How this Vietnamese restaurant empire began with one dish
Рет қаралды 10,696
Күн бұрынThe An family brought a taste of Vietnamese food to the United States when war forced them to leave their homeland in the 1970s. Decades later, they are still building on their culinary empire. NBC's Jacob Soboroff reports for TODAY.
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#Vietnamese #Restaurant #AsianFood
@thylacine1154 9 күн бұрын
My wife and I ate dinner at Crustacean many years ago. The meal was so memorable. Had the dungeness crab and garlic noodles. Absolutely delicious and we enjoyed the ambience. This family put so much love and care into their business and it shows.
@seanlee2250 5 ай бұрын
Yum Yum !!! Love it!!!
@waynerobbins1310 Жыл бұрын
The great American secret: the American dream has no borders and with hard work, no boundaries.
@or6144 2 ай бұрын
They went through tough times starting out in SF. They practically served everything on a hit and miss basis the garlic noodles weren't even on the menu then Sweet and sour pork was.
@niambiburrell410 4 ай бұрын
80 years old!
@First1ToComment 4 ай бұрын
The OG 👌👌
@brk1705 Ай бұрын
❤❤❤❤❤
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