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So, you have made your starter and it is nice and active. Now you are ready to bake your first sourdough bread. It is simpler than most people think. Follow my easy instructions for success. This recipe is as easy as it gets. Just keep an eye on it as it ferments. The times given in any bread recipe are to be taken with a grain of salt because the conditions in every kitchen are different. Your bread might take longer to rise, or it may rise more quickly. You must react accordingly.
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