I couldn't agree more.

I totally agree

Then we won't eat it that's y

That would make too much sense…..

Yaa..what a waste

Hello davidbwa, Harvesting = The sugarcane stalks are actually long and oftentimes lie on the ground so the harvester has to disturb the surface soil to bring-up these stalks. Then the machine automatically cuts the stalks into short pieces for 2 reasons. 1) so that transport is not very cumbersome and 2) the stalks can also be used for planting. Planting 0:27 = here you can see that the machine automatically plants and covers the stalks, no need for manual labor Burning 0:49 = this is to reduce the amount of dried leaves and also to "DRIVE AWAY THE SNAKES AND OTHER PESTS". Of course, this is not done by everyone...some leave the dried leaves for burning later on. Crushing 2:05 = here the cane stalks are transported into the machine where it will be washed, crushed, transferred to other machines for the continuous process of removing the juice, filtering, heating in vats, etc. Burning of bagasse or crushed sugarcane stalks 2:29 = this process produces steam which powers the other machinery of the operation. The steam is also used in power generation to provide power for other electrical equipment. 2:44 = that huge vat is where some more filtering happens, the juice inside is quite hot. 2:50 = that's the dirt collected from the cane and juice. It can be used as fertilizer in small quantities but I had experiences where large quantities of dirt actually turns into burning charcoal in the intense heat of summer. 2: 58 = molasses 3:20 = centrifugal vat produces raw sugar...this is basically the 1st stage where sugar is produced. 3:37 = this is true, the excess raw sugar is being stored in big warehouses where machinery may be used to transfer it again. 3:48 = some more cleaning and filtering 4:10 = another centrifugal vat producing refined sugar 4:27 = packaging into different weight bags.

If you look for rapadura is the manier is in Brazil make the suiker

Captions would be great!

I would like info on where the sugar industries sourced enough bone for filtering 5,000,000 tons of sugar in Cuba early 1900s. Missing that part. Anybody remember seeing that info? Copy and paste misses the info also. John 16 Ezekiel 37

Yes it looked filthy but i think its only food turned solid so... Maybe worry not?

in Brazil in areas of industrial sugarcane cultivation and prohibited by fire in the cane field. in the state of São Paulo there is only mechanized harvesting.

can you elaborate about the fire, I always wonder why they set sugar canes on fire, I think south Florida still burns the canes.

I confess It also surprised me to see them set fire to the hole crop. I think this was only done in Brazil when I was a little boy, many years ago.

@@lego4av Fire is used to get rid of the trash (leaves etc of the cane prior to harvesting). In Australia, not too many sugar cane growing areas use fire anymore to do this. They harvest the cane with the trash. As it's only the cane that's sent to the mill for processing, the trash is used to make a "trash blanket" or effectively, a layer of mulch for the cane stools.

​@@bmrt1000 The fire is also use to increase the sugar level of the cane, to slow down the rotting and to kills animals like rats and snakes in the crops.

Oliver, I provided some short explanations to Taleen Kassabian...pls look it up.

Lol 😅exactly

@@sran5947 you keep replying with Taleen Kassa etc look it up but we come here to learn but now we get directed to another???

@@marwin3332 Harvesting = The sugarcane stalks are actually long and oftentimes lie on the ground so the harvester has to disturb the surface soil to bring-up these stalks. Then the machine automatically cuts the stalks into short pieces for 2 reasons. 1) so that transport is not very cumbersome and 2) the stalks can also be used for planting. Planting 0:27 = here you can see that the machine automatically plants and covers the stalks, no need for manual labor Burning 0:49 = this is to reduce the amount of dried leaves and also to "DRIVE AWAY THE SNAKES AND OTHER PESTS". Of course, this is not done by everyone...some leave the dried leaves for burning later on. Crushing 2:05 = here the cane stalks are transported into the machine where it will be washed, crushed, transferred to other machines for the continuous process of removing the juice, filtering, heating in vats, etc. Burning of bagasse or crushed sugarcane stalks 2:29 = this process produces steam which powers the other machinery of the operation. The steam is also used in power generation to provide power for other electrical equipment. 2:44 = that huge vat is where some more filtering happens, the juice inside is quite hot. 2:50 = that's the dirt collected from the cane and juice. It can be used as fertilizer in small quantities but I had experiences where large quantities of dirt actually turns into burning charcoal in the intense heat of summer. 2: 58 = molasses 3:20 = centrifugal vat produces raw sugar...this is basically the 1st stage where sugar is produced. 3:37 = this is true, the excess raw sugar is being stored in big warehouses where machinery may be used to transfer it again. 3:48 = some more cleaning and filtering 4:10 = another centrifugal vat producing refined sugar 4:27 = packaging into different weight bags. If you will look at sugar used in soft drinks manufacture, the color is very white. The color that I see in 4:18 is not so white...this may be for general consumption.

I think it's a promotional video made by the company

Are you kidding me or what...... The video quality is only 1080p The actual video taught me nothing on how sugar is made. The machinery was old ,outdated and more importantly filthy....Look @3:44

But among those types of sugar canes, which one is the sweetest when you make them into juice? Or all of them are the same in sweetness?

@@silent2163 , there are types which are actually sweeter but also quite hard to bite on. The Magenta-Red Cane is actually more often sold as sugar cane stalks to people who like to chew on the sugar cane because it is softer, juicier and therefore more enjoyable.

haha spot on what a bad video annoying music

Epeli, if you don't know...there is an actual study conducted by sugarcane scientists which stated that the sugar content of the stalks go up a little if the plantation went under fire. I'm not sure though if this can be found in the internet. I came from a family who actually worked in this kind of factory and I have also toured the facilities a few times.

Fascinating process!

Yes

Harvesting = The sugarcane stalks are actually long and oftentimes lie on the ground so the harvester has to disturb the surface soil to bring-up these stalks. Then the machine automatically cuts the stalks into short pieces for 2 reasons. 1) so that transport is not very cumbersome and 2) the stalks can also be used for planting. Planting 0:27 = here you can see that the machine automatically plants and covers the stalks, no need for manual labor Burning 0:49 = this is to reduce the amount of dried leaves and also to "DRIVE AWAY THE SNAKES AND OTHER PESTS". Of course, this is not done by everyone...some leave the dried leaves for burning later on. Crushing 2:05 = here the cane stalks are transported into the machine where it will be washed, crushed, transferred to other machines for the continuous process of removing the juice, filtering, heating in vats, etc. Burning of bagasse or crushed sugarcane stalks 2:29 = this process produces steam which powers the other machinery of the operation. The steam is also used in power generation to provide power for other electrical equipment. 2:44 = that huge vat is where some more filtering happens, the juice inside is quite hot. 2:50 = that's the dirt collected from the cane and juice. It can be used as fertilizer in small quantities but I had experiences where large quantities of dirt actually turns into burning charcoal in the intense heat of summer. 2: 58 = molasses 3:20 = centrifugal vat produces raw sugar...this is basically the 1st stage where sugar is produced. 3:37 = this is true, the excess raw sugar is being stored in big warehouses where machinery may be used to transfer it again. 3:48 = some more cleaning and filtering 4:10 = another centrifugal vat producing refined sugar 4:27 = packaging into different weight bags

Steve, I provided some short explanations to Taleen Kassabian...pls look it up.

Don't use you're brain in any capacity.

What the hell do you think the video is showing then?

They don't...ants don't stay in these warehouses. As to why, I don't know...probably due to the smell of excessive sugar.

your welcome 👍🖐🙏

Interior do Amapá, 100 km ao sul da capital Macapá.

@@Vitor-zx3xd Mas com as embalagens todas em inglês?

no just getting rid of excess materials

And kill any snakes that might be there

@@miadevs8640 , you also drive away snakes and other pests.

Higher risk of getting cancer though.

stephenho888, I provided some short explanations to Taleen Kassabian...pls look it up.

Actually no.

Omega, I provided some short explanations to Taleen Kassabian...pls look it up.

Still, narration would be better than this awful music. I came here to learn. not guess what's going on.

@@medicbabe2ID read Wikipedia if you aren't bright enough to follow along.

I may control weeds, but it does pollute the air a lot.

Hello Cynthia

D. An, Harvesting = The sugarcane stalks are actually long and oftentimes lie on the ground so the harvester has to disturb the surface soil to bring-up these stalks. Then the machine automatically cuts the stalks into short pieces for 2 reasons. 1) so that transport is not very cumbersome and 2) the stalks can also be used for planting. Planting 0:27 = here you can see that the machine automatically plants and covers the stalks, no need for manual labor Burning 0:49 = this is to reduce the amount of dried leaves and also to "DRIVE AWAY THE SNAKES AND OTHER PESTS". Of course, this is not done by everyone...some leave the dried leaves for burning later on. Crushing 2:05 = here the cane stalks are transported into the machine where it will be washed, crushed, transferred to other machines for the continuous process of removing the juice, filtering, heating in vats, etc. Burning of bagasse or crushed sugarcane stalks 2:29 = this process produces steam which powers the other machinery of the operation. The steam is also used in power generation to provide power for other electrical equipment. 2:44 = that huge vat is where some more filtering happens, the juice inside is quite hot. 2:50 = that's the dirt collected from the cane and juice. It can be used as fertilizer in small quantities but I had experiences where large quantities of dirt actually turns into burning charcoal in the intense heat of summer. 2: 58 = molasses 3:20 = centrifugal vat produces raw sugar...this is basically the 1st stage where sugar is produced. 3:37 = this is true, the excess raw sugar is being stored in big warehouses where machinery may be used to transfer it again. 3:48 = some more cleaning and filtering 4:10 = another centrifugal vat producing refined sugar 4:27 = packaging into different weight bags.

@@sran5947 thank you so much for your full informative reply.

@@D.An. , welcome.

JD, if you don't know...there is an actual study conducted by sugarcane scientists which stated that the sugar content of the stalks go up a little if the plantation went under fire. I'm not sure though if this can be found in the internet.