How to Cook a Competition Brisket | Mad Scientist BBQ | Harry Soo
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Harry Soo's Links:
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Competition Ingredients:
Butcher BBQ Brisket Injection: amzn.to/3iUWbvP
Kosmos Q Brisket Injection: amzn.to/3iVv3Ni
Cattle Prod Brisket Injection: amzn.to/3xTzfB9
Slap Yo Daddy Beef Rub: amzn.to/3iUjHJi
Slap Yo Daddy Jailbird Chicken Rub: amzn.to/3sqJFXT
Slap Yo Daddy Love Meat Tender Rub: amzn.to/3sox9bz
Campbell's Beef Broth: amzn.to/3iTNJg8
Meat Injector: amzn.to/2W5YfZh
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WAGYU Beef Tallow • amzn.to/3bTLeH3
PORK LARD • amzn.to/3wMXNeV (use code: 15OFFMSBBQ for 15% off!)
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MY FAVORITE THERMOMETER - Thermoworks affiliate links:
Thermapen IR: www.thermoworks.com/Thermapen...
Thermapen Mk4: www.thermoworks.com/Thermapen...
Smoke X: www.thermoworks.com/smokex?tw...
Infrared thermometer: www.thermoworks.com/IR-Pro-75...
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Some of my BBQ Essentials affiliate links:
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WISIO: Get my personalized advice: www.wisio.com/JeremyYoder
Use code HOTSHOT for 15% off through August 31, 2021
Email donielle@madscientistbbq.com to get info about a consultation with Jeremy
Order your leather apron here: madscientistbbq.com/products/...
Motion Graphics/Animation provided by Kaitlyn Kirk Design
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Some of these links are affiliate links. If you use them, I'll receive a commission and it will help me make more content like this for my channel.
@harsoo 2 жыл бұрын
Thanks Jeremy and Erica for an amazing day and fabulous time cooking with you and your family. Regardless of cooking styles, spreading BBQ love and kindness to be inclusive and not exclusive is something we all strive for in our pursuit of BBQ excellence!
@210pitmasterjoey 2 жыл бұрын
I just subscribed to you’re channel 👍🏽
@slavebygrace 2 жыл бұрын
Loved this! You guys did a great Job. More collaborations please
@nathaneyears508 2 жыл бұрын
Harry, are your rubs available for purchase in australia or could be shipped here? 🇦🇺 Love the video 🙏🏼
@SoGodDamnLonly 2 жыл бұрын
Harry you are the king briskets
@pelekibland 2 жыл бұрын
Harry, So much fun watching you and Jeremy cook together.
@ericayoder2436 2 жыл бұрын
I need another one of those burnt ends.
@stevenabshire 2 жыл бұрын
Harry's happiness and energy is about contagious as it gets.
@harsoo 2 жыл бұрын
Must be due to the MSG. As Uncle Roger would say it "FuiYoh!"
@sms9106 2 жыл бұрын
He know his comp stuff that's for sure.
@notmillionaires Жыл бұрын
@@harsoo haiyaa!
@notmillionaires Жыл бұрын
Soo is my Hero! Grew up on Weber's. Love The SMS so I was happy to see him in this video.
@RicardoCastanoIV 2 жыл бұрын
You can hear Jeremy's heart breaking as he trims this thing 😂😂
@judepokopia Ай бұрын
😂😂😂 very true 😂
@kulls13 2 жыл бұрын
I love how honest Harry is about competition vs backyard cooking.
@alexanderh.5814 2 жыл бұрын
Yep. He was brutally honest.
@americanpatriot6938 2 жыл бұрын
Timestamp anyone?
@StayQuok 2 жыл бұрын
@@americanpatriot6938 the whole video
@josephnewell90 2 жыл бұрын
Wearing each other's aprons, very adorable. The BBQ Bro-ship is real. Now we just need Chud's BBQ there.
@kevinbongard6772 2 жыл бұрын
Like Rocky and Apollo jumping and hugging each other in the surf
@paoloalfante3801 2 жыл бұрын
@@kevinbongard6772 hahahaha!! Comment winner.
@jordanbabcock9349 4 ай бұрын
@@kevinbongard6772awh man. Watching this today. RIP Carl Weathers, AKA Apollo
@CarlosG0224 2 жыл бұрын
Come on Jeremy, you have appreciate Harry’s humor. So serious.
@lecheff4836 2 жыл бұрын
Yeah my guy was all work no smiles this time. You can tell he was all business soaking up all that Harry Soo knowledge not messing around
@Dang3rzon3 Жыл бұрын
I can hear the resentment when Jeremy is making those cuts.
@Craftcooker 2 жыл бұрын
Freakin love this! Spent the last 3 years watching Jeremy's videos on bbq for my own bbq journey and seeing him working with Harry's methods is crazy interesting. Thanks so much for creating this content Harry and Jeremy!
@harsoo 2 жыл бұрын
Super fun day hanging with Jeremy and his family. Hope to be back or have Jeremy cook at my place
@tyy7760 2 жыл бұрын
I’ve cooked both your brisket styles and I love both. But yo, you got Harry Soo to personally give you a hands on cook off! I got more black belt tips from this one video than I’ve gotten watching Slap Yo Daddy by Harry Soo for the last 5 years!
@azuritet3 2 жыл бұрын
These tips make a lot of sense. I wouldn't want to drive a racecar as a daily, but that's how you win races. Harry says his food is optimized to win. I think 'racecar' is a pretty good analogy for that style of cooking.
@brianstauffacher 2 жыл бұрын
Brian here from Spokane Washington. I know a lot of us have watched hundreds or thousands of hours of barbecue on KZfaq. Harry. Jeremy....etc. I have to say this is absolutely the best comprehensive video I've ever seen on KZfaq. I'm not a professional. I'm just a little bit above amateur. When it comes to barbecue. I learned more watching this video. Some of the interesting little details. Thank you both for collaborating! I know this video took a lot of hours. Absolutely a lot of money. A lot of planning. And what a cool friendship you both have now! Definitely saving this video and sharing it with everyone.
@33chosenkc 2 жыл бұрын
Jeremy, my respect for you continues to increase. Your humility and openness to the expertise of others speaks volumes! salute bro!
@EricWIverson 2 жыл бұрын
You guys make great co-hosts, and Harry’s work ethic is always so inspiring to me.
@carlosaircraftmechxnic2819 2 жыл бұрын
I love this collaboration!!! I never thought I’d see this. I literally use both of your recipes. I learned from you to use salt and pepper and I learned form harsoo to use celery seed and Worcestershire sauce. Everyone loves my brisket and pulled pork.
@jamesbraden5353 2 жыл бұрын
Jeremy you killed it on that brisket trim and that was about as complicated of a trim job as I have ever seen. Love me some Harry Soo! The guy is just the best!
@tristanschultz1163 2 жыл бұрын
Hey Jeremy! I just wanted to say that I love your videos you are the best Pitmaster on KZfaq. The quality of your videos has gone up so much I love watching them thank you, keep it up!
@yakuzaronin7090 2 жыл бұрын
the BBQ Love is strong with these two. really enjoyed this video.
@mistakek 2 жыл бұрын
Sensai Harry.I took your class in Sydney Australia. I call you the encyclopedia of bbq .I try and use everything you taught us each time I fire up the smoker with my guests calling me the champion of bbq :D all thanks to what I learnt from you. Love your passion for BBQ :) Cheers Peter
@davidmaybury8367 2 жыл бұрын
I’ve been cobbling together advice from you and Harry for the last few months. My brisket game has advanced about four steps. Still have so much to perfect, but it’s been so helpful the way you both break things down. And to have both in one video!!!!
@harsoo 2 жыл бұрын
Happy to hear!
@jaysantos536 2 жыл бұрын
I'm astounded at WHY anyone would want or need to cook a "competition" brisket? First of all its very expensive to but the ultra prime grade necessary and it;s not like you are "creating" anything new because you are COPYING verbatim from every pitmaster that cooks great briskets for a TROPHY and PLAQUE? What's the point?
@pleasedontman 2 жыл бұрын
I GUARANTEE Jeremy has a killer Harry Soo impression.
@Hankxiong Жыл бұрын
Harry Soo is the BBQ King!
@theremingtonjames 2 жыл бұрын
I’m smoking a Brisket this weekend!
@MadScientistBBQ 2 жыл бұрын
Nice!! Check out my how to smoke a brisket video if it’s for eating instead of competing!
@theremingtonjames 2 жыл бұрын
@@MadScientistBBQ oh don’t worry, using one of your other vids for that one. Appreciate all you do ✌️
@mikecook7683 2 жыл бұрын
Already anabolic!
@calestensland9663 2 жыл бұрын
Left boob vs right boob… the debate continues
@fodaforce90 2 жыл бұрын
Dude RJ on a bbq video! My hobbies are all aligning and I love it 😂
@bladesofarmour 2 жыл бұрын
There are no words to express the joy you guys spread to the cooking world! Thanks to the both of you!
@ericgalvan3027 2 жыл бұрын
I have to be honest… it was painful 😱watching the brisket being cut up that way… but hey, it’s all in the name of Competition!👍 Thanks for the video guys!! Legends in the making!!
@harsoo 2 жыл бұрын
Yes, one is for eating and enjoying with family. The other is to please 24 strangers and deposit $10,000 in the bank!
@chriselerick4770 2 жыл бұрын
one of my favorite videos you’ve done so far. this was excellent!
@KendallHall Жыл бұрын
A bittersweet symphony of flavor, this life
@CentreMass Жыл бұрын
I love Harry Soo, awesome guy I’ve been watching for years
@kuinagel 2 жыл бұрын
Yeah this is a gem, two totally different styles. Theses guys are proficient in the smoke world. Could there be a hybrid competition/home brisket? The best of both worlds? Could you imagine they actually let those bad boys rest like home style cooking?? 🤔 thanks for the vid.
@scottmiddlestead9375 2 жыл бұрын
OMG Jeremy, this was an awesome video!! I love watching both of you guy's, & to combine both your knowledge was fun & ultra learning! Thanks guys for this video. You are both so awesome!!
@DrFrankenschtein 2 жыл бұрын
This video is why I love America (and BBQ) so damn much.
@prestonbuffington954 2 жыл бұрын
A really fun time watching two of my favorite U-Tube guys together. Cheers.
@nevillechapman9761 2 жыл бұрын
Harry Soo is such a cool bloke. So giving with his knowledge.
@osmos3 2 жыл бұрын
I had very high expectations when I saw the teaser video and I have to say y'all did not disappoint! I enjoyed watching the two of you cook and it looks like you two had a great time!
@CornishCarnivore 2 жыл бұрын
Fantastic video. Really fun seeing you guys work together. It was really fascinating seeing the complex differences between brisket for serving versus competition. Thanks guys.
@JiffyDealer 2 жыл бұрын
I love these cross-overs. Dude, I'm so happy for you and your success in BBQ and with your channel!
@Alex-ye1br 2 жыл бұрын
The collab I've been waiting for!
@jlistetson 2 жыл бұрын
You and Harry Soo make an awesome combo! Learned so much from both of you over the years
@danielrichard1857 2 жыл бұрын
Love the Zen of H.Soo! Great video guys!!
@anthonyz5671 2 жыл бұрын
Jeremy looked like he was about to explode when he was trimming that brisket up. 🤣🤣
@title214 2 жыл бұрын
Two of my favorite pitmasters! Great video!
@jeffreyvarughese7449 2 жыл бұрын
This is the collaboration I was hoping for.
@AntsBBQCookout 2 жыл бұрын
Congrats on the baby. Blessings to you and your family!
@cornellcurtis8484 2 жыл бұрын
I don't know how I started watching this but this is the most technical cooking show ever!!!! A lot of steps before you even start to cook?! 🤔
@coreybatorski9626 2 жыл бұрын
Learned a ton on this video. The trimming tips were fantastic!
@FishNChipsNGuacamole Жыл бұрын
Can’t take my eyes off the smoke stack blowing it’s beautiful
@tehsheik 2 жыл бұрын
This is the video we've all been waiting for. Well done, gents!
@thomasdougherty6574 2 жыл бұрын
This video made my week, I cannot believe how much I learned, and how Harry holds nothing back.
@robertrodgers1423 2 жыл бұрын
That's the most in depth I've ever seen on a competition brisket and no wonder Harry Soo has so many victories. This video is a Master Class on brisket. Brisket is on my menu soon. Thanks for sharing.
@harsoo 2 жыл бұрын
Thanks for watching Robert. You can scale down my method to make it easier for home cooks.
@Doomspikinator 2 жыл бұрын
My 2 fav YoutTube BBQers together! Loved to see it! The knowledge and mixed presentation, best Collab ever.
@Drvudoo 2 жыл бұрын
Awesome content. Harry doesn’t sugar coat anything. Great insight. One of the colabs I’ve seen Harry do. I appreciate your detailed walk throughs and this was very insightful and easy to follow.
@benjismith593 2 жыл бұрын
What a great video! Harry is just a wealth of knowledge. I thought about competing, but no way. I'm not that dedicated. I love catering but this is like art. Jeremy was so lucky to have him there , in person, showing him how awesome he is.
@thomashood3748 2 жыл бұрын
Wow! My two favorite guys trying each other's techniques! Outstanding!
@jonbuettner270 2 жыл бұрын
What an awesome video. Thanks guys.
@rayk1411 2 жыл бұрын
Two of my favorite BBQ channels!
@mathew00 2 жыл бұрын
This is such a great video! Thanks
@joshuahuff6473 2 жыл бұрын
That's awesome watching you both together and both doing the different methods. Look forward to more collaborations in the future.
@RG-wl1qv 2 жыл бұрын
I love this content. Seeing two BBQ masters work together on Brisket is awesome.
@Fordamericanboy1 2 жыл бұрын
Just nailed the perfect brisket this past weekend thanks to you! On the brazos
@stevecarlson3779 2 жыл бұрын
So glad to find your channel
@Entropy825 2 жыл бұрын
Fantastic collaboration!! I loved every second of it. I will be preparing two briskets in a week, and this gave me some good ideas.
@PitmasterOntheWay 2 жыл бұрын
Great video once more Jeremy! Great to see you working with Harry! Keep up the good work. You were one of my inspirations to start my BBQ channel. Cheers from Finland 🍻
@hothothoth 2 жыл бұрын
Thanks man! This has gotta the most in depth brisket recipe out there!
@grumpyjay37 Жыл бұрын
Harry is impressive his knowledge and techniques. Quick witted. Very nice guy. Great video!
@ryleywilliams3559 2 жыл бұрын
This is great! Great to see you guys together
@scottrhodes1282 2 жыл бұрын
Congratulations on the new baby!
@StreaminFreedom 2 жыл бұрын
Of course Harry Soo comes to town and the neighbor decides it’s time to chop down trees. Love it this is the reality of being on KZfaq! Way to roll with it!
@norbertomoran4575 6 ай бұрын
Jeremy just modeled how he became such a fantastic teacher. He’s a great STUDENT.
@benh580 2 жыл бұрын
Awesome collaboration!
@ericruff7026 2 жыл бұрын
I've been a long time fan of Harry and Jeremy, when I found your channel, I thought, wow, it would be an amazing video collaboration and you guys didn't disappoint. You both have the mind of wanting to constantly experiment and learn, to improve. You both have the solid background in the simplicity of great BBQ, season it well, cook it carefully and respect the process. I felt you were both of a like mind, but Harry's additional experience and exposure to competition brings a completely other tool set you just haven't experienced yet. I remember the first competition video I watched of Harry's, and though, wow, this is so over the top. Then I started applying a lazy man's version of what I learned and it's been great, it really changed my mind and opened it up to unlimited possibilities. Although, I came to the same conclusion, that the full competition recipe isn't perfect for family meals and found a balance with a partial version I'm happy with. I was really happy to hear that same statement today. I wonder if this experience has lit a competitive spark in Jeremy. I guess time will tell, chances are we will see some influence to some degree.
@Pun_vs_Food 2 жыл бұрын
Loved this video too guys!!!👏👏👏
@christopherrodriguez657 2 жыл бұрын
Loved this video, Learned so much!
@crowtoon 2 жыл бұрын
Thank you both for the video!
@ToneysBBQ 2 жыл бұрын
Harry Soo is the competition brisket Master!
@jlozano2014 2 жыл бұрын
I love how Harry knows everyone on KZfaq. Such a great guy.
@michaelshepherd7572 2 жыл бұрын
Uncle Roger!
@shawngillogly6873 2 жыл бұрын
Seeing these collabs has been good for my soul. And bbq.
@LivingTheLifeRetired 2 жыл бұрын
This was a lot of fun to watch. Thanks.
@jimw3799 2 жыл бұрын
Absolutely a great video. My two favorite BBQ KZfaqrs!!! Thanks for sharing your wealth of knowledge. That competition brisket looked so good... Would love to have a taste of those burnt ends.
@robertash3953 2 жыл бұрын
Great series of videos folks! Learned some new things. Thanks for sharing!!
@desmundlighten3603 2 жыл бұрын
Follow both of you, learned more about you in Harry’s interview than I’ve picked up over the years and it only made me more of a fan. much respect for your journey my brother. I wish you nothing but continued success moving forward. hang in there and keep smoking.
@maxarrow4407 2 жыл бұрын
Great videos with Harry. Hoping you both do more! even just outtakes while you guys cook would be hugely insightful!
@MrMarnold6 2 жыл бұрын
Amazing video. Thank you!
@fredclarkutube 2 жыл бұрын
Yes!! My 2 favorites!!
@michaelstewart3315 2 жыл бұрын
I needed this so bad.
@davidderr2662 2 жыл бұрын
Still trying to absorb so much experience and the care. I believe I understand now the difference between competition and family preparation. You Mister Yoder have said teach me on competition. Well done. You Mr. Soo are what legends are made of.
@joshuarosenblatt 7 ай бұрын
Gotta love Harry’s energy Always a joy to watch
@jakespede8522 2 жыл бұрын
That was a real eye opener and a great peek into what competition cooking is all about. Thanks for the education in BBQ cooking and what it really take to win. Both did an excellent job in presentation, and I can't wait to try out some of what you shared!!
@jamesfraley2715 Жыл бұрын
Jeremy's face at 22:12 - patience is waning perhaps?
@Hankxiong Жыл бұрын
Awesome collab! Always wanted to see this happen.
@CHrisG-ol3ei 2 жыл бұрын
Amazing , thank you so much for sharing your tips and secrets to this cooking of brisket , Jeremy and Harry thank you again.
@StreaminFreedom 2 жыл бұрын
Love this collaboration, y’all are 2 of my favorites!
@jeffersonfjeld 2 жыл бұрын
I was all about this video because Jeremy and Harry have so improved not only my smoking game but cooking in general. Harry, YOU HAVE TO CHALLENGE UNCLE ROGER!!!!!!!! That would be a video for the ages!!! An Asian European VS an Asian American!!! And two Amazing guys?!? Come on man?
@MansmannFamily 2 жыл бұрын
Great stuff!! Cool video!! Keep them coming!
@martinh7204 2 жыл бұрын
Harry; Gently, gently.. GENTLY! Jeremy: *speeds up*
@charlesrocks 2 жыл бұрын
Competition brisket is all I make when I need to get a 4-6 hour brisket out the door minus all of the damn salt. Myron Dixon is the man. EDIT: This is the best competition brisket how-to video that I have ever seen. Amazing!!! Time to find Harry Soo on the KZfaqs.
@blakelocati 2 жыл бұрын
Myron cooks his briskets way too hot and way too fast. That on top of the foil and beef broth he uses, Id call it more of a pot roast than a real brisket. 🤢🤢
@christopherday210 2 жыл бұрын
WORTH A WATCH
@jaysantos536 2 жыл бұрын
Myron Mixon knows NOTHING about cooking great tasting brisket. He knows what a bunch of ignorant so-called "judges" like (injected, fat cap down, and bad sauce) and that's all that matters. Aaron Franklin told me once years ago (after a few beers) that when he was on BBQ Pitmasters with Mixon and heard all his "tips" and techniques and even ate some of his brisket that if Mixon tried to sell that "crap" in a Texas BBQ joint it wouldn't last 12 months if his name was on it and less than 6 months if it wasn't. He said Mixon was the king of cooking whole hogs and the court jester of cooking brisket. Then we all laughed and grabbed another beer.
@blakelocati 2 жыл бұрын
@@jaysantos536 BIG FACTS!!!! Myron is incredibly overrated and the last person I would take advice on to cook a good brisket. There are sooooo many people doing it better, Franklin included of course. Fuck Myron and all those comp. judges and their shitty taste. I don't even drink beer but I deeply envy you being able to shoot the shit over a couple beers with Aaron.
@1ronhall 2 жыл бұрын
Awesome! As was said “Master Class” thank you both for the video and tips!
@matthewfunk6658 2 жыл бұрын
Wow, what a great video! Thanks for being great pitmasters and even better men!!
@Frosty_tha_Snowman Жыл бұрын
I love Harry Soo lol. The more I watch him the more entertaining he becomes.
@Mackandal- Жыл бұрын
At 2:44, "I love big briskets, I cannot lie" 😂😎
@chriscaudill5694 Жыл бұрын
Wow I’ve learned so so so much great video
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