This is amazing! Upon receiving the canned brew, I was absolutely dumbfounded. Pondering, "did he do this himself?" or "does it get sent off somewhere to be canned?" I am so thankful that you directed me here! I am not ready to start canning just yet, but happy to know how it's done, as well as the equipment needed. As always, endless thank yous! When I get to canning time, your links, as always, will be my guide.

I dropped you guys a a message, probably on old posts. I'm a beekeeper and watched you all to learn the craft. The blackberry and blueberry has been a huge hit! BUT I've never seen any of " you guys" talk about honey. 80%+ of honey sold in the US is adulterated with rice and corn syrup. Chinese rice syrup is 80 cents a pound in LA, how do you think a beekeeper can live? Anyone can print a label, and there's no such thing as organic honey. Honey flavoring should also be suspect. Honey itself changes flavor and color drastically over time. Drop me a message and I'll hit you up with links or conversation. My favorite honey is coming in right now - Knotweed ;)

Great job. The TapCooler version by KegLand, called Nukatap counter pressure bottle filler, is about $20 less at about $59 at Williams Brewing regularly. I had the last straw, and beyond looking like a laser gun out of a sci-fi movie, I hated it as it wasn't a counter-pressure bottle filler, which, sadly, I paid about $100 back in the day and eventually gave away for free. A great option for something on the cheap to bottle directly from the keg and not a tap is the common counter pressure bottle fillers for $40 to $100. (The cheap ones do a great job, but there are lots of hoses like the last straw.) I haven't gotten into canning due to both the price and the lack of wanting to store empty cans, plus about $0.50 per can and knowing my bottles are usually free (after I drink the beer I paid for.) 🙂

Nice of you to show the options. Haven't shopped around that much but I was considering the Blichmann Beer Gun and full retail is in the "empty your wallet" range of $110, not including accessories kit. Right now, the super cheap-skate way I do it is to shove my bottle filler tube (with valve head removed) into the picnic tap nozzle (it fits quite snuggly) and fill from the bottom. Releasing most of the head pressure off the keg helps reduce foaming. Results very, depending on the alignment of the moon and stars. Cheerz.

If you need bottles I have a good live hack: Put a bit box right next to a bottle recycling container with a nice sign „Please wine bottles here I need them for my Homebrewed Mead and Wine and will refill them“ Then you just need to cl an them.

Super good video! I really appreciate it. Great timing too.

Very interesting. I was wondering how they did the canning thing. I REALLY want to get my kegging system setup and going this fall!

Can I bottle sodas like this too? 🤔

Thanks for the info! Looking to keg on a small scale sooo this is great!

Do you ever post anything on Rumble? Love the content, not a fan of the tube!

When I still had the keezer I made, I had huge annoyance with the amount of condensation that collected. You run across the same thing?

I am in the process of making my first mead ever. I used 3 lbs of honey and filled up a one gallon carboy to the top of the curve of the bottle just under the one gallon writing. I then pitched 2 grams of red star premier cote des blancs. I never took a OG reading as I didn't have a hydrometer yet. (However, I have one now.) I started the mead on 8/18/23. There are still bubbles coming up the side from the lesa. Does that mean it is still fermenting? Any help is appreciated.

Really Enjoyed Your Video , Thanks ! 🐯🤠

This is decently off topic, just asking as this is your latest video, i started a 4.5gallon tub of hard cider with 10G of Lalvin EC1118, AG was at 1.10, it began fermenting within the first day or so but the airlock stopped bubbling by around tuesday 3 days after, i ignored it thinking I either was missing or it was slowly going still as i have heard, but it still wasn't working by the time it hit day 4, i chose to sanitize up and get a reading just to see if there was any progress, but when i got into my tub, the AG was at 1.00 exactly, all the sugar has been converted to alcohal at this point and was confused/nunplussed that it had finished within 4 days? is this normal or just it can happen? i replaced the lid and put the airlock back in as i don't have the equipment to rack it, just wanted to see if anyone or maybe even you yourself have had this occur, i did not taste it as i wasn't prepared to do that yet, probalby won't have time till friday at hte earliest to get into at all.