how to Bottle homemade Red Wine

Рет қаралды 2,682

11 күн бұрын

Finally I can show you when it is best time to bottle and decant homemade wine, in this part of the video there is not the first decanting that I did before leaving for Indonesia but don't worry I will include it in the complete video that I will post before the next harvest season.
Don't forget to share your experience by leaving a comment 👍🏼 especially if you have made wine at home in the past.
On my website cuoredicioccolato.it you can find the written recipes.
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Пікірлер: 56

@markkusalmela 9 күн бұрын

Your patience is remarkable, over a year before tasting.

@Spectacular-cuoredicioccolato 9 күн бұрын

😂👍🏼 only to official ones

@frankh0001 19 сағат бұрын

Hello Boss, You give your viewers great “simple to understand “ advice. I find both your recipes and advice very high quality, Thank you and regards from Oz. Please keep up the great work…

@Spectacular-cuoredicioccolato 18 сағат бұрын

Thanks my dear for your support 🍷🥳

@Raman.tehrani 7 күн бұрын

Hello brother, although I don't understand your language, I watch your videos carefully and enjoy them. My brother, I live in Iran, where wine has a history of seven thousand years, but we have been deprived of wine and all alcoholic beverages for forty-five years due to the sanctions of the government of my country. And we have to secretly make our own wine in the basement of our houses, believe me we don't even have access to that empty bottle in your hand, we are the only country that wishes to go back forty five years, hoping one day to be free to At least the things we would like to achieve❤️🕊️🙋‍♂️

@Spectacular-cuoredicioccolato 7 күн бұрын

Sorry 😞 to read about this situation 🥺

@CSlemon 8 күн бұрын

I was here before the pandemic, so it makes me so happy to have seen this channel grow. Always outstanding work😊 I'm looking forward to the tasting!

@Spectacular-cuoredicioccolato 8 күн бұрын

Thanks for your support 🥳👍🏼🤗

@stanleygrover1685 Күн бұрын

🤠Keep making wine!!

@Spectacular-cuoredicioccolato 20 сағат бұрын

Ok 👍🏼 I will

@LeDrapeauBlanc 8 күн бұрын

Great job thanks for the video

@Spectacular-cuoredicioccolato 7 күн бұрын

Thanks ☺️

@kb2vca 9 күн бұрын

Two quick thoughts: 1) corks designed for a hand corker like the one you are using should have a smaller diameter than corks designed for corking with a floor corker. In the US we use a # 9 cork for the floor corker and a # 8 cork for the hand corker. A # 8 cork has a diameter of 22 mm and a # 9 has a diameter of 24 mm. Standard wine bottles have diameters from 18.5 - 21 mm. And 2) If you know that there is sediment in the fermenting vessel, a better approach is to transfer the wine into a clean and sanitized vessel, wait a few days and then bottle. That solves the problem of siphoning (racking) any sediment into the bottles.

@Spectacular-cuoredicioccolato 9 күн бұрын

Yes 👍🏼 thanks, I have already the small ones but because I recycling the bottles they are different every times 😂 Yes 👍🏼 but I have only one jar of 25 liters. But the bottle that I showed was left over directly after the fermentation stops only to show on KZfaq

@keggibrasil 10 күн бұрын

If you had boiled the corks before, they would be softer and it would be easier to put them in the bottle.

@Spectacular-cuoredicioccolato 9 күн бұрын

Thanks for the advice 🤩👍🏼🥳 I will try next time

@JontyBlue67 9 күн бұрын

Thank you, another fantastic and informative video on this wine process ☺

@Spectacular-cuoredicioccolato 8 күн бұрын

Thanks my dear 👍🏼🍷

@cemalsen 10 күн бұрын

I use an aquarium tube for transferring wine. Not perfect but very cheap :D

@Spectacular-cuoredicioccolato 9 күн бұрын

Good idea 👍🏼

@GreenuniverseEuro 2 күн бұрын

I normally put copper wire into my wine when I smell rotten eggs. And with malolactic fermentation you will start smelling more buttery smell. Also I put cork in hot water to make it softer so it will go on much easier.

@Spectacular-cuoredicioccolato 2 күн бұрын

Thanks for the advices 👍🏼 I will try with the cork in hot water next time 🥳🍷

@glenhehir3833 9 күн бұрын

Looking forward to the tasting! Wish I could join you! 😅😅

@Spectacular-cuoredicioccolato 8 күн бұрын

Bravo 👏🏼🍷

@sunderrajsolomon1439 8 күн бұрын

Great spectacular👍😊

@Spectacular-cuoredicioccolato 7 күн бұрын

Thanks 🥳🍷

@MVG-gf1er 9 күн бұрын

Fantastic video. Glad you’re back home in Puglia! Tanti Auguri! -Michael

@Spectacular-cuoredicioccolato 9 күн бұрын

Thanks ☺️

@steveh1460 5 күн бұрын

Grazie!

@Spectacular-cuoredicioccolato 4 күн бұрын

🥳🍷👍🏼 grazie a te

@Sandesnor2 10 күн бұрын

He didn't call the cap a cap but called the valve a cap. That was bit funny :D

@Spectacular-cuoredicioccolato 9 күн бұрын

Sorry for my pronunciation 😂 I said tap

@Sandesnor2 9 күн бұрын

@@Spectacular-cuoredicioccolato Never apologize for this man! We love you :)

@Spectacular-cuoredicioccolato 9 күн бұрын

@Sandesnor2 thanks 🤗

@nusuking 9 күн бұрын

Good information yo!

@Spectacular-cuoredicioccolato 8 күн бұрын

Thanks ☺️

@djemalapetkovic8102 10 күн бұрын

❤

@Spectacular-cuoredicioccolato 9 күн бұрын

🤗

@corinfletcher 10 күн бұрын

I'm in the middle of bottling red right now!

@Spectacular-cuoredicioccolato 9 күн бұрын

Bravo 🥳 spectacular 🤪

@PHONKY777-cg7qq 2 күн бұрын

Maybe I have missed the part, do you stabilize wine with any sort or tablets or heat or is it not really required when the wine cleared itself after 2 month? Great channel, content and tips!

@Spectacular-cuoredicioccolato 2 күн бұрын

Not tablets no heat 🍷 the wine will have 1 year in 2 months 😉 so ready to be drink

@HoferAdam-xz9xz 9 күн бұрын

Buenos giornos fradello Andreas.allora

@Spectacular-cuoredicioccolato 8 күн бұрын

Ciao fratello mio 🤗

@HoferAdam-xz9xz 8 күн бұрын

@@Spectacular-cuoredicioccolato le boquis de Italia

@imeekamland660 10 күн бұрын

😊😘😘😘😋😋😋❤❤❤📌

@Spectacular-cuoredicioccolato 9 күн бұрын

🥳🥳🥳

@theghostofsw6276 9 күн бұрын

That's a "Crown Cap".

@Spectacular-cuoredicioccolato 9 күн бұрын

Ok 👍🏼 thanks for your help 🙂

@vermont741 10 күн бұрын

You like the countries with earthquakes = Italy and Indonesia

@Spectacular-cuoredicioccolato 9 күн бұрын

Yes 😉

@learndesignwithdev 9 күн бұрын

Wait!!! Is Italy earthquake prone? Never knew this. 😮

@learndesignwithdev 9 күн бұрын

Hey Chef! 🫡 Not to offend you, but it'll be wonderful if we get perspective of any of your friend in the tasting video. For e.g. they can tell us how different is your wine from commercial produce they usually drink and what different flavours they get on the palate. 😊

@Spectacular-cuoredicioccolato 9 күн бұрын

Let see if I am able to organize 😉👍🏼