Cleaning out the bowl is the best part... Sometimes that's even better than the cake!

One of my favourite classics! Looks absolutely delicious 😍

I can’t imagine this without the cream!!

Just made my hubby a birthday cake following this video and it’s perfect!!! First time I have ever put 1/2 marg and 1/2 butter in a cake and same weight as the eggs for ingredients. FAB. ❤😊

This is the first recipe with measurements based on egg weights. So excited to try this recipe. Thanks for the video!

Ooooh! This looks so tasty. I didn't know it was so simple to make. Thank you.

I hope he always does this this is the best thing ever 😩🙏🏻

I'm so glad you're making these videos. I don't consider myself a bad cook, but as a baker ... no chance. I remember when grandma tried to teach me how to make cakes. She was very good in the field both as a chef and as a baker. To be honest, it seemed to me that I had no power in those little hands, she was like Spider Man and I was Spider Man but only when he was an ordinary man HaHa Anyway, I noticed in the videos that every time you choose the recipe in such a way that every time you teach us something new. I don't know if I'm good as a baker, I know that it's not mandatory for a chef to know about bakery, bar ... etc, but I will definitely try to make your videos after the holidays. Again, thanks for what you do

Loved the demonstration, super helpful for repeating the steps.

Wow that brings back childhood memories! Growing up in the south of England and going to the next door neighbour for tea and Victoria sandwich and now living in Canada, I am going to have to try this one on my husband. thanks for the reminder.

Being from America, I can't get over the hidden door ovens. Is that a common thing in the UK? I'm fascinated with them when I see them on Bake Off too!!

I absolutely love that oven door!

Easy recipe and excellent results. Many thanks Paul.

This video is the coolest so far, O M G ... Woah .... interesting quantities of ingredients and especially the number of candles🙏🙏🙏🙏thank you , I can't wait to bake "Victoria", much gratitude, be blessed! 🙏🙏🙏🙏

Love your demonstration Thanks! ♥️ Godbless

You make everything look so easy😋

I love him and the Victoria Sandwich cake, cheers from the USA.

Just found this! Yay! Thank you, Paul Hollywood from Airmont, NY, USA

When any person bakes a sweet and says there is really nothing better, I always wonder if they’ve ever had Bananas Foster….cause I’ve never had a dessert better than that. 🤗 of course to each his own. I did have a dessert that came in second, it was chocolate mousse in a round shape about six inches in diameter and an inch thick inside a chocolate shell, it sat on its edge in a plate of orange anglaise, and it was pretty awesome. 🤗🤗🤗

Spot on!!!

I am having company this Friday..right after the holidays and we all agreed that we needed a light dessert. I love GB baking contest and remembered your Victoria Sandwich cake. I thought it would be perfect as a light dessert. I baked it tonight, and it turned out perfect! It was easy to make, and the sponge was beautiful. I can't wait to serve it at my dinner party! Thank you for your great video spectualed with a little humor.

Looks fabulous! I do have tomake this Paul. I have looked at several recipes but yours certainly seems the best and easiest!

In my country Colombia that cake called María Luisa. Thank you for such a wonderful recipe and tell us the secrets of baking.

Thus is what I needed! I've tried twice to make this with a recipe out good my Good Housekeeping cookbook and it called for 3 eggs, butter, cornstarch, sugar and flour. Came out dense and flat

Receita maravilhosa.super prática

I could watch him all day 😍

Receita maravilhosa. Com certeza vou fazer.

Made this for my misses's birthday, turned out great.

That batter is lovely.

I have now tried three of these easy bakes and they have all come out wonderfully! I have not had much success with baking, but these have all turned out delicious!

Sir awsome way of getting things done! Keep uploading amazing recipe

💝it Thank you Paul 💐

Nice !!! I've to try this

It looks delicious and I think watching you do it although it is easy and I am an unexpected one, my entire apron would be splattered and stained by the butter paste and eggs like a painter's apron. Thanks for sharing your easy recipes! Good video! Congratulations!🤣😊☺🤤🤤

BRILLIANT RECIPE PH - THANKS FOR SHARING

Yay! Another 'Easy Bake' by Paul Hollywood ☺️ Thank you Paul!

So nice 😮!!!!!

Me gusta ,y fácil, gracias

Awesome channel, awesome recipes, awesome guy, subscribed!

It's just me but self rising flour seems to give a salty flavor. I love the convience but rather add my own leavening agent. Thank you for the video. Your oven is AWESOME!! so much easier than reaching over the door to put in or take out.

Thats a nice looking Victoria sponge cake

Love that this cake isn't all covered with super sweet frosting like all American cakes..

I'm going to make this tomorrow

LOOKS SO TASTY.

The all in one method works just as well. In fact, sometimes it's more reliable, as you can knock air out with the creaming method.

I love cake batter as well, yum. It's called pedestal. The cake board.

I'm making this later as I am making a cream tea I cannot wait!

Adorei o vídeo ❤

Ignore the margarine, and you don’t need that processed jam either, boil the strawberries with some sugar ( no added water or just less than a quarter of a glass ) then put in a blender it’s perfectly jam for you. Also personally I’d love it with cream too.

Haven’t made a Victoria in ages. Just made one today to show my 10 year old daughter the joys of making your own cake😊

I'm a Canadian whose mother is from Derbyshire...I had no idea this was made without cream. A bit like cake begrudged and bread bewitched though. 😉

Glad to find your channel. I’m a new subscriber from the USA ❣️🇺🇸

There is nothing better 🤗❤

Bloody hell! love that oven, well the door function 👌

That last look he gave he fancies him self far too much 😂

I just made this and the Preppy Kitchen. This was by far better.

ポールの笑顔が好き💫

Adorei o vídeo

Thanks for the lesson! Does the butter margarine mix apply to all cakes?

Ya I'm forty two OUR FAM LOVES YOU

i love eating raw cake mix too 😋😋

A lovely cake Paul, I would use strawberry jam and cream. That's one thing i don't like to do is clean the bowl out

If I made that without butter cream my husband wouldn’t like me. When I was a child we always cleaned the bowl out the best part !!!

Love your cooking videos! Could you please make some more gluten free or sugar free recipes?

Thankyou Paul...that was so beautiful 🥰❤️❤️. Good on you !

great typical of you, a contrarian over -complicated unstraightforward recipe, thanks. I used to do this for junior school maths.

Supeeer delicios...

I put cream with the jam .looks more pretty and taste lovely,

Now I need new cake pans.

I don’t know why I told myself I can’t bake just because when I initially tried I screwed up a cake. It was a birthday cake and I was devastated it was dry and blah. The buttercream was fabulous though. I recently found out the cake I was trying to make is the hardest version of a scratch cake, from a Julia Child book 😂. That made me feel a lot better! So now I am trying again! Prue stating if you can read you can bake was helpful because duh of course! and these videos have assured me I don’t need a kitchen aide. It’s extra fun hearing you do more than judge baking. Plus the accent keeps me listening. I also thought Hollywood was just a nickname on the show, I didn’t know you used it elsewhere. Now I’m super confused, is it your real last name? No way…way? Hahaha. I dunno who your partner is but I like when he asks questions, they are often helpful! If I’m ever on the bake off I’m just going to make this Victoria sandwich for every challenge because you said there is nothing better…and I’m a smart ass.

I think eating directly from the bowl is more physiological than anything else. It's probably the nostalgia from when people are children because you KNEW you shouldn't do it but we all did it anyway!!

Hi Paul, lovely recipe as per usual. Just wondering which brand of self raising flour did you use? Thanks

Thanks a lot uhh u are God's sent

Paul COME TO THE STATES!!!!

Delicious poul

Can we ice the outside of this cake with butter cream? if so, which one would you recommend? great video , looks delicious! :)

Hoping you will read this in the next 2 hours :). I've baked the Victoria sandwich cakes, however my pans were larger and so the cakes are thinner than yours. The bigger problem is that they are both rounded slightly(!) in the middle. I thought after they are cooled I could flip the bottom one over, but what will happen because it's higher in the middle? ...the top one can be rounded, that's not a big problem.Thank you for reading!

Bem legal

no vanilla or flavoring added?🤔 I'm curious to try this to see how it will come out. It's funny, as I'm watching The Great British Baking Show for the first time, I'm here searching for this Victorias cake and Paul's video pops🤩

Zanimljiv način rada. Masni biskvit

Looks great! I just can't with the margarine, would lard work? It's a neutral fat, I use it and butter in my pie crust. Also, no vanilla? Is that a thing? I like vanilla. That said, love your baking, loyal fan! 😁

Could eat that now with a cuppa 🍰

What size are the tins please?

I never use margarine, but am willing to give it a go. So what margarine is recommended - a tub margarine or a block? I’ve heard they are different. I’d be grateful for any advice if anyone can help🌻

Margarine?? Omg haven't bought that axel grease since i left home 60 years ago!

N 70 Built-in oven 60 x 60 cm B57CR22N0B Built-in oven with Slide&Hide® - unrestricted access to the oven interior Slide&Hide® - unrestricted access in the oven interior and easy handling due to rotating handle Dual cleaning options: Pyrolytic cleaning programmes - just let the oven interior clean itself. EasyClean - the quick and easy option for day to day maintenance. Shift Control - fast navigation through menus and simple operation with the TFT display.

Ótimo

Hello Paul, if you don’t have marg. can you use Cooking Oil? Or would you opt for all butter? Thanks Bob…

This mixture makes enough for two sponges or one huge one !!!

💯

That egg-cracking move? Paul makes it look easy. I may have to work on that!😐

Belo vídeo

,🌹🌹🌹🌹Delicioso, bendiciones 🌹🌹🌹🌹

I want that oven!

Sooo much nicer with cream as well tho 😋

Looks lovely. Wish I knew what size cake tins he used.

❤

Brilliant video, cake looks great, but does anyone know if this cake can be frozen ( after adding the jam and/or cream) ?

We are told not to under mix and not to over mix. What speed are we supposed to mix it on?

What size tins should I use