TRENTS CHANNEL: / thebrusho
H4L MERCH: www.homebrew4l...
THE HOPPY HOUR: bit.ly/3AbSXcK
BIAB Stuff:
Bag: amzn.to/2WKgTX0
Clamps: amzn.to/2ZRFaeN
Heat Gloves: amzn.to/3FsCa9h
System:
Anvil Burner: amzn.to/3BbZCoy
7.5 gal Anvil Kettle: amzn.to/3Aar1G7
Pseudo Lager
4.3% ABV
OG: 1.043
FG: 1.010
30 MINUTE BOIL
BATCH SIZE: 5 gallons
VARIABLES:
Water: 6.5 Gallons R/O
target mash temp: 152°F
YEAST:
Omega’s Lutra Kveik
GRAIN:
8lbs German Pilsner
HOPS:
1oz Zappa at 0 min
OUR RECIPES:
MEXICAN LAGER: bit.ly/2WY4Khd
KVEIK HAZY IPA: bit.ly/2Yi7o1t
DILL PICKLE GOSE: bit.ly/3yLlCV6
PEACH BERLINER WEISSE: bit.ly/3h4oMNU
OTHER VIDEOS YOU NEED TO WATCH:
WATER CHEMISTRY: bit.ly/3BF5TZG
WHAT FERMENTER TO BUY: bit.ly/2VfkGuv
TOP 5 MISTAKES IN BREWING: bit.ly/3BL9Fku
FACEBOOK: bit.ly/2Q86kVp
INSTAGRAM: bit.ly/3s6fYLA
TWITCH: bit.ly/2wNjr5x
Thank you for watching!
H4L
P.O Box 425
Carlsbad, CA 92018
#thehoppyhour #homebrew4life