How to Calculate the Break-Even Point for Your Restaurant

Рет қаралды 8,166

Күн бұрын

In this video I demystify how to calculate the break-even point for your bar/restaurant. There are a dozen different ways to calculate the break-even point, but I'm going to give you four easy steps you can follow to determine how much revenue you need to bring in each month in order to stay afloat, and then we will also calculate how many guests you need to get into your restaurant each day to reach that amount of revenue.
If you don't know your break-even point, then you don't know when you stop bleeding money and when you start earning profit. Make sure you understand break-even analysis.
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Пікірлер: 6

@MohamedAshraf-xd8lo 7 ай бұрын

Thank you , very clear .

@roel5505 10 ай бұрын

confused. when you're talking about fixed costs you show COGS, utilities, etc on the screen. but when you talk about variable, you mention COGS, utilities, etc. can you clarify?

@human-ft3wk 2 жыл бұрын

One idea from a dude that doesn't actually know what he's talking about but this is my personal experience with the channel. The videos that caught my attention and made me subscribe were meant for the audience that wants to become bartenders. Whereas a lot of recent videos are made for the restaurant/bar owner audience. It really is no bother to me personally, but I think the youtube algorithm might take notice if the views fluctuate, even though it has nothing to do with their quality but with the different audiences they address (and the different sizes of each audience). Maybe splitting the content in 2 different channels might please the youtube gods?

@DaveAllredTheRealBarman 2 жыл бұрын

You bring up a valid point Big Smoke, but the two are actually quite related. I have people who become bartenders and then want to move into bar management so they watch those videos, and I also have a lot of restaurant managers and GM's who want to know more about the bartender side and actually purchase my online bartending course to learn more about bartending. It's true that they do have a bit of separation, but they exist under the same industry umbrella. I appreciate the feedback though.

@human-ft3wk 2 жыл бұрын

@@DaveAllredTheRealBarman I understand, that makes sense.

@pankil6395 2 жыл бұрын

Hello sir i am from india i watch your vidoes on regular basis, i really love the way you tought every thing😍, I have tried to purchase your bartending course 2-3 times i have also emailed you, I didn’t receive any reply. I just want to buy that course please help me,