How to Cook Artichokes 2 Ways: Steamed & Boiled

Рет қаралды 154,543

2 жыл бұрын

Learn how to cook artichokes two different ways, steamed and boiled, for a delicious and healthy meal.
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Hello and welcome! I’m Jessica Gavin, a Certified Food Scientist and Certified Culinary Scientist, cookbook author, and teacher at heart. On this channel, you will find homemade recipes infused with food science knowledge and quick recipe tutorials with trusted tips and techniques learned in culinary school. jessicagavin.com
During my studies, I learned about food technology and how food is delivered from “farm to fork”, putting the focus on providing safe and wholesome food. After college, I pursued a career in nutrition product development, creating healthy food, beverages, and children’s products for people around the world.
And now, I enjoy developing recipes in my home test kitchen and love nothing more than experimenting and unraveling the science behind better, healthier cooking and sharing that with you.
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Пікірлер: 64

@OktoberVanderslice 2 жыл бұрын

Hmm! I think I want to try the boiled artichoke just because it's so much more green! I enjoy boiled cabbage, I wonder if it's similar?

@climaxingwalrus Жыл бұрын

Steaming always better than boiling. Less mushy and doesnt wash away nutrients and flavor.

@a0-0g Жыл бұрын

Love the steaming way ! Looks so tasty

@JessicaGavin Жыл бұрын

Thank you 😋

@stevemason8788 4 ай бұрын

I cut mine in half. Then scoop out the choke. Next boil to tender. Finally drizzle oil on face and throw it on grill to give it a smoky flavor.

@CookreviewFL 7 күн бұрын

Love artichokes

@barbaragoodrich3504 Жыл бұрын

I love artichokes! And watching the way you cook them looks so much easier than the way I do it! I'm going to try your way. Thanks for the help 👏💯

@JessicaGavin Жыл бұрын

You are so welcome!

@LotusRiche-to5rs 2 күн бұрын

WOW!! I was wondering about the purple part. Absolutely loved your video. Thank you. What other ways have you cooked them?

@JessicaGavin Күн бұрын

Thank you! One of my favorite ways is to cut the artichokes in half and roast them. So much flavor!

@ejacks12002 Ай бұрын

Very informative! Thank you! Best video i've seen on this

@JessicaGavin Ай бұрын

Glad it was helpful!

@michaelnielson1303 Жыл бұрын

I've always boiled them. But I don't add that much water. Probably just enough to cover half and then halfway through cooking I rotate them. Then I let it rest in the water for about an extra 10-15 minutes

@AwoooOga3503 Жыл бұрын

Those artichokes are so pretty

@lilithabunni Ай бұрын

I quarter mine and cut out the choke and I keep the stems on Then I bake them in the oven with olive oil and salt, covered with foil, 425°F, for about 20 minutes and a few mins without the foil to get a little more color on them I would like to try to steam one and see how I feel but I don’t think it can compare to the flavors I get from the oven n olive oil

@JessicaGavin Ай бұрын

Baking definitely has more flavor compared to steaming, but it's always fun to test!

@rebeccaspratling2865 Жыл бұрын

Thank you, queen. 🙏🥰

@JessicaGavin Жыл бұрын

No problem 😊

@djd2571 Ай бұрын

Quick, what color was the artichoke?

@chrisbroussard4951 Жыл бұрын

First, how do you best clean and trim an artichoke?

@JessicaGavin Жыл бұрын

To clean and trim an artichoke, remove the stem, cut off the top inch, snip off the thorny tips, gently pull apart the leaves, and scoop out the fuzzy choke with a spoon. Place the cleaned artichoke in lemon water to prevent browning.

@chrisbroussard4951 Жыл бұрын

@@JessicaGavin thank you 😊

@cmkarma5554 11 ай бұрын

Thank you 🙏🏻

@JessicaGavin 11 ай бұрын

Any time!

@jazzysworld4056 6 күн бұрын

The book guts 💀💀💀

@bhikjohnson88 Жыл бұрын

Thank you 😊

@JessicaGavin Жыл бұрын

Welcome!

@leaozinhalowinherz9512 6 ай бұрын

both 😊😘

@Mary-Ann_B_Mabaet 8 ай бұрын

Got a Recipe for Pickling this Large Boys? ❤❤❤

@DreamSlayer-zz5wi Жыл бұрын

Yum

@MigglesTheGidget 10 ай бұрын

Does it have to be trimmed?

@JessicaGavin 10 ай бұрын

Yes! To make them more edible and enjoyable!

@MigglesTheGidget 10 ай бұрын

@@JessicaGavin thanks for the reply!! I went ahead and boiled one without trimming (to save time) and I can now see how trimming would help. 😊😊( This was my first time attempting to make one) Good thing, I'm the only one in the house who likes them so I'm carefully avoiding getting poked while still enjoying it 😅😊 and I can't wait to try again! Your video and reply was very helpful to me! Thanks!! 💖💖

@NURSENOMADICRx 9 ай бұрын

yummy

@gracesplace3449 7 ай бұрын

Now how do I actually eat it

@solidstream13 11 ай бұрын

I’d fry it with bacon then discard the artichoke 😂

@FATHER807 Ай бұрын

How does it taste?😮😮😮😮😮

@JessicaGavin Ай бұрын

It almost has a nutty taste, but mild in flavor. Sort of like asparagus but not as strong.

@zizipop3703 4 ай бұрын

something tells my old brain that a petroleum product (call it steamer pad or whatever-else u fancy) will probably release carcinogens under heat. Why this beautiful gal cannot figure this out is besides me!

@hamala7437 7 ай бұрын

2 artichokes in de boiler, and 2 other artichokes were watching the cooking procedure !! iprefer eating all de four

@thomasjay4054 9 ай бұрын

What if you don't have a steamer?

@JessicaGavin 9 ай бұрын

You can boil the artichoke! Just place the stem-side down, and cover the pot with a li. Cook for about 20 minutes until the leaves are tender. Hope this helps!

@sowmyashah11 8 ай бұрын

Water tastes sweet the day after

@sowmyashah11 8 ай бұрын

Guts book lol

@9-1-juan6 3 күн бұрын

Actually makes a cool vietnamese drink called nuoc mat (maybe minus the salt).

@meemster101 Жыл бұрын

Why is the top missing?

@zonumanaid Жыл бұрын

Artichoke has filaments inside that you should get rid of first by cutting them in half, and she left far too many green leaves. You should remove leaves until you find the more yellow ones.