How the World Eats Shaved Ice 🍧🍧🍧

Рет қаралды 235,137

Күн бұрын

A huge thank you to Pheakthra, Pavithra, Carmel, Melike, and Fatihah for sharing your stories with us!
Link to buy the shaved ice machine I used to make all these recipes: a.co/d/hHWX6Tp
Learn more about Italian shaved ice from my NYC alphabet series: • Eating the Alphabet in...
And be sure to check out @lemonicekingofcorona at 2-02 108th St, Queens, NY 11368.
My Jackfruit episode I mentioned where you can witness me struggle: • How the World Eats Jac...
Watch me make Halo Halo from last summer: • Trying Your Favorite S...
RECIPES
Bici Bici: www.beryl.nyc/index.php/2023/...
Ice Orathi: www.beryl.nyc/index.php/2023/...
Tha-Kaut Chu: www.beryl.nyc/index.php/2023/...
Iskrambol: www.beryl.nyc/index.php/2023/...
Ais Kepal Milo: www.beryl.nyc/index.php/2023/...
CHAPTERS
00:00 Intro/My Favorite Shaved Ice
00:46 Cambodian Tha-Kaut Chu
02:37 Trying Tha-Kaut Chu
05:03 Filipino Iskrambol (Ice Scramble)
07:00 Trying Iskrambol
09:28 Turkish Bici Bici
11:29 Trying Bici Bici
14:05 Malaysian Ais Kepal Milo (Milo Shaved Ice)
15:35 Trying Ais Kepal Milo
17:58 Indian Ice Orathi (Savory Shaved Ice)
19:04 Trying Ice Orathi
#shavedice #piragua #ice #summertreat
Where I get my earrings with a little discount code! shrsl.com/32k14
Pops of Color aka the Microgreen kit I swear by: shrsl.com/32k93
Here are Some Links for things you see often in my videos!
A VERY similar Glass Pot to the one I have: geni.us/Z9V1jo
My little red blender: geni.us/DPIkH
Bamboo Cutting Board: geni.us/F0T2ZC
Colorful Ceramic Bowls: geni.us/EuAsnn
Mini Whisk That Is the Best Whisk: geni.us/sNA9H7c
Silicone Brush: geni.us/P9TDJ
Small Silicone Spatulas that I Love: geni.us/qBgs
Wooden Spoons: geni.us/0N17A
My Favorite Board Games Right Now
Dominion: geni.us/4HlP
Ticket to Ride: geni.us/fAcAcJ
Carcassonne: geni.us/p4Ldfr
7 Wonders: geni.us/TgSw
Wanna mail something?
Beryl Shereshewsky
115 East 34th Street FRNT 1
PO Box 1742
New York, NY 10156
Follow me on Instagram: / shereshe
Support me on Patreon: / beryl

Пікірлер: 890

@purplecat4977 Жыл бұрын

I absolutely love that the experience of dashing inside, begging for money, and then chasing the ice cream guy down the block is a universal one.

@angiew2324 Жыл бұрын

My older 2 kids were able to experience that, but my youngest (14) doesn't remember ice creams trucks playing their song through the neighborhood - it just isn't common anymore, at least not where we live now. 😥

@VeryCherryCherry Жыл бұрын

Right? Isn't that so great? 😊

@cindyo6298 Жыл бұрын

And falling and scraping your knee en route (can't just be me)

@paisleywatson3369 Жыл бұрын

I just chased down the ice cream truck in my neighborhood last week. . . I'm 35 and concluded that you are never to old to chase down the ice cream truck

@waterjade4198 Жыл бұрын

Grass jelly tastes medicinal to me and that fruit looks like longan which doesn't taste anything like lychee to me. Not a huge fan of either of those flavors though.

@Nil_Sama 11 ай бұрын

I'm so happy iskrabol was used instead of the usual halo-halo. There are so many refreshing desserts in the Philippines, and they deserve some love too!

@velky_reeds 11 ай бұрын

that's because she already did halo halo in a different video

@sakuraisp6974 11 ай бұрын

Why Pinoy always seeking for attention 😩

@Nil_Sama 11 ай бұрын

@@velky_reeds Yup, I know, I saw that vid as well. It's just that some content creators recycle some ideas. Definitely glad Beryl doesn't do that 😊

@Nil_Sama 11 ай бұрын

@@sakuraisp6974 The heck is your problem? We ain't bothering you.

@sakuraisp6974 11 ай бұрын

@@Nil_Sama you are! So annoying 🙄

@zflick Жыл бұрын

The thing in Iskrambol is you can change banana extract to either Vanilla or Ube. and the syrup on top can either be chocolate, strawberry and ube too, but the signature thing it has is the powdered skimmed milk.

@zflick Жыл бұрын

I'm also intrigue on that bici bici and Ice Orathi, I'm gonna try it😁

@SusanHiggins Жыл бұрын

You had me at ube extract

@catherinekhalili4412 Жыл бұрын

I love the name Iskrambol

@heartears Жыл бұрын

There was once a guy selling it on our street and he had an option of cheese instead chocolate syrup. It's still the superior version for my taste buds. It makes it sweet and salty

@_imhere906 Жыл бұрын

Never had coconut milk powder for iskrambol, I agree with the skimmed milk, that's the only way to go for me. Hehehe

@sandeepkamat2175 Жыл бұрын

As an Indian ..i myself did not know that an Indian dish like savoury shaved ice ever existed..unique ingredients..great research..looks yumm👍

@corinneskitchen Жыл бұрын

Yet all Sicilians know about granita but she didn't include it.

@TheNinnyfee Жыл бұрын

I really wonder now how chai shaved ice may taste. ❤

@BerylShereshewsky Жыл бұрын

oh wait you're trolling?

@ThisIsMissCheeky Жыл бұрын

@@corinneskitchen Did you submit a video to her of your granita? If not, you have no right to complain. She adds whatever food people make a submission about.

@O2life Жыл бұрын

@@corinneskitchen Pretty much everyone in the US knows about granita, too. I'm glad this episode featured things I'd never heard of.

@DibIrken 11 ай бұрын

I'm Filipino but that Malaysian one is so easy to recreate plus the ingredients are easy to find. Milo has a chokehold on us Southeast Asians. Imma try that next summer.

@karl3287 11 ай бұрын

Why wait next summer when you can try it now 😉

@solmichaelis2608 11 ай бұрын

@@karl3287 true that

@dawnguinto 11 ай бұрын

Milo con yelo is also a thing in the philippines which is essentially milo shaved ice.

@jerecakes1 11 ай бұрын

@@dawnguinto true meron samin dati sa tapat ng school ko, tig-15 pesos, may coco crunch tsaka evaporada pa but now they dont have it anymore :( -also their empanada went from 12 pesos to 20 pesos- *with a small size increase

@hijodelsoldeoriente 11 ай бұрын

Went to Malaysia months ago. I was surprised how Malaysians love Milo. It's insane, they offer it like how they offer iced tea, fruit juice, or soda in Filipino fast foods and restaurants. I always choose Teh Tare though. Also love cendol. Tried the modern one in Kuala Lumpur and Malaka.

@StarmanStarman Жыл бұрын

I'm glad Ais Kepal Milo made it into this. We do have traditional shaved ice (Ais Kepal) like snow cones with basic syrup too. I remember my last year in school in 2017 the craze had started in Malaysia (and Indonesia), you'll see "Ais Kepal Milo VIRAL!" everywhere you go. I'd get it after coming back from school so often back then.

@mann_robbuka Жыл бұрын

I remembered the time it went CRAZY in Indo, i believe back in 2017-2018. So many street vendors selling that, with various toppings like cereal, cheese (yes cheese), and even corn. But yeah out of curiosity i tried it once, and boy when I tell you it was so sweet... never crossed my mind i'd eat that again 😅😅

@hyperplayability6290 11 ай бұрын

I'm just really surprised to see Milo outside of Australia and NZ 😂

@muhammadfaizal6011 11 ай бұрын

@@hyperplayability6290It has been here for a long time,FYI

@LoveJaeRyeo93 11 ай бұрын

@@hyperplayability6290 it's realllyyy popular in SEA especially in Malaysia and Indonesia.. during my childhood, I used to think that Milo is from Malaysia because how popular it is here.. and just know it's from Australia during my high school time 😅

@romeocivilino6667 11 ай бұрын

@@LoveJaeRyeo93Yeah, Milo Drinks, Beverage and Desserts is also popular here in the Philippines. I always tends to buy those during the 80s during my Elementary Days here in my Hometown Province, it's usually sells to Students in School Canteens and Food Vendors outside the School Gates. During those days, Milo is still competing with Ovaltine, a another Powdered Chocolate Drinking Brand.

@barneyDcaller Жыл бұрын

Ice skrambol is my childhood snack because it is sold outside our school especially with powdered milk (klim brand), then put some choco syrup on top of it. Yum!

@purplecat4977 Жыл бұрын

I commented above that I think it's cool that the ice cream guy experience isn't just something people have in the US, but there was an ice cream truck that parked right outside my school around when school let out and he'd absolutely clean up selling us popsicles and candy. I made myself sick on so much of the candy I wasn't supposed to have because it had things in it that I was allergic to, and then I'd have to walk home, but it was absolutely worth it.

@ianhomerpura8937 Жыл бұрын

Di na namin naabutan yung klim. Compared with current milk brands, what does it taste like?

@rannarann9316 11 ай бұрын

@@ianhomerpura8937 mikmik brand 😂😂😂😂😂😂😂

@rannarann9316 11 ай бұрын

@@ianhomerpura8937 binaliktad lang nya yung milk kaya naging klim

@averyjin9985 11 ай бұрын

@@ianhomerpura8937Wala akong ibang maisip na malapit talaga sa lasa ng klim haha. May kakaiba Kasi siyang lasa maliban sa milky may kasamang parang aftertaste pero masarap hahaha

@ashleylobo7090 Жыл бұрын

Oh Beryl! You should have tried "Kala Khatta Gola". It is cola flavoured shaved ice which is sour in taste. It's so good, and also one of the most popular "Gola" in India.

@readers111 Жыл бұрын

Yes kala khatta, Beryl should ask Rajat about this. I'm sure it would bring smile to his face. I'll have it tomorrow for sure 🤤

@corinneskitchen Жыл бұрын

I am boycotting this video because she did not do granita, the Sicilian predecessor of US "Italian ice" or "water ice."

@keertanasmurthy4207 Жыл бұрын

Yes Beryl Ice-Gola is a whole bigg thing in India. Like nobody's childhood was complete without Ice-Gola. Khala khatta flavour was super popular. It's cola with spice flavouring. There were pink color and green color stuffs too. Strawberry syrups and other colored sweet syrups. Blue color too. There were soo attractive. They would put it on a stick and give and we would licking it holding a cup in which remaining syrup would be there and as and when we are slurping off the syrup from ice we dip in more syrup and keep licking the ice.

@akankshapatwari4167 Жыл бұрын

@@corinneskitchen Did you submit a recipe? Secondly she usually does unknown, obscure or new recipes(for her).

@abhikish1991 Жыл бұрын

@@corinneskitchenwell you seem to be commenting a lot for someone who's boycotting 😂

@Taddzz Жыл бұрын

There are three shaved ice sold im the philippines, halo-halo ( mix-mix) , iskrambol (scramble) and mais con yelo ( corn on ice) im surprised iskrambol made it into your channel because its more on a street food than homemade.. Good job beryl 😊

@zephdo2971 Жыл бұрын

con yelo. not restricted to mais. there's saging/saba, macapuno, kundol and kamote.

@rannarann9316 11 ай бұрын

Dahil wala masyadong refrigerator ang mga pilipino sa bahay kaya streetdessert sya😂😂😂😂😂 kaya yung mga may ref lang ang gumagawa nyan. Pero sa panahon ngayon pwede ka narin gumawa ng iskrambol mo.

@dianacuteako 11 ай бұрын

Nagawa n nya under summer dishes yung halo halo. New recipe kaya yan gnawa nya.

@lebellebonida-wt2il 11 ай бұрын

Saging con hielo too

@miaya3898 11 ай бұрын

@@lebellebonida-wt2il di niya magagaya ang saging 🍌 con yelo walang saba sa US 🇺🇸

@nica01220 Жыл бұрын

I love that beryl let's us explore food which is not that familiar or popular like bingsu, halo-halo etc. She always shows us other food that we can try to explore other flavors and cuisines around the world ❤

@atulkotian Жыл бұрын

The banana flavor comes from a now extinct variety called Gros Michel. We lost it to a deadly fungal infection. It had a very different flavor than the currently most popular variety called Cavendish.

@alexs4446 Жыл бұрын

Artificial banana flavour tasted just like bananas, but because of the lack of genetic diversity.. now bananas do not taste like bananas😆

@linasreiseinsdrogenland2665 Жыл бұрын

and the grape flavor tastes like „isabella“ grapes that you can find in austria 😁

@whyamihere6438 Жыл бұрын

omg, im always so happy whenever cambodia gets a mention lol. Our shaved ice has such a variety of toppings. There's fresh fruit, chia seeds, red beans and preserved/candied fruits like papaya and the more bougie shaved ice consists of jujube and dates and the syrup omg any kid raised in cambodia will recognise it straight away, its so common.

@corinneskitchen Жыл бұрын

She never mentions Sicily in any video even though for this one especially there is granita, the Sicilian predecessor of US "Italian ice" or "water ice."

@whyamihere6438 Жыл бұрын

@@corinneskitchen if you want a certain recipe in her vid then you can submit it through her email

@emily-rose4182 Жыл бұрын

My grandfather's family is from Kuching in Sarawak, Malaysia and the Ais Kacang (shaved ice dessert) they have there is made with evaporated milk and gulu melaka (palm sugar syrup) with a mix of ingredients at the bottom like cendol and red bean. It's really delicious and while none of these desserts are exactly the same, I think that many southeast asian shaved ice desserts have a lot of things in common. Love your videos :)

@RoamingCosmos 11 ай бұрын

That not ais kacang,. Is literally call cendol,. And traditionally it used coconut milk not evaporated milk.. ais kacang is also known as ABC (air batu campur)..

@suhanaana4152 11 ай бұрын

@@RoamingCosmosat sarawak its called ais kacang.. coz it contain red kidney bean.. it didn't use coconut milk, just evaporated milk + gula melaka or gula apong.

@nrsryazain3359 11 ай бұрын

Nah cendol and ais kacang is the same.. try ais kepal milo easy to make and delicious 👍

@ezzywish417 6 ай бұрын

@@nrsryazain3359 In peninsular Malaysia, cendol and ais kacang is a different thing. Just google it My cousin's stall sells them.

@nangel274 Жыл бұрын

Yessss for Ais Kepal Milo. Although, if you make another shave ice video, I hope you will do Cendol (coconut milk, palm sugar & Cendol). Making the cendol in it self will be an adventure 😅. Thanks for another great video Beryl.

@Useryvqe762 Жыл бұрын

Cendol shaved ice is sooooo delicious! Beryl should give the recipe a try! 😅

@nangel274 Жыл бұрын

@@Useryvqe762 you can never go wrong with coconut milk and palm sugar.

@Useryvqe762 Жыл бұрын

@@nangel274 Yupe 😉😁

@Enomino1 Жыл бұрын

Finally! Eskrambol! As iconic as it is, lets give halo halo a break. There is also a series of shaved ice drinks that end in con yelo (hielo is ice in spanish but in the PH, its spelled yelo). The most famous is mais con yelo or Corn and Ice. Sweet corn kernals, condense milk, evaporated milk, and shaved ice. But yeah. I say its a series cause ive seen jackfruit con yelo, strawberry con yelo, etc

@ashlynalingh Жыл бұрын

Fun fact I learned in botany during the day all about bananas. The banana flavoring we use today is based of the variety of bananas we used to use but that actually almost went extinct due to a disease called blight. The bananas we eat now are a different variety and taste different. I hope this helps!

@linasreiseinsdrogenland2665 Жыл бұрын

i just commented on the grape flavor 😁 there are grapes in austria called „isabella“ and the artificial grape flavor tastes like them

@RomitHeerani Жыл бұрын

I was looking for this comment. Also, I recently had banana pocky which had the flavour of the bananas we have now, idk if it's exclusive to pocky or if scientists succeeded in developing the flavour, I honestly liked it more than the candy banana flavour. Also, I remember reading that two species of bananas went extinct, and what we have now is the third, can you confirm or am I misremembering?

@ashlynalingh Жыл бұрын

@@RomitHeerani the old species isn’t extinct but is endangered and only a few plants remain so many people may consider it extinct but you can try and grow one yourself if you can find the seeds

@RomitHeerani Жыл бұрын

@@ashlynalingh I didn't know that! It's cool that it's still surviving

@ashlynalingh Жыл бұрын

@@RomitHeerani the old variety is the Gros Michel if you ever want to try it, it’s actually better in many ways then the Cavendish that we eat now.

@toonezon4836 Жыл бұрын

beryl, for that turkish shaved ice, if you make it again, i recommend trading the plain starch pudding for sutluj pudding, its a milk, sugar, water and starch pudding flavored with rose or orange water. the pudding is usually wrapped in fillo as fingrs or as pie, then topped with powdered sugar, but i get the feeling it would go really well in this shaved ice dish. also that pudding, catually called sahleb, usually contains the powdered sehleb flower, which is used to make stretchy boozo ice cream, but if its hard to come by, many people skip it. also this sahleb pudding is often served hot and a little like a thick soup, as a winter trink, often topped with pistachio, cinnamon, and chopped dried apricots. i went on a major tangent, but the bottom line, try subbing the plane water-starch pudding for a sweetened flavored milk starch pudding. actually now i want to try and make that.

@Shirumoon Жыл бұрын

The winter version of sahleb pudding sounds so good! I need to try it once it gets colder. Are there many desserts in Turkey for the colder season? Because those spicy warm flavors are just my favorite for sweet foods.

@toonezon4836 11 ай бұрын

@@Shirumoon i mean if you like sweet sweets, a lot of syrian and lebanese sweets are extremely sweet, sometimes too sweet for my liking. there's a whole veriety though from a date cookie called ras ib ajaw, to ghrebah, a short cookie, to various ka;ak to atayef, a fried stuffed pancake usually filled with pudding or cheese or nuts and drowned in rose or orange blossom syrup, to kanaffe and baklawa and many more ive not tried

@denfar2437 11 ай бұрын

The Indian shaved ice recipe kinda reminds me of the cold noodles in japan savoury and yet refreshing..😊

@HumbledRich Жыл бұрын

I hope Beryl achieves all she wants because she's inspiring, her success is earned through considerate kindness and authentic curiosity, she's righteous

@lisahinton9682 Жыл бұрын

@HumbledRich What a lovely comment! I hope @BerylShereshewsky sees it, or saw it! 🙂 (This channel has the nicest people in its audience!)

@mansimatalia9296 Жыл бұрын

I agree. What a sweet comment. Stay blessed :)

@deathcabforconnie Жыл бұрын

Besides grass jelly having texture, it actually has medicinal properties and cools down your body.

@Lawa_LawanyaSun 11 ай бұрын

Agreed this is what I wanted to comment...

@slapperorange Жыл бұрын

You missed Raspados from Mexico! It’s a cup of shaved ice topped with a syrup, usually some sort of fruit but there are many flavours. A cool non-fruit flavour is rompope, which tastes similar to eggnog. You drink raspados with a straw. My favourite is a bit more elaborate and is called a diablito. You basically fill a cup 75% with shaved ice and then top it with tamarind syrup, Tajin and chamoy. Then you top that with more shaven ice and put more Tajin and chamoy on top. Extra kudos if you put in a tamarind+chile stick (eg tarri pop galeta de tamarindo y chile). It tastes decadent and utterly delicious!

@corinneskitchen Жыл бұрын

She literally missed granita, the Sicilian predecessor of US "Italian ice" or "water ice."

@AnaVlzq Жыл бұрын

An other variation of mexican raspados are Glorias!!! They are typical of the port city of Veracruz, are served in big glasses, which at the bottom have crushed banana, shaved ice, strawberry, currant or peach syrup, condensed milk, evaporated milk, a touch of vanilla and a pinch of cinnamon. They can be decorated with some cookie, and they are so good

@akankshapatwari4167 Жыл бұрын

@@corinneskitchen Did you submit a recipe?

@riomadre Жыл бұрын

The raspados I've had is a shaved ice with cherries and cherry juice/syrup, with sweetened condensed milk drizzled on top, with chamoy & tajin. So unique and delicious. I had it in Juarez, and also in Bahia de Kino

@iStareAtClouds Жыл бұрын

Add some chopped pickles to your diablito and you have what we call a piccadilly raspado in the Rio Grande Valley in Texas. The mix of sour, salty, and sweet is the best!

@sabarnasarker4630 Жыл бұрын

The joy of the matching tops moment gave me so much joy!! It's always the small things like that 💖💖💖

@lisahinton9682 Жыл бұрын

@sabarnasarker4630 Me, too! I loved Beryl's reaction, and her determination to track down her own shirt to wear in that episode. Wholesome and lovely!

@lisahinton9682 Жыл бұрын

13:32 "I don't know who is Googling 'shaved ice' - it is very niche - but hopefully people watch this video." Beryl, are you kidding? We all *_love_* your work and you could do a video on cardboard sandwiches from around the world and we, your viewers, would all *_still_* watch! 🥰

@BerylShereshewsky Жыл бұрын

Hahaha I’ll be the top result for shaved ice videos though

@corinneskitchen Жыл бұрын

Granita, the Sicilian predecessor of US "Italian ice" or "water ice."...very popular in the US and Sicily.

@akankshapatwari4167 Жыл бұрын

@@corinneskitchenDid you submit a recipe Ms troll? All talk and no action.

@lisahinton9682 Жыл бұрын

@@akankshapatwari4167 I don't think @corinneskitchen was being troll-ish at all! She was simply mentioning that granita is another similar dish, and that it is very popular amongst the Italian-descended population. (And that's true! I grew up near a Little Italy and that is where I first learned of granita! Calm down! Not everyone is out to cause problems!)

@akankshapatwari4167 Жыл бұрын

@@lisahinton9682 She has been repeating the comment ad nauseam. If you check I was pretty polite in the beginning. BTW even Beryl called her out for trolling .

@TheNinnyfee Жыл бұрын

Germany is not a shaved ice country, but we have a special flavour of popsickle sticks or syrup you may find interesting: woodruff/Waldmeister. In Berlin they also put this syrup in beer. Please include it in a future episode.

@joanesmith2002 Жыл бұрын

In namibia we have a shaved ice variation made from canned peaches/ pineapple and milkpowder cremora, and a bit og brown sugar

@OpposingPony Жыл бұрын

Oh that sounds so amazing!

@evilbunnyofhorror Жыл бұрын

This is perfect timing, my son's birthday is today and I'm going to make shaved ice! Thanks for the link to the machine you used. ❤

@alphanum001 Жыл бұрын

Iskrambol (or ice scramble) has different names in the Philippines. In Baguio we called it snow cream. The vendor adds a final touch of using a hand cranked mixer on the dessert to make i fluffier.

@sandinamia 11 ай бұрын

Hi Beryl, love your videos. The Indian shaved ice with pickles and sasparilla and tutti frutti was eye opening, and I've never seen it. I would love to see you include the shaved ice desserts from Japan (kakigori), Taiwan (baobing/snowflake) and S Korea (bingsu). A quick search, and 2 countries claim being the inventors of shaved ice: China and Japan in the 7th century AD. There have been technical advances that makes the shaved ice very fluffy, delicate and flavorful. And the ice and topping selections can be so varied, numerous and outrageous, and these desserts can be sophisticated.

@CarinaPiersay Жыл бұрын

Love your channel, Beryl! You are delightful!

@allisonachille8042 Жыл бұрын

Beryl, I love the videos you make. You have such a refreshing and positive energy and it always makes my day to come across your videos! Also, you have a serious earring game!🔥💖

@ProximaCentauri88 11 ай бұрын

There should be a Part 2 for GRANITA (Italy), CENDOL (Indonesia) and MAIS CON YELO (Philippines)!

@nuramalina8050 11 ай бұрын

totally agree. Cendol is must, please try it with durian also.

@freezknkoy12 11 ай бұрын

Or saging con yelo

@alloallie 11 ай бұрын

@@freezknkoy12 Saba/saging con yelo !! Yuuuummm !

@burningreafles7871 11 ай бұрын

Cendol indonesia

@KhairulFadzlyAKarim 11 ай бұрын

There us also ABC or Ais Batu Campur from Malaysia which is the original shaved Ice herr. Milo kepal is a recent invention.

@smitinathan Жыл бұрын

This all looks so delicious! Thanks for sharing these stories!

@terricolarusso2639 Жыл бұрын

This episode was one of my favorites! This different shaved ice from around the world was so much fun. My favorite will always be a Hawaiian shaved ice from my childhood but I am going to try all of these. Thanks Beryl!

@annbrookens945 Жыл бұрын

What a fun episode! We are having an extremely hot week here in the Midwest; what a great time to eat shaved ice! By the way, I love Pan Pals! It's an inspired idea that continues the "unity and commonality through food" theme that runs through all of the videos on this channel. Love you, Beryl!

@hostile_egg Жыл бұрын

I'm so excited to eat some of these recipes! My mom got me a shaved ice machine for my birthday and I've been wanting to try a recipe with condensed coconut milk but I wasn't sure which one to try!

@clarissajones7699 Жыл бұрын

Two thoughts The pickle shaved ice unlocked a very old summer memory! When I was a kid there was this coffee shop in my hometown that sold 'pickle pops', which was frozen pickle juice in a plastic tube. Otter pop type packaging, shaved ice texture because the coffee shop guy would wack them on the counter before snipping the ends of the tubes off. I remember my sister and I loved them on hot summer days, when even ice cream sounded too heavy. We took her friend from out of town to the coffee shop once and she was throughly grossed out by the frozen pickle juice. Did anyone else have these?

@wendylane585 Жыл бұрын

I'm so glad you chose this topic. I randomly bought a shaved ice machine even though I already have an ice cream machine. Thank you for all of the ideas on how to use it! And I love the idea of replacing the sarsaparilla with root beer, yum! I'll be home in NY in a few weeks and it reminded me that I need to get some Italian ices. I've missed them in my 4 years since I've been home. Thank you!

@GraceVillaroman-st9vt 11 ай бұрын

I love your channel!

@AshatHome Жыл бұрын

Thanks for the much needed distraction today Beryl ❤ 🍧

@sunnisideup444 10 ай бұрын

Surprised seeing a Cambodian recipe being the first, thank you for the representation Beryl!

@katharine5606 Жыл бұрын

Fun episode, as normal! Love your Pan Pals show on PBS! 😊

@jacquelinevillarreal657 11 ай бұрын

Beautiful!!! 🤌🏽🤌🏽🤌🏽

@jimfleming8365 11 ай бұрын

I love how you tackle different aspects of food and drink and you have fun doing it you are so happy and positive is an absolute joy to watch you❤❤❤

@joshuavallente7057 11 ай бұрын

Ice scramble varies in certain areas too. It sometimes comes in ube or strawberry flavor. I’ve also seen ice scramble topped with cotton candy.

@amyschneidhorst1384 Жыл бұрын

Your plating set is so pretty!

@ifaalyana Жыл бұрын

The MILO AIS KEPAL is the dragon ball of Malaysian’s fav. ❤️‍🔥❤️‍🔥 The more superb version is known as “Milo Dinasour” where on top of the ice shaved, instead putting chocolate rice, we put a few spoon more of the Milo powder. As per pur childhood, we love to eat Milo powder raw as it is. So yummy!! Who shared this same experiences? Just click 👍🏻❤️ 🫶🏻❤️ from 🇲🇾

@LillaIgelkotten Жыл бұрын

I think an universal experience for us who grew up with milo is to eat it raw 😂 I'm from Colombia and everyone I know loves to eat raw milo

@nangel274 Жыл бұрын

Milo on top of white bread is also amazing

@sanookncg5657 Жыл бұрын

@@nangel274ah yes that is the best during childhood... Now i cannot even take it brcause its too sweet haha

@Tanyalakergurl Жыл бұрын

In Hawaii it’s just called “shave ice” without the “d”. Thanks Beryl, now I’m craving it. 😄

@LyNnDk01 11 ай бұрын

Omg! Im 41 years old Cambodian woman and seeing the dessert it brings back my childhood memories! Theres many we put in it. Lotus seeds was my all time fave along with condense milk! Thank you for sharing. Definitely will have to make it again!

@chrystalcook3239 Жыл бұрын

That was an awesome episode thanks Beryl. So interesting, Im going to try the pink banana one and the milo one.

@rosieliem_ Жыл бұрын

The cambodian one is really similar to the indonesian's version of es campur (literal translation: mixed ice). But if you will have another episode of the shaved ice, i think it's time for you to try Indonesian "Es Podeng" (no translation for this). It's not overly sweet, it's creamy, and with all the colorful toppings inside plus...diced white bread! Tastes so heavenly, definitely a must try

@panjimartiandaru3081 Жыл бұрын

Es podeng! its been YEARS since I have that! It's DELICIOUS 🤤

@ohheyyola5416 Жыл бұрын

Interesting I will look it up

@calihhan4706 11 ай бұрын

Just watched Emmymade making beautiful tacos with hibiscus flowers and thought about the theme "edible flowers" for one of the episodes. I remember my grandma making honey from dandelions and I love to have nasturtium (I had to google the translation, hope it's the correct term) in salads.

@amyschneidhorst1384 Жыл бұрын

I still remember my first taste of Italian lemon ice in Chicago as a kid. Eating lemon pieces felt so sophisticated.

@davidduvall1947 Жыл бұрын

Great episode! I shared it with my wife and g'daughter and can't wait to try some of these. Now, not to be /that/ guy, but my grandparents told me that the "banana flavor" is based on the Big Mike banana they grew up with. They both thought today's didn't taste right. I'm also convinced that "grape" is based on the Concord grape - the jelly I made from ones in our yard tastes just like that. Try it yourself: get some Concord grapes (possibly from a forager, farmers' market, or upstate- you won't find them in most groceries) and make a syrup or jelly from them. I promise you'll agree!

@xoTiLa Жыл бұрын

I just bought that shaved ice machine right after your video cause of you, thank you for contributing to my happiness 🙃✨💛

@LeonahMagalona Жыл бұрын

Hooray to our Malaysian friends for their Milo Shaved Ice. Filipinos love Milo too! I will surely try that. 😍 (I love to eat Milo powder 😅)

@gracechow2623 11 ай бұрын

I used to eat the Milo powder with a slice of bread! So good after school.

@silongbalay820 11 ай бұрын

@@gracechow2623 my nephew eat milo with rice

@miaya3898 11 ай бұрын

@@gracechow2623 eww I stopped making that after elementary 😁

@skittles2 11 ай бұрын

I just had Milo dinosaur. I'll try that one too next time!

@jdhuh1 11 ай бұрын

This was the comment I was looking for. I need to try making that at home since I love Milo! Well done Malaysia!

@ohheyyola5416 Жыл бұрын

I just love this channel! Thanks again for reminding me about iskrambol a childhood treat I haven't thought of in years 💖

@BerylShereshewsky 11 ай бұрын

Awww thank you!!!! 💜💜

@TH30guitar 11 ай бұрын

I'm glad you loved Malaysia's version of shaved ice!The milk shaved ice is a bit uncommon in Malaysia but ais kacang and cendol is also very nice!

@debgeisler4568 Жыл бұрын

This is a fascinating episode, and thank you very much! I’ve developed a fondness for Italian ices (yes, of course lemon is #1) and sorbet (lemon and margarita are battling it out for the top spot). And any slightly tart fruit flavor provides a perfect base….cherry, lemon-lime, green apple, mango, etc. This episode makes me contemplate the wide range of flavor choices an ice shaver would give me!

@santiagoperez5431 Жыл бұрын

Im going to have try all of these! But the savory ice one was so interesting

@jacers14 Жыл бұрын

SCRAMBLE❤❤❤❤❤ LOVE THAT ICE DESSERT❤Same I'm not a fan of chocolate syrup on ice scramble. Also We use MILK Powder which is so delicious usually 😊 It's the first time I saw coconut milk powder.

@yamatonadeshiko567 Жыл бұрын

Iskrambol! I love buying that along with tusok tusok fishballs when I was in elementary.

@moniroattana2402 11 ай бұрын

Thank you for featuring Tha kaut chu. I would say grass jelly would definitely taste better than the store bought can when we freshly made it.

@GameplayTubeYT 11 ай бұрын

6:40 I agree Iskrambol is underrated but it's freaking Delicious despite of it's simplicity!

@miduchalan1 Жыл бұрын

You were wondering who you made the recipe for... it's me. Shaved ice is my favorite thing. Before I got on youtube and saw this video, I was whining about how I can't make it to the county fair to get shaved ice. I knew about halo halo and bingsu, but so many new types to try!! Thanks!

@OpposingPony Жыл бұрын

She made the video for me, I just know it! I am obsessed with shaved ice.

@rebeccamitchell2001 Жыл бұрын

Another part to this would bbe fantastic

@inzane101room 11 ай бұрын

Happy you enjoyed Ais Kepal Milo ^^ you should also try the ones we usually see with condensed milk and jellies but yeah it is quite similar with other countries ^^’ but they’re yummy!

@angelamarin7989 Жыл бұрын

We have Cholao and Raspao in Colombia. Cholao is a combination of fruits like passion fruit, strawberry, peach, banana and "guanábana" (a fruit thats very similar to jackfruit, I dont like it lol), shaved ice with some syrup made of fruits, special whipped cream, condensed milk and milo powder, its delish. Raspao is only shaved ice with flavored syrup and condensed milk. Also you can have it with lemon, so good.

@zzizahacallar Жыл бұрын

Very good episode. I want to try some of these shaved ice. I watch your show on PBS❤

@tiffandken5934 11 ай бұрын

I love that your shows are like you’re having a chat with your friend that also has friends around the world!! 😂

@heathers.2754 Жыл бұрын

Excellent video! I, of course, really want to try the last one. The pickle with shaved ice, yum! Maybe add some jalapeño juice too? Love jalapeños! I'm in Michigan and it is super hot too, and humid! However, we are known for humid summers! Fun video Beryl!

@teresamartinez5004 Жыл бұрын

❤please do more of these😊😋 ❤

@angiew2324 Жыл бұрын

I used to make pickle snowcones back in the late 80's & early 90's when my skating coach gave us free reign in the concession stand on our breaks during practice. So good by itself!

@michaelbruchas6663 9 ай бұрын

Thanks!

@fridabackjanis 11 ай бұрын

I loved this episode so much! We don’t really eat shaved ice here in Sweden. Probably bc off the cold climate. I’ve always seen it as a weird thing… “IT JUST ICE AND SUGARWATER!”-type of opinion. Loved to see the diversity of the different dishes!

@SumantSalphale 11 ай бұрын

The jhumkas look so nice on you Beryl!! That was a very wild Indian dish. I never knew it existed!!! Thankksss!!

@lucymaerob Жыл бұрын

crying in Australian winter right now. they look so good!

@telebubba5527 Жыл бұрын

I live in Amsterdam and it's high summer. You've got beter weather than we do at the moment! So I don't know what you are crying about. Btw, I'm a former Sydneysider!

@joyjohnson8776 Жыл бұрын

Girl this episode is perfect right now. I am in Jamaica right now and it is so hot, I would eat shaved ice for every meal. I will definitely be making the Milo one

@CinnamonQuills Жыл бұрын

My Hawaiice countertop electric ice shaver is my most used appliance this time of year, I love to just eat it plain! It's like eating snow, a snack and a drink at the same time.

@jadeayla7548 Жыл бұрын

Frozen hot chocolate sounds absolutely perfect to get that cozy feel but than in summer 😍

@RantsofRandomness Жыл бұрын

Did nobody volunteer patbingsu? It’s so good! I love the roasted grain powder dusted on top!

@BerylShereshewsky Жыл бұрын

No!

@CreatorInTrng Жыл бұрын

I hadn't thought about the pickle and ice combo, but it makes sense in the same way that a slightly vinegary based cool drink (think, wine spritzer as its most decedent expression) that quenches a thirst so well. Will have to experiment..... BTW, your video presence is getting sooo good.

@Abruptkos Жыл бұрын

For shaved ice, there is always going to be Hawaiian Shaved Ice for me. Rainbow shaved ice from Matsumoto with the red bean and vanilla ice cream on the bottom. Those were the best beach memories.

@jmarshal 11 ай бұрын

One of my best experiences in Japan was getting homemade shaved ice on a 42℃ day. So refreshing and wonderful.

@MsLazyllama101 Жыл бұрын

So funny this video comes out the same day as I rediscovered a childhood Maryland favorite - the SnoBall. It's shaved ice covered in flavored syrups (some classic, some truly crazy). What makes a SnoBall unique is that it's filled with marshmallow flush which sounds weird but is really good!

@xkun0ichi 11 ай бұрын

I miss having iskrambol back home 🥹 Also, YOOOO. Malaysians know how to have a good time. I need to try that Milo shaved ice. Milo was a childhood obsession for me 😍🔥

@elaineandbiting Жыл бұрын

The iskarmbol is amazing. I loved it when I was a kid, getting one after school before going home!

@reymartrinidad195 11 ай бұрын

Iskrambol is my fave shave ice when i was a child. ❤️ Im happy you enjoy it.

@Couryielle 11 ай бұрын

woah, iskrambol instead of halo-halo for this episode is a very pleasant surprise! iskrambol in the ph is MUCH more neon pink, you can literally see it from meters away lol. the powdered milk is also my fave, i'd do my best to eat around it so i could eat it with the last bite. such an underrated staple for sure

@fundays5182 11 ай бұрын

I think you should also try "iced tapay" in Marawi City, Philippines... It is a shaved ice topped with fermented cassava and became sweet. Sooo delicious, it has sweet taste but with a kick of acidity. Totally different flavor.

@esterelbert5581 Жыл бұрын

My favorite shaved ice dish is from Italy: Granita all'orzata. You use shaved ice, orzata and some mint leaves for freshness. In summers there are granita trucks and I always had the orzata one. Soooo good!

@kellyastleford1169 Жыл бұрын

If you want to up your snow cone game, buy a Little Snowie! Very worth it! It literally makes snow out of regular sized ice cubes/bagged ice. We have a big family, so the hand crank option would take forever. We use it for sugar on snow (we live in Vermont) in the summer. I'd love to see a maple video! We love it for adult frosty beverages, too! 😊 Down side is you can't do flavored cubes. I'll be buyingthe shaver you suggest for that. Your content is fantastic! Much love from waterlogged Vermont!

@porksteambun2220 11 ай бұрын

i love cambodian shaved ice!!

@kristathehungrymelon Жыл бұрын

Hi beryl! I moved to Maryland 🦀 USA in 2020. I found out that there's a local treat called a snowball. It's like a snowcone, served in a cup, but with "snow cream" (marshmallow fluff) served on top! I like it because there's no chewing so no brain freeze. I know you have some jet puff leftover from your fluffernutter sandwich, I think you should give it a try! Any flavor syrup would work : )

@MsLazyllama101 Жыл бұрын

My husband is from Maryland and he talks about them all the time!

@avonleekley4623 Жыл бұрын

Beryl, believe it or not, I had your exact type of hand cranked ice crusher in my Amazon Cart and when I saw the topic of today's video, I paused and went back to buy it. Thanks for the inspiration !!

@taraoakes6674 Жыл бұрын

Some new things to try this weekend! Yes, it’s over 100° this week…perfect for some shave ice!

@lisahinton9682 Жыл бұрын

@taraoakes6647 I'm in Phoenix where we've had some 317 days in a row of highs over 115F/46C.

@taraoakes6674 Жыл бұрын

@@lisahinton9682 So I’ve heard. 🥵 Over 100 isn’t unusual for Albuquerque, but all week it is unusual. I hope we get some more rain soon too.

@airs1234 11 ай бұрын

Great video. I’ve not had anything tutti frutti since I was about 7. It makes me want to go out and buy some tutti frutti ice cream now.

@BenjiSun 11 ай бұрын

i know it maybe underwhelming to choose something Japanese, but Uji Kintoki is a really good shaved ice flavour, between the bitter matcha powder, the texture of the pasty sweetened red beans, and the sweetness of the condensed milk. it's more of an adult flavour if you tone down the sweetness, or turn it into an elaborate parfait with soft serve, whipped cream, some unflavoured soft dango, maraschino cherries and various canned fruits (canned peach slices are common because it's a summer food, but canned pieces of mandarins are common too), sometimes large grapes(kyoho or shine muscat are popular large size varieties), matcha flavoured jelly cubes, kuzumochi(jelly cubes made with kudzu root starch), warabimochi(jelly cubes made with bracken starch), and sometimes a light wafer cookie like a Gaufre... are generally the most common toppings for a Japanese style parfait.

@FrozenByul 11 ай бұрын

Iskrambol 😍 it is my literal childhood! Some is like served woth this hot choco that solidifies as it stay in the bottom of the cup. It is such a treat munching on it and hearing the crunch and snap when I eat the solid choco.

@archishachatterjee3718 Жыл бұрын

being an India , seeing the Indian shaved ice just made me realize there is so much more food to try, it truly was a brain-exploding recipe

@adityataneja2000 Жыл бұрын

ikrrr... This is the first I have ever heard of it, but still lowkey made me gag a little at the thought of eating this. Something funny about being educated by a New Yorkian about my own culture.

@Kathakathan11 9 ай бұрын

@@adityataneja2000honestly I am trying Weird foods for my diet. And I think this is better than the salads I have tried 😂😂😂