Have you ever wondered what the best brewing method for Cold brew sencha is? Watch this tutorial to learn more!
Follow along with Daiki-san:
1. Place 10g tea leaves into a bottle.
2. Next, pour 1ℓwater into a bottle
3. Let the leaves steep for 5 to 6 hours in fridge.
4. If you are short on time time, simply shake the bottle!
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