How the Iconic Three-Day Short Rib Helped Earn Mourad SF a Michelin Star

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How the Iconic Three-Day Short Rib Helped Earn Mourad SF a Michelin Star - Plateworthy

Рет қаралды 424,577

Жыл бұрын

On this episode of Plateworthy, Nyesha Arrington visits San Francisco's Mourad. She learns from chef Rasika Venkatesa how to make the restaurant's short ribs - a process that takes three days, from prep to plating.
For more episodes of 'Plateworthy', click here: trib.al/EogHplj
Credits:
Host/Producer: Nyesha Arrington
Producer: Daniel Geneen
Directors: Daniel Geneen, Murilo Ferreira
Camera: Murilo Ferreira, Connor Reid
Editor: Howie Burbidge
Hair & Makeup: Tricia Turner
Executive Producer: Stephen Pelletteri
Supervising Producer: Stefania Orrù
Audience Development: Terri Ciccone, Frances Dumlao, Avery Dalal
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Пікірлер: 236

@PhilipBradley Жыл бұрын

Well, I happened to see this video one day before I took a business trip from Atlanta to San Fran. And our company was paying for dinner, so I convinced three of my coworkers to come to Mourad and try these 3-day ribs! They were WORTH the TRIP and what's crazy is our server figured out that we were kind of fans of the process / video so we got invited back to meet Rasika briefly. That kitchen was hoppin so we chatted for a minute then let her get back to slinging those amazing entrees. What a great experience We Will Be Back thank you Mourad!

@bigstupidgrin Жыл бұрын

That's amazing

@iqbal55 Жыл бұрын

Nysha is a lovely presenter! So respectful to the chef, mostly listening to her, not talking over her, and not asking stupid questions. Please bring her back 😊

@sophiaisabelle0227 Жыл бұрын

That dish looks stunning. As always, Eater produces the best content on this platform.

@Thesamanthapelayo Жыл бұрын

I was there on Rasika's first day in the kitchen!! She is a badass, hardworking force in the kitchen. Mourad was right- GET USED TO HER FACE!! (:

@UtherPendragon2020 Жыл бұрын

I love how excited and genuinely happy Rasika was when she heard how much Nyesha enjoyed her labor of love!

@Milokikoooooooo Жыл бұрын

Ive been to Mourad and ive had this dish, it is fricking beautiful, i kept telling my client i need to go back and eat only that but sadly didnt have the time, hopefully will be visiting soon and i cant wait

@CalArresz Жыл бұрын

Nyesha is such an amazing presenter!

@el5495 Жыл бұрын

She takes away from the video

@projectboys7660 Жыл бұрын

Yea....she ruins,the video for me. Wheres the other chick that used to do these?

@miketurns202 Жыл бұрын

@@projectboys7660 That other woman was obviously so rememberable that you referred to her as "that other chick."

@Stop4MotionMakr Жыл бұрын

This restaurant is like a core memory for me. When my parents visited me when I studied in SF, we tried it, and it introduced me to preserved lemon and steak tartare for the first time. I started making preserved lemon since then and never stopped 🍋🍋 would love to go back to try the short ribs 🤩

@gregmcneil9676 Жыл бұрын

I always expect a delightful video when Nyesha is involved and she never disappoints. She brings out the best in everyone she works with!

@ajitkirpekar4251 Жыл бұрын

Mourad is a very good restaurant. Highly recommend and if you navigate the menu properly, it doesn't have to cost a fortune

@KhoiBoa Жыл бұрын

Bruh love this episode. The interviewer, chef, amazing.

@aarondonald1611 Жыл бұрын

OMG I almost started crying when they were plating everything it looked so good

@georgepf4435 Жыл бұрын

my god, the chef is so beautiful 🙂

@kennytieshisshoes Жыл бұрын

I love Nyesha as a host, she is always so nice and inquisitive. Also I need that short rib.

@BigboiiTone 10 ай бұрын

Right I'd give her my short rib after we enjoyed a great meal together

@rankang2194 Жыл бұрын

My mouth is gushing….I have to have this dish. Amazing prep and attention to detail. Absolutely stunning.

@chriscr21 Жыл бұрын

That is so great, she is such an amazing Chef for sure! That dish looks so super amazing.

@Ludawig 4 ай бұрын

Recently just started the latest season of Top Chef and was like, "Where have I seen Chef Rasika before?" Eater!! Awesome how it all came around

@brozors Жыл бұрын

The chef Rasika, given her background, I hope her parents are very proud of her.

@rakeshkrishnan6571 9 ай бұрын

I knew there was something off about her accent. Didn't sound Moroccan. Mystery solved when she said she is Indian. Bingo! I realised she was talking like I do! Btw, what an appropriate name for a chef. Rasika means connoisseur.

@swan6340 6 ай бұрын

After cookd!!

@richardyoung871 Жыл бұрын

Watching this video reminds me of MOROCCO because I have been there 5 times to see my friend, his family lives in CASABLANCA and MERIKESH. I enjoy there food, culture, people and history. I have never been to INDIA but my daughter recently went there with her boyfriend and really enjoyed it, but if you go to 74th street in QUEENS many people are from PAKISTAN, BANGULASH,and INDIA, and I enjoy the people, food, culture, and history, even curry baati rice tandorri,kebobs,tangine,everything Both countries welcome the dollar

@brianmoody2549 Жыл бұрын

Knowing and understanding what you’re doing helps you understand what you need to do to succeed in preparing,the meat , and your skills and how you make the ingredients on the meat work together as one,you’re understanding heart love will always show up in your plates of food.

@ZionGuySupreme Жыл бұрын

😮 This episode was fire! Nyesha is killing

@adityamuralishankar Жыл бұрын

Let's go Rasika!!!!

@cavemanproductions Жыл бұрын

Nyesha has a truly infectious energy and is such a great host, wonderful video! Has me starving 🤤

@bigstupidgrin Жыл бұрын

Just looking at the marbling, you could approach that with a "just don't mess this up" mentality and be fine. But they put a ton of love into it which is awesome.

@AnnapolisGirly 11 ай бұрын

I have done versions of 72 hr short ribs but this is so exciting to me! Can’t wait to try!

@user-df3op4jz1f 5 ай бұрын

I'm not saying she's a bad host but I like it better when there's no host. Eater let's the interviewee speak from their story without questions that what makes it different.

@andysmith3087 Жыл бұрын

How do you know if a chef has worked at the French Laundary. They'll tell you ;) What a great personality Rasika is. Future cooking show presenter right there.

@PAVEL--JAKL Жыл бұрын

Nyesha is gorgeous woman..😍🥰

@mmarksz86 Жыл бұрын

This looked amazing, but man was Mourad mediocre when I went there. I blame some of it on a bad server, who literally pushed me away from one app to a different one that he claimed "had been on the menu a long time and was really great" only for me to later find out it was brand new (and definitely needed work). The FOH manager did a good job making up for the weird server behavior, but it still tainted the experience and the food didn't blow me away.

@JP-jd8wr Жыл бұрын

She's an awesome chef!

@AMCvanTuijl735 Жыл бұрын

Rasika is a beautiful chef!

@DanielFlores-ru4ij Жыл бұрын

Bro im in tears😢. I need to want that.

@flazay_da Жыл бұрын

lol not Nyesha instantly clocking the secret ingredient

@bigstupidgrin Жыл бұрын

I loved how much I learned about the chef with this video.

@Wild_D Жыл бұрын

One of the best hosts

@BGRUBBIN Жыл бұрын

Made a 3 day short where I used to work. It was amazing!

@jvbernardes1 11 ай бұрын

Nyesha Arrington you are amazing:)

@jasongrundy1717 Жыл бұрын

I thought this was Diners, Drive-Ins and Dives for a minute.

@aarondonald1611 Жыл бұрын

Just two babes making some absolutely bomb ribs. Can't go wrong with that any day

@jobberwalkx105 Жыл бұрын

Wow such amazing chef..she is hands down how she turn that short ribs to a whole new level

@BigboiiTone 10 ай бұрын

Does anyone know which cut exactly this is? I've never seen ribs that are just a wide, flat cut like that. You'd forgive me for thinking those are flat irons or something. Maybe they took an entire side of ribs and just shaved the top layer of meat, skimming right over the bone?

@FlJax007 8 ай бұрын

Ras Alhanout is a Moroccan (arabic) word and it means the head of the shop. The shop we are referring to is the one selling spices, and each shop has different mixture of spices. Ras Alhanout = a mixture of spices.

@tubulartuber 5 ай бұрын

what was the "secret ingredient" powder?

@FlJax007 4 ай бұрын

@@tubulartuber, that's Ras al hanout

@samblenkharn8099 Жыл бұрын

A lotta love in this video!

@awesomew4321 Жыл бұрын

It's crazy the kitchen I work at has all this

@0mike.caulfield0 8 ай бұрын

I grew up a vegetarian and that’s why I’m slicing tri tip w a slicing blade..

@FlyingPichu Жыл бұрын

I love Plateworthy so much

@duras427 Жыл бұрын

Shes such a great interviewer.

@MissHoneyOnline Жыл бұрын

Ooooh I would love to try this!

@DL-1 Жыл бұрын

How do you spell the name of that spice that they mentioned?ras ala noud? How do i look that up? I've never heard of it.

@cristianism0 Жыл бұрын

it's ras el hanout :)

@DL-1 Жыл бұрын

@@richardbooth466 thank you. How does it taste? What does it taste like if you were to describe it?

@ozza4496 Жыл бұрын

@@DL-1 It's not a single spice but a spice blend instead. The recipe differs from person to person and depends on which protein you're cooking. I'd say the all-rounder blend is paprika, turmeric, ginger, coriander, black pepper and cumin.

@DL-1 Жыл бұрын

@@ozza4496 thank you. Are there videos of people making it on KZfaq? If so, who has the best recipes and how to videos for it?

@ozza4496 Жыл бұрын

@@DL-1 Unfortunately there are not many authentic moroccan food videos in english. Look up tagine since it's the most famous dish.

@kanubeenderman Жыл бұрын

wow, it would be worth the trip to SF just for that dish

@adzsrulz Жыл бұрын

Host has great energy and adds a lot...but can't help but think I preferred it when it was just the chefs explaining stuff. Maybe a mix would be good (some presented, some not?)

@omarmtarfi9860 Жыл бұрын

Plateworthy is chef & host, Mise En Place is just the chef - both great segments on this channel

@justrandomsheets5106 Жыл бұрын

Yeah you're right.

@ChuckyFon Жыл бұрын

She's way too extra imo. Hard to watch at times even.

@octavian3033 Жыл бұрын

"Bag those shorties." Words to live by

@polythewicked Жыл бұрын

I make a killer rack of lamb using ras el hanout and finish it with a pan sauce of Shiraz and honey.

@callocjr Жыл бұрын

Great episode

@itawambamingo Жыл бұрын

What is the secret ingredient?!

@markoniksic3630 Жыл бұрын

Dashi powder

@itawambamingo Жыл бұрын

@@markoniksic3630 thanks!

@Pro-n9w 11 ай бұрын

طريقة احترافية في التحضير 🧑‍🍳🧑‍🍳🧑‍🍳😍

@sethsoderman2731 Жыл бұрын

She amzing chef love cooking ribs

@rahmatnaimali9997 Жыл бұрын

I will be there next weekend!

@theblobfish9614 Жыл бұрын

These people need to watch their electricity bill. Not only would the cooking process take half as long in a traditional sous vide, it also would cost half.

@theblobfish9614 Жыл бұрын

Only advantage is if a bag breaks you do not ruin the meat inside because no water leaks in

@kingkongkingkong4718 Жыл бұрын

SF homeless scares me away from visiting but this place me want to go and try this dish badly 😢

@kelvinyu339 Жыл бұрын

3 days. That's a craftsman dedicated to their craft.

@andyhughes8433 Жыл бұрын

Two beautiful women with a passion for food. So infectious.

@BigboiiTone 10 ай бұрын

Yeah the short haired one is smokin

@jacobdeleon Жыл бұрын

babe wake up, eater dropped another banger

@eater Жыл бұрын

Rise and shine!

@Kuma-ojisan Жыл бұрын

Damn, whoever edited this video loves their jump cuts too much.

@nandasetiawan3562 Жыл бұрын

Amazing chef....!!!!

@aarondavidson6409 Жыл бұрын

8:05 Showing inconsistent amount of butter in the closeup was kinda cheeky, but honest.

@DirtyDimico Жыл бұрын

what kind of short rib is that?

@GhazeliAbdelaziz-io1vr 9 ай бұрын

Good

@andersondamasio334 Жыл бұрын

Que fofa essa chef

@WhiteSoxxx Жыл бұрын

what was the secret ingredient nyesha said?

@IW4TCH Жыл бұрын

I think she said Hamachi powder. Definitely a powder regardless.

@IW4TCH Жыл бұрын

I'm wrong, it's dashi powder.

@crackerbrick1903 8 ай бұрын

Dashi powder. Its bonito fish used in japanese cooking.

@fafimktn8137 Жыл бұрын

An Indian cooking Moroccan that must be the best dish in the world

@johnestoce1503 Ай бұрын

Doesnt like meat But proceed to snack end bits 😂

@scottklepner 7 ай бұрын

the most delicious thing in this video is Nyesha! dayyyyummmm Nyesha

@shan_navi Жыл бұрын

What did she say the secret ingredient is?

@crackerbrick1903 8 ай бұрын

Dashi powder

@shan_navi 8 ай бұрын

@@crackerbrick1903 thank you!

@suziskitchen Жыл бұрын

Looks really delicious 👍👍

@Yoros009 Жыл бұрын

looks really amazing ! It's more fusion than Morrocan though

@fafimktn8137 Жыл бұрын

Well Ras lhanut( a Moroccan spice)the way it's cooked and the honey for that sweet caramelized taste makes it mainly Moroccan the India spice she added to the short ribs at first is definitely not so u r kinda right 👍

@MrChickenchow Жыл бұрын

@@fafimktn8137 ras el hanut is basically garam masala. The whole combination of spices are native to india, and introduced to Africa later by colonists!

@MedAl- 9 ай бұрын

actually , you are wrong , ras alhanout is different from garam masala + the combination of spices were not introduced to africa by colonizers , spices were in morocco for centuries but some of them were introduced to ancient moroccans by trade and travellers , ras alhanut does not contain just spices @@MrChickenchow

@sameje4611 Жыл бұрын

I guess I’ll make this.

@davidharbilas4185 Жыл бұрын

Amazing. Just. Amazing. Damn!

@leerybrown Жыл бұрын

I'm in love...

@Lambandpotatocurry Жыл бұрын

God I want that NOW, please

@KiwiGirlG6 Жыл бұрын

It's looks amazing but I do wonder is it possible to do this without all the plastic bags, please don't come for me, I am genuinely curious

@peterlao856 3 ай бұрын

Good cooking, use good meat is important, I bet that dish costs about $300 if I spent that much time to make it, It is worth.

@fshoji1527 Жыл бұрын

i need that

@veredbello7401 Жыл бұрын

What was the secret ingredient?

@crackerbrick1903 8 ай бұрын

I think she said Dashi powder which i have. Its used in japanese cooking for umami simular to msg. Its bonito fish flakes or a powder. Really great. I will be using this now on many recipes.

@FlavourFool Жыл бұрын

This looks and sounds delicious, but I'm not sure you'll find this dish in Morocco! Always love this presenter.

@randyschwaggins Жыл бұрын

That Indian chef will be immense at her own high-end Indian/fusion restaurant in Manhattan, the Bay Area or Bel-Air. Put her in Mayfair, London and she will go to the moon! Restaurateurs - get her signed up immediately!