me too

While I agree with you, any information from someone who has done it for years is good information, you just have to pull what you can from it. This wasn't a be-all to end all type of video about curing meat*, but I did find what he said about Mediterranean salt interesting, I did not know that. That's the one thing I learned from this video. That combined with about a thousand other videos I've watched has led me to a pretty good understanding of curing.