Whether cooking or drinking, Southeast Asia always makes an impression

for the indian coffee, when your pour you raise the cup so that the liquid passes through more air which cools it down a lot and creates more bubbles the Chicory was originally added as a way of making it cheaper, but it adds lovely nutty and chocolatey notes. It's one of my faves too, Love the channel, keep up the good work.

As a Hanoian I’m so glad that you enjoyed the egg coffee. The creator of the coffee was actually a chef at a five-star French hotel in Hanoi and he created the egg coffee as a more affordable version of cappuccino because cream was expensive then.

0:00 Introduction 1:01 Portuguese Mazagran 2:51 Greek Frappé 5:00 South Indian Filter Coffee 7:18 Vietnamese Egg Coffee 9:05 Conclusion

How about an episode on "dumplings" (empanadas, samosas, pierogis, ravioli, wontons....) or fried dough?

Try an episode on how fried potatoes are eaten across countries. Hash brown, aloo chaat, toasted potato’s, batata brava etc

Who else was low key impressed with her bicep? O_o

Hey, Greek-speaking Cypriot here! For the frappe (φραπέ) we make at home we all have some sort of electric beaters (φραπεδιέρα) so that we don't have to shake it. It helps a lot and gives an even frothier feel to the coffee. Oh and by the way, the froth at the top isn't really meant to be eaten or tasted separately because it's quite bitter. Frappe is usually drank over an hour - or even longer - so the froth is slowly settling and by the time you're done with the drink, it's gone.

" Everyone should have a friend like Beryl" - Anonymous

I love the representation from different countries, and how you gave a little bit of the cultural history of each coffee. Also as a South Indian, I say filter coffee is *chefs kisses*

Also, in Greece we had the "beaten espresso" looong before Starbucks came up with it. We call it freddo espresso and it's like a double espresso beaten with ice and then poured into a cup containing ice. YUM!

I'm Portuguese and never heard about that coffee 🤨 my mom was confused when I showed her this too

beryl's smile is my cup of tea and coffee

Hello Beryl!Here in Greece when we saw the hype about fancy Dalgona coffee we were like"omg we drink it for 50 years everyday and is both simplest and budget friendly coffee you can find"

As a South Indian ( from the Heartland of filter coffee - Chennai) I would give your coffee 5 stars, you nailed it... Thank you for featuring it here....

Wow I'm Portuguese and I'd never heard of Mazagran before! It makes me love this channel even more, I'm not just learning about recipes from around the world, I'm even learning about my own country!🤣

Idk if you’ll ever read this but I wanna give you a recipe for Rarobang Coffee - sort of spiced coffee, from Maluku - since none of my fellow Indonesians have written about it yet. It might look difficult but honestly it's just boiling stuff and drinking it. I tried changing it from metric but it’s hard, so I’m using US cups (it’s easier to follow anyways). Tablespoons should be the same worldwide. Here goes. Rarobang Coffee For 4 servings Ingredients: 3 cups of water (750 ml) 2-3 Tbsp Robusta coffee [1] 4 inches of ginger, bruised 2 inches of cinnamon stick 3 whole cloves [2] 1-2 Pandan Leaves [3] 1 cup of roughly chopped roasted walnuts 8-10 tbsp of sugar, or as needed [4] Condensed milk, optional Method: 1. Boil everything except the condensed milk on medium heat. After boiling, simmer for 15-20 minutes until the water is reduced a little (around 2.5 cups left). Strain everything - you just need the coffee mixture. [5] 2. Serve hot, optionally with a bit of condensed milk. Notes 1. Using instant coffee is easier and more practical (if you're using instant coffee you can add it last) but 'won’t yield the same results' as my coffee-enthusiast friend has frequently told me. Using your Nescafe should be okay. 2. Do NOT skip this. 3. Amazon has dried version of this. You could leave it out but the aroma won’t be the same. As always, fresh is better. On dried pandan: soak them in hot water until they are fully hydrated before using. 4. The original recipe is pretty sweet. You could also be put later (when serving) and reduce it especially if you want to add condensed milk later on. On sugar substitutes: use ‘neutral’ ones (so no maple syrup, date sugar, etc.), artificial sweetener, or just honey 5. As usual, the higher the heat, the more of the aroma escapes, so be gentle with it. Covering the lid help maintain the aroma. Edit - 10/19 6. Just tried the whole recipe (again, to be sure). My take: using more cloves (i use like 8 cloves) and cinnamon is okay, ordinary nescafe does the trick, definitely do not skip the pandan, reduce the sugar so you can taste the slight bitterness from the cloves, palm/brown sugar is okay, condensed milk is very much recommended. Good luck, hope you like it!

Beryl : Rajat , you have to try this it's really good Rajat : That's what you always say Beryl : 😑

Indian coffee. Yay! The first time I went I was with a tour group (shhh) and there was a girl from the US who INSISTED they bring her BREWED coffee... 😂😂 “oh yes ma’am, we have bru” ... she was difficult to get along with so we thought it was HILARIOUS that she was getting served instant. Muahaha.

Hi! Vietnamese person here! I honestly love egg coffee, I used to make it all the time and so did my mom when I was growing up. Although she only used egg yolks, sugar and black coffee. I use the same way she does so I whip the egg yolks with the sugar until it’s a thick consistency and I pour that over black coffee. It’s basically the same as falcons coffee but in my opinion, it’s much better ;) I love your videos and your personality always makes my day! Keep doing what you’re doing :)

Ah filter coffee!! That's Love in a steel tumbler ❤️

Thank God we are blessed with this series outliving GBS

I couldn’t be happier that you started a KZfaq channel! You were the only reason I watched anything from Great Big Story. Loving that you’ve continued the content we love you for :)

Hey Beryl! Nice workout making the frappe! Here in Greece we use electric or battery powered hand mixers to beat the coffee. The shaker is so 50s'...

Loved it!!! The trick to mixing South Indian filter coffee (or kaapi as it’s endearingly called sometimes!) is to use the really traditional tumblers with the flattened rims. You hold them by the very tips of your fingers. Nevertheless you might still get burnt but pain is gain 😂

Yes the egg coffee, SO underrated! Tip: lessen the condensed milk to egg ratio, so maybe do two egg yolks, 1 tbsp of sugar, 1 tsp of condensed milk instead. And add a splash of vanilla. It'll whip up thicker and taste less eggy. Also, when I make it, I add ice to the espresso/coffee and top with a sprinkling of cocoa powder. Tastes almost like a tiramisu :)

The Vietnamese egg coffee really sparked my interest. I will definitely be trying that one soon! Thank you for exposing it to me. ☺️

Alright I’ll be honest...I clicked because I saw “Indian Coffee.” I always wondered if adding chicory was my mom’s weirdness or if it was an actual thing. I guess it’s an actual thing! Her and my grandma mix Folgers medium roast with French market (chicory) and yes we do use milk and sugar and use that motion. Now, my family uses glass cups, but man those stainless steel cups were everything. Great video! Also we use a cheap $5 coffee machine from Walmart, and it works out fine :)

You should try Cafe de Olla, it's a hot coffee drink made with a type of sugar called piloncillo, or panela. And it has cinnamon, nutmeg, and other spices. It's so good.

Vietnamese coffee is on a different level! I miss vietnam so much now 😭

My mom, Italian, makes one similar to the Vietnamese version. Raw egg, milk, sugar. Puts it into the microwave to warm up, add some coffee. So good.

I love how expressive you are. You could be talking about rocks and it would be worth watching. Kudos.

It's 6.30 am in India now and I am making myself a cup of coffee while watching Beryl

Hey! It would be really nice if you add a po box in the description so that people from around the world can send you different snacks and knick knacks!!

The egg replacing the milk makes total sense to me because I substitute egg for butter and milk when I make mashed potatoes

South Indian filter coffee amazingly gives a sense of relax🌼

OMG I am so happy you included the Greek freddo!!! I spent a summer studying abroad in Greece and I had one literally every single day! They are the best but I would love to try the others :)

actually, the south Indian coffee cup and the small bowl is called a 'dabara set' and is traditionally made of brass....

Am a South Indian basically tamilian from Tamil Nadu chennai. This a traditional morning drink holy grail atleast for most of us... I could literally smell when yew were pouring it out... Yummmm. We call it filter kaapi in tumbler n dabarah. Traditionally prepared in a filter container specially designed for it. I loovvvvveeee coffee.. Oh god! Am gonna drink now😁

Instead of using that steel strainer, I'd suggest using a cheese cloth for the South Indian Filter Coffee. It's a lot more effective at sifting out the coffee grounds.

You should try Irish Coffee. It is delicious after dinner. Coffee, Whiskey, lightly whipped double cream floated on top with a touch of grated nutmeg.

A few tips to make the filter coffee: if you have a tea filter, the one with a long handle, you can use it to make the coffee decoction. Place the strainer on a cup and add the coffee powder. Press it down slightly and pour hot water slowly on top. Never boiling water. The decoction will drip slowly. Add more water if needed. Make coffee with the strained decoction now. Secondly, the cup you used is generally used for water only. The coffee tumbler has a lip to it to hold while mixing and to sip without burning your hands or lip. Glad to know you enjoyed our filter coffee.

This is one of the “best coffee around the world” videos I have seen. Good job!

She's too sweet to say " I don't like this" ❤️

Mazagran also in Argentina. A big jug in the fridge in summer, with sugar instead of syrup. It's like iced tea, with a better kick. You rock Beryl!

So the traditional cups/tumbler (called dabara) for the south indian coffee come with an edge or rim on top that helps you hold the cups without getting burnt and the method is similar to espresso plus like french press-ish though not the same... The hot water passes through pressed coffee grounds

When I was in Hanoi, the egg coffee became my daily addiction. And I don't even drink coffee usually!

I’m Indian American, and that’s how you do it! You might have to do it a couple more times though. When I studied abroad in India, I was always so in awe with how quickly everyone could pick up the cup and start the pouring. I had to wait way longer than everyone else bc it’d burn my fingertips!

Beryl how about a video about things that you dont like, then find a variation or another form of it like dried anchovies, and cook it in a way that people says its delish (like the fried anchovies)

Oh my god! I'm so glad that you started your own channel! I was so worried when Great Big Story closed down that I wouldn't get to see Around the World anymore. I'm so happy that you are going to continue this, I love it so much!

Filter coffee touches the soul

As a brazilian, coffee is our identity. The preparation is very simple, what changes is the big options of grains. And I agree with your final comment. I love your videos, they are all so interesting and inspiring

Your home looks like a page out of a 70's Architecture Digest. You should do a house tour! 😍

Hey, good to see you back ,I hated it when they pulled the plug. New world now

Also, I'm delighted to see that you are one of a group participating in a delightful evolution of language, specifically in the meaning of the word touche. For a decade I've been hearing a heretofore unusual use of the word touche, the same use you use here. The new use is someone saying they just learned or realized something surprising, no one else involved. The traditional meaning of touche, from fencing, acknowledges that someone else scored a hit in conversation or argument, that the _other_ person made a good point. I _love_ language and I delight in watching it evolve like this:) Thanks! You are my KZfaq goddess of food awareness.

In south india ,we call "kappi" :D

Try this one from Puerto Rico / Dominican Republic. Ponche de café con nuez moscada. 1 cup of coffee ( we use a traditional stove top Moka pot ) 1/2 cup of evaporated milk or half cream half evaporated. 1 duck egg Sugar to taste Freshly ground nutmeg Touch of cinnamon Vanilla ( this is optional but makes it so much better ) Preparation ahead : Brew coffee. Whip egg white / sugar until high peaks, then add / beat yolk until creamy texture. Put a pot on Mary bath on the stove top ( you need a molenillo ) pour coffee and milk and when it’s starts simmering ( don’t let it boil ), add the egg mixture and whisk with the molenillo, putting the stick within your flat palms and like rolling back and forth, it’s like a centrifuge movement but back and forth, tho this until you feel the egg and all ingredients are emulsified and cooked without boiling before it’s about to be done add the fresh ground nutmeg and dash of cinnamon and vanilla to taste. Nothing that over shadows the nutmeg though. Some people add rum to it, chocolate additionally, please look up a more detail explanation online so you can try it, this is not only delicious, but it’s a protein kick, this is so worth it .

Beryl wiping off coffee grounds off her tongue was totally unexpected and hilarious heheh. Would love to give the egg coffee a go one of these days.

Imagine filming this video and sampling like 20 coffees and being awake for the whole week

Glad you like our Indian coffee❤❤

I usually put 1 tablespoon Taster’s Choice, 1 tablespoon maple syrup, 1 teaspoon cocoa powder, 250 or 300 mL plant milk, and 3 ice cubes in a blender, and then mix until ice is crushed. It is my preferred morning drink.

I’m basically basing off which counties I’m going too after the lock down pandemic off her videos 👍🏼😊

A couple of my favorite coffees: Cuban coffee and cafe cortado. Oh, and will definitely try the Vietnamese egg coffee. Great video, btw!

Nothing better than a Nescafé hahaha , greetings from Algeria 🇩🇿♥️ and happy ramadhan ♥️

“It smells really good and has condensed milk in it”. Yep, I feel the same way about condensed milk 😍😍😍

I just love your big smile and energy in your videos - it's a huge pick-me-up for me. I always find myself smiling along when I watch your videos.

Ha! I live in Hanoi, and actually made egg coffee during lockdown (which mercifully wasn't very long). Turned out well. It's really good with chocolate powder on top, too. Have made Frappe before, also, but will be definitely trying the other two!

I just love your personality.... that's for all the different recipes. I've been doing a little binge watching

Who else is absolutely in love with Beryl? It's not just me right?

That jaipuri razai (blanket) though. I can’t sleep without them 😭😬

8:13 How she calls her husband with the perfect Indian intonation--aww!

Now I am not much of a coffee guy I drink it occasionally but I am going to tell you a really good instant coffee recipe (I mean I like it idk about you xD) But here are the steps 1. First boil some water in a kettle (only fresh water it has more oxygen level SCOINCE) 2. Put 2 spoons of the instant coffee in a mug ( also depends on how bitter you want it ) 3. Put some sugar ( I put 2 spoons don't judge) 4. Pour a little bit of milk ( not just a splash just enough to cover the sugar and the coffee) 5. Put it in a microwave for 30 seconds it after that it should look like the surface of Jupiter 🌍(

Beverages! Would love to seen some more content on beverages around the world. 😍

I am so excited you started your own channel after Great Big Story . I think you can Rock this. Good luck , I look forward to expanding my family's food world as you bring awesomeness from around the world to youtube.

Try making Cafe de Olla: In a pot put about 1 litre of water, 3 cloves, a cinamon stick, a couple of orange peels, the amount of coffee you like (for this amount I usually put 4/5 spoons), and 2 pieces of piloncillo (it's like raw cane sugar but a lot more flavorful) if you don't find it in mexican stores use brown sugar. It's a Mexican Classic, in most rural areas grandma's make it in a clay pot on top of a wood stove, and the smell is amazing.

Thanks for all the great Videos. Love your work ...... Ice creams from all over the world 🌍 xx

I love everything about this video! The unique coffee choices, the fact you're an instant-coffee person, the facial expressions, the QUILT... beautifully done. I wanted a coffee episode and something to do with eggs and you delivered both. You are amazing, Beryl, thank you 😊 PS - I totally reached out with my hand to the TV at 5:53 when you hit the South Indian Filter Coffee 😆

I just love the interactions with the husband 😂

Ive decided to binge watch all your videos to learn a lot of things and try most of what you are showing, and hope the world will appreciate each and every recipe and have a better understanding of one another. Your concept is very unique.

Man.. I love her expressions, her personality and the way she talks! So entertaining!

Beryl, try getting the Vietnamese coffee filter from Amazon or shops for the south indian filter coffee. It's obviously not the authentic filter that they use, but that what I use (since I lost the original south indian filter coffee filter that my mom got me)

Hey Beryl, please try exploring gongfu cha. The world of tea deserve a video showing the vastness it can deliver. Thanks 😊

I love that you love Nescafé! My favorite is Medaglia d’Oro instant espresso! It’s all that my husband and I drink these days, because it’s actually delicious. 💜 And since it’s instant coffee, the convenience of it is super appreciated. But, I still love fresh brewed coffee and the sound of a percolator!

She smiles all the time that what makes her videos so refreshing and different from others

"That's what you always say." Sounds like my husband.

Loving the content so far! Try an episode with fried dough balls across cultures, sweetened in various sweet syrups/powdered sugar coatings - Gulab Jaman (Indian), Luqaimat (Emirati/Arab), Castagnole (Italy), Puff puff (West African/similar to the French Beignets).

I am a South Indian .. we just loved the way you made it... Loads of love from Bangalore

South Indian Coffee is the best, doesn't matter how modern frappes and dolgonas are made but Tradional gives you a sense of groundedness.

Thanks for the video. Am totally going to try the one from southern india. I had mistakenly brought bru coffee (the one you show in the video) and didnt know how to use it. This will be perfect!!

OH MY GOSH!! I HAVE BEEN WAITING FOR THIS!! This is so amazing Beryl, incredible!!

if you like drinking bitter coffee, you need to try turkish coffee. it's taste soooo different from the other coffees.

Both Austrian and Vietnamese egg coffee is lovely. One is cautious the first time but it just works!

I really like her. She is adorable and fun!

You inspired me to make myself a coffee during my lunch break! Just the thing I needed :)

This was the first video i watched on ur channel. Really liked the content. I came back to watch it again

The twist and climax in the video calling your husband was superb and his reply was even more superb

The perfect pairing for filter coffee is vada or bhajji. Maybe a fritters around the world episode next?

"She is the best", My five year old. And could not agree more.

Have you tried Vietnamese Caphe Sua? Rich dark coffee, with condensed Milk. A real heart starter. You can buy the little stainless filter units (Phin) and make it at home. Add ice, and you have the best iced coffee. (Warning, drink in moderation, as drunk in excess, it can get you seriously wired. Love your posts.