How Royalty Eats in the Philippines

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Dulang is an extraordinary feast that is prepared during special occasions of the Tausugs, Yakan and Sama People, in Mindanao, Philippines. The spread itself is a sight to behold. Dishes and pastries are intricately made before being displayed in an ornate platter.
On this episode of the 81 Provinces, Erwan Heussaff sits down with a Yakan community as they show him how they prepare a Dulang from scratch.
Jump to:
(0:00) Intro
(0:40) The Yakan
(2:20) What is Dulang?
(4:40) Cooking Dulang
(16:20) Trying Dulang, Outro
-------------------------------
We are looking for collaborators, content producers, brands, and anyone who has a story to tell. Email us at hello@thefatkidinside.com
The Fat Kid Inside Studios
Erwan Heussaff - Founder
Kashka Gaddi - Content Producer
Eamonn Quizon - Cinematographer
Edel Cayetano - Story Producer
Harold Singzon - Story Producer
Mary Lournette Baligod - Story Producer
Kleo Balares - Editorial Producer
Hans Rivera - Multimedia Producer
Julius Rivera - Camera Operator
Steven Sune - Editor
Lorraine Santos - Editor
Dana Blaze - Editor
Ivan Christian Cocjin - Editor
Martin Narisma - Food Editor
Kathryna de Bustos - Content Manager
Chester Velasco - Production Assistant
Kevin Amponin - Production Assistant
Dustin Dagamac - Colorist
Sofia Paderes - Graphic Designer
Kim Manuel - Graphic Designer
Roanne Salvacion - Accountant
Donalyn Aranda - Accounting Assistant
Social Media:
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/ featrmedia
/ featrmedia
/ erwan
/ erwanheussaff

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