How to break up whole lamb after cooking on spitbraai!
Рет қаралды 26,803
3 жыл бұрынIn this video you'll see how I, and other's in the company I freelance for, disassemble a whole lamb after being cooked in a spitbraai/ skewer/ rotisserie machine.
Feel free to add comments.
I am an outdoor freak, who amongst other, like camping, currently I do caravanning, or like they call it abroad somewhere...RVing/Travel Trailer etc. In a previous video of mine, I show how I setup/pitched a caravan tent all by myself. Go find it here... • Caravan Tent set up vi...
• Caravan Tent set up vi...
Please like my videos, subscribe to my channel, and please share if you don't mind?
PS. yes...you guessed right...I'm new at this thing of Youtubing...so I rely on your support? Thank you so much!
@michaeldrakulich8359 3 ай бұрын
Bravo
@Wprins1 5 ай бұрын
Amazing!
@selwynaddinallkallardtv6761 3 жыл бұрын
Can't wait to do this myself, thank you very much for the video
@MrAnslin1 2 жыл бұрын
You can do it!
@claudineroux7849 3 жыл бұрын
Great video Mr A, very useful info...very hungry now
@MrAnslin1 3 жыл бұрын
Thank you Claudine. Much appreciated. Did you share?
@lehlohonolomokale7614 3 жыл бұрын
I just watched this at 7:30 am. Why did I do this to myself? Now I'm hungry. Lamb is my go to meat always. So now I want to own a spitbraai yoh! Thanks for the video man
@alexv980 3 жыл бұрын
Just finished watching and it’s 7:36am!
@MrAnslin1 3 жыл бұрын
Glad you enjoyed it. I trust you to have liked, subscribed to, and shared?
@waynesampson1171 3 жыл бұрын
Great Video Anslin, Doing one for Christmas lunch. cant wait after watching your video
@MrAnslin1 3 жыл бұрын
Hi Sir. Did you do the spitbraai for Christmas?
@roselsaling3735 3 жыл бұрын
Wow gling nmn #merryxmas
@GZBulletZA 3 жыл бұрын
I'm about to do my very first spit braai. This video was extremely helpful. Thanks. Liked and subscribed.
@MrAnslin1 3 жыл бұрын
Thank you Sir. Much appreciated. Where you from?
@GZBulletZA 3 жыл бұрын
@@MrAnslin1 born and breed Cape Town coloured.
@MrAnslin1 3 жыл бұрын
When are you doing the spit? Equipment?
@GZBulletZA 3 жыл бұрын
@@MrAnslin1 Closed gas spit oven. Attached the lamb to the rod with inside facing the gas burners and closed the oven for 3 hours at 120 degrees. Came out perfect. Then I used your method to split the meat and served in heated chafing dishes. A total success. Thanks for your amazing tips.
@MrAnslin1 3 жыл бұрын
@@GZBulletZA wow brother! I'm glad my video inspired you to follow method. Great stuff. No pics etc? I must still show you how to cut up the meat after being dismantled.
@rogerpeter1722 3 жыл бұрын
Hi anslin,its roger here i hardly didnt recognise you with the beard,great video i can see boeta pat and anville at the background
@MrAnslin1 3 жыл бұрын
Roger from Sondor?
@rogerpeter1722 3 жыл бұрын
That's correct boeta anslin
@user-lh3op9id5z Жыл бұрын
amazing,gonna spirbraai...NOW!!😅
@MrAnslin1 Жыл бұрын
😅...so did you do the spit?
@16174421 3 жыл бұрын
great video, so nice !!! thank you for advice :)
@MrAnslin1 3 жыл бұрын
You welcome sir. Glad you enjoyed it. Will you please help my channel growth by liking my video, subscribing and sharing my video with calls for subscribing and sharing. Please?
@MrAnslin1 3 жыл бұрын
Thank you Sir. Glad you liked it. Will you please help me grow my channel by liking my videos, subscribing to my channel, and sharing my videos with calls for subscriptions? Please?
@Flipperzeeer0 2 жыл бұрын
Yummy!
@MrAnslin1 2 жыл бұрын
It was!
@demetrileris7309 3 жыл бұрын
Thank you.
@MrAnslin1 2 жыл бұрын
You're welcome!
@norris_na 3 жыл бұрын
lekker
@shahidahmad1997 3 жыл бұрын
Wow ....that was just amazing my friend. I'm going to buy my first spit rotisserie in a few weeks and hope the result is like this.....👍
@MrAnslin1 3 жыл бұрын
Hey Shahid, great stuff! Where are you from?
@shahidahmad1997 3 жыл бұрын
@@MrAnslin1 London brother
@MrAnslin1 3 жыл бұрын
@@shahidahmad1997 great. Let me know and send pics please? Is the spitbraai (skewer rotisserie machine barbecue) a thing in London? Probably on fire hey. Will you care to like, subscribe an share my vid/s?
@shahidahmad1997 3 жыл бұрын
@@MrAnslin1 sure I will.....I don't know of its a thing or not but it looks bloody amazing
@MrAnslin1 3 жыл бұрын
@@shahidahmad1997 even if it's thing, you can start doing business over there...maybe folks don't like the long process as on the fire/coals. With this concept I cook a lamb between 1½ & 2½ hrs, depending on size. So you can eat after 4hrs. The fire concept allows you between 3½ & 6 hrs cooking.
@alexpapadimitriou6242 3 ай бұрын
Masterful, learn something new.
@fisherofmendbj7 3 жыл бұрын
Hey Anslin! That lamb is looking very tender and tasty! Interesting that I'm able to comment on your video and you cannot on my channel. Perhaps it is due to the copyright laws because my video contains commercial music? Some countries do not allow that
@MrAnslin1 3 жыл бұрын
Hey David...you reckon its copyright issue? It would've been muted then I would think? Nevertheless...thanks for subscribing my brother. I'll support your channel fully. I'm new to this also, so still deciding on a niche. Hey, how long have you been RVing? Actually wanted to ask you on your vid.
@fisherofmendbj7 3 жыл бұрын
@@MrAnslin1 I started August 2019. I traveled from Califormia to Louisiana and back three times between August and February. The pandemic has stopped my travels since March, but I plan to roll again this month.
@donniehendricks6772 2 ай бұрын
Hi Uncle. I'm converting my outside fireplace into a spitbraai. Where can I get the rotisserie, clamps and prongs? I'm in Cape Town. I hope you are still around as this video is 3 years old.
@MrAnslin1 2 ай бұрын
Hi there Donny, thank you for reaching out. I worked for a company doing the spits. They had people manufacturing it for them, and I don't know those folks. Try Google and research for spitbraai manufacturing companies?
@donniehendricks6772 2 ай бұрын
@@MrAnslin1 Hi uncle, thanks for your response. Google and marketplace comes up empty. Everybody is selling the entire spitbraai.
@gerhardswanepoel135 Жыл бұрын
Can i use a band saw to cut the pieces of meat?
@MrAnslin1 Жыл бұрын
😯
@itsgarybounceofficial2209 2 жыл бұрын
Hey man. Where can I buy those gloves ?
@MrAnslin1 2 жыл бұрын
If you're in Cape Town, you'll find it by many hardware outlets.
@norris_na 3 жыл бұрын
How to make spitbraai
@JoeG322 Жыл бұрын
what temperature do you roast your lamb too?
@MrAnslin1 Жыл бұрын
Our machines does not have thermometers. We're just used to the timing of a lamb depending on size. We just know when it's done.
@JoeG322 Жыл бұрын
@@MrAnslin1 are you looking for it to shred, or just have the muscles pull away from the bone?
@MrAnslin1 Жыл бұрын
@@JoeG322 the thick parts on the lamb is its tail end around the legs, and I basically check with a cut, but I mostly get my mesg from the knuckles which kinda pull lose from the meat, obviously not burning it. When mounting, I make a cut along the spine both sides where the fillet is...that also indicates the status of the readiness of the lamb.
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