How the pandemic changed one of the nation's most acclaimed restaurants

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CBS Mornings

CBS Mornings

Күн бұрын

Blue Hill is perhaps the most famous farm to table restaurant in the country. Jeff Glor spoke to its owner about how the acclaimed restaurant has adapted during the pandemic to support his restaurants, and the farms they're built on.

Пікірлер: 29
@naui_diver9290
@naui_diver9290 4 жыл бұрын
A meal costing hundreds of dollars is EVERYTHING BUT COMMUNITY BASED!
@kristendawson3367
@kristendawson3367 3 жыл бұрын
Thanks for sharing your story. Extremely interesting.
@EE-zd6xh
@EE-zd6xh 3 жыл бұрын
Truly innovative, Blue hill is really amazing
@thomtompkins9696
@thomtompkins9696 Жыл бұрын
Legend looking out for all of us !
@AJGalecki
@AJGalecki 5 ай бұрын
It's wild to see how much we all went all in on this Pandemic, to see in retrospect Covid was the least damaging thing during this time. It was the shut downs brought on by hysteria, it ruined so many industries and businesses, the ones that did survive, will be lucky to ever be the same
@treytechie
@treytechie 4 жыл бұрын
Nice little commercial for this place.
@denisefoster6865
@denisefoster6865 4 жыл бұрын
I guess missed the part where they are sending food to food banks - oh, I guess I didn't miss it since they never said the words donation or food bank any place in the entire segment.
@NotKimiRaikkonen
@NotKimiRaikkonen 3 жыл бұрын
They never claimed to. They're trying to make enough money to keep their doors open.
@WonkaBiz
@WonkaBiz 3 жыл бұрын
They aren’t that kind of restaurant...no leftovers, no wasted food...
@georgewbushcenterforintell147
@georgewbushcenterforintell147 2 жыл бұрын
This is a special place to eat just like the French laundry or . A weeks pay to eat such a place would be worth it .
@Havaseet2
@Havaseet2 4 жыл бұрын
That was always the real question, how are restaurants going to survive on 50 percent capacity? Many of them operate on lean margins as it was. It was already one of the top failing businesses now you're taking half of the customers away.
@suntzu957
@suntzu957 4 жыл бұрын
Yeah HUNDREDS of dollars for a meal /food. Us peasants living down here in the real world dont give AF!
@heroncabo3756
@heroncabo3756 4 жыл бұрын
Bom dia abençoado por Deus paz amor saúde amar o próximo ok 🇺🇸 respeito educação
@seanthadondontcom
@seanthadondontcom 9 күн бұрын
It’s hard for him to abuse his staff if they’re working from home.
@iamedyson
@iamedyson 4 жыл бұрын
Um. This pandemic is not a "short term crisis" by any means...
@ambrosiafarms
@ambrosiafarms 4 жыл бұрын
They have money coming out of their ears, not a typical farmer, whatever 🦄
@debracottrill7989
@debracottrill7989 4 жыл бұрын
Looks like being self sustained isn't really.
@naui_diver9290
@naui_diver9290 4 жыл бұрын
A 3 month blip on the screen is NOTHING. The problem is living beyond your means.
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