy2 Dukes is bomb.

@DasKmbH 8 ай бұрын

1:56 Awesome... all egg yolks fit into some 10 Milliliter (or 10 ml) tanks.. that's about the size of an espresso cup.. 😄

@PeterJ-ij6mm 8 ай бұрын

It's actually equivalent to 2 tea spoons. Amazing what automation can do these days 😂😂😂

@boggy7665 8 ай бұрын

The creator & editor isn't a science major, that's for sure. I have a theory... someone taking notes wrote "10 cubic meters" (approx 2500 gallons) as "10 cm". The one who translated it saw 10 cm & looked it up, found a reference to 10 cm^3, and in that reference it said it was equal to 10 milliliter

@dannyverhamme7970 8 ай бұрын

@jasondashney 8 ай бұрын

That wasn't the only error in this video. It seems like a rough first draft at best.

@Zantides 8 ай бұрын

2:28 Evacuation Hose 🤣

@Rockhound6165 7 ай бұрын

I've made my own mayonnaise. The process is pretty easy. Egg, oil, mustard powder, lemon juice or vinegar. Put all ingredients sans oil in a food processor, while the processor is on, pour oil in and watch the magic.

@BrodyYYC 7 ай бұрын

I prefer to use an immersion blender since there is less cleanup and I try to limit the amount of times I need to clean my food processor. It's cut me good before lol.

@taylorthetunafish5737 6 ай бұрын

Basic mayo is eggs and oil. That's it.

@thomasshaanika 6 ай бұрын

Meaning the Mayonnaise we eat is not cooked ?

@iseley 6 ай бұрын

I agree that it's amazing to make your own. Nothing beats the flavor/texture. But when it comes to pre-made, Duke's and Hellman's Extra Heavy are the best I've had. Perfect for salads and cooking with.

@acdii 6 ай бұрын

Add some garlic and it makes an awesome salad dressing too.

@geebrewer8186 8 ай бұрын

these kinds of shows are always amazing showing the tooling used to process food products.

@Gliese-667 7 ай бұрын

The cool thing about mayonnaise is that we can make a superior product at home. The first step is to replace soybean oil with a higher quality oil. 😉

@dalededen 7 ай бұрын

What makes it higher quality?

@luisgordillo1695 3 ай бұрын

have tried different oils and the taste is just not quite the same 🤘🤘

@Gliese-667 3 ай бұрын

Oils such as canola, corn and palm produce better results as they are more neutral. Soybean oil is cheaper, but it is not the best choice, as it has an unpleasant aroma and flavor.

@teresapotter2714 2 ай бұрын

Avocado oil has a neutral taste and is way healthier than soybean oil.

@byssmal 2 ай бұрын

Olive oil is the best

@SteveBueche1027 8 ай бұрын

I use Mayo on French Fries. Learned that in Belgium. They have higher egg content as well. I also try to find it without soy oil.

@Darci3333 8 ай бұрын

Homemade tartar sauce is really good on French fries as well...

@jimygerilius2377 8 ай бұрын

@@Darci3333 Never tried mayo; might have to. I like mustard on frenchy fries.

@goodbyemr.anderson5065 8 ай бұрын

yes @@Darci3333

@goodbyemr.anderson5065 8 ай бұрын

have you ever tried putting vinegar into the gravy bowl with a plate of fries? yummy.

@stevefoltz3838 8 ай бұрын

In Germany mayo is a french fry sauce

@illiniwood 8 ай бұрын

No wonder homemade mayo is so much better.

@pullingthestrings5233 5 ай бұрын

Good luck with that salmonella

@hazelmint6671 Ай бұрын

@@marbrose4804how to pasteurise at home?

@gailsfoodandstuff 3 ай бұрын

i noticed a huge change in helllmann’s that is more tart, bitter and nearly double in price. i asked them about it but they said its the same. i grew up on it and was sad to move on, but found walmart’s brand mayo is very good and 1/2 the price. 😊. i did a video on different mayo’s but not sure a link is appropriate here, but you can see it on my channel. someone said that they sold to the Chinese and thats when it changed. i dont know about that, it may be true? i guess i can google it.

@toriwolf5978 3 ай бұрын

It’s not the same anymore now they changed it and to many chemicals in it so it doesn’t taste the same anymore…buyer beware market ,…

@gailsfoodandstuff 3 ай бұрын

@@toriwolf5978 thats why i did a video about different mayo’s and tasted tested them (go and take a look on my channel) and fell in love with the walmart/great value brand’s flavor and price.

@BELINDA_LANE 2 ай бұрын

I also switched to Walmarts brand it's the closest taste to Hellman's

@gailsfoodandstuff 2 ай бұрын

@@BELINDA_LANE i went to walmart brand due to the better taste as hallman’s flavor changed, as many others i know, noticed. not sure why they changed but the prices kept going way up, so the price of walmart is way better. thx for stopping by. :-)

@TheAnnoyingBoss 2 ай бұрын

Walmart sucks so bad

@diddyybrad8697 8 ай бұрын

Hellman's changed something in it's receipe some years ago... and not for the better. I used to love Hellman's but they ruined it. I contacted them a few years ago to inquire and was told nothing changed... but that's nonsense. I found a consumer forum that discussed this and there are many that think the taste is not what it used to be. Someone on the forum mentioned Bert's Mayo so I gave it a try and BOOM... it taste exactly like the old Hellman's. So if you're like one of the many and don't like the taste of Hellman's any longer.. try Burt's. I found it at Aldi's

@diddyybrad8697 8 ай бұрын

Burman's Mayo... not Bert's or Burt's. Sorry for the error in the initial post. Try Burman's... you'll then remember the old Hellman's taste and love it.... and like me will never buy Hellman's again.

@diddyybrad8697 8 ай бұрын

Burman's Mayo not Bert's or Burt's.... sorry for the error in the initial post.

@cliffontheroad 8 ай бұрын

@@diddyybrad8697 I think there is a Bert's something (coffee?) which is highly rated. There is also Duke's mayo people like. Attention Diddyy, look for the 3 dots on the right side of your comment. You are able to modify (edit) the original post, and also delete the 2 correction posts. If you comment has replies, and you delete yours, the replies also go bye-bye. Aldi's is often a very good provider.

@johnmoe7851 8 ай бұрын

They are now (Hellman’s) using BioEngineered Ingredients. Fucq that!

@robinholbrook8296 8 ай бұрын

That’s the Mayo I use at Aldi. Good and not costly.

@paulgrima3812 2 ай бұрын

Yum. Love this product. Yum

@MsTJPink 7 ай бұрын

I'd really like to see how these facilities clean their equipment, I'd find that so interesting.

@georgeton4991 7 ай бұрын

Many use powerwashers and a cleaning foam etc.

@dwaynekoblitz6032 7 ай бұрын

I assure you it's not impressive. And borderline, yuck. And it's NOT how it used to be. I work for the grossest company of them all possibly.

@MsTJPink 7 ай бұрын

@@dwaynekoblitz6032 Lol well maybe I was too subtle, I wan't to see how the equipment is cleaned, how often it's cleaned etc. Now I'm interested to know who you work for!

@ModMax69 7 ай бұрын

They hire a boy named Billy to lick all the spoons clean.

@jondurr 8 ай бұрын

"The yolks exit through shoots and are then pumped into a 10-milliliter tank." WTF? That's two teaspoons!

@Tker1970 8 ай бұрын

I caught that too. A VERY tiny tiny tank.

@leftbrain965 7 ай бұрын

Probably meant to say 10 kiloliter tank.

@SMac-bq8sk 7 ай бұрын

Yolks undergo VERY high compression process while being pumped.

@ianday5115 8 ай бұрын

what do they do with the egg whites?

@ScottHolmberg 7 ай бұрын

They send them back to the farm to live out their remaining years comfortably

@johnd5805 4 ай бұрын

@@ScottHolmberg lol

@billbizzo609 8 ай бұрын

Hellman's is no longer real mayo,,,,,,,, sad

@user-yi2sd6mh9w 11 күн бұрын

It's awful now. The plastic bottles seep😮😮out,, in hellmans mayo😢.turn the bottle OVER ,, YOU WILL SEE A DARK NASTY GREY COLOR😮

@Monte91 7 ай бұрын

Hellmanns hasn't tasted good in years, not sure what happened but it used to be my go to.

@joefranks4235 7 ай бұрын

Yea, I kind'a noticed myself that it hasn't tasted the same in a very long time.

@carolgrimm9701 6 ай бұрын

China bought Hellman's

@toriwolf5978 3 ай бұрын

Truth

@michaellewis7727 2 ай бұрын

Duke's

@Monte91 2 ай бұрын

@@michaellewis7727 Dukes doesn't taste good to me or anyone in my fam. I think people got on a hype train and just followed others honestly.

@JustFluffyQuiltingYarnCrafts 7 ай бұрын

Very cool! Thank you for sharing. ❤

@Process-X 7 ай бұрын

Thanks for watching!

@bartsimpson6767 8 ай бұрын

"Glass jars" - how old is this video ???

@joefranks4235 7 ай бұрын

Really! Jars I've purchased were plastic.

@dixonpinfold2582 2 ай бұрын

Odd question for a 10-year-old 😄

@johnnymnemonic69 8 ай бұрын

Great video y'all, thanks

@hellionstao4573 8 ай бұрын

Helmans is the only mayonnaise I use!!

@longsleevethong1457 8 ай бұрын

Try Bama. Bama is the only mayo that does not have the preservative calcium disodium edta in the recipe. That chemical isn’t good for humans.

@mrknotthall 8 ай бұрын

You must not use it a lot or unaware of how it’s spelled. It’s “Hellmann’s

@thepolishredneck3941 8 ай бұрын

@@mrknotthall When you bring out the Hellmans you bring out the BEST,,, lol

@longsleevethong1457 8 ай бұрын

@@mrknotthall you know how to spell pedantic?

@dixonpinfold2582 8 ай бұрын

When Richard Hellmann _(not Helms!)_ went into the mayonnaise business, today's main ingredient, soybean oil, was not yet commercially available. Which oil did he use? Is there a popular brand which doesn't use soybean oil?

@Clammy69 7 ай бұрын

In Canada, Hellman's uses canola oil... not much better, tbh. I just take more omega-3 to offset the high omega-6 of the canola oil. I'd love to find a mayo that doesn't use seed oils AND actually tastes right/good. So far, I haven't found one.

@geraldhowse8597 5 ай бұрын

Try a high quality extra virgin olive oil.

@engc4953 2 ай бұрын

Chosen Foods makes a mayo with 100% avocado oil.

@dixonpinfold2582 2 ай бұрын

@@engc4953 I bought some last month. It's not nice. It tastes like Hellmann's that was in the cupboard for two years or something. At least now I know.

@dixonpinfold2582 2 ай бұрын

@@geraldhowse8597 Yeah, I'm going to have to make my own mayo. It's going to be expensive, a hassle and a mess. I bet it's going to go south quickly, have a funny texture and not taste that great. Oh, well. I don't want to eat bad oil anymore.

@dougadams9419 8 ай бұрын

Duke's Mayonnaise is the best in the South.

@fordtruxdad5155 8 ай бұрын

Or anywhere else!

@glandt 7 ай бұрын

Had a friend from New Jersey who said his grandparents were asked to invest in the Hellmann's company when they first started. He said they thought it was a silly idea, as mayo was so easy to make at home that no one would buy store-bought...

@wyzemann 7 ай бұрын

Fried Chicken, Hamburgers, Hot Dogs, and milkshakes all share that fate. Easy to make at home, but often outsourced to inferior fast food hustlers.

@margaretm.7079 6 ай бұрын

Is the same ingredients used today?

@Titantech.1 Ай бұрын

So interesting video

@bryanduncan1640 8 ай бұрын

If they only use the yolks, what happens to the whites?

@cliffontheroad 8 ай бұрын

fair question. U could ask them. Yet, What do bakers of lemon Meringue pies do with the yokes?

@mauricericher3816 8 ай бұрын

@@cliffontheroadthe yolks are used in the lemon pie filling.

@cliffontheroad 8 ай бұрын

@@mauricericher3816 I knew the whites were used in the meringue topping, but you changed my ignorance to knowledge. Thanks.

@larryrothrock4488 8 ай бұрын

They sell egg whites for healthier eggs

@bryanduncan1640 8 ай бұрын

@@larryrothrock4488 - what? That doesn’t make sense?

@raymondwest1973 8 ай бұрын

What do they do with the egg whites?

@kendallevans4079 7 ай бұрын

That's what I was wondering also. Or is that "Egg Beaters" in those little cartons?

@Tonipepper01 3 ай бұрын

Feed it back to the chickens?

@a-totally-random-person 29 күн бұрын

Miracle Whip!

@joerusak3637 8 ай бұрын

Have to watch the rest. After he said the yolks are dropped into a chute and then a 10 ml tank😮

@karenughoc2849 3 ай бұрын

I live in California, and we have Best Foods. I have been buying this for years.

@hiramlewis3873 8 ай бұрын

Eating Hellman's mayo right now on my Burger. Oh so good

@robertbolding4182 7 ай бұрын

It's good that you make your own mayonnaise that leaves more s for us

@kriskeilholz8900 Ай бұрын

Love my Hellmans!

@user-hd4sh5yc1f 8 ай бұрын

There is a blatant error included that should be edited out. Mayonnaise, by definition (FDA Standard of Identity), may not contain any added thickening agent, even natural thickeners like starches, nor is there any heating or cooking involved. This is a feature associated with salad dressings like Miracle Whip which are akin to imitation mayonnaise. Many people confuse them or don't know the difference, but they are different products with different standards.

@TRPGpilot 8 ай бұрын

The FDA do not dictate the composition of mayonaise outside of the USA. In fact the Royal Warrant of Appointment (previously Queen Elizabeth now King Charles) on the Hellmann's mayo in this video makes it obvious this has nothing relevent to US regulations . . .

@user-hd4sh5yc1f 8 ай бұрын

The focus of the video is on Hellman's, which is a distinctly American brand. The narrator speaks American English. He refers to it's use primarily on popular American foods. I certainly don't mean to imply that mayonnaise is not an international food, but the video is obviously directed at American audiences. If other countries have less rigid standards, then that is their choice to be less discriminating. To each his own, I suppose. I know what I prefer, and most Americans would agree with me.

@goodbyemr.anderson5065 8 ай бұрын

oh ya the usa has rigid standards on their food haha. @@user-hd4sh5yc1f

@Telephonebill51 8 ай бұрын

You mean BESIDES the "ten milliliter tank"?

@TRPGpilot 8 ай бұрын

@@user-hd4sh5yc1f Less regid standards in food? Are you having a laugh? American standards are so poor that thier poultry cannot be sold in Britain. or the European Union, nor thier eggs or homone produced diary. I suggest that you get a passport and not embarrass yourself further . . .

@lljl5310 6 ай бұрын

Wow, i won't complain about the price anymore. There's a lot of work put into those jars. 😊

@Tangaroa775 4 ай бұрын

Best foods is the best mayonnaise 😂😂

@joesallustio5748 8 ай бұрын

10 ml tank? Thats 2 teaspoons.

@fionnmaccumhaill3257 3 ай бұрын

What oil did they use in the 60's, 70's, and 80's before they started using soy bean oil in everything????????? 🤔

@raphaelszok8561 8 ай бұрын

Hellman's west of the Rockies is call Best Food Mayonnaise.

@jeanniethompson561 8 ай бұрын

Thank you. I wondered why the labels were so similar!

@raphaelszok8561 8 ай бұрын

@@jeanniethompson561 I have worked in the Super Market for 37 years and the Hellman's rep came maybe 30 years ago and he pointed that out to me. I worked near a Air Force Base and customers coming from the west coast asked did we carry Best Foods Mayonnaise I walked them over to Hellman's and showed them where the label that said that was.

@longsleevethong1457 8 ай бұрын

Sauers, duke, Bama, and Mateo’s are all made by the same company.

@longsleevethong1457 8 ай бұрын

Bama is the only mayo without the preservative “edta”

@raphaelszok8561 8 ай бұрын

@@longsleevethong1457 I know I worked for Publix and when we had families transfer in from California the mom you dont carry best foods mayonnaise. So I would take them the Hellman's and point to the label where is said best foods west of the rockies.

@paultaylor2689 3 ай бұрын

Very interesting 👌

@TheMossey2003 3 ай бұрын

I make my Grandma's and Mom's recipe it's very easy.

@vonpfrentsch Ай бұрын

Never ever had factory made mayo in my life. Only home made mayo is a real mayo.

@TagginGurl 8 ай бұрын

I have yet to see mayo in a glass jar in years. I wonder how old is this video.

@0venchip 8 ай бұрын

I bought one yesterday.

@TagginGurl 8 ай бұрын

@@0venchip really!? Where? I much prefer it in glass 🙃

@0venchip 8 ай бұрын

Tesco@@TagginGurl

@jekku4688 8 ай бұрын

A) why did the narrator keep referring to the originator as HELMS not HELLMAN'S???? B) why only egg YOLKS? I make mayo at home and use the entire egg with no issues. C) what do they do with all the unused egg WHITES? I certainly hope they don't toss 'em!

@jacobthonen2960 8 ай бұрын

Some companies will only use the yolk for flavor. Like Kewpie Mayonnaise, they only use the egg yolk and rice vinegar. Kraft mayonnaise will use the whole egg

@dougbrowning82 7 ай бұрын

I assume the whites are used in other products.

@sarahlouise7163 3 ай бұрын

the whites aren't wasted, they will be sold/used in other products. of course they don't toss them, jeeez. don't be silly.

@ardentabacist 7 ай бұрын

WOW! I love me some GOOD mayo, and I have seen granny make some with the exact same ingredients that are presented here but man to make it by the ton is just amazing to see! Thanks so much for these very informative videos! ~

@randyb5067 8 ай бұрын

Free range chickens in a barn 😅

@ILOVEBACONBOY2018 7 ай бұрын

im gonna drink some of that

@doomlord459 Ай бұрын

... I bet you are

@adamsun8201 8 ай бұрын

The best sauce for French fries. Change my mind.😊

@daleolson3506 8 ай бұрын

Ketchup

@gerarteuben3333 8 ай бұрын

@@daleolson3506never, only Americans should use ketchup 😂

@TRPGpilot 8 ай бұрын

@@gerarteuben3333Ketchup on fries of course . . .

@sniper7.62x51 8 ай бұрын

Gross

@doomlord459 Ай бұрын

Why would i care about changing your shit opinion?

@keithwhitlock726 8 ай бұрын

Soybean oil is off the list.

@manong4328 8 күн бұрын

I do my own mayo from time to time. But Hellmann’s is the best. 🤷🏻‍♀️

@TEKMOTION 8 ай бұрын

I guess turning it into an emulation is a secret thing. I haven't seen Helman's in a glass Jar for a long time.

@goodbyemr.anderson5065 8 ай бұрын

thought the same thing haha, plastic jars for the last 20 years here in canada where i live.

@elysiana8889 8 ай бұрын

Here in uk they sell it in glass jars, but I'm not a fan of their mayo, doesn't taste right when you are used to the proper Belgian made mayo. But I also don't buy the hellmann's ketchup, never tried it but it will be the same as the may, pay for the name and not flavour.

@TEKMOTION 8 ай бұрын

Good day. @@elysiana8889 I am surprised it is eaten in the UK. What is it used for ? Thanks🙂

@elysiana8889 8 ай бұрын

@@TEKMOTION It's used just like everywhere else I guess. In some cooked recipe, for things like sandwich spreads (egg mayo, tuna mayo) in cold pasta dishes, with chips, as a condiment like where you would use ketchup... I am not originally from UK but it's used like in every other country.

@dannyverhamme7970 8 ай бұрын

The egg yolk allows different products that cannot be mixed. It makes it possible to make an emulsion.

@tusker4954 8 ай бұрын

Well that’s the last time I buy Hellmans!

@KevinWindsor1971 8 ай бұрын

At 5:00 they show packets of Duke's being made🤣

@RelativisticVelocity 7 ай бұрын

"glass jars" I wish, my Hellman's hasn't been bottled in glass for years.

@thepack5018 8 ай бұрын

That ending scared me…. I thought that was mayonnaise and chocolate😅

@MrPLC999 8 ай бұрын

It's goes into plastic jars, not glass. And the lid is plastic too, not metal.

@georgeton4991 7 ай бұрын

Many UK mayo jars are glass.

@Modellbaustammtisch Ай бұрын

@@georgeton4991Yep, Same for the rest of Europe 👍🏻

@Psyche_MMA 4 ай бұрын

Very interesting, Thankyou :)

@SoapinTrucker 8 ай бұрын

My favorite fry dip! 😎👍

@rybskoPK 8 ай бұрын

Once you try Poland's own Winiary mayo, a brand with a very long tradition, you get to understand how bad most of the western world's mayos are. The key problem is the vinegar, much too much of it, dominating the taste, while you should be tasting the yokes primarily. I don't remember the taste of the Hellmann's in the US, but its European editions are really poor (same goes for ketchups). And you can really confirm that by whisking your own fresh mayo from good local ingredients.

@rz1967 7 ай бұрын

yes, too much vinegar! home made has yolks, mustard and a bit o lemon juice. completely different taste.

@Vasilli2 7 ай бұрын

Try the Belgium Mayo ;)

@dalededen 7 ай бұрын

Bad? Just different.

@matthew6994 8 ай бұрын

What happens to all the egg whites??

@sarahlouise7163 3 ай бұрын

have a think, eh

@matthew6994 3 ай бұрын

@@sarahlouise7163 eh

@joblow9752 7 ай бұрын

im amazed how clean everything is - just made for the movies

@bestkitchenreviews6346 7 ай бұрын

How do they pasteurize the egg without cooking it?

@tehtapemonkey 8 ай бұрын

"as a safety measure, the oil comes sealed from the supplier." Well...yeah. What else would they do, put it in open buckets in the back of a pickup?

@mrknotthall 8 ай бұрын

LMAO

@begood3291 9 ай бұрын

How did the mayo turn from yellow to white? They showed yellow in one frame the next it was white?

@MisterTee2010 9 ай бұрын

I'm not 100 percent sure but I think may be because of the salt.

@davidahart2476 9 ай бұрын

Not sure but I know they are splicing video's of Hellmann's production with Duke's production

@ahoorakia 9 ай бұрын

I make real mayo at home,vinegar turns it white,and I never use starch,it does none the the thing he said it's only volumizer means less than 40% or may be 30% of what you get in jar is real mayo real mayo is slightly runnier than yellow mustard,without starch of course

@adamsun8201 8 ай бұрын

In emulsion, where oil and water are mixed together with extremely small drops of each other, the color will mostly seem white. The reason resembles why the color of soap lather are white, whereas your shampoo and water might be clear. When the drop/bubble is small enough, the refraction and reflection make light through it runs in all possible directions so that it looks like it’s white. However actually there’s nothing like white pigment in it. 希望能帮到你 ❤

@Brassknucklez 8 ай бұрын

must be a struggle to fit all those yolks into a 10 milliliter tank

@premshankar3731 7 ай бұрын

Nice information sir

@danielmorris4676 8 ай бұрын

If that shrouded crowded Maxi pen qualifies as free range for the chickens, I'll eat my hat.

@rayray8687 8 ай бұрын

Frankly chickens aren’t all that interested in being ‘free range’, partly because of their extreme vulnerability. When a predator shows up they can’t run, they can’t fly and they can’t fight back. A chicken left out ‘on the range’ overnight won’t be there in the morning…at least not all of it. Free range is simply a marketing ploy to charge more for eggs and make people think the chickens are happier, but chickens love their coops just like a cat loves its snuggle bed. And they all know where their next meal comes from.

@dougbrowning82 7 ай бұрын

@@rayray8687 Free run means the hens get to roam around the barn and are not caged. Free range means the hens have access to the outdoors when weather permits. They are brought in at night.

@Caveman85de 8 ай бұрын

Nice to see that Hellmann's is produced in Belgium, and not the USA.

@doomlord459 Ай бұрын

... Why is that nice?

@superwildside4585 8 ай бұрын

BIOENGINEERED!! RUN FROM IT!!

@pb68slab18 8 ай бұрын

Nothing but Duke's! in my 'fridge!

@ComboMuster 8 ай бұрын

@02.20 every jar of this 'mayonnaise' contains less than 5% egg yolk... thank you very much I will not pay $ for whatever cr@p that is and I will make my own mayonnaise, it takes less than 5 minutes and tastes way better.

@jawkneekat 8 ай бұрын

It's wonderful to hear the word, "Mayonnaise" repeatedly pronounced correctly.

@mhammer5 8 ай бұрын

I also like Duke's mayonnaise.

@ScarStigr 8 ай бұрын

All those eggs in a 10 millileter tank must be under thousands of pounds of pressure. Or perhaps you meant 10 thousand liter.....

@doloresradumski1708 8 ай бұрын

Please advise where Hellmans mayonaise is being produced? California and ?, and why is the mayonnaise that is in our east coast stores in plastic jars now rather the glass, and the plastic bottom of those jars are grey, and why ???? Just wondering the plant that was in Bayonne NJ was closed around 2020.

@MKOMKONNNN 8 ай бұрын

the truck shown has non american plates ?

@josephgaviota 8 ай бұрын

We don't have "Hellmans" in California, we have "Best Foods." And the jars are ugly now, because they're made with "recycled plastic."

@longsleevethong1457 8 ай бұрын

Bama is better

@doloresradumski1708 7 ай бұрын

This did not answer my question.

@longsleevethong1457 7 ай бұрын

@@doloresradumski1708 ever heard of google? It’s pretty cool. It’ll search for answers to any question you have. Check it out…. It’s kinda weird to demand others to educate you….no??

@ebertolo 2 ай бұрын

To anyone who reads this, please pray for my recovery and send positive thoughts my way.

@lynnscotland826 4 ай бұрын

My favourite 🇬🇧😝

@Backyardmech1 2 ай бұрын

I grew up with Miracle Whip, but when I had Hellman’s it was a different kind of flavor that was awesome. Miracle Whip had its places, but Hellmans mayo was the sandwich mayo.

@TheGodpharma 8 ай бұрын

Are we seriously expected to believe that Unilever (let's not pretend Hellman's is some small family company) makes their mayonnaise with 100% free-range eggs? Sorry, I don't believe that for an instant.

@dannyverhamme7970 8 ай бұрын

I agree, Unilever is an evil company. They lie and cheat over the products they make.

@TraumaER 7 ай бұрын

They are free range. Each hen has 2600 sq ft of space. Did you not watch the video?

@kendallevans4079 7 ай бұрын

@@TraumaERThat 2600 is shared space with about a million other hens.

@stephenshoihet2590 7 ай бұрын

They're "free-run" eggs and yes that's what Hellman's claims on their website. I expect they're smart enough to not openly claim that if it isn't true so it doesn't matter what you believe.

@GisherJohn24 7 ай бұрын

Not to mention here in 23, it's clearly garbage now. Mayo WAS good way back when. Not now. Don't be fooled. Pasteurization is actually destructive to nutrition for nearly all foods. Mayo too. Ask any farmer, milk, eggs, that are NOT pasteurized is far more nutritious and better for our bodies. Proven fact. It's now illegal to drink unpasteurized milk, least in the US. Pasteurization destroys protein and vitamins. The nutrition facts are clear. There's no nutritional value in these processed foods. I always wondered why mayo, the first ingredient is eggs and has zero protein. Well. It's because of the pasteurization process. Fake foods. That taste like crap. Leave our food alone Mr govt

@hanshartfiel6394 8 ай бұрын

Hellmann's mayonnaise tastes different in different countries. I don't like the UK version but don't mind the one produced in Poland but, to be honest, giving the choice I would avoid Hellmann's and go for Belgian mayonnaise.

@EmilyCarmean-nu6qm 8 ай бұрын

China owns hillman now.

@dannyverhamme7970 8 ай бұрын

Living in Belgium that's something id do.

@NormanSilver 2 ай бұрын

I still shop Hellman's products. In my opinion? Good to the end!

@archtopp1 2 ай бұрын

I'm not young and i have used Hellman's all my live..until very recently. I have an opened jar in the fridge and had 2 large jars in the closet. I opened the jar and i really didn't like the way it looked. It had crud at the top and while it smelled alright, i just didn't like the color so i threw both jars in the trash unused.I went shopping and was going to buy some more but all the jars had a gray appearance which was not appetizing to me, so i wound up buying Duke's Masyonaise as it looked white like what i expected. When i got home i opened the jar to taste it and it tasted good enough as i'm not buying Hellman's again. I contacted the company about it and they assured me that nothing has been changed, but i don't believe them. I can see for myself and compare it to my open jar. They sent me coupons but i'm going to give them away as i'm no longer one of their customers!

@shadabfariduddin6784 8 ай бұрын

What happens to egg white?

@illiniwood 8 ай бұрын

Sewer drain. Trust me, they're not using eggs from free roaming chickens. They're using the eggs from chickens that will never see the sun in their entire lifespan(six months) and are fed strictly mill grain.

@snoopaka 9 ай бұрын

What happens to the egg whites?

@darladowhaniuk1969 8 ай бұрын

YES SOMEONE ANYONE TELL US... (****WHAT DO THEY DO WITH THE EGG WHITES ?????????) !!!!!!

@josephgaviota 8 ай бұрын

It's sold in cartons at the grocery store for all those people who want an "egg white omelette."

@longsleevethong1457 8 ай бұрын

They’re racist and are discarded.

@tedlahm5740 7 ай бұрын

@@josephgaviotaof course

@Frederick-in2rz Ай бұрын

Used to make the stuff, on occasion, so I know how it's made. Worked for Mrs. Croketts kitchen. it didn't matter what brand, we made most of it, and it was all the same.

@ThePhysicalReaction 7 ай бұрын

the best sauce

@dundeeecroc 8 ай бұрын

Hellmann;s mayonaise is bioengineered. I went with DUKE's

@rayray8687 8 ай бұрын

You could also use Hellman’s Vegan Mayo with no GMO ingredients but I don’t think you can realistically call it mayonnaise since it doesn’t contain egg, a principle ingredient of genuine mayo.

@Phoenix37csp 8 ай бұрын

one small mistake at the beginning you say mayo was invented in the early 20th century, when actually, its been around since at least the 1750's predating modern cuisine with its French roots, and even the French "mother sauces" by nearly 200 years.

@Josh65412 8 ай бұрын

Did anyone else think he was about to suggest a mayonnaise fudgesicle at the end? XD

@hello_its_me. 7 ай бұрын

@gloomyvale3671 7 ай бұрын

What happens to the egg white ?

@donedvalson334 8 ай бұрын

A 10 ml tank?

@petemaynard 8 ай бұрын

Yeah, I laughed at that too. A can of soda is 355ml. I can't figure out what measurement they meant to say. Obviously not 10 liter, or 10 million liter (four times the size of Olympic swimming pool). Maybe 10,000 liter?

@100PercentOS2 8 ай бұрын

The only really stupid thing Hellmann's did was start putting their Mayonnaise in plastic jars where it can absorb odors and make it taste foul after a few days. I never had that problem when the mayonnaise was put in glass jars. And ever since they made this stupid move, I've been making my own mayonnaise and putting it in canning jars. I don't like any of the brands anymore that put their mayonnaise in plastic. I had to check it out to make sure that I never seen starch in Hellman's mayonnaise. Here are the ingredients. "Ingredients. Soybean oil, water, whole eggs and egg yolks, vinegar, salt, sugar, lemon juice, calcium disodium edta (used to protect quality), natural flavors." I don't even put starch in my own mayonnaise. Just Mayo is the only Mayonnaise that has starch in it and that stuff is worse then the Helmann's because I can even taste the grittiness.

@kendallevans4079 7 ай бұрын

You obviously have zero business sense. It wasn't a "stupid" move it was a business move. You'd last about 5 seconds in the business world

@hello_its_me. 7 ай бұрын

@@kendallevans4079blowhard

@100PercentOS2 2 ай бұрын

Idiot, who said I wanted to go into business? And besides some manufacturers are still using glass jars.