I just ordered a smaller size ninja foodie. I hope I can get those kind of results with it. In my hotel room!!! I like the technique you use with the thermal pen!!! That explains why I’m not hitting the temperatures I’m looking for withdrawing nice and slow and watching the readings is definitely the way to go!!! Thanks

I came here for the recipe... I stayed for the aggressively southern man. lol

Hey John, I know this video is over a year old, but for the first time I did a steak/ribeye in my Foodi and used this for guidance and let me tell you, it came out fantastic. Your videos are great - you've done more to teach me about my Foodi over the last several months than anyone/thing else!

I know I commented on this once already, but I brought home some steaks yesterday and needed a refresher. The gift that keeps giving!

Followed your directions. I was very skeptical but also very hungry so I didn’t have a choice. That is one of the best steaks I have very made and this is definitely how I’ll be cooking them from now on

John, you rock!!! I decided to buy a Ninja Foodi instead of other options based on this video. And, the first thing I made was, of course, a ribeye steak. I am a beef and steak addict and have eaten in some of the best steakhouses and restaurants on two continents... and following your recipe, this was one of the best steaks I ever had. Thanks, mate! Cheers!

Did a small rib-eye for lunch almost like this: only seasoning was salt, didn't use any oil. BEST steak I've had for years. Thanks!

My dad wants to thank you for your cooking lessons. I made him a steak just like this and he was very happy. I am not a very good cook so I don't like to spend money on a good steak. Thank you for giving me confidence. It turned out great.

John, I love your videos. I use them as reference all the time. Thank you for taking the time and effort to make them. Cheers

mmmm.looks so fabulous Jelly..and I love your framed scripture...Bless the Lord! Thanks for the awesome video! You can cook for me anytime!

I love this machine mines on its way. And I really love listening to you explain it

New sub here, I like you have a sterilizable yellow cutting board for the red meat over the pretty wood one. Plus, my Ninja Foodi came a couplemdays ago, and you are helping me break it in!

Just followed your technique to the letter. Man, delicious! Salted the edges and took it to another level. Who needs a grill?

Just purchased an air fryer! This steak is going to be my first recipe! Thanks for sharing!

Amazing! It’s my husband’s birthday and he always cooks the steaks, I have never cooked one but this video it’s so helpful because I’m cooking one for him tonight, thank you!

Im going to try this tonight with some New York strip steaks! Thank you for your constant kindness and help to all of us newbies!

This is great! I’m living out of a hotel room for work 8 days at a time and have been wanting to try this

Love, love, love your Bible verse!!!!!

I had this same exact steak down to the thickness, cut, brand, choice type, watched another air fryer steak video and for some reason the woman said she did hers 12 minutes on each side...and hers looked a bit thinner..... I did 10 minutes on the first side of mine and THANK GOODNESS my intuition told me to check out the doneness when it was only 3-4 minutes into the 2nd side...... turned out perfect and definitely would've been overcooked if had left it in for the last 6 minutes. Moral of the story: Watch more than one video when trying a new cooking skill/technique, as your 13 minute timing was far more accurate for my device/meat. Almost ruined a costly piece of meat....which would've been even more depressing than cooking a nice meal for myself only on Valentines day to begin with LOL

Absolutely the perfect video for the perfect steak ❤️ Thank you so very much

I received a ninja air fryer for Christmas so I looked up some technics here on you KZfaq heard this good ol’ southern accent and knew within 5 seconds I’d better subscribe Btw Greeting from Oklahoma

I just did some marinated pork chops(thick cut) in my new air fryer. Best pork chops I have ever had and the best I have ever cooked. Im convinced on doing a steak now. Looked like they came off a broiler with much moisture. And you are absolutely correct about the seasoning.....it cooks right in!

Just got my foodi and watched about 10 different recipes on KZfaq. I'm gonna follow urs closest with a few variations of my own. You seem to like steaks pretty much same as I do. Although, I could never get tired of the taste of charcoal Haha. But I live in an apartment complex and the grills we have in the park are often in use. Thanks for the tips!

This reassures me to get an air fryer. I am getting tired of making a mess of dishes, coughing from the smoke, and this seems less of a hassle.

I bought a foodi maybe a month ago. Its fantastic. The bowl wipes clean. I threw out my lil convection oven since getting this. The only thing I miss about the over is baking pizza. But this does much more than my over. Its pricey but worth it

I can not wait till I get my Ninja , that steak looks perfect just the way I like it .Thanks again John.

Thats the thermometer I want! Great video! Looked like a great steak!

I love cookin steak in the air fryer..it is so amazin...im new that steak looked fire yumm

John I just found your channel and I love your southern voice and delicious recipes ❤️

Yummy!

Awesome! My unit arrives today. Steaks will be on the menu after I test the unit out on some chicken wings.

I've air fried a London broil comes out so good !

Thanks for the video. I’m going to try it tonight with a couple NY Strips.

I've got my Double O Notebook right here...! The steak ! A keeper recipe. Looks amazing. Super easy to follow & appreciate all reminders about the meat thermometer & how it may be difficult to get exact center... Also..thank you for showing us how you hit power, broil first...then letting us know you put the cut into fryer pan on rack & into pot... I the more I see...the more at home I feel...(Dr.. says about 10 days & I will be doing the FOODI thing... can't wait...).

Your kitchen is beautiful

Great Video! "Be Right Back"

I use Philips XXL Airfryer and i has never eaten better steaks ever then i make in my airfryer. But it is essential to use a termometer. When i cook ground beef steak i use aprox 8 min, 200 celcius (european scale). And from there use a termometer to find the right core temperature. About 70 celcius to get medium. Would indeed recommend all to use Airfryer if one would make a "perfect" steak.

Just got the Foodi. Looking forward to my first steak cooked in it. Going to try it your way. Thanks for sharing.

you have a very personable personality and know how to cook. The Food Network should grab you up. Subbed.

Gonna test this out tonight on a $15 ribeye 😃 great video thanks!

Makin steak for supper, well heck I'm home... We gots a Ninja fryer and a Phillips 360 with the 3 racks n rotisserie for Christmas from the in-laws... I never dreamed I could be ripped away from my grillin and smoker, but let me tell you... When it's 105°and flies are bad, openin n closin the door tends too anger the wife.. I love my Phillips, took awhile until I saw the light but boy I needed a recipe channel

Thanks John. Looks great. I'll be broiling us some steaks in my Foodi now. I didn't realize that broil is the hottest function. I was using the air crisp and I wasn't completely pleased with the results. Susan

Beautiful Kitchen

Excellent product!

Great a new video thanks!

I love these in air fryer and pork Chops

jelly007, I'm definitely trying cooking a ribeye in my airfryer!

I'll be honest with you John; or should I say Bro. John I have a habit of looking at the big picture when ever I read and whatever I look at. A picture, a movie, whatever. Before you began with your verbal recipe, I took notice of the Comment frame you had on the wall behind you and I had to say, AMEM! One can't keep quiet about such things, not this one anyway! The Word always grabs Word people. It stands out and now I recon I'll finish watching what you have to say about your steak recipe.

You should stir it for 2 minutes on each side then air fry for 8 minutes at 400. flip at 4 minutes.

Perfect!

Referred to your video to cook my ribeye right now. 🔥🔥

Making Chuck eyes in my steam and crisp tonight using your instructions. I am so excited to try this. Happy New Years Eve and a safe, healthy and prosperous 2022 for us all 🥳🥳🥳🥳🥳🥳

Thanks, good informative video!

Are you looking to get the new Ninja Foodi Grill? Can't wait to see steaks being cooked on that with the grill marks!! Think I will order one.

cool video cool setup looks so good

Looks delicious! Thanks for the tips. I'll be trying this out in the future.

Looks great. Just the way I like it cooked also. I will have to fix one in my Foodi

Your steak looks good John! I tried to air fry mine at 375F before, and wasn't impressed. Want to try your method but worry about wasting money again.

I really like that Monterey steak seasoning on them that is so good

Love your channel!

You fixed my steak cooking issues man. Saludos

First timer here and 2min in n Hoss I'm pretty darn sure you're a Texan, North or Northeast Texas... Maybe Okie, Ark, West Louisiana... It's like listenin and bein at supper on Sun with the family... Bein I'm from Garland \ Mesquite DFW Texas, it's pretty simple to recognize

Thanks for explaining step by step, also for letting us know that you used broil.

John Sanders: I don't know where you purchase your prime at. I get mine for half the price or less than what you're paying. I get mine at Aldi. Great video!

John, that steak looks tasty. I am going to air fry a steak now.

I’m going to try this.

I almost took a chunk out of my phone when he brought it close to the screen. 🤤

Hey John, I just enjoyed watching your video, but I've gotta say, it drove me a bit nuts that you kept putting the arm of your yellow thermometer back in its storage place without wiping it off after you'd check the steak temp each time. The steak looked awesome!

u dont need salt... melaka kirim salam.. auto jadi kayu api

You rock, 👍👍

Now let’s go buy want thanks again

That's a good looking steak there man. I bet it tasted great.

That looks amazing, perfect color. Curious though, why do you use the broil function instead of the air fryer function?

I am sure it's a great steak but I just can not move from my Primo or cast iron just yet. Thanks for sharing I do enjoy your videos.

I did a port steak in my xl pro and omg it was like butter cutting in it.5.5 minutes on one side and 6.5 to give it more brown on top.Broil mode

mate, i love your accent

I’ll be cooking mine for 15 plastered in mustard 👍🏻

Title reads “AIR FRY” but you said you set the pot on broil, not only to heat up, but also to cook it. Mistake or broil all the way? Watch you vids all the time; great job, as always. Just curious about the discrepancy air fry or broil? Thanks 😊

Looks so good. Hope my air fryer (not ninja)does as well.

Looks fantastic. I want to give this a try ASAP! I have the exact same ninja foodi! I notice you’re using broil, have you ever tried the air fry feature with a steak? If so how does that compare?

Who gets tired of charcoal or too afraid to grill while it's raining?

Great video brother, really enjoyed it😁

That looks delicious. I’ve used my Vortex a few times now, and wow, there’s a learning curve as to time. Even though my regular oven has convection, the Vortex cooks it way faster. I tried making brownies, and used the temp suggested in the Vortex guide, but it didn’t work too well. Outside overdone and middle underdone in 20 minutes. Next time I’ll lower the temp.

I just cooked a thick ribeye in the foodi. It was delish.

its fixin to sizzle

People in 2022 watching this man cook $150 steaks.

Hey John! I'm new to the Foodi fam (like 2 days in) and I've only made Tyson chicken patties with the air fryer. This may be a silly question, but when you use the broil function... are you required to select a temp like you would on the air fryer setting? I'm looking forward to cooking a ribeye as you prepared it, but I'm super curious about the broil function in general. Also, I subscribed, so I hope you plan on posting more Foodi videos in 2021!

Keep your fingers off the probe when checking temps. They affect the read out.

The Colonel would be proud

I'm no expert, but 127 thats looks rare.

I’ve seen in other videos about steaks that nothing compares to sous vide methods which cook the meat to precise temperature through and through in a plastic bag and then remove the bag and grill the outside briefly at the end. Any views about this?

Where did you get your tablet stand? Love your videos. Got a ribeye broiling right now.

That is a good looking ice of meat!

I have the ninja foodi deluxe and my rack doesn't fit in the air crisp basket. But the steak is still mighty good.

what is broil? sounds like boil in oil, thought that was what we were avoiding.

Thank you for this video....2 things I got out of this.....1) Watching other people Air Fry their steaks doesn't look very temping...BROILING it does...2) That Meater Thermometer not worth its high price looks way off....

I didn’t catch the temperature that you cooked the steak at.

What’s the point in having a wireless thermostat and still using the other thermometer

I would leave mine in longer..thats raw

Why do you use the air fryer basket, instead of just the grill wire in the main pan?one less piece to wash.