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List of ingredients
Afang leaf ( okazi leaf ) 40%
Waterleaf 70%
Goat meat
Dry fish (i used ejakika )
Kpomo ( cut some into pieces )
Snail ( optional )
Palm oil ( good amount ) 👉🏽 amzn.to/3uvPhn1
I and half cup perwinkle
1 stock fish head
Seasoning to taste
Salt to taste
1 cup crayfish
Yellow and red hot pepper to taste
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