“How to cook asparagus?” Everyone’s cooking videos: 15 minutes Chief Gordon: 48 seconds 😂😂

I watched this about three times and just went for it tonight while my dad was grilling some pork. Didn't add the zest or parmesan and used garlic powder, sea salt, and black pepper along with 3/4 a tablespoon of lemon juice. Dad asked why I went to school for cosmetology and not culinary. felt great to see my family go in for seconds ♥

Yep 40s is all you need to see. Great vid

Another step I do before I use his method is I blanch my asparagus. Boil a pot of salted water then once boiling place the asparagus in for only about 30 seconds, this gives them a much better green color than when you buy them at the store. It pulls all the chlorophyll out of them, then proceed with Gordon’s method. Best Asparagus you’ll have, easily restaurant quality

40 secs was exactly all I needed , straight to the point and my family loved it !!!! Thank Gordon forever grateful for all your wisdom

Beautiful, 48 seconds, to the point & no BS! I love this guys Gordon.

U can skip the cheese and just add the butter and lemon only it’s really good.

Even without the cheese, they are so tasty cooked this way. It’s all about the knowledge. The food did exactly what Gordon said, my pan started smoking, added the oil and the skin blistered straight away like he said. Just added some butter salt & pepper to mine.

I tried this today without the cheese and lemon. It is the easiest and most tasted way I ever cooked asparagus!

Very good. I never cooked nor ate asparagus before I saw this recipe, I was never interested in it for whatever reason. I ran to the supermarket, bought asparagus and cooked it this way exactly. Yummy! I cook it quite often now. Never tried any other recipe.

Hmm 3 comments? Am I going to burn my house down or have some bomb ass asparagus?

This recipe actually made me fall in love with asparagus! Thank you Chef Ramsay! I followed the instructions exactly and it was so delicious! I won’t be able to eat asparagus any other way!

Tried this today without the cheese and butter. I usually do asparagus on the grill but can definitely say this is the best asparagus I’ve ever had.

I had a few failed attempts at cooking asparagus in the past. But not this time! I am absolutely enjoying every bite. Thankyou Chef Ramsay for helping me in my kitchen. And also for helping me to add a nutritious vegetable to my repertoire of recipes that I can cook for friends and family. ❤

I just made these. Wow, best way to cook asparagus. 🤞🏾

Im 12 and followed this and my parents loved it! Also my mom is a big fan of you

I burnt my pan 😭😭😭

This has become one of my favorite after work snacks! I also add fresh brussel sprouts after the oil and what a sensational treat!! Thank you Chef Ramsey!

I love your cooking ideas ;my aspargus were delicious Thank you Patricia fr om Greeley Pa i followed recipe completely . my mom use to do similar for fresh string bean but she blanched and then in pan blistered and added the evo and then tab butter lemon zest and grated Parmesan just like these thanks for bring back good memories

I love asparagus. Sadly, I don't enjoy it very often. My wife says it makes my pee taste weird

What an EXCELLENT way to do it! Just did the entire bunch! YUM! So easy and super delish! Cheers, Gordon!😄

I'm so confused about the blanching. When I read The ingredients it talked about blanching. But when I read the actual recipe the step-by-step it didn't say anything about it. Can somebody please explain it to me a little bit better. Also when I watch the video he doesn't put the oil in until after he put the asparagus in and the smoke starts rising. In the actual recipe it says to put the oil until the smoke starts and then put the asparagus in and so I am completely confused. If somebody can explain it to me a little bit better I would appreciate it because it does look delicious. Thank you!

Straight to the point! Thank you! It's MUCH easier than I thought.

I just used your recipe and made the best asparagus I've ever made. Thanks!

This is how it should be done...Just watched some horrifying videos. Thanks Chief for making me a believer again. 😀👍

Gordon Ramsay recipes are super easy! It's just about timing and execution

tried it, the best asparagus. recipe is simple, result is 👍 thank uu. your recipe makes me learn new technique.

This was my first time eating and cooking asparagus and I used this recipe ... OMG, this was delicious!

Bought asparagus this morning as part of my fight back against diabetes. I am even allowed to eat cheese😋. Guess what’s going to be accompanying my salmon steak. Lunch was amazing, cucumber, Topped with Greek yoghurt, smoked salmon, pepper and lemon. Great appetizer.

Soooo delicious and easy!!! Made it for hubby and I for dinner, we're in love. Super addictive.

Absolutely the BEST asparagus I've ever eaten!

Right to the point! That's how I like cooking videos 😄 Thank you!

This method turned out so much better than I would have expected I could have done. I will continue to eat asparagus cooked by other means. I just will not continue to cook asparagus by other means.

Just made sans cheese and it was incredible. Thank you

Thank you sir and I love the short video LOL.

I enjoy watching other people cook and learning recipes and techniques. One of the reasons I've started my own channel...! Food should make everyone Happy...!

Just added some pink salt, some black cracked pepper and some extra virgin olive oil. Scorched it in my cast iron and boom! My daughter and I devoured ALL of it! Thanks for the fast and down to earth video.

I cooked it in the frying pan in the steak and garlic juices was very nice

I can not watch any video from Gorden RAMSAY IT REMINDS me how much hard time he gives to those chef attended to his show.

Thanks for posting this, my asparagus turned out great!

I'm sure the parmesan tastes great. But, I love my vegetables as close to straight from the garden as possible when I eat them. The lemon zest sounds brilliant!

Tried this with a pan seared steak and seasoned rice. Delicious! 😋

So so simple. Love it

Hi Chief , you just opened a Restaurant in our Casino, in LC Louisiana. When I can, I want to come. A good Steak is my favorite.

I cooked it the way that you instructed and my wife liked it. Thank you Gordon!

Turned out perfect From now on I would love to eat asparagus

I made this, came out great. Make sure to do light salt because the butter and parm have a lot already. Also, I personally like to add the parm after I put it from the pan, so it nicely melts over the asparagus without burning.

You need a non stick pan for this bc it won't work in a stainless steel pan. It will burn. I make mine in the oven w/same ingredients & it's perfect. I put them in a marinade of olive oil, garlic, lemon & anchovies & pour it over the asparagus then pop it into a 325 oven for 18mins. I put parmesan on top for the last 8 mins.Don't forget to tri m off the super hard ends.

Short and very precise recipe 👌🏾perfection at it’s best!

Really awesome !! As a side dish, I fried baby ripen tomatoes with broccoli and sliced carrots in pistachio oil, sprinkle with salt, pepper, & parmasian cheese!! 😅

I just adore Chef Gordon.. He makes everything look so good

This is why I love Gordon, short simple and super effective.

I just love the no nonsense succinct easy to understand videos that Gordon makes. Straight to the point unlike so many other people that just waffle on and drag out their videos. Love this ❤️

Hell yah Gordon the goat

I do salt,pepper,and a little garlic and it is amazing

Every KZfaq cooking video: 15-20 min. Every gordon Ramsey KZfaq cooking video: Half the time. 😅

I watch you on Youtude, when you visit a Italian restaurant in city of New York. You sure put that family restaurant, back together, like it should be running.

He is the hardest person on earth to follow cook

I'm about to tey it out tonight! Wish me luck!

Gordon Ramsay. The man who can make a carboard box taste delicious.

All this time I've been overlooking it. Thank you Chef Ramsey

This is my #1 favorite recipe video.

I've had the asperagus lifted for 3 hours now, what's next gordon

That looks amazing.

I saw a video from a three star Michelin chef and he puts light drizzle of olive oil, salt, pepper and Orange zest. Mix together and place on a baking pan….roast in oven at 375 degrees for 8-12 minutes depending on thickness. It is simple and amazing, the Orange zest is the secret ingredient

This is our new favorite way to cook asparagus. I like to stand them up in an inch of simmering water for a couple of minutes before putting them in the hot pan to get the tough part of the stalk to cook a little before the rest.

Thank you Chef! I'm making some tonight 😁

Thanks Mr. Gordon Ramsey for this delicious recipe!!! I love All of your cooking shows!!! ❤ GOD BLESS You All!

This was delicious.

. Quick and to the point. Rest of you cooking experts, take the hint. .

Appreciated! Just made a pan full of em per directions! A very light delicious semi crunchy snack. Perfecto* 💚💚💚 I used Himalayan salt/ Garlic powder / Peppercorn grounds and Butter!

Choose Asparagus to grill / griddle with pork steaks and needed a good recipe = this looks great 👍 hopefully I can duplicate this tomorrow 😋👏🤩

Quick and easy to follow.

I’ve been doing it wrong all this time. Tried it today. Delish! And so easy!

Got it perfect on my first try ❤❤❤

You are legend that’s great but I need closed caption

This is the only way u make asparagus now !! Delicious 😋

Loved this, Straight to the point. First attempt at this, Took me almost as fast to make as the length of the video and the wife complimented it.

I like this video by Ramsay. Short and sweet

Wow. The dude can flat ass cook! Looks amazing

This recipe...wow!!! Came out great...delicious!!! 😋 Adding this to my "must cook" list!!!😉

Never made them like this but I'm sure one of the goats knows better than me so I'm gonna try it. 48 seconds. What a boss

I came to this video after watching some other dude take more than eight minutes to basically say 'put asparagus in the pan'. Kudos to GR for getting straight to the point.

Thanks! Looking forward to preparing some asparagus :)

Thanks Chef! 🤗

I tried this recipe, and it was delicious! I will never make asparagus any other way! Blessings to you Chef! ❤️

I just made the asparagus your way and I love it! The best! Thank you so much!❤

Just made this exactly like the video. Results = amazing! Fast, simple, one pan, no fuss, great flavor and texture. Love the addition of Parmesan and lemon zest!

amazing , got to try it..

Short, sweet, and to the point! Thank you!

Love this recipe, This is only way me and my husband are eating asparagus,but i am making without lemon zest

Gordon Ramsey for a reason. What an absolute delight the recipe turned out to be!

Straight to the point, I like it

I am a grown ass person but this was the first time trying out an asparagus and thanks to this quick guidance it ended up tasting not too shabby, definitely will be buying more

I recently fried som asparagus with cut potatoes in olive oil with garlic, butter and dried red peppers. It was delicious. The asparagus was cut to pieces about a half inch long.

I tried this and loved it. I use to blanch the asparagus and then roast them in the oven with the same seasoning. This was very good though.

I tried this today! It tasted amazing! Thanks Chef 😁

You are genius! Thank you for making so incredibly simple and delicious.

All I can say is Yes!!!! Thank you!

Blistering amazing!!!