How to can rotisserie chicken

Рет қаралды 14,934

7 жыл бұрын

Tip jar!
Paypal: paypal.me/annhomestead
Long video, but detailed about safely canning cooked rotisserie chicken.
Facebook Ann's Mini Homestead Breads, Crafts, and More : AnnsHomemade...
Pinterest board: / homesteading
Mini Homestead News Blog: minihomesteadnews.blogspot.com/
I created this video with the KZfaq Video Editor ( / editor )

Пікірлер: 80

@margiedenavarre7919 Жыл бұрын

I’ve been canning the rotisserie chickens from Costco. They are always $5, which is a good price…great, these days. Costco seems these at a loss. Each bird makes 3.5 pints. That’s 3-4 meals for chicken pot pie, a quiche, a soup, whatever. Works great.

@kristenacarbone7549 Жыл бұрын

Is the chicken ever dried out?

@weaver7249 7 жыл бұрын

This looks delicious and certainly an efficient way to use the chicken. Thanks Ann!

@AnnCrumsMiniHomesteadNews 7 жыл бұрын

You're welcome and thanks for watching!

@raymeadows6177 Жыл бұрын

I’m so glad this video is still up on KZfaq. Always need to refresh my memory so I don’t miss a step. Thanks so much Ann.

@AnnCrumsMiniHomesteadNews 11 ай бұрын

Thanks so much for watching it!

@raymeadows6177 3 жыл бұрын

Thanks for posting a video of how to do this. It helps me feel confident that I’m doing it right and safe (I tend to forget a lot).

@slawrence5693 4 жыл бұрын

Hope I have the confidence to try this! Thank you for sharing!

@ViviansDIYProjects 7 жыл бұрын

I use a crock pot/slow cooker to make stock. I'm looking at various solar cookers which would be my off-grid option for slow cooking. I agree about the size of jars. Meats, soups are pints or half pints. 4 ounce jars for bacon bits. :)

@50shadesofgreen 7 жыл бұрын

hello Ann !! this is a great idea, because if you catch the supermarket at the right time and if they have a lot of chickens left they reduce the price really cheap to sell out before they shut the shop so you can pick up 3-4 chickens for the price of 1 !! thanks for sharing and happy canning !!

@AnnCrumsMiniHomesteadNews 7 жыл бұрын

I love a good bargain, especially if I can preserve it!

@slhuneycutt Жыл бұрын

Watching this now, in August of 2022, and reading this comment is wild. I regularly stand in a line at Sams to get a rotisserie chicken. They are quite the hot commodity these days. I buy 2 at a time and i'm running out of freezer space, so here I am looking for canning instructions. :)

@sherbrownsf2 7 жыл бұрын

So glad you made a video of this.

@AnnCrumsMiniHomesteadNews 7 жыл бұрын

I'm trying to remember to post more canning videos to teach safe methods. Thanks for watching!

@criscollett3427 Жыл бұрын

Thanks for the tip of putting vinegar in the water. I'm a newbie canner and was wondering why I kept getting the white powder all over my jars. Thank you from Ohio.

@AnnieFarmerFarm 7 жыл бұрын

Awesome Ann!

@AnnCrumsMiniHomesteadNews 7 жыл бұрын

Thanks!

@kimberlyG1111 2 жыл бұрын

Used your video to help me today. Thank you

@AnnCrumsMiniHomesteadNews 2 жыл бұрын

I'm so glad it helped!

@sherbrownsf2 7 жыл бұрын

This is how I do it as well. So many meals and stock for me to use.

@AnnCrumsMiniHomesteadNews 7 жыл бұрын

I love having these kinds of things ready to grab and use!

@heatherj3030 Жыл бұрын

This is really helpful, thanks! I just started canning this summer, and only tomato from my garden so far. I have wondering if home canned chicken tastes better than the store bought cans of chicken. I'm not really a fan of the store bought, but I'm wanting to keep a better pantry for hardships. Also, do you have a preference between raw packed chicken and cooked canned chicken in the way they taste? Thanks for your help!

@50shadesofgreen 7 жыл бұрын

your the canning Queen Ann !!

@AnnCrumsMiniHomesteadNews 7 жыл бұрын

LOL Thanks!

@ViviansDIYProjects 7 жыл бұрын

I like raw packing meats. The texture gets so soft if the meat is precooked.

@jamies7809 8 ай бұрын

Ann, thanks for the video. Do you think you could use the canned chicken for chicken salad?

@Katya-zj7ni 4 жыл бұрын

Thank you so much. ❤️❤️❤️❤️

@MatthewSherriff85 3 жыл бұрын

Best demonstration how to put rings on on the whole internet

@AnnCrumsMiniHomesteadNews 3 жыл бұрын

Thank you!

@angelkaygodsown.6394 2 жыл бұрын

Thanks Ann. I was canning my cooked meat and I was confused about how much time do I need to pressure canned it. 💖💖💖💃💯

@ljreynolds7877 2 жыл бұрын

Depends upon jar size.

@lindaferguson593 2 жыл бұрын

Times for pts and qts , please. Thank you.

@judykish1481 10 ай бұрын

Canning any type of meat is 75 minutes for pints, and 90 minutes for quarts.

@jeannemiller306 7 жыл бұрын

it turned out nice

@AnnCrumsMiniHomesteadNews 7 жыл бұрын

Thanks!

@david9306 3 жыл бұрын

Excellent video. Question - Is there a particular reason that you remove the skin? I ask this because the skin, with all its rotisserie spices, taste so good.

@AnnCrumsMiniHomesteadNews 3 жыл бұрын

I love the skin on fresh rotisserie chicken, but it turns into a rubbery, gelatinous goo when canned.

@erikadowdy686 7 жыл бұрын

Hi Mrs Ann!I saw a video where the lady put the lids on after she boiled them, I think they were still hot? Do the lids seal better if they are hot?

@AnnCrumsMiniHomesteadNews 7 жыл бұрын

I find that it just doesn't matter if the lids are hot or room temperature. They seal just fine either way. However, it's actually recommended to NOT boil them. They changed the sealing compound way back in 1969 and since then the recommendation has been that you can heat them in just hot water or on a low simmer, and a couple years ago they tested and found you don't even have to have them heated. I have a good sealing rate with them not heated.

@lilbitatatime3763 7 жыл бұрын

I like the towel & ring tightening tip. Nice bargain on the chickens. tfs

@AnnCrumsMiniHomesteadNews 7 жыл бұрын

It works best for me, and never fails to get them just right.

@loriorrick7313 9 ай бұрын

I like the fat. What if you kept the liquid down some to make up for it creeping up as you said. Is that possible?

@AnnCrumsMiniHomesteadNews 9 ай бұрын

For a good seal you need proper headspace. However you could package and store the fat in the freezer, then use it later.

@MAINEiacGrammiesHomestead 7 жыл бұрын

Good job..

@AnnCrumsMiniHomesteadNews 7 жыл бұрын

Thank you!

@Sabbathissaturday Жыл бұрын

How long did you process the chicken? I went back and rewatched. You went from let it vent 10 minutes to it’s done processing, but I never heard how long? Apologies if I missed it. Thanks.

@AnnCrumsMiniHomesteadNews Жыл бұрын

As usual, pints are 75 minutes. Quarts would be 90 minutes. Thanks for watching!

@oldfarmer9004 2 жыл бұрын

Here’s my question. If we cook the chicken in the crockpot, can we pressure cook it the same way. Rather than put all the cooked chicken in the freezer. We raise a bunch of those birds every year. We freeze them whole, then thaw them out and fillet the breasts off and slow cooker the rest. Then we put the cooked chicken back in the freezer. Usually it’s used up quickly but it’d be nice to set it on the shelf in the tasty broth

@AnnCrumsMiniHomesteadNews 2 жыл бұрын

It can be pressure canned but don't shred it.

@lindajimmerson8542 2 жыл бұрын

Could I use my instapot to pressure cook the bones for broth?

@AnnCrumsMiniHomesteadNews 2 жыл бұрын

Sure. Faster and easy!

@jkco4300 2 жыл бұрын

What does it mean when a jar doesn't boil after pressure canning? Does that mean it won't seal?

@AnnCrumsMiniHomesteadNews 2 жыл бұрын

Sometimes. I give it up to 24 hours anyway. Sometimes they do still seal.

@diversifiedacreshomestead102 7 жыл бұрын

I love chicken soup

@AnnCrumsMiniHomesteadNews 7 жыл бұрын

Me, too!!

@robinkirk1821 3 жыл бұрын

Can you use this canned chicken in chicken pot pies?

@AnnCrumsMiniHomesteadNews 3 жыл бұрын

Sure! Great use for it!

@robinkirk1821 3 жыл бұрын

@@AnnCrumsMiniHomesteadNews Ok, thank you! I guess I know my plans for this weekend.😊

@jkco4300 3 жыл бұрын

How long will this last canned?

@AnnCrumsMiniHomesteadNews 3 жыл бұрын

At least a couple of years.

@girlnextdoorgrooming Жыл бұрын

I subbed because your header says "safely" and you quote the NCHP. I am a new canner and some of these people scare me.

@tmt3253 2 жыл бұрын

All your canning know how shows you got lot of canning know how...I could tell your canner been used alot....you remind me of smany old tees in nc,,who canned much, because that's what they did alot,,to preserve their homegrown produce....

@BringingPrettyBack Жыл бұрын

How is the texture of the chicken after it's canned?

@AnnCrumsMiniHomesteadNews Жыл бұрын

Not the same as freshly cooked but great for chicken salad, casserole, dumplings, etc. Thanks for watching!

@BringingPrettyBack Жыл бұрын

I was wondering too!

@AnnCrumsMiniHomesteadNews Жыл бұрын

@@BringingPrettyBack just like any cooked chicken. Thanks for watching!

@jengoods2246 7 жыл бұрын

We have rotisserie chickens on sale here I'm going up to get half a dozen and do this 😀 so do you eat it as in just straight chicken or do you use it just for casseroles or pies or something like that....sorry Aussie here still learning what to do with my canned food, I've become addicted to canning lol

@AnnCrumsMiniHomesteadNews 7 жыл бұрын

It really depends on our mood, Jen. :) Because it's cooked and holds together pretty nicely, I have sometimes breaded and fried it. Other times we use it on sandwiches, in casseroles, or as barbecue.

@elizabethhesson4720 4 жыл бұрын

Can I can this chicken with thinned bbq sauce? I love bbq pulled chicken