A+++

Very informative Tony. I just had one of my subs ask my advice on gas grills earlier this week. I gave him my advice, but also referred him to you since you get to test and cook on so many different types of grills. Thanks for sharing your knowledge with us! Wishing you and Paris a wonderful weekend brother!!!

I am so lazy to write reviews but after watching this one I felt I should appreciate for knowing all the info I want to know in a very short time. Excellent presentation in very short time. Clear audio, video and language.

If you want to add a nice crust after cooking use a creme brulee or small hand held propane torch. Works really well with a little melted butter. Remember to cook your steaks less to allow for the heat of torch searing.

Thanks bro..excellent presentation

I learned a lot of things about BBQ grills that I never knew, thank you!

This video is a few years old, but it's still the best overview of BBQ tech I've seen. Clear and crisp presentation. Well done.

Best explanation I could find. Thank you, really appreciate this :)

This is really helpful. Thank you for the info!

Brilliant video, gave me some great tips, this chef Tony needs his own TV Show..

Thanks for the info best video I have seen yet on grills

Thanks for the awesome video, it makes everything easier!

Very good video very professional and to the point, it helped me to decide what grill to buy.Thank you BBQ Guys.

Thank you Tony!! You are super knowledgeable!

Thanks for the great video! Very informative indeed!

I have a Vermont Castings that has served me for many years but now it is time to look for a new grill. Just wanted to say you did a great job on this video; good visual, audio, and script. Very informative and helpful for me in making my decision. Thanks...

Excellent presentation, Very helpful. I'm sure your quite the cook as well. Keep the great videos coming. informative and well researched.

Sooo great review.. thank you buddy ❤️

Had a weber I really liked bear tore it up,I bought a Fuego element the cooking surface is wider than the circuler pull out greese catcher the grill is tapered and slotted so greese drips out onto controle and deck,also the low top wont close to cook beer chicken to little clearance

Nice to know and ultimate test is to cook it.

thanks so much as I AM looking for a good quality Gas grill for my yard which is VERY small6X3. I bought a tank 2 yrs ago and still have gas in it due to me having a cheap table top bbq. I haven't finished watching your video and hope it mentions rotisseries as well!!

Very good video Chef Tony. Looking to buy my first gas grill & this video helped a lot.

Good to learn about newer ceramics and infrared burners. It seems like a match made in heaven for sous vide cooking :)

great video Tony! A lot of information in 8 minutes:)

Thank you much, this video helps a lot.

@Tony Matassa - Good stuff! Very helpful. Also, you sound very much from Louisiana.. am I right?EDIT: Nevermind. just looked at your channel and saw all the other LA related videos.. lol. great channel and video production. Pls keep it up!

Really informative video, Tony. I had a gasser, years ago, that had Lava rock near the burners. Kinda' liked it, but it rusted out on me in a big hurry. Are manufacturers not really using lava rock anymore?

Good vid. Never heard of infrared burners before. Sounds interesting

Great job.

Perfect.Info

Good one! I need to buy one and didn't know what to get.

Nicely done Chef Tony

nice really informative better than any teacher i had

Awesome video! Explains it on a level anyone can understand.

Just got rid of my infrared grill and I will NEVER have another! Ugh! Hated it! This is great information! Thanks

very informative Tony. I'm still rolling with an old Weber genesis I got on Craig's list for 40$. makes for a great outdoor griddle!

Excellent, informative video.

I'm a better than average cook...i love to grill all year, snow or sun. I spend an average of 250$ a grill every 2 to 3 years. Everything on the grill is fine except the parts that you need to cook ie. Burners, grates, flame tamers. I would like a suggestion on a grill that can outlast these grills with a guarantee even if I have to pay more.

great information

Excellent video. The best I've seen.

Very helpful thank you

Great video.

What a great video 👍🏼

Now I want to know more about baking cookes on wood on my grill!

Well done

A++++ Thank you soo much

Thanks for the video this is very helpful :)

excellent video

Sir, you seem to be quite the expert. What grill do you have at home . Please let me know. That's the grill I'll go out and buy. Finish/ problem solved! :)

You Just rock

Thanks super helpful

Thx Tony for the fantastic summary. I am looking for a combo type I guess. I want infra red and conventional. Are those available?

You should know before you buy a Char-Broil grill.. if you have a gas leak on one of the valve, you will be forced to purchase all of the valve set.

Hey Tony, great vid. Some advice if you can. I have a back burner and rotisserie ( standard not infra red) when I cook with them should I have the lid open or closed for best results? I’ve tried a chicken with lid down and looked good but raw inside slightly? Have I answered my own question? Any advice I’d be grateful Andy

I don't agree that the rear burner is only good for rotisserie, I have a hi end Webber and found to make awesome pizza on the BBQ you need that rear burner to brown the cheese.

thank u man ur an angle

Great vid...new subscriber, thanks!

i just bought a E-310 spirit weber grill that has porcelain-enameled cast iron grates.. i don't want to scrape off the porcelain with metal utensils so i plan to use wooden utensils. i also plan to clean off the grates with a piece of wood and see how that goes. i intend to clean this more often than my old grill. it was a char broil and it lasted 15 years. this new weber grill set me back $500.00 and i intend to make it last as long as possible. it was a very good informative video and reinforces my purchase of this new grill.

Is the Mont Alpi 805 a good grill? I like how it looks and the features it has

@BBQguys.com what's your opinion on Char-Broil Performance 36G? I'm thinking of buying it but not sure about their TRU system...

i am trying to decide between a gas grill and a Green Mountain pellet grill. I have tasted food from both. I was kinda disappointed in the GMG. The reason is.... the flavor seemed to not be fully developed on the GMG. And the turkey for Christmas was disappointing to say the least. It looked good, but lacked flavor. I used to have a Dukane gas grill. When I wanted to smoke something, I would add the flavor of wood that fit the food. ... What are your thoughts?

The Best gas grill, is a DCS, I know, I have one, bought it back in the 1900s, 25years ago, and still going Strong, All Stainless Steal, well built.

$200 and grabbed a 28 burger BBQ grill porcelain coated cast iron might not be the best or have all the toys But my lobster is 1 day fresh and the maple syrup and ice wine is from the vineyards down the street 🇨🇦

I have a 54 inch Viking grill which Lynk owns, how do you guys keep your grill sparkling diamond shine clean

Hi Tony, can these grills be used for indoor cooking?

You Guys Really need to see how the Aussies do it, especially the Tucker BBQs.

Great well presented video not confusing or hard to understand thanks BBQ guys

doesnt the perforated sheet also shield the meat from the heat?

Your video had a lot of information but was mostly geared to higher end grills. Not much of anything was useful for someone with a budget of about $500 for a new grill. I only cook for 2-3 most of the time. I will often also grill a meat and some veggies too. Ocasionaly I may cook for 5 or6. Currently I have a chargriller grillin pro, 6 years old sub $200 from Lowe's. Its rusting to bits, I want someting better this spring. What is your opinion of Weber Spirit e310 vs Broil King Signent320? Both are available to me at Lowe's and seem of much better quality than what I have and around 500$

I thought the requirement for a gas grill was to be 36-inchs away from wood or combustible material. It appears that yours is approximately 12inchs at best away from the wood siding. Is this particular model insulated so it could be closer to wood or combustible material ? If so , what is the particular minimum clearance on this model ?

Last, LAST thing to keep in mind is cost. Hybrid and infrared = EXPENSIVE like around 1000. Gas grills (even good ones) can cost under $200. Kind of an important tid-bit not discussed in the video.

I have questions, Will send you a PM...

Now this is all nice but, are there grills that will last that will not cost you an arm and a leg....

What is your favorite all around gas / propane grill ?

"Grilling real estate"? Any chance of having that translated into English?

"Like charcoal use to do?"

For ones, this guy make sense. And that's not common when it comes to American BBQ's folks. I'm actually surprised how many Americans that don't know a shit about BBQ even if they think they do....does.....

My name is Francesco. Six months ago I bought Evolution 5-Burner Propane Gas Grill in Stainless Steel with Side Burner and Infrared Technology at Home Depot in Katy TX and my experience with the grill has not been satisfactory. In fact I want to return it and buy another brand. I am a fan of grills and with this grill it has been fatal for me. The starter has failed me, the paint has been stained, the tires begin to peel off. It does not heat enough. It takes a long time to reach high temperatures to seal the meat. It has many air intakes and it is not efficient to heat. It loses a lot of heat. I had to seal the air intakes with aluminum foil. the ink of the letters is erased when you wash it. very small wheels and they lock. the grill is running with propane gas. already try a new cylinder and opening the key slowly and even heat is not enough. The problem with that barbecue is the design, it has many air intakes and a lot of heat is lost. As you could see in the photos I sent I sealed the air inlets to gain a little more efficiency, but even so it did not seem enough to seal the meat. I do not like that a barbecue cooks the meat instead of sealing it. for that it requires a lot of heat and that the ruts absorb the heat to seal the meat. I had never had this problem with my previous grills. I thought that with nexgril it would rise in category and it was not like that. I have barely 6 months with the stainless steel grill and the painted parts are already stained and covered with aluminum foil to avoid losing the heat. It does not look good for such a short time of use. It is not easy to move on irregular surfaces nor do I recommend it for gardens. This is my experience with only 6 months of using it. I do not recommend it and I would not buy it again. I want to return it to the store. Dissatisfied.

What do you think about this grill? www.homedepot.com/p/Dyna-Glo-5-Burner-Open-Cart-LP-Gas-Grill-in-Stainless-Steel-and-Black-with-Side-Burner-DGF510SBP/206278563 It's affordable so I can easily replace it in a couple years, which is also why it doesn't really matter that it uses porcelain-coated cast iron. I intend to mostly use it for parties so the large area and 5 burners is great. What do you think? Thanks!

Shark song

Grilled avocado?!?!?! 😱

Charcoal only no outdoor oven allowed at my house

where is the hottest part of a gas grill??

How to choose the best gas grill: First, buy a charcoal grill. There is no second step.

The right grill is a 22" Weber and it burns charcoal.

go charcoal. forget gas. lol

Smoking on a gas grill? Please devulge....

what type of girls are you standing in front of

What did I do without this for so long?2 pieces of French Toast at a time ?20 minutes for 10 pancakes ?NO MOREthis griddle is awesomeTook some time to season before first use kzfaq.infoUgkxHM5jmQoi4dbb0hoWSBs9hPhSwXUbGVG_ did brunch and hibachi dinner on Mother’s Day and it worked like a charmSturdy, well built and heats up quick. burners2-4 were a little stubborn but then lit up.Great addition to my patio.Bought the cover and it’s great, also bought the accessories kit - scraper is good but the spatulas are flimsy to be honest that’s my only negative.