Yeah, very delicious looking duck recipe. but who would make it at home anyway.

@@auliaali5197 Lots of food enthusiasts. Especially if they wanted to start their own restaurant/ stall.

@@cheshirecatc4887 didn't think about that on you comment. Yes, I guess you're right

It's one thing to show the steps, but there's decades of experience and technique that can't be copied.

I think this is just because peking duck is very common so there is no secret to make "the peking duck"

Ahhahah mate I'm dead you're cheeky asf 😂

Stephen Webb lmfao

I like this.

It’s a vicious circle.

Hahahhhh you made me laugh

they used to use they're hands to loosen the skin

He was caught doing something he shouldn’t have to a duck carcass and BOOM! Peking Duk

@Tired AF Wanted part time/full time duck blower. Please send resume and videos of ducks you have blown in the past

Yeah back in the day there was a duck blower he was a fat dude sitting in the corner of the kitchen on the ground his job was to take a duck and blow into the neck

Same guy eventually went on to develop the Macy's Thanksgiving Day parade....! 😉

Nobody would do it anyway because its hard work, maube just one or two

The secret is in the 'salt', which has been already spiced up beforehand with 5 Spice Powder (gazillion variations and even if you had the exact ingredients right the ratio is crucial) and most probably 13 Spice Powder (another type of spice mix used by many chefs in china).

7:25 He even said puck

Semantic saturation

he said "park" instead "part"

That's excactly what commies do ! They always please the westerner ,treat them good ,then you won't be able to notice that Chinese people is struggling for life everyday.

In China, it is now called Beijing Duck. Duck in China are far superior to any other country.

Carmine Robert Allocca idk, personally I like my duck with a side of freedom and safety.

@@Remag1234 Oregon has far superior ducks my friend

Peinan duck

But now Nanjing duck and Beijing duck are two things....

"Make crispy"- in Chinese accent of course.

cgr88m Am from Mexicano myself and your right fully This would sell like cocanine

@@joeattwood2816 yeah man I'm from tamaulipas

@@buckee3178 How old are you

Duck is typically pretty expensive. Otherwise it would be more readily available.

@@metalheadblues yeah man I've had duck confit tacos and theyre delicious, i think duck is expensive because they aren't mass bread like chickens are.

They're not Aussie? 🤔

Hahahaha. 😂

Thanks Brent !

Not water from an aeroplane? Iv been doing it wrong, I wondered why it tasted all altitudey

Oh ,now you are talking dirty to me !

🤣😂

How do you feel about it not being overcooked?

Where’s the recipe???

Why is there so much raw duck hanging next to and touching hanging cooked duck?

@@firehawk12164 Duck is not a germ bomb like chicken is that's why you can eat it slightly pink. Also that chicken wasn't done it's drying too, to be made as crispy chicken.

@@firehawk12164 if it truly was a health hazard, the place would've been shutdown ages ago lmao

@@invertedcrayon indeed! hence my question. Makes sense as they are semi-sterilized on the outside, just thought it was odd

It wasnt

Pork Jowl is great

@@S0liD4CE pork jowls is the fattiest part and more glands. Make sure you remove them before cooking.

The appearance of the product isn’t that great and it does not show that crispy. This is really overrated if you a fan of Peking duck. Not being judge mental just an opinion

@@FamousAnonymous888 Your opinion is judgemental despite the disclaimer.

nick "my friend Jake" yaeger

Always watching.

Untitled Goose Game

鄧運霖 焖炉烤鸭在北京也是比卦炉历史更早的

這個華裔廚子層次非常低，不懂，裝懂，就胡亂說。這種層次低的視頻傳播不入流的錯誤解說及資訊，總是把本來直截了當、簡簡單單的好事兒搞得顛倒敗壞。

这也太垃圾

About the oven, there's regulation of the city. It's really depends on that. The way of roasting, Hong kong/cantonese ways hv more procedures to make the skin crispy, decades ago,上糖/ 麥芽糖調整成份比例也各有特色。

It's pretty much common to pump air right beneath the skin of carcasses, it helps to separate it from the body. I've done it once to a deer and I know several people doing it to pigs.

If by BBQ duck you mean roast duck (火鸭), the chef mentioned it is a southern China staple (part of 火辣). It is, in my experience, a duck which has more meat and fat than the duck used for Peking duck, which is 琵琶鸭. Peking duck is known more for the skin than meat or fat.

@@yanied9646 Interesting thank you very much for the information.

The main difference, based on my experience, is that Peking duck go through the distinctive process of having the air pumped into the skin to separate the skin from the meat. Why? Because very often, when Peking duck is served, the skin is served separately from the meat; it wouldn't have been possible if the air-induced separation step wasn't taken? Why did they want to serve skin separately from the meat? Because the extra crispy skin has all the flavors. The meat can be served & eaten together w/ the skin. Or, as it's often done, the meat is cut up and stirred fried w/ pine nuts, which you would then scoop into a petal of raw lettuce with some hoisin sauce... The bone is then turned into soup, often with sauerkraut and oyster mushroom. The result is a white, milky, deep body rich full soup that is the ultimate comfort food. In the Cantonese style roast duck, the duck is served chopped up in the way that the skin stays in tact with the meat. It hits your mouth this distinctive confluence of the crispiness and sweetness of the skin, the moist tenderness of the meat, and the decadent obscene flavors from the fat. Consider yourself lucky when you can pick and choose which one you want, in the city you reside.

Same thought 😂

Was about to comment this as well 🤣

😂 😂 😂

he got boobies

Bunny suite came to mind XD.

It's an amazing place 😭❤️💪🏾

yeah pretty much u can find any types of drug

@@Ollymin and weed

You can find properly made Peking Duck in almost any decently sized city though.

The thing is tho NYC doesnt have anything. It all has to get shipped and trucked in. So the best place to be would be at the duck farm in canada.

yes I had that too. you have to ask for it that way. you can also get the carcass made into a soup. in China we paid 120 yuan for a entire duck. which is about $20. was considered quite a bit for a meal. considering a bowl of noodles was only 10yuan. back in 2009.

I would guess it's because they're washing multiple birds per day and if they're not careful during the seasoning part then you end up with boiling saltwater effecting every dish. The only way to avoid that would be to spend time switching and reheating new batches of water constantly.

Unfortunately now days you should use small stores. ORE CHINOS MARKET but life.

I'm pretty sure they said duck jowl.

yeah hes using a unique type of pancake instead of Bao Buns and a few unorthodox ingredients like jalapeno but thats the magic!!!

Passion for food I’m gonna duck out of here

Hes lbtqg

To progress in the entertainment industry a man must wear a dress or girls clothing .

@@georgewbushcenterforintell147 y'all so silly

Absolutely goose meat texture more juicy.

Agree. The target is different. They aim for the duck skin only. Southern China roast goose they aim for both skin and meat. This difference affect the cooking style and thus the end product.