Watching this at 3AM hits different

I ate Shin Ramyun at least three packs a week. I've always sauteed chopped green onion with a clove of crushed garlic with 100 grams of mince pork for 3-4 mins, then added water and did exactly like what you did here for the next steps.

At this point, i feel like i have a personal relationship with Ben and he‘s just casually sitting with me and telling me stories.

71 cents?? Dang a pack of four is like 6 or 7 bones here 😂😂😂

I think it's important for people to know two things. a) You don't have to use the whole packet of spice. You use it for your liking - just like you can cook as short or long as you want to cook. The spicier you want, the more you use. b) You are to add pretty much any veggies, meat, eggs, etc. you want.

My Korean mom used to make kimchi and nongshim shin ramyun when I was little, and I've been hooked on it ever since.. I kinda miss eating Korean food, as a little kid, I ate it almost everyday.. now I live where some stores didn't have what I want, my mom went back to Korea to see her mom and I told her next time I'm coming with lol

I cook ramen almost every day for lunch. I add onion, garlic, chilli, gojuchang paste, frozen peas, corn & carrots and some cooked chicken and an egg. I never break the egg straight into the pan (just in case) and I usually stir it before dribbling it into the pan. There are about 6 or 7 different types of ramen I use, all delicious. I try to only use half to 3/4 of the noodle cake so my blood glucose doesn't spike too much.

Yessir! The slurp is essential as hell man, I don’t even know why, but it brings the dining room table together. And plus, had my grandma living with us back then (as do a good bulk of Korean families), getting that brown kimchi container from the kimchi fridge when we boutta eat some ramen. Nostalgia 🤌

I bought a ton of Shin recently, never tried it, and this video had inspired me to get crafty!! Excellent video my man!

I found this channel informative & entertaining (subtly but greatly). Thank you!

I like to upgrade my noodles with some rough chopped green onion and baby bok choi while it gets up to temp and fast fry pork loin on the side with some chili, garlic, and cumin. I crack an egg and add a splash of sesame oil to the broth when I drop in my noodles and add the sliced pork to top it off when I'm done. (I need to convince myself the added nutritional value makes it not junk food anymore 😉)

Noodles with rice...- Takes me back where I was living a low life yet, I could get those wholesome flavours and textures of everything to filled up my poor stomach. I'd probably still love it... It was dang delicious and one who haven't tried it must try.... Just if you want to, add in some chilly flakes and some greens veg ... ❤️❤️ Love from Nagaland - Northeast India (Try watching Nagaland spicy food mukbang, you guys might get impressed or scared with what chilly we it as sides xD)

I remember I would get Shin as a treat on my payday because the rest of the time I was eating microwaved baked potatoes, eggs, or top ramen. After two weeks of being bland bombed, being able to eat something so spicy and nice was a treat. They're $1.25 a bag at the time.

I haven't watched any of your videos in so long, I barely recognized you. Good to see you again!

Finally able to eat the same meal as Bendeen while watching him xD

i throw kimchi into the soup base while it’s boiling (sorry if that’s criminal) but i feel like the kimchi makes the broth taste even better. once my noodles are cooked i’ll put a slice of cheese on top. idk it’s been my go to recipe the past few months and it’s really nice. the cheese makes the broth creamy and kimchi adds a sourness to the broth that i really enjoy.

I buy these in bulk (in the UK) 40 packs at a time and eat 2 packs at a time . I LOVE these thing ! I cook mine for 1 min tops so the noodles have a "bite"

..dude!! Mugging that kimchi!!! Love it!!! Im out to store to get this setup!!! Great content- thank you!

you just make food look so good. this man could sell me anything

And now I know how to cook Shin Ramyun. 🤠 Would love to see other popular variations like adding cheese, corn, etc. or whatever people do. 🙏

You learned it the hard way to not drink soup straight out of the pot around other people? Bruh I need a story time for this one lmao

i love ramyun and ramen..been 20 years since college and i dont mind it several times a week. I try to level up when i can by adding chopped green onion, sliced spam, sometimes even take the seasoning packets first and a few beef cubes in the instant pot before adding the noodles and veg.

Def one of my fav vids of yours lmao I felt too much of it 🤣

Thanks for showing us. Gonna try this out

As a Korean, this is exactly how I always eat ramyun

Calling Korean ramyeon a “complete dining experience” is so wholesome to me 😆

Had to subscribe bro, you just have good vibes all around 🔥🤙💯

The Shin Black Label is soooooooooo much better. I enjoy the regular spicy Shin, but it can't hold a candle to the Black Label "Bone Broth" version. Heaven in a bag. Poached egg, toasted sesame seeds, a little soy sauce, spring onions, and enjoy.

Beef bone broth flavor is by far my favorite

The best ramyun ever!!! Not even kidding!! I absolutely love this stuff and they make Black as well which is my absolute favorite!! Additionally the rice shown in this vidjo is a staple now in my home as we absolutely love it!! I swear ok e you eat this ramyun you won’t eat any other or if you do you won’t be satisfied !! They also make chicken,and mushroom and idk what else but all I know is this is the worlds best !!!

I lived off that stuff for a decade, still eat it. I only cook the noodles and flakes, then drain all but a half cup of water off. Then I put it back on the warm burner (with the burner off) and stir in a raw egg and two tablespoons of butter, which is totally not Asian, until the butter is melted. I let it set and cool a bit before eating. Amazing. Ramen is just salt and starch, so adding a protein and some fat really builds it up as a meal.

been putting egg and grated cheddar cheese in my shin ramyun for as long as i can remmeber. so good.

I pound the noodles whilst still in packet to break them up- personal preference to make eating easier with soup spoon.Definitely add flavor pack (powder) towards end of cooking as the aromatics stay. Also I push the eggs around so the white separates a bit and cooks in strands, whilst the yolks stay intact. And yeah I throw in some Thai chilies!

When I cook mine with egg, I either do it egg drop soup style or let the noodles cook enough to spread out from the brick form, turn the heat low, gently drop an egg in, and let the egg poach low and slow (which allows the noodle to not over cook).

Gotta say, I love watching him eat. He's really having a moment.

Instant noodle plus two eggs and you make it look so good & delicious!

I do the same thing, I add the flavoring at the beginning before the water boils. I feel like the noodles soak up more of the flavor that way instead of waiting to the end.

My eggs used to sit on top perfectly and I’d put the lid on and it’d be so perfectly cooked and round. Now they just sink like that and I have wisps and raw or overdone yolk; idk what I’m suddenly doing wrong. 😅 I never thought to put rice in the leftover broth. But I have marinated shrimp in it. 😂 I have a ramen pot which was actually my first pot from college. It’s metal and I love how fast it heats up water and I can just throw it in the dishwasher. Everyone who eats ramen should get a pot like this.

Having shin ramen at 3 am is a blessing 😢

To that looked so good. Lol. I’m over here with the corners of my mouth watering. 😂. Good shit.

lived in Korea for a year in the military 30 years ago. Shin Ramyon was the best. It was years before the local stores started to carry it. Im so happy again after trying to replicate it with crap ramen for so many years.

I like to bring my water to a boil, then thrown in 2 eggs (shell still on) boiling for 2 minutes, then add the shin ramen and boil for 4 minutes. I get 2 soft boiled eggs and firm noodles, and sometimes I add fresh green onions and a few drops of sesame oil to it. Shin just hits right.

You came a long way bruh , that's something to be proud of 👍🏾

Instant ramen I feel should be a staple for young person who is broke. You can just add to it and even then it doesnt cost much adding in onion, or carrots, eggs, bean sprouts, whatever you fancy.

I love this stuff. I'll add miso paste, an egg or two, and some seaweed. Sometimes I'll dunno in some Asian fish balls too. So freakin good

I get these sometimes here in the Netherlands as a evening snack , what meat do you recommend to go with it ? i tryed smoked bacon pieces ( way to salty for this dish) smoked chicken breast strips ( was ok ) so im wondering what would ''fit in " .

'Cooking korean food with Ben' would be great ideas for future videos

shin ramen is god tier. its like 5 dollars for 4 packs in u.s.a at walmart its usually in rice and beans isle instead of ramen isle but the shin black is like 8 dollars for 4 packs but it comes with a garlic and onion pack and a spicy pork pack and the flavor off of it is fire af.

I like to add the egg in about 30-45 seconds in after the noodles and let it sink to the bottom. If you stir only very gently, after 4 minutes of cooking the noodles, you will get a perfectly poached, still runny poached egg. Depending on whats in my fridge, I will also add in a few pieces of kimchi and kimchi juice while the water comes to a boil. If you have frozen wontons chuck a few in just before water comes to a boil. If you have any stray green onions, chilis, furikake, toss it on top for garnish. I've even thrown in chopped up hot dogs and left over pork chops in there.. you really cannot go wrong except make it better! Only topping I did not like is the American cheese that some people like. 🤮

That's how I relieve my hangover. Shin noodle can't be wrong.

Best instant ramen in the world. Just a classic. Can't go wrong.

Bringing back so many memories - my first micro- short stay(for me) apt in east Asia. Bed was12" too short, no free food but it did have an "in suite" toilet and mini fridge fortunately. I felt so lucky!

Love when Ben talks about his past, always super fascinating 💯

Next do Shin Ramyun Black! The Way Authentic Koreans make it 🙂

Dude … I see myself in the mirror when I look at you. This is how I eat any soup and thought I was a weird person. You restored my confidence in me. Love you…. Peace😉

Korean struggle meal. A classic for the end of the month.

As another goshiwon veteran this meal is nostalgic af 😂

This brings me back to my college days where my Korean roommate introduced me to Shin and Kimchi. You gotta have the egg in it!! Thanks for the reminiscing on good memories.

I've been on team poached egg for my shin ramyun for probably over 15 years now and I notice if you do the egg(s) just before the noodles come apart around the 1 minute mark, the will sit on top of the nest. I kind of flip the puck after 30 seconds - give it another 30 - add the eggs. I use a slightly oversized pot if I want true poach, so I can lid it and have that thick, gooey yolk. Sometimes I just pull the noodles so I can coat them in the thick yolk with a little bit of broth, then add fresh spring onion and fresh serrano slices. Other times I do a soupier version with random veg or meats I have around - bok choi, spring onion - I've even added makhani dal or black beans or southern bbq slices or rare steak slices with fresh coriander - sometimes I just want nothing but egg, fresh, thin garlic chips, and lots of black pepper + chili flake -- it depends on mood and circumstance. I also make surplus pho broth to keep some frozen for emergency pho when I want rice noods. Noodles are my comfort and it gives me anxiety when people bite them in half - so thank you for not doing that. My hapa heart can't take another severed nood.

idk if anyone else has them, but I loove the kimchi shin ramen flavor😍 with a little chilli oil for the spice, egs and pak choi

Hi @BenDeen , very good video! I have a suggestion of video: a video about this style of apartment! I read about that on "Sun-Ken Rock" but these places are real? free food?

Ive been addicted to shin for about a year now! i add spring onion (more than it should xD ) Then garlic and extra chilli also some spreadable cheese... (uk-Dairylea) and an egg! gotta be soft boiled tho!

i'd actually put it back to the boil with the rice in it to make it into a bit like a congee, super flavorful!

Just had this yesterday for dinner and it hit

Just need that green onion cut long! That’s how I eat it with the egg

I live right next to a store that has all these east asian things. Like, they got 100 different kinds of noodles. The noodles for the east asian market is next level. They are super thick and i like that.

I love a good instant ramen with an upgrade or two (sauteed veggies, kimchi on the side, chile garlic sauce..) YUM.

i like 2 fried eggs sunny side up in butter a couple of sausage patties added for flavor and meat i also try to use less water to thicken the soup broth so as it cools with the egg yolk mixed init adds body and flavor to the whole dish

How did you learn to speak English so well/fluently? Was there a time you lived outside of Korea? Love your content dude, been a fan since you made the spiciest instant ramen video. I’m still scared to try it lol.

The best video about instant noodles 😋

Yoo. I've been watching you this year and didn't know I wasn't subscribed, my bad fam.

Another recipe: - Add all the packet spice ingredients (not the veggie flakes) into a bowl. Grind some garlic and put it into the bowl as well. - Cook the noodles separately along with the veggie flakes (One suggestion I can give is to soak the dry noodles in room temp water for like 10 min before you put it into the boiling water. Tastes better too.). - Boil 4-5 tablespoons of oil. And pour the boiling oil into the ingredients in the bowl. - Drain the noodles. - Add noodles into the bowl and mix thoroughly :) Add poached or sunny side up eggs on top.

Ramen..Ramyun it's confusing🤪lol Thanks for the Ramyun tutorial, I havent had ramen, egg and kimchi in a while!

man that looks so good 🤤

I like putting pot stickers and sliced beef in mine, it's so good.

Who ever came up with the idea of chopsticks was ahead of the game man. What a mechanical genius less dishes the better. 💯

Never thought about adding rice…I’ll try it next time

i eat ramen at least once a week, i keep it simple! I also crack an egg in mine while it's cooking and leave it, then i add cheese right before i take it off the stove, add green onions, spam or leftover meat, & some chili oil! it's so goood

I have a basket in my pantry filled with ramen! One of my faves is the Budajigae in a bag!🍜

I get the chicken soup version Shin Gold. I add 2 cheese slices, I separate the yolks and add the whites to the soup. Once the noodles are JUST about finished, I'll add in the yolks break them and quickly mix them through the soup it adds additional creaminess without overcooking the yolk while still cooking the whites thoroughly. Super delicious and still maintains the spice level.

SHIN BLACK is the bomb, I prefer it over the red. But here in Southern California it's almost 12 bucks for a 5 pack. Thank goodness I make my own kimchi but I just noticed Walmart has Picky Wicky brand kimchi!

Great content!👌❤️👍🤘coming on soon to your plate! Literally! Stay tuned! Good stuff but just wait and see..loved that content!

I live in Germany and since Kimchi is only found in special Asian supermarkets here, I just throw some Sauerkraut in. Works great.

Yo Ben, long time viewer, wondering if you could explain why you went to South Korea in the first place, and everything related to that.

I always found it interesting that we blow off the very top of the noddles but slurp up the rest of it coming out of hot liquid like nothing.

Shin Ramen is sooo good

Roy Choi has the best Shin Ramyun recipe!! You’ll love it Ben!!

About £1 here in London= about 124 cents US. I have found a handful of shrimp,a tablespoon of frozen peas and one teaspoon of pickled red cabbage is really good in Shin Ramen. I like the Black Packet ones now you can buy them here.

One side of the noodle cake has a dimple. You don't need to stir your noodles until serving so cracking an egg on the dimple will let the egg float on top of the noodle cake.

i been eating this since the early 2000s, here in Australia they were hard to find, i could only eat them at my local internet cafe, they were the best nights, playing counter-strike and eating noodles, best ever

Aw this reminds me of the times I struggled financially.. a few times all I had was a packet of ramen and rice. I added the rice for more sustenance. Once I got my money up I couldn’t even look at ramen for the next 2 years 😂

I remember the story of when you used to order the same pizza everyday and in that video you speak about the tiny room and showed pics. It is an awesome vid! Keep up the great content!

Ah, you got everything but the lid! I swear the Korean Dramas make it so that eating off Lid is everything for the taste lol.

I bought the large bowls " I didn't know they made them at all, IV been buying the smaller cups for 1.75ish*. The bigger bowls are closer to 3.50ish. Can't wait to try it later tonight. ^^

You eat kimchi like you havent eaten in days. 😂

Wonder if this is true I always try the noodles first since it takes longer then the packets. Not sure if it makes any difference lol

You hungry bro??? You make it look soooo good!! I would throw the kimchi in the ramen!!!!

i stir the egg in like you did with the first one and then i add some colby jack cheese, 1 slice but oh my god it is the most delicious ramen ive ever had.

I’ve been a ramen nut for decades, but my favorite ramen restaurant closed a while back and I haven’t found a suitable replacement. Shin Ramyeon has been godsend for me. I add whatever is in the fridge: scallions, spinach, mushrooms usually. Sometimes kale, leftover chicken, or a softboiled egg. As good as a restaurant, if not better, for relatively little money.

🤭 I was going to (jokingly) give you shit for eating store bought kimchi (instead of homemade), but after seeing you take that first bite of kimchi, and seeing all the flavors and memories rush back to you… it just warmed my heart. 😅🥰 Go make some kimchi pancakes! 🤤😆👍