How MONSTER Mud Crabs Are Saving Sinking Filipino Towns

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6 ай бұрын

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Join us in Pampanga, Philippines, where rising sea levels have transformed rice fields into a thriving mud crab industry. Witness the bustling riverside markets and the innovative crab farming techniques of the locals. Dive into this unique story of adaptation and resilience, where a community turns environmental challenges into opportunities. #Philippines #MudCrab #AdaptiveFarming 🦀🌊
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Hindi Channel: / @andrewfraser-hindi

Пікірлер: 803

@durara4492

This is the kind of video I love seeing from foreign visitors to the Philippines. Quality content, not the fake influencer bullshit.

@MadameLove1866

Great video and information, can’t wIt to see your next one but think you should be on Netflix not KZfaq personally due to standard of filming and content

@Sinemami

My brain processed the title as crabs building mudwalls and increasing land mass to stop the town from sinking

@nicolle2126

The Philippines has a specific name for crab fat: Aligue. It's such a known delicacy here and used for dishes like rice or pasta. It's mind boggling to me that crab fat isnt as well known/considered the same delicacy abroad, its the best part!

@avertactivity964

What a nice young man. Filipino's are so kind. Thanks for covering this family/community business transition.

@maynardsalviejo7567

Filipino politicians have a huge role in environmental education of the people but they’re too engulfed in corruption. It’s so heartbreaking.

@sereneanna4040

Thank you, Philippines for your kindness to the Jews in the WWII. Shalom, Godspeed and Agape🕊🕊🕊✝️💕

@GordonGordon

What a cool pivot to crab farming. More power to these folks!

@ninja.saywhat

i had no idea manila bay had such a huge swath of mangroves. there are some still around batangas and cavite coastline but they are dwindling fast. i'm so interested now how and up until when the mangroves last there. i've read so many history books around manila or manila bay and have seen so many pictures of the old days but have never come across any with mangroves in it. even as kid i had huge appreciation for what it does and how it massively benefits us. people need to be educated how crucial mangroves are to our ecosystem.

@zell8957

Female crabs are highly valued because of their roes. Crab roes aren't thrown away, some makes crab roes product. Most kapampangans are addicted to it, but eating too much roe can cause health issues. That's why we only eat them a few times a month and it's also pricey 😅

@nelsontragura1441

Gideon eats 1 crab a month and gives the best part to Andrew, what a nice guy.

@johnmascardo7047

I don't know why your channel isn't larger. Top notch production.

@rjhemedes

Tilapia is probably the most versatile fish in the world. They can pretty much survive and thrive in almost every type of water condition except cold/freezing water. Their kryptonite is cold temperatures. Crab head fat is the best part of eating the crab. So delicious!

@Mr_Randomlogic

I can't get over the side eye Gideon gives him at

@poorpinoyvlogs

Great video! I'm Filipino myself, but I knew nothing about the crab farming and flooding towns in Pampanga. Refreshing to see educational videos rather than the typical Filipino-bait videos that are popular.

@skittles2

Great cover and story, Andrew! The area reminded me of Maine and the lobster situation but as I watched further into the video, seems I can't compare them at all. One had a problem for lobster overpopulation, the other was a story of adaptation and recovery.

@ivanbernardino8984

That's a luxury food already especially big ones often sold in chinese restaurants and eaten during special occasions like birthdays and holidays. Very tasty as well when cooked like that.