Right!!! Bright chrome!

You dont want to remove the layer of seasoning

@@TT-di6qk Yes that's right. Sorry I was just being facetious. Ive only seen the 3M kit used on stainless surfaces

@@malayrojak hahaha right on

@@TT-di6qk damn right! That is flavor they are removing!

Boop

Yah and it worked. Keep hating on people who actually give tips because those type of people are few and far between these days, kinda like you. You only hate because your a bum😂

Literally

Just water and lots of paper towel

That’s how most commercial kitchens clean em 🤷‍♂️

Very true. Especially since I live in the southeast with high humidity outside

But you’re supposed to heat the oil more than that so it doesn’t turn rancid.

Yeah yeah yeah you made this video what else can you say ..

This man has no fucking idea what he's doing, as is very common with owners of a Blackstone. Mediocre cooks, with now actual knowledge. He's going to be cooking on rancid oil next time.

It's called Blackstone for the name of a local restaurant in the inventor's town.

Lol

Lmfao 😭😭😭😂😂

They’re just paper towels, who tf cares, they’re made for cleaning and he fuckin cleans with em 🤦‍♂️

@@yes._.3748 I don't think most of these people have ever even seen a kitchen before 😂😂

Foreal just get the grill pads there like thick paper towels only one is needed to pick up leftover dirt then one to make sure you didn't miss a spot. That and are you really cleaning that type of grill by doing that. If it's cast iron or something that needs to be seasoned or oil added to prevent rust I understand that but I usto work over a grill similar to that and at the end of the day after cooking, when you go to clean your flat top it's supposed to be as clean as when you first got it, had to scrub it a special way use specific grill pads with a metal score pad to rescore the top and then grill pads to pick the dirt up. So you me this doesn't seem all that clean.

Came here to say this exactly the same

Finally someone who knows his stuff.

Yup. Funny shit is a grill brick is only $2.

I do the same but I found that grill bricks scratches the grill and makes the shots stick to it more the next day. So when I got a new grill in my restaurant I only use ice water and a wall paper scraper

When I was a teenager working at sonic we only ever used water, a scraper, towels, and maybe a scotch bright pad.

You don't know what cast iron is or why you don't need to soap it huh?

@@dominicgalloway4481 Flat tops like this are steel not cast iron but good try at being smart. Clearly you don't cook for a living

@@youngsd22SF that's definitely cast iron. XD steel ones aren't as dark. You must not know you can get both cast iron and steel griddles. But why does it matter if I do it for a living or not? I don't need to be a construction worker to tell you what a brick is.

@@dominicgalloway4481, that’s steel not cast iron

@@dominicgalloway4481 I cook for a living. And I have NEVER used a cast iron flat top. I have used multiple different STEEL flat tops tho.

Boop

He did yall just don't understand seasoning

Ok kool

He doesn't know what he is doing

Nice

Yes

Thank you!

👍🏼👍🏼

And oil...

@@irritablechef gotta season it my dude. Otherwise your foods will stick

My mom almost Caught a stroke watching that. 🌲 dying by the second

@@paulallenscards season yes... But that was way too much. Only need like a tablespoon

@@davidsmith1575 This guy's no expert though. That's why his flat top is unevenly seasoned. Wayyyyyy to much oil. You're supposed to put a bit on, then literally try to wipe it off.

👍🏼

At work I cleaned the grill every night for 15 years. Water doesn’t come close to vinegar! My grill surface would look white after each time I cleaned it, and of course oil it so it doesn’t get rusted.

Lemon juice works even better imo

Only if your surface is well seasoned. Some pans that are still putting on a good non stick layer that acidic fluids will damage the thin film protecting the iron and rust it out.

You want to clean not remove seasoning. Getting carbon steel to bare metal is maybe satisfying but not practical.

Been doing it for years now

It’s in the instructions manual and tells you to do that. First time using a griddle and that’s the only reason why I do it too haha

Your welcome

With what?

Yes with what we need to know you cant leave us like

And instead of water, use ice

The acid in lemon juice combats grease and burnt on food

For the people asking the acidity in lemon juice helps break down the grease and stacked up char. Cleans up much easier and smells good too.

Sounds like you should just use summers eve lmao jk

@@Stark_music1991 mom, do you ever get that not so fresh feeling on your grill 😂

im curious how adding something acidic to something already acidic breaks it down. not even trying to be a dingus im genuinely curious by what you mean regarding the ph levels. if anything id imagine the burned bits/carbonized pieces are alkaline/basic?

@@nikosfilipino OMG!!!🤦🤦🤦 You're right, 100%. I probably should have proof read that comment before posting it!!! My phone tends to change things I type, Thank you!

What pH, and how would vinegar keep pH even, it's acidic, and what does "keep the pH even" even mean, and why would pH matter on a griddle? So many questions here.

Thanks my friend

Noice

What’s the address?

He gonna clean ‘em

You don't own a restaurant though.

Yeeee I usually have to clean the grill most nights I close I been getting betting at it coming out super shiny silver each night

@@Usernameunknown129 that’s the best part of the night

It’s almost like there’s an entire profession who use and clean a flat top grill on a daily basis…

Its not that hard. Be a closing line cook for 1 week and you'll see what hes doing wrong

Next year

It was cleaned perfectly! One thing your it considering is I use this 5-6 times a week so it’s going to look this dark color just like a cast iron skillet! Someone who cooks alot

Very true my friend

Fax 😂😂😂 this man obv never cleaned a burger grill

The forbidden juice🤤

Get that high temp on there let it sizzle that shit clean

It would remove the seasoning too

This is a cast iron grill you don't want to use acid on it

That’s a great options thank you

That's stainless steel. This is cast/mild steel. Does not work the same. You don't want shiny. Shiny will rust

thats a totally different type of grill.

I remember those days when I used to work in the chow hall, after that lemon juice or vinegar.

Awesome for you - Thanks for watching - I’m not seeking perfection

Your grille is different. We need our griddles seasoned

@@Savsal12 This is not fancy. Blue Rhino

@@cheftimclowers huh?

I like how the cover is, it think it's cool 😎

It works really well but has to be completely removed or will affect the flavor of the food. Also, it is really expensive.

👍🏼👍🏼👍🏼

Haha maybe so

Charcoal brick for the win!!!

@@256ttucker Thats not cast iron.. If you cooked for a living like me youd know that in 1 second.

👍🏼

Oh, you mean use the tool made specifically for that job.

@@youngsd22SF orerrI love u

I do use lemon juice or vinegar sometimes

Awesome

Ice and lemon juice

Lemon Ice

Iced Lemon

Frozen lemon water

Ice on a grill will leave cracks over time

It’s really the vinegar in the pickle juice that’s doing the cleaning but yes you are correct!

@@Bvegaaaa yes but there are other ingredients that help.

Don't waste tha pickle juice drink that shit it's good for ya

Your fucking knees?

That’s what was thinking from all These ice comments

Hepa ki tin!

Nah he did it right

👍🏼👍🏼

Awesome

the pads shear pieces on the flat top, only downside to that, and the ice would create too much steam

Love it

I will - sounds good mate

That's one of the worst things you can do.

@@stevestevenson3252 that was how i was taught when i worked for a cleaning company that cleaned a really fancy kitchen inside if a nice casino. Did it every night on 4 of their griddles.

If you gonna use lemon juice you want to coat with oil after and cover so it doesn’t oxidize

But alcohol is a better option because if it’s iron chromium or nickle lemon juice can be toxic

Example on a iron grill can make iron oxide as well as hydrogen gas.

You’re welcome sucka, that’s what the video is all about !

Thanks Robert

Nice

No grill screens? When I worked at Wendy's the grill had to be bright and shiny when I was done.

Yeah but vinegar cuts oil and I feel it’s bad for a seasoned grill. But in a restaurant setting is different- do u boo but I would not

Nice

They are not the same. Flat tops are made with steel. They should be cleaned at the end of every session and then re-seasoned before the next use. A grill brick can be used to get the rest of the carbon off.

Your welcome

Noice

The excess oil DOESNT polymerize. It just turns sticky and rancid. Polymerization is what you want.

Correct my friend

Yup a grill brick!works like a charm.lol

Yup a grill brick,works lime a charm.lol

I used to prefer the screens

Thank You

I use a vinegar/water combo now for cleaning.

Ocky cleans his grill really good and the fryer!

After we clean the grill we wrap it Up💪

@@doncarlo4576 then we check the results...

OHEMGEEEEEEEE!!!

What is that...

@@Kpt.Krunch How to clean a flat top griddle surface. 🙄 .... Or are you asking what a Hibachi Grill is? 🤔

@@pulaski1 hibachi grill. My bad but genuine question. I mean after commenting I did what nobody does in the comments who has questions and just looked it up lol

@@Kpt.Krunch OK, so you found out, that it's a Japanese restaurant/ steakhouse, where the food is cooked in front of you?

@@pulaski1 yeah. Tbh I've only seen videos. Never really had enough to go to a place like that. I honestly had no clue lol thought that was like a rich people thing.

Your welcome

Thanks BunBurner

Not at all, it's all sticky and shit from the sugar. You could just use soda water and lemon if you were gonna go that route. But still not the best out there

Absolutely

Can you do a video, please! TIA

It not going to be a shiny silver. Cast iron. But this IS terrible

Nice

That’s where I learned actually in the rest!! Bus.

Thumbs down

You mad bro 😂 Guess thats why you're a cook and not doing this..

@@wjerame im not a cook

@@wjerame got out of that biz 7 years ago.

@@bigredchef1733 Your name is big red chef so you could see the confusion lol

@@wjerame I retired form that lifestyle

The putty knife works magic

Thanks

👀👍🏼

Thanks Isaac

Glen after every use my friend. Thank you

Maybe so

Nice

Thanks - guess you didn’t see the end but that’s ok