And that’s all it takes. I made it tonight and it’s delicious. :)
@loriburnett41883 жыл бұрын
Exactly!!!
@MultiJerkin4life3 жыл бұрын
Quick and easy 🙌🏽😭
@rachelr3753 жыл бұрын
That's what's up!
@robynn9113 жыл бұрын
It is exactly what I thought ahaha
@problematix3 жыл бұрын
I watched this about three times and just went for it tonight while my dad was grilling some pork. Didn't add the zest or parmesan and used garlic powder, sea salt, and black pepper along with 3/4 a tablespoon of lemon juice. Dad asked why I went to school for cosmetology and not culinary. felt great to see my family go in for seconds ♥
@FreestyleTTV3 жыл бұрын
You made some for the rest of us right.
@applecrumble86253 жыл бұрын
that's the best compliment 😍
@bellasee13 жыл бұрын
haha that so sweet! you can be a Stylist and Chef !
@panakaimokano17343 жыл бұрын
Why would anyone even consider cosmetology. I mean......
@egreen963 жыл бұрын
@@panakaimokano1734 why not
@VivecAlmsivi3 жыл бұрын
Yep 40s is all you need to see. Great vid
@sagittarius420cheefie3 жыл бұрын
Right
@darthkrator93662 жыл бұрын
No cap that’s all I needed to complete my dish
@dxndevelopmentsltd65212 жыл бұрын
@@darthkrator9366 He’s not even wearing a hat?
@JKyouma6 ай бұрын
@@dxndevelopmentsltd6521 Boomer moment lmao
@stevenbruno7710 Жыл бұрын
Another step I do before I use his method is I blanch my asparagus. Boil a pot of salted water then once boiling place the asparagus in for only about 30 seconds, this gives them a much better green color than when you buy them at the store. It pulls all the chlorophyll out of them, then proceed with Gordon’s method. Best Asparagus you’ll have, easily restaurant quality
@doc7504 Жыл бұрын
Thank you
@paulettewilliams3257 Жыл бұрын
Did you dry them off before tossing in the pan?
@stevenbruno7710 Жыл бұрын
@@paulettewilliams3257 I strain them for a minute before I toss em in the pan and I let the heat of the pan sear off any residual liquid
@lovelygurl192 жыл бұрын
40 secs was exactly all I needed , straight to the point and my family loved it !!!! Thank Gordon forever grateful for all your wisdom
@bigacellc8802 Жыл бұрын
Beautiful, 48 seconds, to the point & no BS! I love this guys Gordon.
@ladybluu3 жыл бұрын
U can skip the cheese and just add the butter and lemon only it’s really good.
@uncurablekill3 жыл бұрын
Honestly I feel like the cheese is the best part
@Iellec3423 жыл бұрын
parmesan adds up to its flavor
@lulunabat91803 жыл бұрын
Agreed I know lots of ppl love that cheese but a lime would do for me
@TRIGGAMAN_LOCO3 жыл бұрын
Why would you even suggest that.
@justinkoty50923 жыл бұрын
You need the cheese
@Stuntman7072 жыл бұрын
Even without the cheese, they are so tasty cooked this way. It’s all about the knowledge. The food did exactly what Gordon said, my pan started smoking, added the oil and the skin blistered straight away like he said. Just added some butter salt & pepper to mine.
@FirstLast-rh6jq3 жыл бұрын
I tried this today without the cheese and lemon. It is the easiest and most tasted way I ever cooked asparagus!
@oscard96433 ай бұрын
Very good. I never cooked nor ate asparagus before I saw this recipe, I was never interested in it for whatever reason. I ran to the supermarket, bought asparagus and cooked it this way exactly. Yummy! I cook it quite often now. Never tried any other recipe.
@connor77163 жыл бұрын
Hmm 3 comments? Am I going to burn my house down or have some bomb ass asparagus?
@CanningPetto3 жыл бұрын
I didn't have any lemons but it was still bomb
@PreachingWoman Жыл бұрын
This recipe actually made me fall in love with asparagus! Thank you Chef Ramsay! I followed the instructions exactly and it was so delicious! I won’t be able to eat asparagus any other way!
@707area2 жыл бұрын
Tried this today without the cheese and butter. I usually do asparagus on the grill but can definitely say this is the best asparagus I’ve ever had.
@bettymccabe33303 ай бұрын
I had a few failed attempts at cooking asparagus in the past. But not this time! I am absolutely enjoying every bite. Thankyou Chef Ramsay for helping me in my kitchen. And also for helping me to add a nutritious vegetable to my repertoire of recipes that I can cook for friends and family. ❤
@buyanih19083 жыл бұрын
I just made these. Wow, best way to cook asparagus. 🤞🏾
@dreamsmpchatroom62713 жыл бұрын
Im 12 and followed this and my parents loved it! Also my mom is a big fan of you
@peterhawkins78042 жыл бұрын
Hello friend how are you doing today
@links-sx4qb2 жыл бұрын
Pd vibe
@chelsealavaya72632 ай бұрын
@peterhawkins7804 Bro you fkng serious?
@maeveofblades6748 Жыл бұрын
I burnt my pan 😭😭😭
@blessingnwosu36428 күн бұрын
Girll😂😂😂 I’m crine at this but seriously! He said without oil first right!?🤣😂😭
@mikemoore72454 ай бұрын
This has become one of my favorite after work snacks! I also add fresh brussel sprouts after the oil and what a sensational treat!! Thank you Chef Ramsey!
@parriciasciarra77625 ай бұрын
I love your cooking ideas ;my aspargus were delicious Thank you Patricia fr om Greeley Pa i followed recipe completely . my mom use to do similar for fresh string bean but she blanched and then in pan blistered and added the evo and then tab butter lemon zest and grated Parmesan just like these thanks for bring back good memories
@hairyasstruman22573 жыл бұрын
I love asparagus. Sadly, I don't enjoy it very often. My wife says it makes my pee taste weird
@thick44583 жыл бұрын
Massively underrated comment
@Atetrigrams3 жыл бұрын
Pause
@somswetadas13143 жыл бұрын
Well then add some cheese and lemon zest to the pee..
@politicallycorrectindividu28673 жыл бұрын
just season her mouth first
@joslynnthomas30863 жыл бұрын
Welp
@suzettekitselman69145 ай бұрын
What an EXCELLENT way to do it! Just did the entire bunch! YUM! So easy and super delish! Cheers, Gordon!😄
@FrenchFry77 Жыл бұрын
I'm so confused about the blanching. When I read The ingredients it talked about blanching. But when I read the actual recipe the step-by-step it didn't say anything about it. Can somebody please explain it to me a little bit better. Also when I watch the video he doesn't put the oil in until after he put the asparagus in and the smoke starts rising. In the actual recipe it says to put the oil until the smoke starts and then put the asparagus in and so I am completely confused. If somebody can explain it to me a little bit better I would appreciate it because it does look delicious. Thank you!
@TaviRenaeReveiws15 күн бұрын
Straight to the point! Thank you! It's MUCH easier than I thought.
@joeshithragman32643 жыл бұрын
I just used your recipe and made the best asparagus I've ever made. Thanks!
@davidr17192 жыл бұрын
Hey, this is Gordon Ramsay! Just using my friends KZfaq account but I’m glad to here that! Listen I’m stuck in Germany and need £1000 in BTC just cause that’s all they use over here if you’d be willing to send it over? I’ll have you or a family member on next seasons Hell’s Kitchen. Cheers
@ejen21142 жыл бұрын
@@davidr1719 Really bro💀😂
@msflowers96253 жыл бұрын
This is how it should be done...Just watched some horrifying videos. Thanks Chief for making me a believer again. 😀👍
@verbon473 жыл бұрын
Tell me lmao
@BushBumperBaker3 жыл бұрын
Was it the one where the guy looked down at the feces and urine from his dogs while in the middle of the recipe?
@malikwilliams51633 жыл бұрын
@@BushBumperBaker LOL
@incognito_bitch85133 жыл бұрын
I wanna know what you watched before ! 😂😂
@W.Vanderbilt Жыл бұрын
Gordon Ramsay recipes are super easy! It's just about timing and execution
@rhumball4 ай бұрын
tried it, the best asparagus. recipe is simple, result is 👍 thank uu. your recipe makes me learn new technique.
@kayNW10 ай бұрын
This was my first time eating and cooking asparagus and I used this recipe ... OMG, this was delicious!
@mikewilliams4499 Жыл бұрын
Bought asparagus this morning as part of my fight back against diabetes. I am even allowed to eat cheese😋. Guess what’s going to be accompanying my salmon steak. Lunch was amazing, cucumber, Topped with Greek yoghurt, smoked salmon, pepper and lemon. Great appetizer.
@KR-nm6wm Жыл бұрын
Mike, best of luck with your fight. You can do it!
@phebepang2502 Жыл бұрын
Soooo delicious and easy!!! Made it for hubby and I for dinner, we're in love. Super addictive.
@krisaaron5771 Жыл бұрын
Absolutely the BEST asparagus I've ever eaten!
@aleprst2 жыл бұрын
Right to the point! That's how I like cooking videos 😄 Thank you!
@biekgiek Жыл бұрын
This method turned out so much better than I would have expected I could have done. I will continue to eat asparagus cooked by other means. I just will not continue to cook asparagus by other means.
@thisisthereafter3 жыл бұрын
Just made sans cheese and it was incredible. Thank you
@k3ddy2593 жыл бұрын
Thank you sir and I love the short video LOL.
@cookingwithpaultre7183 жыл бұрын
I enjoy watching other people cook and learning recipes and techniques. One of the reasons I've started my own channel...! Food should make everyone Happy...!
@jacobbleary48062 жыл бұрын
Just added some pink salt, some black cracked pepper and some extra virgin olive oil. Scorched it in my cast iron and boom! My daughter and I devoured ALL of it! Thanks for the fast and down to earth video.
@ML-or2ot Жыл бұрын
I cooked it in the frying pan in the steak and garlic juices was very nice
@paridowlatdad4893 Жыл бұрын
I can not watch any video from Gorden RAMSAY IT REMINDS me how much hard time he gives to those chef attended to his show.
@jgirl908511 ай бұрын
Thanks for posting this, my asparagus turned out great!
@animalmother15822 жыл бұрын
I'm sure the parmesan tastes great. But, I love my vegetables as close to straight from the garden as possible when I eat them. The lemon zest sounds brilliant!
@Simon_Electric3 жыл бұрын
Tried this with a pan seared steak and seasoned rice. Delicious! 😋
@heli0s20037 ай бұрын
So so simple. Love it
@gymnastgirl29845 ай бұрын
Hi Chief , you just opened a Restaurant in our Casino, in LC Louisiana. When I can, I want to come. A good Steak is my favorite.
@Nachohatboy2 ай бұрын
I cooked it the way that you instructed and my wife liked it. Thank you Gordon!
@Starta-lc1ee2 ай бұрын
Turned out perfect From now on I would love to eat asparagus
@FeliciaBerryVlogs Жыл бұрын
I made this, came out great. Make sure to do light salt because the butter and parm have a lot already. Also, I personally like to add the parm after I put it from the pan, so it nicely melts over the asparagus without burning.
@shepburn475510 ай бұрын
You need a non stick pan for this bc it won't work in a stainless steel pan. It will burn. I make mine in the oven w/same ingredients & it's perfect. I put them in a marinade of olive oil, garlic, lemon & anchovies & pour it over the asparagus then pop it into a 325 oven for 18mins. I put parmesan on top for the last 8 mins.Don't forget to tri m off the super hard ends.
@shumetesam74072 жыл бұрын
Short and very precise recipe 👌🏾perfection at it’s best!
@jensenkimmBA4 ай бұрын
Really awesome !! As a side dish, I fried baby ripen tomatoes with broccoli and sliced carrots in pistachio oil, sprinkle with salt, pepper, & parmasian cheese!! 😅
@toyaj16683 жыл бұрын
I just adore Chef Gordon.. He makes everything look so good
@Guitarzan82 жыл бұрын
I dunno. Anyone that’s calls themselves amazing, I put up a mental filter on.
@toyaj16682 жыл бұрын
@@Guitarzan8 LMAOOO, I feel that. Nowadays you got to. All the damn crazies walking amongst us
@PadroPadro222 жыл бұрын
This is why I love Gordon, short simple and super effective.
@annereynen10942 жыл бұрын
I just love the no nonsense succinct easy to understand videos that Gordon makes. Straight to the point unlike so many other people that just waffle on and drag out their videos. Love this ❤️
@qb8628 Жыл бұрын
Hell yah Gordon the goat
@yen75643 жыл бұрын
I do salt,pepper,and a little garlic and it is amazing
@dinop7488 Жыл бұрын
Every KZfaq cooking video: 15-20 min. Every gordon Ramsey KZfaq cooking video: Half the time. 😅
@marcellagamble66335 ай бұрын
I watch you on Youtude, when you visit a Italian restaurant in city of New York. You sure put that family restaurant, back together, like it should be running.
@db22514 ай бұрын
He is the hardest person on earth to follow cook
@suzannekessler80374 ай бұрын
I'm about to tey it out tonight! Wish me luck!
@tprince3613 жыл бұрын
Gordon Ramsay. The man who can make a carboard box taste delicious.
@itzjustkay19723 ай бұрын
All this time I've been overlooking it. Thank you Chef Ramsey
@sweeaughtАй бұрын
This is my #1 favorite recipe video.
@Weifs11 ай бұрын
I've had the asperagus lifted for 3 hours now, what's next gordon
@GDPWorking9 ай бұрын
That looks amazing.
@chrisbrimhall16133 ай бұрын
I saw a video from a three star Michelin chef and he puts light drizzle of olive oil, salt, pepper and Orange zest. Mix together and place on a baking pan….roast in oven at 375 degrees for 8-12 minutes depending on thickness. It is simple and amazing, the Orange zest is the secret ingredient
@MichaelKirshner29 күн бұрын
This is our new favorite way to cook asparagus. I like to stand them up in an inch of simmering water for a couple of minutes before putting them in the hot pan to get the tough part of the stalk to cook a little before the rest.
@PamIAmChronicles11 ай бұрын
Thank you Chef! I'm making some tonight 😁
@janetbarnes9892 Жыл бұрын
Thanks Mr. Gordon Ramsey for this delicious recipe!!! I love All of your cooking shows!!! ❤ GOD BLESS You All!
@katherinereynolds36597 ай бұрын
This was delicious.
@mikemiller49792 жыл бұрын
. Quick and to the point. Rest of you cooking experts, take the hint. .
@misstee4662 Жыл бұрын
Appreciated! Just made a pan full of em per directions! A very light delicious semi crunchy snack. Perfecto* 💚💚💚 I used Himalayan salt/ Garlic powder / Peppercorn grounds and Butter!
@dolly03152 ай бұрын
Choose Asparagus to grill / griddle with pork steaks and needed a good recipe = this looks great 👍 hopefully I can duplicate this tomorrow 😋👏🤩
@annettethompson8101 Жыл бұрын
Quick and easy to follow.
@Emcee7242 жыл бұрын
I’ve been doing it wrong all this time. Tried it today. Delish! And so easy!
@anti-ethniccleansing4652 жыл бұрын
Watching this whilst eating my steamed asparagus with mayo and lemon juice. I missed out I think - I have all the ingredients that Gordon used dammit. And I usually don’t. Oops.
@angelvillarubia75995 ай бұрын
Got it perfect on my first try ❤❤❤
@johnnyfontechanic75566 ай бұрын
You are legend that’s great but I need closed caption
@brandyrobinson39562 ай бұрын
This is the only way u make asparagus now !! Delicious 😋
@surginichi7522 Жыл бұрын
Loved this, Straight to the point. First attempt at this, Took me almost as fast to make as the length of the video and the wife complimented it.
@BHuang-rw1st3 ай бұрын
I like this video by Ramsay. Short and sweet
@bi0lizard1 Жыл бұрын
Wow. The dude can flat ass cook! Looks amazing
@lyndalarose92003 жыл бұрын
This recipe...wow!!! Came out great...delicious!!! 😋 Adding this to my "must cook" list!!!😉
@ninodigiovanna4767Күн бұрын
Never made them like this but I'm sure one of the goats knows better than me so I'm gonna try it. 48 seconds. What a boss
@jahredtobin4 ай бұрын
I came to this video after watching some other dude take more than eight minutes to basically say 'put asparagus in the pan'. Kudos to GR for getting straight to the point.
@6hZCBpMy2 ай бұрын
Thanks! Looking forward to preparing some asparagus :)
@TheCrissandriea3 жыл бұрын
Thanks Chef! 🤗
@allykatt1849 Жыл бұрын
I tried this recipe, and it was delicious! I will never make asparagus any other way! Blessings to you Chef! ❤️
@iboj.24039 ай бұрын
I just made the asparagus your way and I love it! The best! Thank you so much!❤
@mjp8415 Жыл бұрын
Just made this exactly like the video. Results = amazing! Fast, simple, one pan, no fuss, great flavor and texture. Love the addition of Parmesan and lemon zest!
@VipFactoryPriceLEDSupply Жыл бұрын
amazing , got to try it..
@amandab3613 Жыл бұрын
Short, sweet, and to the point! Thank you!
@teanozadze Жыл бұрын
Love this recipe, This is only way me and my husband are eating asparagus,but i am making without lemon zest
@tejalaslesh55603 жыл бұрын
Gordon Ramsey for a reason. What an absolute delight the recipe turned out to be!
@carloss1426 Жыл бұрын
Straight to the point, I like it
@sasori_lover_121 Жыл бұрын
I am a grown ass person but this was the first time trying out an asparagus and thanks to this quick guidance it ended up tasting not too shabby, definitely will be buying more
@rickmorrow9934 ай бұрын
I recently fried som asparagus with cut potatoes in olive oil with garlic, butter and dried red peppers. It was delicious. The asparagus was cut to pieces about a half inch long.
@cjzanders54303 жыл бұрын
I tried this and loved it. I use to blanch the asparagus and then roast them in the oven with the same seasoning. This was very good though.
@ritaroad2 жыл бұрын
🤔I like your suggestion especially if you have to make a lot of them. I don’t think they have them anymore but when I was a kid, a long time ago, Green Giant sold canned asparagus. I even liked those.
@cjzanders54302 жыл бұрын
@ritaroad - canned asparagus, ewww.
@ritaroad2 жыл бұрын
@@cjzanders5430 🤣 I know…that’s probably why they don’t make it anymore but I loved them. Have a good weekend.
@SofiMendezMusic3 жыл бұрын
I tried this today! It tasted amazing! Thanks Chef 😁
@peterhawkins78042 жыл бұрын
😢😢😢😢
@peterhawkins78042 жыл бұрын
Hello
@yogablossom100 Жыл бұрын
You are genius! Thank you for making so incredibly simple and delicious.