How to BBQ Ribs at Home on Your Gas Grill!

Рет қаралды 124,405

4 жыл бұрын

Don't shy away from BBQ'ing ribs at home on your gas grill. It's super easy and painless and this recipe is a sure fire way to impress family and friends!
Dry Rub ingredients:
Garlic Powder
Onion Powder
Red Chili Pepper Flakes
Salt
Black Pepper
Korean Red Chili Powder
Cumin
Brown Sugar

Пікірлер: 83

@Angelmunoz1976 Жыл бұрын

I tried my luck today for the first time using your process and I was so impressed with the flavor!!!!! I appreciate you taking the time to make your video for all of us that would otherwise be skeptical to dare to try new things on the grill. Our spare ribs were on point.

@Matt_wiederhold 2 жыл бұрын

this was exactly what I was looking for. thanks man.

@alexg6353 3 жыл бұрын

Made this today- huge hit! Thanks!

@FrostyBud777 Жыл бұрын

LOL I just got this exact grill. THANK YOU for the video!

@janrious7387 2 жыл бұрын

Made ribs with these and added lemon pepper omg these were bomb gunna try this rub but smoke then this time tomorrow

@GOLDRLX 2 жыл бұрын

Triedthis for my first time and omg theybwere so good thank younso mich my fam was impressed

@lupesandoval6495 2 жыл бұрын

My first time doing this ribs and I’m very happy how they turned out. I added a little bit to much pepper flakes for my taste but overall my family loved the ribs. Thank you 😊

@deelankford1180 3 жыл бұрын

I made them, easy! thank you!

@mikerevilla2013 Жыл бұрын

Great video buddy I will try it for the first time on the grill..just in time for fathers day..

@seanw9330 4 жыл бұрын

Been doing them all summer following your method and everyone loves them ive tried a few different ways and this works best i find..thanks

@funwithfleischers9173 3 жыл бұрын

So happy to hear this! Glad the recipe has worked well for you. Happy BBQing Sean!

@galenhubbard8784 Жыл бұрын

They look great!

@abimaeldarwin1142 11 ай бұрын

VIDEO WAS GREAT THANKS FOR GREAT WORK AND TIPS VERY SOFT🎉

@kenhetro6742 Жыл бұрын

After you wrapped them in the foil, what temp. did you turn up the heat?

@MeatyMike 4 жыл бұрын

im in ! love me some good ribs looks good! just subscribed look forward to more videos on yalls channel- cheers

@funwithfleischers9173 4 жыл бұрын

Meaty Mike! We love your channel name, haha. Appreciate the comment, looks like you have some great BBQ'ing content on your channel, we'll be sure to watch!

@MeatyMike 4 жыл бұрын

@@funwithfleischers9173 haha thanks ! and youre welcome, come on over and keep in touch!

@miguelvaldez557 2 жыл бұрын

thank you will try today look good

@prestonjennings9549 3 жыл бұрын

Trying this right now

@brianhall6213 3 жыл бұрын

The ribs look great. What is the name of background music on the grilling portion of this video?

@OO-po7oh 2 жыл бұрын

Looks great! Trying it today….. . I wish you could additionally leave the recipe in the comments though. Thank you:)

@cindigarey1248 2 жыл бұрын

Trying this tomorrow.

@julios19100 Жыл бұрын

I'm going to try this today

@29madmangaud29 3 жыл бұрын

dude, they're overcooked, > BUT: WONDERFUL!!!!!!!!! I do it myself,,,,,,it's FINE!!!!!!!!! They're PURFECT!!!!!!!> Thanks, I'm going to be doing this on a gas grill for the first time, very soon,, that's why I'm checking all of these gas grilling ones out! Looks so DELICIOUS! I, myself, don't have, /NEVER USED a "gas grill"> ONLY CHARCOAL/WOOD......so, this is similar, but DIFFERENT! > Thanks so MUCH!

@deelankford1180 3 жыл бұрын

I'm doing it will let you know how it comes out!

@TheAdmiralkrunch Жыл бұрын

CLEAN YOUR GRILL......DANG!!!!!

@Ibzen Ай бұрын

Completely agree...Its disgusting.

@5000gmoney 3 жыл бұрын

What is the brand on that Korean Red Chili Powder? Thanks.

@justcuz9837 2 жыл бұрын

Nephew's hog didn't sell so pork ribs is what's for dinner tomorrow night on my gas grill. Thank you!!!

@FaithVsFate Жыл бұрын

Didn’t have the top rack. Had to keep them where they were. Definitely would’ve did it for maybe another hour instead of 30, but I think that’s because my rib slab was bigger. I guess I could’ve also cut it into halves.. as far as the “bit” part everyone asked… I did about 5min per side post-sauce and it was fine, just watch for flare ups or you’ll toast it lol

@Jiangster 3 жыл бұрын

What if we skip the indirect heat cooking part in the beginning and go straight to the aluminum foil? How would that affect the results?

@funwithfleischers9173 3 жыл бұрын

You would basically just be cooking them in an oven.

@troywagner4775 3 жыл бұрын

after you wrap them in foil for the 30 min you said that you crank up the heat...what temp are you grilling at for those 30 mins?

@funwithfleischers9173 3 жыл бұрын

You know I've never really kept close tabs on it. I suspect if you're in the realm of 350 you are good to go.

@babakay1645 2 жыл бұрын

My go to bbq ribs guy. Thank u so much for this video. 👏🏾👏🏾👏🏾👏🏾👏🏾👍🏾

@DS-qz5bu Жыл бұрын

I also have an electric smoker which I love to cook ribs with better than a propane grill.

@michaelkeefe2715 2 жыл бұрын

I have a 4 burner gas grill, so I'm going to try these using 2 burners on and 2 off. I'll let you know how they turn out.

@commish8417 2 жыл бұрын

So how did they turn out?

@dart100100 2 жыл бұрын

I'm trying these this weekend on my gas grill and a smoke tube. Did you have to spray them or did they stay plenty moist with the low temp??

@Unrealistic-o9c 10 ай бұрын

I would spritz every 45 min w 2 parts apple juice, one part apple Cider vinegar.

@gracethroughfaith3377 3 жыл бұрын

How long do you grill them after applying bbq sauce??? you said "For a bit" how long is that?

@osuljj84 3 жыл бұрын

was wondering the same myself @fun with flesichers :) also, same temp as you started with, 250ish?

@rprcharron 2 жыл бұрын

I came to the comments to find this out as well...

@julios19100 Жыл бұрын

Now that's tv worth watching

@mikerevilla2013 Жыл бұрын

I saw potatoes on your video... How often do I have to turn the ribs

@dianer.9203 Жыл бұрын

Substitute for Korean chili powder?

@njperuviankid 2 жыл бұрын

ima follow this recipe only cuz i see you drinking pisco sour!. will let you know in a few hrs how it came out. Happy 4th!

@abimaeldarwin1142 11 ай бұрын

Lol. Great attitude

@Rummagelady86 2 жыл бұрын

I sure wish you had named the spices as you added them rather than before . So I could guess at the measurements.

@nathanmitchell2827 Жыл бұрын

When in doubt, add more brown sugar to the rub.

@joebrewer5885 3 жыл бұрын

Do you do spare ribs the same way? I prefer baby back but want to try some spare ribs just for a change. I really hate mustard can you taste it after they're done?

@funwithfleischers9173 3 жыл бұрын

The mustard isn't a prominent flavor. If you have a hatred for it you may be able to pick out the flavor easier than others. I'd try the mustard just go light with it, it doesn't take a lot to make the rub stick. Spare ribs work great this way as well, I almost prefer them.

@kirklompart5603 Жыл бұрын

@@funwithfleischers9173😊

@caseyrobinson6218 3 жыл бұрын

How important is wrapping them in foil

@funwithfleischers9173 3 жыл бұрын

It makes them more tender. If you like more chew on your ribs then you can definitely skip that stage.

@deelankford1180 3 жыл бұрын

I'll tell you what the comments will be!

@leoncadejr998 Жыл бұрын

What is that he's drinking?

@DS-qz5bu Жыл бұрын

I’m using spare ribs

@MasterChief37 2 жыл бұрын

A man who does not believe in cleaning his grill. I’ve made them very similar to this but I also add a smoker box for the first 60 minutes or until it burns out.

@tomv8440 3 жыл бұрын

Would recommend cleaning the grill first.....

@funwithfleischers9173 3 жыл бұрын

But that's extra flavor!

@voodem9220 2 ай бұрын

i forgot to take the membrane off before i added the dry rub does it really make a massive difference or should i try peeling it off and re add the dry rub?