Just followed the same way you did it. Letting them rest now and can’t wait to try them!!

Bro that mountain view at the end is wild.

I have this same exact smoker, I been doing ribs different ways with time. But after seen this video, I tried exactly the way you did and the ribs came out perfect. The wife was also impressed with that "Honey Chipotle" sauce (two👍👍to your wife on that sauce choice)!! Thank you for posting these videos!

Good job...i put butter apple juice and brown sugar in my wrap....

I followed this process and these ribs was amazing! Some of the best I've ever eaten! Thx bud. I recommend anyone watch this guy, if you want some damn good lip smacking tastful ribs!!

This was a great video! The ribs looked great and I'll give this method a go this week. Not sure what looked nicer, the ribs or the landscape view in the background! :-)

Awesome looking ribs. Great view in your back yard also.

I just cooked ribs for the second time on the same grill and I was having temp problems but I put them in the middle! I’m gonna try the left side ! Thank you!!

Your recipe turned out great, thanks!

👍 Great video! I followed your lead and got some awesome ribs for dinner. Thank you 🙏

You are doing an absolutely fantastic job here......thank you

Welll. Definitely ended up with a nice lump of coal at the end. Not sure where I went wrong.

Thank you for this video very informative and your ribs look delicious 😋

Nicely done, I have the same grill, seen some things i'm going to incorporate into my process, i'm not far off from you but a tweek or two can't hurt

My brother in Christ thank you! You're doing the Lord's work! God bless

Great job. Those ribs look absolutely delicious!

How can you smoker baby back ribs on pitboss 3series electric smoker 30inch use small wood

Try setting it to 275 instead. Do 1 hour and 45 min unwrapped, then 1 hour and 45 min wrapped. 3 1/2 hours and you are done.

Excellent work and delicious! Thanks for sharing!

So glad I found your channel…I’m new smoking & grilling and new to the Austin XL. Do you have a video on how to cook hamburgers and hotdogs for beginners on the Austin XL?Thanks

So you opened at 90 minutes in and sprayed it down,then put it back in for an hour before wrapping it...did you spray it again between the first spray and wrapping it?

Gonna try your method today, I have the XL onyx. I notice your chimney top is screwed up high, why is that? Does it make a difference? I also notice that your smoker was really smoking when you got the meat off. I have my at P4 and it does not smoke like that. I purchased a flame defuser from amazon which keeps the temp the same throughout the cook. The temp in the smoker is the same as the temp I have it set at

Thank you for the tips

your back yard looks alot like mine. nice job on them ribs, new sub here

I just bought the same exact smoker and I’m not getting that much smoke output on my smoker. I have no clue what’s wrong. But the ribs look delicious 🤤

206-208 is the temp i go with for the perfect bite

I have the same pellet grill. Played with mine for awhile and found it was pretty much as you said for hot spots. I decided to screw my vent down and it moved the hot spots back to the left. What is your thought on the vent adjustment. Thanks! Richard in Evansville, In.

Could you use a water pan on this grill with the broiler pan being at such a sharp angle?

About how long did you smoke these at 250?

Question... what is the P setting on your Austin XL grill?

How can you smoke baby back ribs on pitboss 3series electric smoker 30inch use small wood chips I got 3 different temperatures it is lower temperature and higher temperature and medium temperature on my pitboss 3series electric smoker 30inch use small wood chips

The view in the back tho 👀

Question... I've been failing to have any ribs that I would say were actually good since I got this damn pellet smoker. I cooked 3 slabs that were immaculate on a shotty little masterbuilt electric, I've made 2 good pork butts on this pit boss, but the ribs.. every time I try to cook them, I go on either 225 or 250, I let them cook for 90 minutes once, an hour once, and 2 hours once before spritzing at all - it made no difference. They were cooking fast on the bottom, to where all the rub just fell off, and the rub on the top is like mushy soggy sand by the time it reaches temp and sometimes by the time it's done cooking. I used killer hogs the rub, olive oil as a binder (patted the meat down and salted just a tad before applying the rub) I wrapped them at different times as well (whenever the bark felt set a couple of times, at a time increment the last time) I literally feel lost, here. I'm losing any fun and motivation I had when smoking meat, I just want to take this expensive dumpster back to wal mart and buy an even more expensive traeger if this next rack doesn't sit well with my taste buds. I've cooked a lot of food, for many years, and I cannot work this smoker at all. The p setting was on 4, 5, and 6 (trying whatever I could on different cooks) but to no avail. It seems like the heat baffle is getting hot (temp guages read how I want them to) and cooking the meat almost on a direct source of heat. I set the ribs off the center so it wouldn't be under the fire, I tried to the left and right, made no difference. I used an extra thermometer to red the inside temp, sometimes it's 225, sometimes closer to 250, but that shouldn't be a reason for a 6 hour cook getting done in 3 and tasting like sheit. I'm at a loss, here. No one seems to know, pitboss customer support is awol, you're my last hope, man. This pellet grill has completely ruined smoking for me up to this point. I wish I'd just got an offset and learned the true art, seems like it'd be just as easy as this electriconically unsound pellet pooper. Any help would be appreciated..

Help I need your help/advice please….I cooked country style ribs yesterday and they were dry. Will you tell me what temperature, which side of the grill and how long. Also, same info if grill (not smoke) the ribs plz. I kept turning the temp up and then down I tried to cook them at 250 degrees and I have a Pitt Boss Austin XL. I had to many ribs to cook on just one side of my grill so I hade to use both sides of the grill. Thanks 😊

Did you put the ribs in a cooler for the rest period at the end?

Do you ever use foil under the grates

Do run with smoke stak all the way open or half way?

Excellent😋😋😋💯💯💯

You didn't wash the meat. Wtf

The lowest quality of meat you can buy.