How to BUY PASTA like an Italian (It will Change your Pasta Game Forever)

Рет қаралды 778,041

Күн бұрын

Do you know how to choose the right pasta?
After watching this video you will all be able to recognize and therefore choose ONLY the pasta with the best quality, and the one with a poor quality will stay on the supermarket shelves!
In this video I'll suggest the Italian brands that produce the best pasta ever, and I also reveal my top 3!
In case you can't find these brands, I'll tell you a little trick to find the best one: just compare the color, and remember that the lighter it is, the tastier it will be!
💯 Follow this link to learn how to pick the right pasta: • Best PASTA to Buy in G...
#pasta #pastabrands #vincenzosplate
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⏱️⏱️TIMECODES⏱️⏱️
0:00 Introduction to How to Buy Pasta
0:39 How is the dry pasta made
3:00 Industrial Pasta Review
5:43 My score to Commercial Past Brands
8:25 Difference between industrial and artisan pasta
10:52 My Score to Artisan Pasta
12:00 My Top 3 Favoruite Pasta Brands
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🎬 #VincenzosPlate is a KZfaq channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).

Пікірлер: 1 900

@vincenzosplate 2 жыл бұрын

What is your favourite Pasta brand?

@olehboliukh5333 2 жыл бұрын

De Cecco

@freudvibes10 2 жыл бұрын

Garofalo... de Cecco....Rummo

@camaro8570 2 жыл бұрын

I always buy Packaged fresh egg pasta from the Fridge imported from Italia. (Linguini, Tagliatelli) Package it to single Portions and bag it then freeze it. Easy good Pasta in 3 minutes cooking tiime. If not De Cecco is always a staple to have

@EpizodBG 2 жыл бұрын

La Molisana

@dicksonmo 2 жыл бұрын

De Cecco

@youknowwho9247 2 ай бұрын

Italian: 'It's not really good, but you can buy Barilla if you want a cheap brand'. The rest of the world: 'I'm gonna splurge on this expensive Barilla pasta tonight'. 😂 Fun fact: As Germans we feel the same way about beer.

@vincenzosplate 19 күн бұрын

It's a matter of picking the right brand that suits you preference. How do you pick the right beer in Germany?

@perf7 2 жыл бұрын

Now I have to tell my boyfriend he's always been right about buying La Molisana instead of Barilla 😑🤣 Thank you Vincenzo!

@vincenzosplate 2 жыл бұрын

Hahahahaha 🤣🤣🤣 you have the best boyfriend

@joanbelmont5450 2 жыл бұрын

🤣

@jon5one7 2 жыл бұрын

La molisana is terrific I just started using it as well.

@moeszyslak6356 2 жыл бұрын

I already knew that but my girlfriend she pasta way 😔

@bojanbozinovski1415 2 жыл бұрын

Funny enough-here in Slovakia Molisana is not big but cheaper than Barilla. Barilla is the "premium". The peoplehere do love smooth pasta and Barilla is smmoother

@DrakeLovett 2 жыл бұрын

This makes me feel better about having a cupboard stocked with La Molisana and always recommending it to everyone 😄

@vincenzosplate 2 жыл бұрын

Great my friend!!

@leanfragoso7818 Жыл бұрын

haha exactly my thoughts!

@lorenzodiambra5210 Жыл бұрын

THOSE FASCISTS OF THIEVES OF BARILLA TWO YEARS AGO MADE A VIDEO WHERE THEY SAY WE SHOULD EAT INSECTS

@nollypolly Жыл бұрын

Same. Where I live, Barilla and De Cecco are twice the price of La Molisana.

@robertawestbrooks9531 Жыл бұрын

And I thought I knew about pasta:( I am so sorry 4 my ignorance 😢

@alexmarcus9009 6 ай бұрын

We have the same pasta situation in the USA. Shortly after moving here I had stomach problems whenever I ate pasta. I did some research and decided to buy pasta imported from Italy. Surprisingly Walmart carries Mascierelli, one of the preferred brands you mentioned, and that’s all I buy now - no more stomach problems. Even the pasta water is better which I use in spaghetti aglio i olio and to thicken soups. Thanks for your advice.

@afrenchdude5331 2 жыл бұрын

2 months ago I switched from barilla to Rummo and De Cecco and I really started to enjoy pasta again. Most people think Barilla is quality in France but I clearly can't go back to it now

@vincenzosplate 2 жыл бұрын

Well said my friend! you couldn't have made a better choice!

@nikitaind62 2 жыл бұрын

Be careful, the Rummo pasta has a mix of wheat grown in Europe and Australia..... Wouldn't recommend.

@shaunr1985 2 жыл бұрын

@@nikitaind62 and what’s wrong with that?

@nikitaind62 Жыл бұрын

@@shaunr1985 nothing wrong, but for someome who is looking for 100% grown wheat in Italy, that's a no go

@sbaluba Жыл бұрын

probably for french standards is ok...

@ShaneChagpar 2 жыл бұрын

Summary of Video. Thanks for the great work! Commercial --------------------- Barilla 5 Garafalo 5 Granolo 6 De Cecco 6.5 Liguori 7 Rummo 7 La Molisana 7.5 Di Martino 7.5 Delverde 7.5 or 8 Premium ---------------- Masciarelli Verrigni Afeltra Benedetto Cavalieri Martelli Monograno Felicetti Top 3 -------- Mancini Rustichella d'abruzzo Guiseppe Cocco

@vincenzosplate 2 жыл бұрын

wow thank you for this accurated summary

@fabiankellquist4630 2 ай бұрын

@@vincenzosplate I have used all of the comercial brands, and i cant belive how Garofalo is only 5? I think its the best of all of them, you never gave it a score in the video, what would you give it?

@wilmarkjohnatty4924 Ай бұрын

I dont think he ranked Garafalo but he said its sometimes the same price as barilla and called "artisan" which Barilla isnt., and preferred it over Barilla. I wanted him to rank it as this is one of the few listed brands available consistently where i am.

@tangoangel2782 2 жыл бұрын

Funny enough, my kitchen is stocked with La Molisana. Did not know anything about the brand, picked it because it was white, not yellow, and have heard you talking about buying white pasta in previous videos :)

@vincenzosplate 2 жыл бұрын

Great job 👏🏻

@alprasetya 3 ай бұрын

Totally agree!!! I tried La Molisana, and it is so amazing! I put San Rem* away from my list from now on.

@ramencurry6672 2 жыл бұрын

One of the most important videos ever made about Italian food. Pasta brand is very important. I agree with Vincenzo

@vincenzosplate 2 жыл бұрын

Wow, I’m glad you think so!

@boyananakiev4896 Жыл бұрын

You were right Vincenzo! I have Barilla in my cupboard but after watching this I saw that in the store they have La Molisana and I tried it - ITS MUCH BETTER. Also, ITS CHEAPER than Barilla haha, thank you Vincenzo, I had honestly no idea what pasta to buy so I went for the blue one.

@vincenzosplate Жыл бұрын

Barilla has the "name of the brand" by its side but there are actually better brands

@toriless 8 ай бұрын

Mine is more expensive, but only a buck or so.

@memoriesmuseum2824 Жыл бұрын

Delverde is now at COLES Australia!!!

@vincenzosplate Жыл бұрын

Thanks for letting me know! 😉👍

@Camypo 2 жыл бұрын

As someone who started learning about Italian cuisine through your channel, this is such a great video! Excited to try some of your recommendations and see the difference 😄

@vincenzosplate 2 жыл бұрын

Great 😍

@KenDanieli Жыл бұрын

The video is someone who started learning about Italian cuisine? That's what you wrote.

@ingermimi 9 ай бұрын

You have listeners all over the world, I m from Norway and love your videos. In our shops there is very little italian food to buy. Where can I buy for instanse pecorino and good pasta on line. Pls tell!

@EWSFoTo 7 ай бұрын

Thank you Vincenzo, i was waiting for this one. There is so much choice! I am taking notes for my next grocery.

@doodoobutter101 2 жыл бұрын

I’m so glad you made this video!! Very informative and thorough! Thank you Vincenzo!

@vincenzosplate 2 жыл бұрын

It was a pleasure for me! 🙏🏻

@kaybrown4010 2 жыл бұрын

Invaluable information. Thank you, Vincenzo! 👏🏻👏🏻👏🏻

@vincenzosplate 2 жыл бұрын

Many thanks to you Kay!

@JosephSaintClair 4 ай бұрын

Having recently moved from Victoria. I really miss shopping at Leo’s!! Thank you for the reviews Vincenzo, appreciate it.

@rocket4602 10 ай бұрын

THANK YOU Vincenzo. Subscribed and liked. Vincenzo, my Grandma came over to California from Italy back in the 1930s. Hardly spoke any English, but enough to get by.. Bless her heart, she used to make her own home made pasta and sugo for the boys every Sunday. She did this even up to age 90. She rolled her own pasta dough by hand and cut the strands with a knife. Modone! the best! She past away in the early 1980s. I'll remember her with the love she put in her cooking, absolutely, Grandma, absolutely! So now, years later, here I am in good ol Texas, y'all. I'm 73 bur still 100% Italian, lol. Our local market, HEB, carries the la Molisana brand. Thank you for that suggestion Vincenzo, Thank you. rocket

@sbbbjm 4 ай бұрын

If you're in a bigger city in TX try Central Market. I was delighted that my store here in Austin has Del Verde, Liguori, and Di Martino, as well as a few of the artisanal ones he mentioned.

@cheryljackson5659 2 жыл бұрын

This was very informative, Vincenzo! Thanks so much for this pasta tutorial!

@vincenzosplate 2 жыл бұрын

I’m glad you think so!

@dr4gonbloodx 2 жыл бұрын

Extremely insightful! Thanks Vincenzo!

@vincenzosplate 2 жыл бұрын

My pleasure! I’m glad you enjoyed the video!

@ilyachernega1600 2 жыл бұрын

Great! You’ve just confirmed I was absolutely right about choosing pasta!!! Great Video! Thank you Vincenzo!!!

@vincenzosplate 2 жыл бұрын

Great job!!

@Superpsychandie 2 ай бұрын

I am very lucky that the grocery store across the road from my house here in Canada sells Delverde pasta and always has lots of it in stock!

@vincenzosplate 19 күн бұрын

That is awesome!

@Tomatohater64 2 жыл бұрын

Thanks for all the pasta information, Vincenzo; I honestly had no idea pastas differed so much in quality.

@vincenzosplate 2 жыл бұрын

It was a pleasure for me 🙏🏻

@rose5566 2 жыл бұрын

Thank you, Vincenzo, that was very educational. I had no idea they varied so much either.

@toriless 8 ай бұрын

He is right about the appearance, the lighter ones take their time to dry them. It is like the difference between a real aged Greek Yogurt like Fage and sour ones like Chobani which use acid to curdle the milk. Crème Fraîche. or Marcarpone vs cottage cheese or Aged Cheddar vs Velvetta/American.

@cn8299 6 ай бұрын

I don't eat Pasta all the time, usually I use Barilla or De Cecco but after a trip to Italy and buying a brand calld Pastificio Gentile it really opened my eyes as to how much better pasta could really be. It was the same when I experienced real maple syrup instead of "pancake syrup" or real wasabi from a true sushi restaurant. Unfortunately, it's not available in the states so I have to buy it online at a $9 premium. I still buy some because it's just amazing.

@AwakeAsJedi001 10 ай бұрын

Wow. That was a very informative video. Fab. I’m so glad that I found it.

@dcjimr1 2 жыл бұрын

Thank you, Vincenzo! I just bought some Delverde pasta at an Italian market near me and look forward to trying it.

@vincenzosplate 2 жыл бұрын

Sounds great!

@Vcaceres76 2 жыл бұрын

In my local supermarket I usually buy La Molisana, they have the organic version and it’s quite good. I also have a whole grain one called Alce Nero and I love it. Also, in my local market there’s an Italian family that sells either dry and fresh pasta, all hand made ☺️

@vincenzosplate 2 жыл бұрын

Sounds great!

@ThiagodMoraes 10 ай бұрын

Nothing surpass the quality of Italian hand made fresh pasta, all made with only Italian ingredients and made by pastachutos from Italy..That's the real deal!!

@marcelleray9545 9 ай бұрын

We don't have some of those better pastas you mention in erie pa.

@josephlacorte-jd9wu 8 ай бұрын

Hmm .. organic pasta. I’m sure Italians laugh when they hear this.. when the acid rain falls on the wheat...does it not fall on all ‘.. or just the plain wheat

@toriless 8 ай бұрын

My organic is 365 or Jovial (1 of 2 brands with a Tagliatelle)

@yveb.9712 2 жыл бұрын

Thank you for this very interesting video Vincenzo! I can't wait for the video on how to make fresh pasta and how to dry it. God bless! ☺️

@vincenzosplate 2 жыл бұрын

Stay tuned!! 😍😍

@devynoor98 5 күн бұрын

After seeing this. I always purchase Delverde and you’re absolutely right! This pasta is good quality. Thank you so much!

@krazmokramer 11 ай бұрын

WOW!!! This is a fabulous video! Thank you Vincenzo!! This is the first time I have heard any explanation of how to select a great pasta. I'm old, retired, and live in a small USA town. I buy De Cecco when it's available. Otherwise it's Barilla. I eat pasta almost every day. I make my own sauce with San Marzano tomatoes. I used to make my own egg pasta, but now I'm too lazy. I can't figure out how to determine which pasta shape is "proper" for which sauce. I would sure appreciate a video like this one that explains how to select a pasta shape. In other words...why is clam sauce served on linguine instead of spaghetti or fettuccine? I'm new to your channel, but I really enjoy your enthusiasm for this food. SUBSCRIBED

@thedrunkencookmostly714 Жыл бұрын

I know this video is a little old now but thanks for this. I’ve never really thought about pasta quality before but I will now. Pasta is like every other ingredient in a dish. The better the quality, the better the dish (as long as you use the correct techniques) I didn’t realise you was in Australia. Love your videos and have learned a lot since I started watching

@vincenzosplate Жыл бұрын

Hey there! Thank you for sharing your thoughts on pasta quality. It really does make a difference, doesn't it? By the way, I'm based in Australia but I'm glad you're enjoying my videos and learning from them 😊

@frankflanagan3583 11 ай бұрын

Vincenzo is just so obviously an EXPERT when it comes to pasta. Such an awesome video too. On way to Roma and I am so glad I stumbled upon this genius!

@vincenzosplate 11 ай бұрын

Oh, you're headed to Roma? 🇮🇹 Lucky you! So happy you found my pasta video helpful. Can't wait for you to experience the magic of authentic Italian cuisine firsthand. Safe travels, my friend! ✈️

@beautifulheart7 4 ай бұрын

Great information!! 🎉🎉🎉thank you

@terrilebow1594 4 ай бұрын

Wow! Very useful informarion! Thank you so much!

@cssr26 2 жыл бұрын

The wife is at the grocery store now with Rustichella D’abruzzo bucatini in the cart! Thank you for the suggestion and look forward to trying it

@vincenzosplate 2 жыл бұрын

That’s AMAZING!!

@qcobbin 2 жыл бұрын

You and Eva are the reason why I’m now more choosy on pasta.

@vincenzosplate 2 жыл бұрын

Wow 🤩

@haytripper2680 8 ай бұрын

Thank you, Vincenzo, for your opinion. Great explanation.

@vincenzosplate 8 ай бұрын

Happy to help!

@byronwolters2363 7 ай бұрын

Here in Canada, for many, many years, all we pretty well had for pasta, was from "Catelli" out of Montreal, started by a Carlo Catelli, who came from the Lake Como area of Italy, over 150 years ago. It's only been in the last maybe 20 years, that we started seeing the Italian brands like "Barilla" - they advertised on TV quite a bit too, then we started seeing "De Cecco", "Garofalo" and "Delverde" in the more major grocery stores, all of which you mention. One Italian brand I've come across lately that you've not mentioned is - "PastaZARA" from the Treviso/Veneto area. They have a lot of shapes available, which always makes a dish interesting. I love your videos and would love to take one of your tours to the Abruzzo area! I'm not Italian at all, but I think Italian food is the best! As is Italian wine - my favourite being Montepulciano d'Abruzzo! Ciao!

@MrCrisTheRo 2 жыл бұрын

La Molisana is amazing for the price - you can usually get it at the same price as store brand low grade. I feel vindicated for trying it and switching to it. Thanks for this video Vincenzo!

@vincenzosplate 2 жыл бұрын

Amazing!

@vedranzilic989 2 жыл бұрын

Yes discovered it in Albert Heijn in Belgium here where I live. And its actually lot cheaper than De Cecco

@frosannerab1123 2 жыл бұрын

Where do you find La Molisana for store brand price? It's $8 here (Philadelphia) if I can find it.

@MrCrisTheRo 2 жыл бұрын

@@frosannerab1123 In the local Walmart, in NC it’s like 1.67-2.30

@gudrunorca 2 жыл бұрын

@@vedranzilic989 I was surprised too that this is such a good pasta and sold cheaper than store brand at Albert Heijn. Just goes to show: cheaper doesn’t always mean lesser quality! Here in The Netherlands we have a store called Xenos, comparable to Cost Plus World Market in the USA, where I found the Di Martino and Garofalo pastas, being sold at low prices. Great to know I can buy these with peace of mind! Grazie, @Vinzenzo’s Plate!

@joanneborelli7586 2 жыл бұрын

Thank you Vincenzo!!!!! Now I know which pastas to support & enjoy!!!!!! Yum 😋 You never fail to provide us with the best advice as usual!!!!! Grazie‼️😋🌹😋🌹

@vincenzosplate 2 жыл бұрын

Yayy great! 😍

@beatrizlrodriguez1158 9 ай бұрын

Bravo, thank you so much, excellent information

@iammissiemarie4302 2 жыл бұрын

Thank you for this Vincenzo! I have been thinking of trying other quality pastas but not sure where to start. We mainly use De Cecco, but have been skeptical to try others in the supermarket. A tip I can give other viewers is to wait until your pasta of choice goes on sale and stock up. That way, you have pasta whenever you want, and you don't have to pay full price to get it.

@vincenzosplate 2 жыл бұрын

Great tip 👏🏻 don’t be skeptical to try other pastas, you just need to choose for the lighter one!!

@fransbuijs808 Жыл бұрын

Yeah, that's always a good idea.

@douglasbatley 9 ай бұрын

20+ years ago I worked in a top Italian restaurant owned by Enzo Mauro .Amongst other things we were in The Sunday Times in England and had many famous regular customers . All our ravioli pasta was made fresh . Any pasta bought in was always De Cecco . I still eat it now at least 3 times a week. Love it ❤.

@camilla4990 2 жыл бұрын

Thank you Vincenzo! This video is very helpful. I have been buying Delverde but as you say, it’s not easy to find so I stock up when i see it.

@vincenzosplate 2 жыл бұрын

Fantastic! Great job Camilla

@limeparticle 2 жыл бұрын

I love this, thank you so much! Have you made a video yet about which pasta shapes to pair with different types of sauce?

@vincenzosplate 2 жыл бұрын

Not yet! Thank you for the suggestion

@dicknoseturdwaffle5305 2 жыл бұрын

@@vincenzosplate please make one!

@etahenry3377 2 жыл бұрын

Brilliant source of information.Thanks so much

@vincenzosplate Жыл бұрын

Glad it was helpful!

@user-zg6vv2ed6d Жыл бұрын

This is beautiful! Thanks for the video.

@vincenzosplate Жыл бұрын

Our pleasure!

@sigriston 2 жыл бұрын

Haha I made cacio e pepe today with Rustichella d’Abruzzo and it tasted AMAZING! Glad to know it’s that highly regarded. 😀

@vincenzosplate 2 жыл бұрын

Sounds great! Stay tuned for tomoroow's video!

@yuvaliswho 2 жыл бұрын

Thanks for the tips!!!

@vincenzosplate 2 жыл бұрын

My pleasure! Now you’ll buy only the best quality pasta

@markwong85 Жыл бұрын

I am so glad you love La Molisana too, Vincenzo. I used to buy San Remo, but after discovering La Molisana at my local Woolies shop a few years ago, I have been buying that ever since. I love their rigatoni and penne especially. I also was also recently introduced to Rustichella d'Abruzzo. I love their bucatini pasta! Thanks for this informative video, Vincenzo!

@vincenzosplate Жыл бұрын

La Molisana is a great brand, brother. It has an amazing quality of their pasta noodles and it doesn't easily gets overcooked. That is why it's part of my top brand options.

@lbegert 2 жыл бұрын

Thank you! I really like your videos and the way you speak with passion about pasta!

@vincenzosplate 2 жыл бұрын

I appreciate that!🙏🏻❤

@priyanksax 2 жыл бұрын

Love your passion Vincenzo... Can't wait for your cook book.. hope it's available worldwide... I would definitely get one. 👍

@vincenzosplate 2 жыл бұрын

Working on it! 😍 I can't wait!

@biancosignorelli4929 Жыл бұрын

@@vincenzosplate Please consider Spanish translation for your book, I will definitely buy it, greetings from Chile!

@toriless 8 ай бұрын

@@biancosignorelli4929 Si Amigo, Me Gusto

@evelynjohnson9689 Жыл бұрын

I would like to thank you very much! Today I must have spent at least 3 hours watching your videos and taking notes. I purchased quality pasta and olive, started with something simple fettuccine. I came out just like the star 5 restaurants.. My confidence is at an all time high. Thank you for sharing years of wisdom and skills with us.

@vincenzosplate Жыл бұрын

I'm thrilled to hear that you enjoyed the videos and found them helpful! It's wonderful to see your confidence soar and your fettuccine turn out like a 5-star restaurant dish. Keep up the great work, and if you have any questions, feel free to ask! 🍝👨‍🍳

@user-dk6qv8mf7p 5 ай бұрын

Hi Vincenzo! I used Barilla Pasta (up to now). I saw your video and found De Cecco Pasta in my local supermarket. This pasta is much better than Barilla. I started to look for your preferred brand La Molisana. I found a supermarket specialized in italien food here in Hamburg, Germany that carries that brand. I am going to drive over in the next weeks to fetch a packet to tes them. Many thanks for your video that lead me to better pasta Martin

@cassandrah90 9 ай бұрын

❤❤🎉we have theses pasta in Australia. Thankyou for expanding the difference

@vincenzosplate 9 ай бұрын

You're welcome! Enjoy those delightful pasta choices down under 🇦🇺🍝. Cooking bridges continents, one dish at a time! 🌏👨‍🍳🌟

@sanchezjean38 2 жыл бұрын

Thank you for this! We really appreciate it!

@vincenzosplate 2 жыл бұрын

It was a pleasure 🙏🏻

@locke5954 Жыл бұрын

The local grocery stores have been upping their pasta game recently. I have been able to get De Cecco for the last 6 months and I really love that pasta. Today I made carbonara and I found Rummo pasta in my local store. I can see the difference with Rummo. It has a really nice texture and flavor. I hope they keep selling Rummo and De Cecco here I love both brands.

@vincenzosplate Жыл бұрын

Thank you for sharing your experience with Rummo pasta, it's great to hear that you enjoyed it! 🍝 Keep up the pasta exploration and let me know if you try any other great brands. 😉

@toriless 8 ай бұрын

De Cecco has been here for decades.

@Jessejrt1 4 ай бұрын

So, so true! And if you have the time to make it at home even better! I have nothing against good quality dried pasta, but homemade if you have the time and suppliers kicks it up another notch!

@CIAUSCOLOMAN 2 жыл бұрын

Hi Vincenzo......great video. My absolute favorite is Mancini. It's another planet !

@vincenzosplate 2 жыл бұрын

Fantastic!

@WillGrimm623 2 жыл бұрын

We have Barilla and De Cecco at my supermarket and I never knew there was very much difference! Thanks Vincenzo!

@vincenzosplate 2 жыл бұрын

You never stop learning!

@call_me_stan5887 2 жыл бұрын

Great video! I've been looking for a purchase guide on pasta - and you delivered nicely :)

@vincenzosplate 2 жыл бұрын

Glad it was helpful!

@heathsavage4852 2 жыл бұрын

Great advice! Garofalo always gives me a good result.

@nnhub007 6 ай бұрын

Thanks for this info

@asa_6110 2 жыл бұрын

Ive been watching your videos for a year now and i'm proud to say that the pasta i always choose where i live happens to be one of your recommendations because of your video teachings even before this video , it gives me the right knowledge on how to notice a good quality pasta. Continue doing your amazing work Vincenzo

@vincenzosplate 2 жыл бұрын

I love to hear that ❤️ thank you so much!

@gailmt1544 2 жыл бұрын

Brilliant video 😊. I have Rummo but will look out for your top 3. Thanks so much. More videos like this one.

@vincenzosplate 2 жыл бұрын

I sure you will love the other ones

@60frederick 2 жыл бұрын

Thank you very much, Vincenzo, for all the information in your Video.

@vincenzosplate 2 жыл бұрын

Many thanks to you my friend!!

@lyncchoo 7 ай бұрын

Woderful video! Thank you Vincenzo. Here in the states at a regular grocery store you see Barilla and other generic brands. Another common brand is Ronzoni. I grew up on that in NY. I always thought it was good. We also see fresh pasta being sold usually at a stupid price. I'll make an effort to search out these better brands you spoke of. A buck or three for better pasta? I'm in. A meal should be loved if possible.

@csloane4129 2 жыл бұрын

This was so fun and interesting to watch. Thank you! And I loved the GORGEOUS packaging of so many of the pastas you featured! ps Have you ever done a review of best olive oil brands? Wld love to finally know the best affordable options!

@vandermannmusic 2 жыл бұрын

I would love that video too

@melianna999 2 жыл бұрын

Good idea

@vincenzosplate 2 жыл бұрын

I’m glad you enjoyed the video 🙏🏻

@dee_dee_place 2 жыл бұрын

I would enjoy an EVOO video as well.

@AlexRod9646 2 жыл бұрын

La molisana is $1.89 in Canada

@alethia23 Жыл бұрын

Yay! Delverde is available where I am. I'm excited!

@vincenzosplate Жыл бұрын

Hope you enjoy it! And let me know how it goes!

@qwertyqwert2772 2 жыл бұрын

Thank you Vincenzo ❤️

@vincenzosplate 2 жыл бұрын

It was a pleasure!

@gmonti1111 2 жыл бұрын

Luv you Vincenzo thanks for the advice my friend

@vincenzosplate 2 жыл бұрын

🙏🏻 I’m glad you enjoyed it

@ohger1 Жыл бұрын

Most supers in the U.S. have Barilla, Ronzoni and Prince (both U.S. based I believe), plus a bewildering selection of imported pasta from Italy. I've seen DeCecco and Rummo on the shelf, but I'll check other Italian imports as well. Thanks for the info!

@vincenzosplate Жыл бұрын

Great to hear that you found the pasta information helpful! It's fascinating to see the variety of pasta options available, both domestic and imported. Feel free to explore and experiment with different brands and types. Enjoy your cooking adventures! 👨‍🍳🇮🇹

@rosemarysemprez1265 2 жыл бұрын

Thank you Vincenzo for this video. All three of your favorite pasta can be purchased on Amazon.😛. When I went to Italy my favorite was Martelli pasta I had in Pisa.

@vincenzosplate 2 жыл бұрын

That’s great!!

@RolandoNispiros 2 жыл бұрын

Grazie for the tips!

@vincenzosplate 2 жыл бұрын

My pleasure!

@EricAlainDufresne 2 жыл бұрын

Very informative. Thank you.

@vincenzosplate 2 жыл бұрын

Glad you think so!

@Somba335 2 жыл бұрын

I tried the Molisana pasta and it's an absolute game-changer!!!

@vincenzosplate 2 жыл бұрын

Yeah absolutely!!

@rharcus 2 жыл бұрын

I use La Molisana, purchased in China - it's the best brand I've found available here.. glad it has your endorsement :D

@vincenzosplate 2 жыл бұрын

Great to hear!

@ddgyt50 9 ай бұрын

This video was an eye opener for me. I still have Barilla in my cupboard from a year ago when I first watched this. I have been experimenting with other, lighter in color, a bit more expensive pasta and definitely notice the difference. There are local pasta makers (Napa/Sonoma area of California) who use good ingredients, most organic. Now, if I can branch out from Linguine, Spaghetti, Fetuccini (in that order) to other pasta styles!

@toriless 8 ай бұрын

Fetuccini is probably my go to pasta along with Tagliatelle depending in the sauce but I do love a Rigotoni for a ragu, it fills with just enough inside too.

@shaynedose4443 2 жыл бұрын

I've been waiting for a video like this! Thank you!! 😄😇

@vincenzosplate 2 жыл бұрын

Finally here it is!!

@Mersak168 Жыл бұрын

I've bought a Di Martino Linguine pasta over here on Brazil for super cheap. With it i was able to make an Linguine Al Pesto that was the best one that i've made and eaten in all of my life. 450g of pasta in one sitting. The pasta is superb!

@vincenzosplate Жыл бұрын

Thanks for sharing your experience with Di Martino pasta! I love using traditional Italian products and I'm glad to hear you enjoyed it. 🍝👍

@aaronlopez492 2 жыл бұрын

Thank you for the information Vincenzo. For your help I'll give you ten 🌟's.

@vincenzosplate 2 жыл бұрын

Thank you sooo much Aaron!!

@markbeck8384 10 ай бұрын

Very helpful. I enjoy your presentations, and I will take your advice.

@vincenzosplate 10 ай бұрын

Thank you for your kind words and support! I'm glad you find my videos helpful. Enjoy cooking and let me know if you have any questions! 😊👍

@monologproject 3 ай бұрын

Thank you Vincenzo, from Aotearoa New Zealand!! This is extremely helpful. I think out of the mid-level brands you mentioned, the ones I can easily get at my local supermarket are De Cecco and Garofalo - in fact, just last night, I had some tagliatelle by Garofalo with the last of the Ancient Bolognese sauce I made using your recipe - but I will keep an eye out for some of these nicer ones. Thank you for sharing your passion and knowledge with us, always!

@vincenzosplate 3 ай бұрын

Glad it was helpful! de Cecco and Garofalo is definitely an amazing choice. Both are great qualitu artisanal pastas with great texture. It doesn’t overcook easily as well. Enjoy!

@ritzelschamane5513 2 жыл бұрын

I always buy De Cecco here in Germany. Love those!

@vincenzosplate 2 жыл бұрын

Great!

@ginamarandino6451 Жыл бұрын

Unfortunately I can't find any of your top 10 in the grocery stores around me but you did help me an awful lot at picking the right one when I go shopping. And now I feel validated when I buy DeCecco over Barilla 😆

@vincenzosplate Жыл бұрын

Ahahhah 😂🥰🥰

@ralu1651 9 ай бұрын

Noooo, not Italian but I eat pasta 3ish times a week in average. So lucky to find the your recommendation in regular shops still, but I’m based in Europe, country border with Italy 😊 I have discovered your channel since “pastaCarbonara” and LOVE your channel! 💚

@philijean9810 2 жыл бұрын

Thank you for these great tips!

@vincenzosplate 2 жыл бұрын

You are so welcome!

@MrAwesomePoopz 2 жыл бұрын

YES! I LOVE Molisana! it's not expensive but amazing in flavor!

@vincenzosplate 2 жыл бұрын

Great!!

@gioknows 2 жыл бұрын

I am happy that you like Molisana pasts because my family originates from Molise. Salute from Ottawa, Canada 🍁

@vincenzosplate 2 жыл бұрын

Really good

@AdamBittner Жыл бұрын

Excellent video, thank you!

@vincenzosplate Жыл бұрын

Glad it was helpful!

@MariusLibas 2 жыл бұрын

Bravo. Fantastic video!

@vincenzosplate 2 жыл бұрын

Glad you liked it!

@thegrateescape8536 2 жыл бұрын

Very helpfull video to be better home made italian chef! :)))

@vincenzosplate 2 жыл бұрын

Yay! 🙏🏻

@centraltexashomestead-mike4956 2 жыл бұрын

Great video Vincenzo! Only top quality at our house. If we don't make by scratch we use the best. Chef Mike

@vincenzosplate 2 жыл бұрын

Fantastic 👏🏻

@craftiestdude 10 ай бұрын

This is an excellent video. Going to check to see what selection is available.

@vincenzosplate 10 ай бұрын

Thank you! I'm glad you enjoyed the video. Feel free to explore the selection and find something that suits your taste. 🍽️👍

@craftiestdude 7 ай бұрын

@@vincenzosplateupdate: I got my wife to try La Molisana. It was a very light colour of spaghetti. She could tell the difference with the first mouthful. This video is a game-changer. We live in a small town in Canada. Glad our stores have La Molasina.

@violaxp2 2 жыл бұрын

great lesson , thank you soooo much xx

@vincenzosplate 2 жыл бұрын

It was a pleasure!

@Kachna1989 2 жыл бұрын

Surprised to see La Molisana, here it costs quite less than Barilla or Panzani. But on the other hand glad to hear that there is a reason for why I prefer it over other store brands :)

@vincenzosplate 2 жыл бұрын

That’s a good quality pasta! 👏🏻

@Kachna1989 2 жыл бұрын

@@vincenzosplate I also want to ask if Cirio cans and passatas are any good. I prefer buying Mutti but it can get prici.

@cosettapessa6417 2 жыл бұрын

@@Kachna1989 mutti is better for sure.

@Angelicwings1 Жыл бұрын

I tried your recommendations and I haven’t looked back. Pasta was silkier and just a whole lot different in the mouth. I used to go Barilla but have gone for the ones you recommended higher and you are so right about the difference even with commercial brands Cucina Matese was a great recommendation as it’s in my price range but absolutely is a good quality pasta brand

@vincenzosplate Жыл бұрын

I'm thrilled to hear that you enjoyed the recommendations and noticed a difference in the texture of the pasta! 🍝 It's great to explore different brands, and Cucina Matese is indeed a fantastic choice for both quality and affordability. Happy cooking! 👨‍🍳🇮🇹

@toriless 8 ай бұрын

I never used Barilla, it is the Olive Garden of pasta.

@AY-qf4pg 6 ай бұрын

Great guide. The only thing you missee was talking about the bronze dies! They make the pasta more rough texture which allow the sauce to stick into the pasta better. All the top quality pastas you mentioned use bronze dies! Basic Barilla doesn't use them, but there's a more expensive Barilla that does.

@AbuOmar Жыл бұрын

Thank you Vicenzo. I ended up buying De Cecco, was going for Molisana but it was sold out. Made a big difference, people noticed it and told me they liked the pasta more on my first time using it.

@vincenzosplate Жыл бұрын

Glad to hear that De Cecco pasta worked well for you! 👍 It's great to have options when Molisana is sold out. Keep cooking! 🍝

@tonyalbanese6446 2 жыл бұрын

I'm so happy we get LaMolisana here in Germany. It's one of the best I've ever used - very forgiving with the cooking time and for the price there's nothing better.

@thekids_callmeboss6577 2 жыл бұрын

At what supermarkets can you buy this?

@PresidentOfTheUSA 2 жыл бұрын

@@thekids_callmeboss6577 Kaufland

@thekids_callmeboss6577 2 жыл бұрын

@@PresidentOfTheUSA thx

@vincenzosplate 2 жыл бұрын

Yeah great quality!

@tonyalbanese6446 2 жыл бұрын

@@thekids_callmeboss6577 And Rewe carries DelVerde

@yanava 2 жыл бұрын

I'm using La Molisana for a few years now and its just perfect in every way.

@vincenzosplate 2 жыл бұрын

Yeah that’s great

@richardmerriam7044 5 ай бұрын

My tastes have changed since I was a young child. I've gone from Franco-American Spaghetti to DeCecco and Rao's Tomato & Garlic. What a long strange trip it's been! Great video! A real education. A key point that I've learned is to look for jarred sauces with zero added sugars. This tells me that the tomatoes are of the highest quality. Thanks again.