I am Paniz. Ronaz is my mother, living with my family around a coastal town in the middle of the forest in a wooden house my father built himself.
I had a childhood dream of experiencing rural and natural life, and my father made this childhood dream come true by building this cottage. Living in the village has taught me many experiences about knowing the nature of animals and the ecosystem cycle of the world around me.
With soil, water, plants, it has always given me a great sense of life and freshness, and we try to preserve our ancient and ancestral traditions with this way of life.
Please Subscribe to our Channel to Support us! 🙏🙏🙏👇👇👇
/ @countrygirl273
Today my mom is going to make a delicious chocolate vanilla cake that is very easy to make!
I am very excited to eat this cake and I want to help my mom bake it and enjoy fresh and hot tea with it in this cool spring weather.
Here's how to make a cake👇👇👇
2 cups flour
Lion 1 porch
1 cup sugar
2 eggs
Baking powder 1.5 teaspoons
Vanilla tip of a teaspoon
2 tablespoons cocoa powder
100 grams of butter
Liquid oil 1 tbsp
Sift flour, baking powder, vanilla and sift beforehand
Butter, milk and refrigerate for two hours to reach room temperature
(Sugar, butter, eggs, sour cream) Mix with a mixer for a quarter of an hour with a good mixer, then add the milk and mix gently until the ingredients are homogeneous, then add the dry ingredients and mix and sprinkle flour in the greased mold. Pour one of our ingredients, keep it, add cocoa powder to it and pour it on the cake.
Preheat the oven to 180 degrees