You are VERY WELCOME Rachelle! It's my pleasure! Thank you for taking the time to let me know you enjoy them! :)

Thank you so much! I appreciate you! Love TO the Netherlands! :)

You're very welcome! Thanks for watching! :)

I appreciate that! Thank you so much and thank you for watching. :)

Thank you Samilca! :)

Thank you very much! I appreciate you watching. :)

You are so KIND Kenyatta! I appreciate you sending me your suggestions. :)

Oh your welcome! You really are!! Your tutorials are very well detailed and clear. You taught your husband well too! :)

Kenyatta Muhammad Aww! Thank yo so much Kenyatta! :)

You're welcome 😊 Thank you for watching.

You're very welcome! Thank you for watching! :)

Thank you Linda! Yes M'am with royal icing as well. :)

Hola Maria! Muchisimas gracias por siempre ser tan linda! :) Voy a tomar mucho en consideración la sugerencia de ese tutorial. Gracias! :)

Delish Dish Catering & Bakery Hi there! Glad you enjoy the tutorials. :) Yes of course. I simply wrap the ribbon around the tier and in the back just add one dot of hot glue to one end of the ribbon. The glue never touches the cake. It's that simple. :)

laurapoopie You and Arnie are just wonderful!! Thank you for answering my question :) Will this work for the ribbon on a buttercream only cake? Thans again!

Delish Dish You're very welcome! You're very kind! :) Yes, it will also work on a buttercream cake. :)

Hi Evelyn, They are made out of gumpaste. We will be creating a tutorial on this very soon. :)

Hi Cindy! Thank you so much! We appreciate you watching. :) Yes, there are sugar pearls made out of chocolates. Very much like sixlets. You can find them at just about any Hobby Lobby, Michael's, or your local cake supplies. I hope that helps. :)

@@krazykoolcakes Thank you so much for getting back to me so excited you guys are absolutely amazing you’re vanilla buttercream is the only one I use you wouldn’t happen to know the name of them if not I can try and find because I know someone said the sixlets taste horrible but I love them LOL

Thank you so so much guess what I found sugar pearls in Michael’s that actually say soft pearls on them and they are absolutely amazing and soft I don’t have to worry about anybody breaking their teeth now LOL would love your professional opinion I have a cake to make for a baby shower with strawberry mousse with chunks of strawberry as a filling would that be sturdier for a three layer 10 inch cake? They wanted whip cream with strawberries as a filling but I don’t think that would be sturdy enough by the next day I think the whipped cream would be absorbed by the cake I need it to be sturdy enough that it will not be absorbed nor will it bulge out the sides someone suggested a strawberry mousse with a regular white cake I wonder if that would work thank you again for your wonderful tutorials they are absolutely amazing!!

Please check out my quilt pattern tutorial in my KZfaq channel. It's very simple and fun. :)

Yes you can still use the same technique on buttercream. Royal icing is very versatile. :)

Aw mien! Thank you so much for replying!!!!! Will definitely used this for my cake! Thank you!

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